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Korean Recipes         page 1 of 2

Korean Recipes - Enjoy these Korean recipes from DesktopCookbook. DesktopCookbook has 57 member submitted Korean Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Asian - Korean Beef Noodles
Entrees - Maindishes / None         
Asian - Korean Beef Noodles
Soak the noodles in warm water to soften, 5 to 10 mniutes, then drain and snip into pieces with kitchen shears....
Ingredients: 1 5-to-6-oz. package cellophane noodles, 1/3 c. soy sauce, 5 T. sesame oil, 1 clove garlic, minced...

 
 
Bul Kogi Korean Barbecue
Entrees - Maindishes / None         
Frozen tenderloins work best. Let partially thaw. Slice wafer thin. Set aside in a large bowl....
Ingredients: 2 - 1 lb pork tenderloins, 1 T. crushed garlic, 2 heaping T. hot pepper paste ( or to taste ), 1/4 c. Sesame seeds ( toasted/crushed)...

 
 
Bulgogi - Korean BBQ Beef
Entrees - Maindishes / None         
Bulgogi - Korean BBQ Beef
Whisk all the ingredients together in a medium bowl except beef and onions. When most of the sugar has dissolved, add beef and onion slices to the bowl and massage the marinade with your hands ...
Ingredients: 1-1.5 lbs. of thinly sliced rib-eye steak, 1/3 C soy sauce, 3 Tbl sugar, 1 Tbl sesame oil...

 
 
Cheap Korean Beef
Entrees - Maindishes / None         
Cheap Korean Beef
Brown meat in skillet with garlic and sesame oil. Drain any excess grease/oil. Add brown sugar, soy sauce, ginger, red peppers, salt and pepper. Simmer a few minutes to marry the flavors and ...
Ingredients: 1 lb ground 85/15 beef, 3 cloves garlic, minced, 1 Tbsp sesame oil, 1/4 cup to 1/2 cup brown sugar ...

 
 
Dak Bokkeum with Spinach (Korean Stewed Chicken)
Entrees - Maindishes / None         
Dak Bokkeum with Spinach (Korean Stewed Chicken)
1. Combine the first 8 ingredients in a large bowl. Stir in chicken. Cover and marinate 30 minutes. 2. Place rice in a medium saucepan; cover with water to 2 inches above rice. Stir rice; drain. Repe...
Ingredients: 1/3 cup gochujang (Korean chile sauce), 1/4 cup (1/2-inch) slices green onion bottoms, 2 1/2 tablespoons lower-sodium soy sauce, 2 tablespoons minced fresh garlic...

 
 
Grilled Korean Beef Skewers
Appetizers / None         
Freeze beef 20 minutes or until easy to slice. Trim fat from steak; cut into 1/4-inch thick slices. Place slices in resealable plastic bag, in shallow baking dish....
Ingredients: 1 1/4 Lb. boneless beef sirloin steak, cut 1 inch thick, 1/2 Cup reduced-sodium soy sauce, 2 Tbsp. brown sugar, 1 Tbsp. cider vinegar...

 
 
Grilled Korean Short Ribs
Entrees - Maindishes / None         
Grilled Korean Short Ribs
Put everything except ribs in a bowl and use a hand blender to mix until smooth (or put in a blender and blend until smooth). Put ribs and marinade in a zip lock bag and marinade for 4 hours up to 12...
Ingredients: 5 pounds flaken style short ribs, 1 medium ripe peeled pear, 1/2 c soy sauce, 6 T sugar...

 
 
Japchae (Korean Stir-Fried Sweet Potato Noodles)
Entrees - Maindishes / None         
Bring a large saucepan of heavily salted water to a boil over high heat. Add the noodles, stir to separate them, and boil until cooked through, about 5 minutes. Drain in a colander and rinse und...
Ingredients: 8 ounces dried Korean sweet potato noodles, 4 teaspoons toasted sesame oil, 1/4 cup soy sauce, 1 tablespoon packed dark brown sugar...

 
 
Kalbi (Korean barbequed beef Short Ribs)
Entrees - Maindishes / None         
Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 min. while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a larg...
Ingredients: 5 lb Korean style beef short ribs, 1 cup brown sugar, packed, 1 cup soy sauce, 1/2 cup water...

