1/4 cup each chopped sweet onion and chopped celery
1/4 cup chopped walnuts
1 bone-in fully cooked spiral-cut ham (8 lbs)
1 can (21 oz) apple pie filling
1/4 tsp ground cinnamon
Instructions
In a large saucepan, bring apple juice and butter to a boil. Remove from the heat; stir in the stuffing mix, apple, onion, celery and walnuts.
Place ham on a rack in a shallow roasting pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham; sprinkle with cinnamon.
Bake, uncovered at 325 for 1 1/4-1 3/4 hours or until a meat thermometer reads 140. Let stand for 10 minutes before serving.
Originally Submitted
4/15/2011
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