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Instructions |
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Cook the cake as directed on the box in a 13x9 inch cake pan
Remove from the oven and poke holes in the top
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Pour the caramel topping over the warm cake and spread, being sure it goes into the holes
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Pour the sweetened condensed milk over the cake so it also goes into the holes
Refrigerate to cool completely
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Spread the whipped toping on top
Break up the Heath Bars (putting them in a plastic storage bag and hitting them with a hammer works well) and sprinkle on top of the whipped topping
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Originally Submitted
4/16/2011
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