 
 
Kerry's Spicy Thai Beef (Korean Beef)
Entrees - Maindishes / Grilling         
Kerry's Spicy Thai Beef (Korean Beef)
To aid in slicing, place meet in freezer 30-45 minutes. Using a long, sharp knife with a thin blade, slice meat into thin strips while still partially frozen....
Ingredients: 1 lb flank steak (or top sirloin), 1 head of lettus, Marinade, 1/4 cup soy...

 
 
Kimbap (Korean Rice Rolls)
Breakfast - Brunch / None         
Kimbap (Korean Rice Rolls)
1. Add 1 tbsp soy sauce, 1 minced garlic clove, 1/4 teaspoon ground black pepper,1 tbsp brown sugar, and 2 teaspoons sesame oil to the meat. Leave to marinate. If you don't have beef on hand, yo...
Ingredients: 8 oz beef cut into strips (BULGOGI), 1 tbsp brown sugar (BULGOGI), 1 tbsp soy sauce (BULGOGI), 1 minced garlic clove (BULGOGI)...

 
 
Kimbob (Korean style sushi)
Entrees - Maindishes / None         
Arrange the rice on top of the seaweed. Make a thin layer with the rice then top it with the remaining ingredients, in any order that you choose. When you have finished filling the seaweed, roll...
Ingredients: 4 sheets of dried seaweed, 2 cups of cooked rice, 2 tsp sesame oil, 2 tsp salt...

 
 
Korean Barbecued Beef
Entrees - Maindishes / None         
Combine first 7 ingredients. Pour into shallow, flat dish and place meat in marinade. Cover and marinate 2-3 hours, turning occasionally....
Ingredients: 1/2 c. soy sauce, 6 T. sugar, 4 T. sesame oil, 1/2 tsp. pepper...

 
 
Korean BBQ
Entrees - Maindishes / Grilling         
Korean BBQ
Every holiday or whenever we were having company over, my mom would usually prepare some Galbi. Galbi is commonly known as Korean BBQ in America. There are several types of Galbi, but the one my...
Ingredients: Short Ribs, Korean Soy Sauce, Garlic, Green Onions...

 
 
Korean BBQ
Entrees - Maindishes / Low-carb         
BULKOGI (Korean Barbecue) Partially freeze the beef about an hour or so to make it easier to slice. Slice the beef as thinly as possible against the grain. It should be in very thin slices, but not...
Ingredients: 2 lbs sirloin, 5 Tbs soy sauce, 1/4 c splenda, 1/4 tsp black pepper...

 
 
Korean BBQ Beef Short Ribs
Entrees - Maindishes / Grilling         
Korean BBQ Beef Short Ribs
Wash the meat in hot water and drain ...
Ingredients: 5 lbs of Beef Short Ribs (1 lb per person), 5 cups of Soy Sauce, 5 cups of Water, 2 cups of Sugar...

 
 
Korean BBQ Burgers with Pickled Radishes, Onions
Entrees - Maindishes / None         
Korean BBQ Burgers with Pickled Radishes, Onions
1 tablespoon finely chopped ginger root (1 1/2 inch chunk) 1/2 teaspoon freshly ground black pepper Garnish- 6 hamburger buns (I recommend potato burger buns) Miso Mayonnaise ...
Ingredients: Pickled radishes & red onions-, 1 bunch of radishes, washed, ends trimmed and very thinly sliced, 1 medium red onion, peeled, sliced into very thin rings, rings separated, 1 1/2 cups distilled white vinegar...

 
 
Korean BBQ Chicken
Entrees - Maindishes / None         
1.In a small mixing bowl, combine marinade ingredients and whisk until well blended. 2.Clean chicken and pat dry with paper towels. Trim away any excess fat. 3.In a resealable zip lock bag or a non r...
Ingredients: 2 pounds boneless, skinless chicken thighs, For the Marinade & Basting Sauce-, 1/4 cup reduced sodium soy sauce, 1/4 cup green onion, thinly sliced on an angle...

 
 
Korean BBQ Marinade
Sauces / None         
Wash meat. Soak in water for 1 hour, drain. Sometimes you can find tiny bone scraps stick to the meat....
Ingredients: 16 ribs, 1 cup soy sauce, 1/4 to 1/2 cup sugar, cup water...

