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Chinese Recipes         page 1 of 5

Chinese Recipes - Enjoy these Chinese recipes from DesktopCookbook. DesktopCookbook has 205 member submitted Chinese Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Crispy Chinese Noodles with Eggplant and Peanuts
Entrees - Maindishes / None         
1. Place the eggplant cubes into a colander. Add the salt and toss well. Let the eggplant drain for 15 minutes, then rinse it lightly with water. Let the eggplant drain again in the colander. 2. Brin...
Ingredients: 1 medium eggplant, cubed, 1 teaspoon salt, 16 ounces fresh Chinese wheat noodles, 2 tablespoons sherry...

 
 
Beef with chilies (Chinese)
Entrees - Maindishes / None         
Add a pinch of monosodium glutomate and a little pepper and salt, ginger juice and set aside for one hour....
Ingredients: 1 seer beef to be washed and dried and cut in strips, , , ...

 
 
Beef, Chinese Star Anise with Vegetables
Entrees - Maindishes / Gluten-Free         
Bring the water to a boil while preparing meat. Blanch meat for 2-3 minutes in boiling water. Drain in colander, reserving the cooking water. Skim away all foam and fat from water in which the b...
Ingredients: 1 1/2 lbs beef sirloin cut in cubes, 8 cups water, 3 star anise pods (found in Asian grocery), 2 Tbs sugar...

 
 
BEV’S CHINESE COLE SLAW
Salads - Soups - Sidedishes / None         
Dressing- packets from Ramen noodles Mix dressing ingredients and toss with above at serving time. ...
Ingredients: 1 lb. pkg. Cole slaw mix, 2 pkgs. Ramen noodles, broken up (use 1 chicken & 1 beef flavor), 1 c. sliced or slivered blanched almonds, 1 c. sunflower seeds...

 
 
Boiled Peanuts, Chinese Style
Appetizers / None         
...
Ingredients: , , , ...

 
 
Braised dried Chinese Mushrooms
Salads - Soups - Sidedishes / None         
Soak mushroons in hot water for 1 hour, ensuring that they are completely submerged. When softened, remove stems with scissors and discard....
Ingredients: 1 cup of dried Chinese (Shiitake) Mushrooms, 1/4 cup roughly chopped ginger, 2 Spring Onion stems, halved, 3 clove Garlic, crushed...

 
 
Bruce's Chinese Pork Fried Rice
Entrees - Maindishes / None         
In a small bowl, mix together broth, soy sauce, oyster sauce, ginger and pepper flakes. Set aside....
Ingredients: 1/2 cup reduced-sodium chicken broth, 1/4 cup light soy sauce, 1 tablespoon oyster sauce, 1/2 teaspoon ground ginger...

 
 
Brussel Sprouts Chinese Style
Salads - Soups - Sidedishes / None         
Heat oil in pan and cook sprouts and salt until browned 5-10 min. Add ½ c of the stock and bring to a boil. Cover and simmer with lid slightly open 10 min., or until sprouts are tender and liquid is g...
Ingredients: 1 lb fresh brussel sprouts, cut in half, 2 tbsp olive oil, 3/4 c chicken broth or water, 2 tbsp sugar...

 
 
Cheesecake Chinese Style
Desserts - Breads / None         
1. Heat 1-inch of canola oil in a large saute pan (about 325 degrees F). 2. In a bowl, whisk-mix the cream cheese, ricotta, and 1 1/2 tablespoons of the powdered sugar until thoroughly blended. ...
Ingredients: 1 Tablespoon Ground Cinnamon, 1 cup Fresh Berries, 1 package Egg Roll Wrappers, 8 Tablespoons Cream Cheese...

 
 
Chic - Honey Glazed Chinese Chicken
Entrees - Maindishes / Low-fat         
Combine teriyaki marinade, hoisin sauce, and honey. Pour over chicken in a large plastic zipper bag or 9x12 glass dish. Rotate chicken to cover in marinade. Refrigerate 2 hrs to overnight. Note- I...
Ingredients: 1/2 c. teriyaki marinade and sauce , 1/4 c. hoisin sauce, 1/4 c. honey, 2-1/2 lbs. chicken drumsticks...

