Pei Wei Lo Mein w/ Beef
Entrees - Maindishes
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None
Cut the beef across the grain into thin strips approximately the size of a sugar packet and 1/8 in. thick. Add the marinade ingredients. Marinate the beef for 20 minutes. While the beef is marinating...
Ingredients: 1 1/2 lbs flank steak, Marinade- 1 tbsp soy sauce, Marinade- 1 1/2 tsp corn starch, 2 tbsp oyster sauce...
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Pei Wei's Mongolian Beef
Entrees - Maindishes
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None
Trim all fat and silver skin from meat. Lay steaks out horizontally on the cutting board. The grain in running vertically. Make several vertical cuts to slice the slab into manageable sized pieces....
Ingredients: 2 lbs flank or skirt steak , 1/4 cup corn starch , 2 tsp vegetable or peanut oil , 1 tsp fresh ginger, minced ...
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