 
 
Korean BBQ Short Ribs (Gal-Bi)
Entrees - Maindishes / None         
Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this ...
Ingredients: 3/4 cup soy sauce , 3/4 cup water , 3 tablespoons white vinegar , 1/4 cup dark brown sugar ...

 
 
Korean Beef
Entrees - Maindishes / None         
Stir together marinade ingredients, reserving one-third for sauce. Put steak and remaining two-thirds marinade in a glass dish, turning steak to coat, and let marinate at room temperature for 10 minut...
Ingredients: 1/2 cup soy sauce , 1/4 cup rice vinegar , 1/3 cup chopped scallion , 2 tablespoons sugar ...

 
 
Korean Beef
Entrees - Maindishes / None         
Korean Beef
Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few...
Ingredients: 1 pound lean ground beef, 1/4 - 1/2 cup brown sugar, 1/4 cup soy sauce (I use low-sodium), 1 Tablespoon sesame oil...

 
 
Korean Beef Stock
Sauces / None         
Blanch the bones over high heat in a large stockpot to remove impurities, then drain. Put the bones back in the pot and cover with 14 cups of water. Salt and return to a boil....
Ingredients: 3 lbs meaty beef bones or oxtails, 14 cups water, 1 3-inch piece of ginger, 1 onion...

 
 
Korean Beef Bowl (easy)
Entrees - Maindishes / None         
In small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat oil in large skillet over medium heat. Add garlic and cook, stirring constantly, until fragran...
Ingredients: 2 lbs. ground beef, 1/2 cup brown sugar, packed, 1/2 cup reduced sodium soy sauce, 1 tsp. sesame oil...

 
 
Korean Beef Short Ribs
Entrees - Maindishes / None         
Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a l...
Ingredients: 5 pounds Korean style beef short ribs, 1 cup brown sugar, 1 cup soy sauce1/2 cup water, 1/4 cup Rice Wine Vinegar...

 
 
Korean beef Stir-Fry
Entrees - Maindishes / None         
Whisk soy sauce, wine, sesame oil, and garlic in bowl. All steak and toss to coat. Let stand 10 minutes....
Ingredients: 2 tbsp soy sauce, 2 tbsp rice wine or dry white wine, 1 tsp asian sesame oil, 3 cloves garlic finely chopped...

 
 
Korean Bibim Gook Soo
Entrees - Maindishes / None         
Korean Bibim Gook Soo
14 oz somen noodles 1 cucumber, julienned 2 hard boiled eggs, cut in half 1/2 Asian pear, peeled and sliced 1 cup kimchi, roughly chopped sesame seeds for garnish...
Ingredients: Sauce-, 7 3/4 oz Fuji apples, chopped with skin, core removed, 5 oz canned pineapple chunks in pineapple juice, 2 1/2 oz fresno, chopped with seeds, destemmed...

 
 
Korean Bibimbap
Salads - Soups - Sidedishes / Vegetarian         
Place slices in a hot pan and add tamari, brown sugar, and mirin. Cook on medium heat until mushrooms have wilted and absorbed the seasoning. Set aside while preparing the remaining vegetab...
Ingredients: 1/2 cup cooked rice, 1 1/2 cups sliced shiitke mushrooms, 2 tablespoons tamari, 2 teaspoons brown sugar...

 
 
Korean Bulgogi
Entrees - Maindishes / None         
Korean Bulgogi
Mix all the ingredients together in a medium bowl, except beef, onions, and mushrooms. When most of sugar has dissolved, add beef, onions, and mushrooms to the bowl. Mix well....
Ingredients: 1 1/2 lbs thinly sliced rib-eye or sirloin steak, 1/2 cup shiitake or portabello mushrooms, sliced (optional), 1/4 med yellow onion, halved and sliced into medium moon shaped slivers, 2 green onions, diced...

 
 
Korean Bulgogi Cheesesteak
Entrees - Maindishes / None         
Combine ingredients for marinade. Marinate beef for about 20-30 min....
Ingredients: MARINADE-, 2 garlic cloves, finely minced, 1/2ts ginger, minced, 3Tb light soy sauce...

