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1 c honeydew melon
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1 c cubed cantelope ( 1/2 inch cubed size)
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1/2 c english cucumber
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1/2 c red onion chopped
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1/4 c chopped fresh mint
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1 tsp grated lime rind
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3 T fresh lime juice
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2 T extra virgin olive oil
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2 tsp minced jalapeno pepper
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1/2 tsp granulated sugar
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1/4 tsp kosher salt
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1/4 tsp black pepper
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