 
 
Chicken and Chinese Broccoli in Black Bean Sauce
Entrees - Maindishes / None         
Mix the chicken stock, sherry, cornstarch, sugar, and sesame oil in a small bowl until cornstarch is dissolved....
Ingredients: 1 1/2 Cups chicken stock, 2 Tablespoons dry sherry, 1 1/2 teaspoons cornstarch, 1/2 teaspoon granulated sugar...

 
 
Chicken- Chinese Chicken
Entrees - Maindishes / None         
Dredge the chicken cubes in corn starch then dip in the beaten eggs. Drown in oil and butter. Put the browned chicken cubes in a 9x13 pan. Mix the sauce ingredients well and pour over the chic...
Ingredients: 8 chicken breasts, cubed, 1/2 cup cornstarch, 4 eggs, beaten, Sauce-...

 
 
Chinese Spaghetti and Meat Sauce
Entrees - Maindishes / None         
Cook fresh noodles or dry spaghetti in a large pot of boiling water, until they are just underdone. Drain and set aside....
Ingredients: 8 oz. Fres Noodles or Dry Spaghetti, 1 Tbsp Peanut or Canola Oil, 1/2 ground Beef, 2 Scallions, Sliced...

 
 
Chinese Almond Cookies
Desserts - Breads / None         
With an electric mixer cream shortening, butter & granulated sugar until light - approximately 2-3 minutes. Add baking soda & salt. Add egg, vanilla and almond extract. Add flour 1 cup at a ti...
Ingredients: 3 Cups Flour, 1 Cup granulated sugar, 1 1/4 cup shortening-Must use butter flavor Crisco, 1/4 Cup butter - 1/2 cube...

 
 
Chinese Asian Recipes
Breakfast - Brunch / None         
...
Ingredients: , , , ...

 
 
Chinese barbecue pork
Appetizers / None         
Whisk together. Keeps well in fridge for a week. Use food coloring if you think that the red color makes it taste better....
Ingredients: 1 1/2 tablespoons brown sugar, 1/4 cup honey, 1/4 cup hoisin sauce, 3 tablespoons soy sauce...

 
 
Chinese BBQ Pork
Entrees - Maindishes / None         
Cut pork into 2 to 3 inch strips. Don't trim off any fat. Combine the sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin, molasses, food coloring, and garlic in ...
Ingredients: 3 lb boneless pork shoulder/pork butt, 1/4 c granulated sugar, 2 tsp salt, 1/2 tsp five spice powder...

 
 
Chinese BBQ Pork
Entrees - Maindishes / None         
Trim all fat from meat. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl. Add meat; turn to coat completely. Cover and refrigerate 1 hour or overnight, tu...
Ingredients: 1/4 cup soy sauce, 2 tablespoons red wine, 1 tablespoon brown sugar, 1 tablespoon honey...

 
 
Chinese Beef
Entrees - Maindishes / None         
Cut flank steak into thin strips, across the grain of meet. Cut tomatoes in quarters. Trim away seeds and ribs of green peppers and cut into strips. Heat oil in skillet. ...
Ingredients: 2 lbs. flank steak, 1 tomato, 1/4 green pepper, 2 tbsps. olive oil...

 
 
Chinese Beef and greens Strifry
Entrees - Maindishes / None         
Marinate the beef if you have time with 2 tsp of oil, 1 tsp of soya sauce and 1 tbsp corn starch. Marinate for 30 minutes...
Ingredients: 1 pound of flank steak. You could use a round roast and cut it up as well, 2 tsp oil, 1 tsp soya sauce, 1 tbsp cornstarch...