 
 
Korean Bulgogi Tacos with Kimchi Slaw and Sriracha
Entrees - Maindishes / None         
Korean Bulgogi Tacos with Kimchi Slaw and Sriracha
1 clove garlic, minced 2 tsp sriracha 1/4 cup water 1 tablespoon sugar Sriracha Sour Cream 1/2 cup sour cream 2 tablespoons sriracha 12 corn tortillas, warmed Cilantro for garnish, choppe...
Ingredients: Meat, 1 flank steak (1 to 1.5 lbs), 1/3 cup soy sauce, 1/4 cup brown sugar...

 
 
Korean Chicken
Entrees - Maindishes / None         
Make the marinade- In a saucepan over high heat, whisk sugar, soy sauce, water, onion and ginger. Boil. Reduce heat and simmer for 5 minutes. Let cool, then whisk lemon juice and chili paste....
Ingredients: For the Marinade, 1 c sugar, 1 c soy sauce, 1 c water...

 
 
Korean Meat Marinade
Entrees - Maindishes / None         
Mix all ingredients except the sesame seeds together. To roast sesame seeds, put them in a cast iron frying pan and heat at medium temp.stirring constantly until golden brown.This can also be don...
Ingredients: 2 tablespoons sugar, 1/2 cup Kikkoman soy sauce, 2 tablespoons sesame seeds, 1 scallion, chopped...

 
 
Korean Pork Stir Fry
Entrees - Maindishes / Low-fat         
Slice Wontons lengthwise in 4 sections. Toss with oil or cooking spray and microwave 4-5 min tossing every minute until GBD. Place on Parchment paper...
Ingredients: 16 Square Wonton Wrappers , 1 Jalapeno seeded and chopped, 2 Medium Carrots Peeled , 1 Large Red Bell Pepper...

 
 
Korean Seared Beef
Entrees - Maindishes / None         
If steaks are large, cut in half. In a pie plate, stir soy with sugar, garlic, sesame oil, pepper and onions. Add steaks and turn to evenly coat. Marinate at room temperature, 15 minutes, turning occa...
Ingredients: 2 inside round marinating steaks or 4 fast-fry eye-of-round steaks, about 1 lb (500 g) total, 1/3 cup(75 mL) soy sauce, 2 tbsp(30 mL) granulated sugar, 5 garlic cloves, minced...

 
 
Korean Seasoned Soy Sauce
Sauces / None         
Korean Seasoned Soy Sauce
In a small bowl, stir together the soy sauce, water, sesame oil and sugar, until the sugar has dissolved. Add the garlic, red pepper powder, green onion and sesame seeds. Set aside for about 15 minute...
Ingredients: 2 tablespoons Korean or Japanese soy sauce, 1 tablespoon water, 1 teaspoons sesame oil, 1 to 2 teaspoons sugar...

 
 
Korean Sesame Spinach
Salads - Soups - Sidedishes / None         
Boil the spinach in salted water for 30 seconds. Drain and rinse in cold water. Form into a ball and squeeze out all the water. Chop the ball roughly a few times. ...
Ingredients: 1 lb spinach, 2 garlic cloves, minced , 1 scallion, minced , 2 Tbsp soy sauce ...

 
 
Korean Style Beef Tacos
Entrees - Maindishes / None         
Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes. Preheat grill to medium-high heat....
Ingredients: 1/3 cup sugar, 5 tbsp soy sauce, 1.5 tsp chile paste, 1 tbsp lime juice...

 
 
Korean Style Steak
Entrees - Maindishes / None         
In a large bowl, combine soy sauce, vinegar, garlic, ginger and 2 teaspoons sesame oil. Add steaks and marinate at least 2 hours or overnight....
Ingredients: 3 tablespoons reduced-sodium soy sauce , 2 tablespoons seasoned rice vinegar , 3 cloves garlic, minced , 1 tablespoon grated fresh ginger ...

 
 
KOREAN STYLE STRIP STEAK
Entrees - Maindishes / None         
Combine first 7 ingredients in a bowl and whisk to combine. Add the beef and cover with plastic wrap. Let marinate for minimum of a few minutes or up to one hour....
Ingredients: 3 TBS finely grated ginger, 3 TBS brown sugar, 1/3 cup soy sauce, 1 TBS minced garlic...

