Free Online Recipes
 |  

Sign Up login
 
 

Balsamic Glazed Ontario Asparagus Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Balsamic Glazed Ontario Asparagus

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb aspargus, trimmed
1 tbsp olive oil
1/4 tsp each salt and pepper
1/4 cup balsamic vinegar
2 tbsp grated parmesan cheese
 

Instructions
Toss asparagus with oil, salt and pepper; place in a single layer on baking sheet. Bake in 400 Foven for 8 to 10 minutes or until tender-crisp.
Meanwhile, in small saucepan, bring vinegar to boil; reduce heat and simmer until reduced by half, and syrup-like about 5 minutes.
Place roasted asparagus in serving dish; drizzle with vinegar reducion. Sprinkle with parmesan cheese. Serve immediately.


Originally Submitted
4/16/2011





0 Out of 5 from 0 reviews

You can add this Balsamic Glazed Ontario Asparagus recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.