 
 
Chinese Beef and Potato Stir-fry
Breakfast - Brunch / None         
Boil, steam or microwave potato cubes until just tender. Heat oil in a wok. Add beef strips. Stir-fry until cooked. Remove and set aside....
Ingredients: 3 Delaware potatoes, peeled and cubed, 1 Tbsp oil, 400 g lean beef stir-fry strips , 1 Tbsp oyster sauce...

 
 
Chinese Beef and Potato Stir-fry
Breakfast - Brunch / None         
Boil, steam or microwave potato cubes until just tender. Heat oil in a wok. Add beef strips. Stir-fry until cooked. Remove and set aside....
Ingredients: 3 Delaware potatoes, peeled and cubed, 1 Tbsp oil, 400 g lean beef stir-fry strips , 1 Tbsp oyster sauce...

 
 
Chinese Beef And Tomatoes
Entrees - Maindishes / None         
In a Wok or deep frying pan place 3-4 tsp of oil and 1/2 tsp of salt. Lightly brown the meat. Add the celery and onions. Cook for a few minutes. Add the soya sauce, sugar, salt and water....
Ingredients: 1/2 pound of bite size pieces of beef, 1- 1/2 lb tomatoes cut into large chunks, 4-5 celery cut into bite sizes pieces, 1/2 tsp salt...

 
 
Chinese Beef Broccoli
Entrees - Maindishes / None         
In a bowl, combine the ingredients for the beef marinade. Add the beef and let marinate for ten minutes at room temperature. In a small bowl, mix together the ingredients for the stir-fry sauce....
Ingredients: 1 lb flank steak, thinly sliced into 1/8-in thick strips, 1 1/2 lbs broccoli, cut into bite sized florets, 1 tablespoon high-heat cooking oil, 1 tablespoon minced garlic...

 
 
Chinese Beef Soup
Salads - Soups - Sidedishes / None         
Chop bok choy leaving leaves and stalks seperate....
Ingredients: 1 lb bok choy, 1 lb ground beef, 1 onion diced, 1/2 lb mushrooms...

 
 
Chinese Beef strips
Entrees - Maindishes / None         
Marinate the beef strips in a soy sauce and corn flour mixture. Mix beef strips with mistikka, cardamom, gozit el teeb, cinnamon. Fry in oil on high heat then add onion, garlic, ginger, pepper...
Ingredients: 1/4 Cup Soy Sauce, 2 tbsp Corn Flour, mistika, Cardamom...

 
 
Chinese Braised Mushrooms and Tofu
Entrees - Maindishes / None         
Heat oil in a large saucepan over medium heat. Add garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add mushrooms and chile-garlic sauce and cook, stirring occasionally, u...
Ingredients: 1 tablespoon(s) canola oil, 4 clove(s) garlic, minced, 2 teaspoon(s) minced fresh ginger, 4 portobello mushroom caps, gills removed, chopped...

 
 
Chinese Brased Beef Short Ribs w/Ginger Soy Glaze
Entrees - Maindishes / None         
Cut the beef into 1 inch rib pieces. Season with salt and five-spice powder. Heat the oil in a 6 quart heavy ovenproof kettle over med-high heat; do not allow to smoke. Brown the beef in batches in an...
Ingredients: 5 lb beef short ribs, salt to taste, 3 T Chinese five-spice powder, vegetable oil for browning...

 
 
Chinese broccoli and oyster sauce
Salads - Soups - Sidedishes / None         
Wash the Chinese broccoli. Cut off the ends if not already trimmed and cut into bite size pieces (about 2 inches long). In a large saucepan, add enough water to cover the broccoli. Add the sa...
Ingredients: 10 oz. Chinese broccoli (gai Lon), 1 t. Salt, 1 t. Baking soda, 1 slice ginger (about 1/2 inch thick)...

 
 
Chinese Brown Sauce
Sauces / None         
Combine the above ingredients in order and bring to a boil, stirring. Yields about 1/3 cup. ...
Ingredients: 3/4 cup beef broth , 1 tablespoon plus 1 teaspoon oyster sauce , 1 teaspoon dark soy sauce , 1/2 teaspoon sugar ...

