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King Cake Recipes
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King Cake Recipes - Enjoy these King Cake recipes from DesktopCookbook. DesktopCookbook has 6 member submitted King Cake Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Cocoa-Spice Snacking cake
Desserts - Breads
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Combine melted butter and cocoa; blend in applesauce. Combine flour, sugar, baking soda, cinnamon, nutmeg and salt in large mixer bowl. Blend in cocoa mixture and egg until dry ingredients are moist...
Ingredients: 1/4 cup butter or margarine, melted, 1/4 cup cocoa, 3/4 cup applesauce, 1 1/4 cups flour...
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King Cake
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Unroll & lay out tube of crescent rolls. Combine
cream cheese, sugar, & vanilla & set aside.
Combine brown sugar, cinnamon, & butter. Now
combine the two mixtures & spoon onto the crescent
rol...
Ingredients: 2 8oz cans crescent rolls, 4oz cream cheese, 2 tbsp confectioners sugar, 1 tsp vanilla...
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Mardi Gras King Cake
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In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, egg and 2 cups flour. Beat on medium speed for 3 minutes. Beat until smooth. Stir in enough remaining flour to for...
Ingredients: 1 package (1/4 ounce) active dry yeast, 1/2 cup warm water (110° to 115°), 1/2 cup warm milk (110° to 115°), 1/3 cup shortening...
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Pea Picking Cake
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For the cake, put all the cake ingredients into a mixing bowl and mix well. Pour mixture into 3 nine-inch cake pans and bake at 325 degrees for 20 minutes in a preheated oven....
Ingredients: 1 box yellow or orange cake mix, 4 eggs, 1/2 cup vegetable oil, 1 small can Mandarin oranges (undrained)...
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Pumpkin Chocolate Snacking Cake
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Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with cooking spray and set it aside. In a large bowl, combine pumpkin puree, eggs, egg whites and oil and mix until smooth. Set aside. In anoth...
Ingredients: 1/2 cup pureed pumpkin (no spices), 1 whole egg, 2 egg whites, 1 Tablespoon vegetable or canola oil...
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Traditional New Orleans King Cake
Desserts - Breads
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In a large bowl, dissolve yeast in warm water. Add 1/2 cup sugar, butter, milk, egg yolks, salt, lemon peel, nutmeg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft d...
Ingredients: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110° to 115°), 1/2 cup warm 2% milk (110° to 115°), 2 egg yolks...
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