Free Online Recipes
 |  

Sign Up login
 
 

Korean-Style Crispy Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Korean-Style Crispy Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 Min

Ingredients
1 Large Egg White
3 Tbsp Thai sweet chili sauce (separated 1tbsp ,2tbsp)
4 tsp reduced-sodium soy sauce (divided)
1 minced garlic clove
3/4 c whole weat panko (bread crumbs)
4 (1/4 ib) trimmed skinless, bonless chicken thighs
1 Tbsp rice vinegar
1 Tbsp chopped fresh cilantro
 

Instructions
Preheat oven to 425 degrees F. Spray large rimmed baking sheet with nonstick spray.
Whisk, 1 large egg while, 1 Tbsp Thai sweet chili sauce, 2 tsp reduced-sodium soy sauce, and 1 minced garlic clove in pie plate. Place whole wheat panko (bread crumbs) on sheet of wax paper. Dip chicken thighs, 1 piece at a time, into egg white mixture, then into panko, pressing to adhere. Place chicken on baking sheet; lightly spray with nonstick spray.
Bake until golden brown and cooked through, about 30 mins.
Meanwhile, to make sauce, combine 2 Tbsp Thai sweet chili sauce, 1 Tbsp rice vinegar, 1 tbsp chopped fresh cilantro, and 2 tsp reduced-sodium soy sauce in small bowl. PointsPlus value - 7
Serving Suggestions
Serve with Kimchee


Originally Submitted
4/17/2011





0 Out of 5 from 0 reviews

You can add this Korean-Style Crispy Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.