 
 
Chinese Butter Cookies
Desserts - Breads / Kids         
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper. 2. In a standing electric mixer, cream the butter until smooth. Add the confectioners' sugar and cream until fluffy. Add the eg...
Ingredients: 12 Tbsp. (1 1/2) sticks of unsalted butter, softened, 3/4 c. Confectioner's sugar, 1 large Egg, 1/2 tsp. Vanilla extract...

 
 
Chinese Cabbage Bean Sprouts Salad
Salads - Soups - Sidedishes / None         
Combine ingredients....
Ingredients: 4 c. shredded Chinese cabbage, 1/2 c. (5 oz. can) drained water chestnuts, 1/2 c. sliced mushrooms, 1/2 c. bean sprouts...

 
 
Chinese Cabbage Salad
Salads - Soups - Sidedishes / None         
Lightly brown almonds and sesame seeds in a little oil....
Ingredients: 1 med. Chinese cabbage, shredded, 8 green onions, chopped, 8 tbsp. slivered almonds, 8 tbsp. sesame seeds...

 
 
Chinese Cabbage Salad
Salads - Soups - Sidedishes / None         
Slice or shred cabbage and carrots and toss together. Mix oil, sugar, vinegar, and pepper in a small bowl and set aside....
Ingredients: 1/2 head of cabbage, sliced thin, 2 carrots, shredded, 3-4 green onions sliced, 2 packages ramen noodles...

 
 
Chinese Cabbage Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix together and shake let the sugar dissolve. When ready to serve pour over cabbage and mix well....
Ingredients: 1 medium size bowl of shredded cabbage, Dressing-, 2 T soy sauce , 2 T oil...

 
 
Chinese Cabbage Salad
Salads - Soups - Sidedishes / None         
Roast the almonds and sesame seeds in a small amt of oil, stirring constantly. Mix cabbage, ramen noodles, carrots, green onions almonds and sesame seeds in a bowl. Prepare dressing. Mix all th...
Ingredients: 1 head cabbage, chopped, 2 pkg oriental flavor ramen (save flavor packs ), 6-8 carrots, grated, 3-4 bunches green onions, sliced with the tops...

 
 
Chinese Cabbage Salad
Salads - Soups - Sidedishes / None         
1. Wash cabbage; peel outside leaves off; shred remaining cabbage and place in large serving bowl. 2. Mix/blend Ramen seasoning pkt. with oil; vinegar; ground pepper; and sugar in a small bowl....
Ingredients: Head of Cabbage (can use red, green or combination), 1/2 Cup Olive oil, 3 T. Sugar, 1 pkg. Top Ramen Oriental Soup...

 
 
CHINESE CABBAGE SALAD
Salads - Soups - Sidedishes / None         
Mix in jar, shake well, pour over salad, and toss. Refrigerate overnight for best results....
Ingredients: Mix together- , 4 pkg. Top Ramen chicken noodles, crumbled, 2 heads cabbage, finely chopped, 2 bunches green onions, chopped...

 
 
Chinese Cabbage Salad with Shrimps
Salads - Soups - Sidedishes / None         
Break up Ramen noodles into dry skillet, making sure skillet isn't too hot because noodles burn easy. Brown and cool....
Ingredients: 2 cans shrimp, 1 head Chinese cabbage, chopped, 3 green onions, chopped, 1/2 c. unsalted sunflower seeds...

 
 
Chinese Cabbage Slaw
Salads - Soups - Sidedishes / None         
Combine cabbage and green onions and store in refrigerator. Saute almonds and sesame seeds in small amount of butter or oil....
Ingredients: 1 lrg head of Cabbage (shredded), 1 bunch Green Onions (sliced thin), 1/2 C sliced Almonds, 1/4 C Sesame Seeds...