 
 
Korean Wontons
Appetizers / None         
In a wok or large skillet, stir-fry cabbage, bean sprouts and carrots in 1-1/2 teaspoons oil until tender; set aside. In a small skillet, cook beef over medium heat until no longer pink; drain....
Ingredients: 2 cups shredded cabbage, 1 cup canned bean sprouts, 1/2 cup shredded carrots, 1-1/2 teaspoons plus 2 tablespoons canola oil, divided...

 
 
Korean-style Beef Skewers with Rice Noodles
Entrees - Maindishes / None         
Korean-style Beef Skewers with Rice Noodles
Prepare grill to medium-high heat. Combine first 6 ingredients in a zip-top bag. Add beef to bag; seal. Marinate at room temperature for 30 minutes, turning once. Remove steak from bag; reserve m...
Ingredients: 5 tablespoons lower sodium soy sauce, 1/3 cup sugar, 1 1/2 tablespoons chile paste, 1 tablespoon canola oil...

 
 
Korean-style Buffalo Wings
Entrees - Maindishes / None         
Korean-style Buffalo Wings
Season chicken wings with salt and pepper (not too much). Mix 1/2 cup corn starch and 1/2 cup flour in ziploc bag. Place chicken in bag with flour and starch and shake to coat Deep fry chicken in ap...
Ingredients: abt 40 uncooked chicken wings, 1/2 c cornstarch, 1/2 cup flour, salt and pepper to taste...

 
 
Korean-Style Chicken or Pork Noodle Bowls
Entrees - Maindishes / None         
Bring large pot of water to a boil, salt it, add the pasts and cook until al dente. Drain...
Ingredients: Salt and pepper, 1 lb whole wheat spaghetti, One 1-inch piece fresh ginger, grated, 2 large cloves garlic, grated...

 
 
Korean-Style Crispy Chicken
Entrees - Maindishes / None         
Preheat oven to 425 degrees F. Spray large rimmed baking sheet with nonstick spray....
Ingredients: 1 Large Egg White, 3 Tbsp Thai sweet chili sauce (separated 1tbsp ,2tbsp), 4 tsp reduced-sodium soy sauce (divided), 1 minced garlic clove...

 
 
Korean-style Filet Mignon
Entrees - Maindishes / None         
Korean-style Filet Mignon
Preheat oven to 375 degrees F. Begin by preparing the Korean-style glaze. Combine the glaze ingredients and simmer gently over low heat for approximately 3 minutes, or until the sugar has dissolved. ...
Ingredients: 1/2 cup turbinado (raw) sugar , 1 cup soy sauce, 1 tablespoon Sriracha (hot) sauce , 2 tablespoons dark sesame oil...

 
 
Korean-Style Steamed Eggs
Breakfast - Brunch / Gluten-Free         
Korean-Style Steamed Eggs
Combine the eggs, salt, and 1/2 cup water in a heat- safe ceramic bowl, such as a ramekin or small ddukbaegi. Whisk until well combined and foamy. ...
Ingredients: 2 eggs, 1/4 teaspoon salt, 1/2 cup water, plus more for filling pot, 1/2 scallion, chopped...

 
 
Lettuce and Chive Salad, Korean Style
Salads - Soups - Sidedishes / Vegetarian         
make the dressing by combing the sesame oil with the red pepper flakes, soy sauce, vinager, garlic, sugar, and about 1 tblspn water...
Ingredients: 2 tblspn dark sesame oil, 1/2 tspn hot red pepper flakes or to taste, 2 tblspn soy sauce, 1 tblspn rice or other mild vinager...

 
 
Namlil (Korean Bean Sprouts
Salads - Soups - Sidedishes / None         
...
Ingredients: 1 1/2 T chopped green onions, 1/2 t sugar, 1 garlic clove chopped, 1 T sesame oil...

 
 
PuPu Korean Chicken
Entrees - Maindishes / None         
Boil chicken in mixture of flour, salt & pepper....
Ingredients: 5 lb. chicken wings or drumets, 1 1/2 cup flour, 1 1/2 tsp. salt, 1 1/2 tsp. pepper...

 
 

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