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Ship shape Caesar Salad Recipe

   
 

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     Ship shape Caesar Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 slices sourbough bread cut into cubes
4 tbsp extra virgin olive oil
1 tbsp prepared mayonnaise
1 tbsp fresh lemon juice
1/2 tsp dijon mustard
1/4 tsp worcestershire sauce
1 clove garlic, minced
2 tbsp grated parmesan cheese
3 hearts romaine lettuce, washed and dried
 
shaved parmesan for garnish
freshly ground pepper to taste

Instructions
Preheat oven to 350 F.In a bowl, combine the bread cubes and 1 tbsp oil; toss to coat. Transfer to a baking sheet and bake for 10 minutes or until golden grown. Transfer to a plate lined with paper towels to drain. Reserve.
In a nonreactive bowl, combine the remaining 3 tbsp ofoil, mayonnaise, lemon juice, mustart, worcerstershire sauce, garlic and parmesan. Stir until well blended.
Remove any wilted outer leaves fromt he romaine and slice in half lengthwise. Divide the romaineamong chilled plates and top with the croutons. Drizzlewith the dressing and garnish with shaved parmesan. Sprinkle with pepper and serve immediately.


Originally Submitted
4/16/2011





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