 
 
Chinese Cashew Casserole
Entrees - Maindishes / None         
brown meat and sautee onion together. cook noodles (or shells) not quite soft nad put into baking dish. add meat, onion, olives, cheese, soup, milk, and mushrooms with liquid, salt and pepper. mix wel...
Ingredients: 1 1/2 lb. hamburger, 1 small onion (sliced), 1 cup stuffed green olives, sliced, 2 pkg. egg noodles of shlles (4 oz)...

 
 
Chinese Cashew Salad
Salads - Soups - Sidedishes / Vegetarian         
Add all ingredients together, toss, and serve. For meat eaters, you can add sliced cooked chicken....
Ingredients: 1/2 small head green cabbage, sliced as for cole slaw, 1/3 small head red cabbage, sliced the same, 1 carrot, peeled and grated, 1/2 cucumber, sliced ...

 
 
Chinese Casserole
Entrees - Maindishes / None         
Fry the onions and hamburger together. Place in a casserole dish or a deep frying pan. Add all other ingredients and simmer for 1 hour. ...
Ingredients: 2 lbs of hamburger fried, 1 tin mushrooms - the juice, 1 onion chopped, 1 cup celery chopped very small...

 
 
Chinese Casserole
Entrees - Maindishes / Quick Meals         
Brown beef and mix with remaining ingredients except noodles. Pour into greased casserole dish Bake 350 1 1/2 hours Sprinkle 1/2 cup Chinese noodles over top before serving...
Ingredients: 1 1/2 lbs. ground beef, 2 cups celery (slice thin), 1 can cream of chicken soup, 4 tbs soy sauce...

 
 
Chinese Chews
Desserts - Breads / None         
Mix well first 7 ingredients together in a large bowl. Add next 3 ingredients and mix again. You may use some of the cherry juice- about 1/2. Pour into greased square pyrex cake dish (8x8, 9x9)...
Ingredients: 1. 1 cup sugar, 2. 2 eggs, 3. 1 cup flour, 4. 1 tsp baking powder...

 
 
Chinese Chicken
Entrees - Maindishes / None         
Cut chicken in narrow strips. Stir fry in large skillet until no longer pink. remove from skillet and set aside. Combine remaining ingredients except peas, in skillet and cook till tender....
Ingredients: 1 1/2 cup water, 2 tablespoon dry onion, 2 tablespoon soy sauce, 1/8 teaspoon ginger ...

 
 
Chinese Chicken
Entrees - Maindishes / None         
Mix together all ingredients and pour over chicken. Bake covered at 350 for 1 hour. Uncover and continue baking for 15-20 minutes until browned on top....
Ingredients: 1/4 cup oil, 1/4 cup lemon juice , 1/2 cup ketchup, 1/2 cup dark brown sugar...

 
 
Chinese Chicken
Entrees - Maindishes / None         
Dip chicken in egg, then flour, fry in butter. Put in pan...
Ingredients: Chicken Wings/Thighs, 1 beaten egg, 1 cup flour, 1 cup butter...

 
 
Chinese Chicken & Cabbage Salad
Salads - Soups - Sidedishes / None         
Cook chicken. Shred cabbage, add onions and set aside. Mix oil, vinegar, sugar along with the flavor packets in the soup mix. Stir well, pour over chicken and refrigerate a couple of hours or overn...
Ingredients: 4 cooked and cubed chicken breasts, 1 head cabbage, shredded, 4-6 green onions, diced, 1-1/2 cup canola oil...

 
 
Chinese Chicken and Rice Soup
Salads - Soups - Sidedishes / None         
1. Whisk eggs with a pinch each of salt and pepper in a small bowl. Heat the peanut oil in a wok or large saucepan over high heat. Add the eggs and cook, undisturbed, until bubbles form on the surface...
Ingredients: 4 large eggs , 2 Tbsp. peanut or vegetable oil, 2 large tomatoes, halved and thinly sliced, 4 cups low-sodium chicken broth...

 
 

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