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Pork Chops Ole Recipe

   
 

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     Pork Chops Ole

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

Ingredients
2 tbsp. olive oil
6 pork chops, cut 1/2 inch thick
Seasoned salt and pepper to taste
3/4 cup long-cooking rice, uncooked
1 1/2 cups water
8 oz can tomato sauce
2 tbsp. taco seasoning mix
1 green pepper, chopped
1 cup shredded Mexican style cheese
 

Instructions
Heat oil in a large skillet over medium heat; add pork and brown on both sides. Sprinkle with salt and peper; set aside.
Combine rice, water, tomato sauce, and taco seasoning; mix well.
Pour in to a lightly greased 13 x 9 baking dish; arrange pork on top of rice mixture.
Sprinkle with green pepper; cover and bake for 30 to 45 minutes. Uncover; sprinkle with cheese. Return to oven and bake until cheese is melted.


Originally Submitted
4/15/2011





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