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Creamy Curried Chicken Salad Recipe

   
 

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     Creamy Curried Chicken Salad

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
1/2 Cup Fat Free Mayonnaise
1/3 Cup Fat Free Plain Yogurt
1 Tablespoon Lime Juice
1 Teaspoon Honey
1/4 Teaspoon Ground Ginger
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
3 Cups Cooked, Diced Chicken Breast
1 Cup Red Onion, Chopped
 
1 Cup Raisins
5 Teaspoons Curry Powder
1.2 Cup Roasted, Salted Cashews, Chopped

Instructions
Wisk together, mayonnaise, yogurt, curry, lime juice, honey, ginger, salt and pepper in a large bowl. Add chicken, onions, grapes and cashews. Stir to coat well.
Refrigerate for 8 hours, stir before serving.


Originally Submitted
4/15/2011





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