SBARRO CHICKEN FRANCESE WITH LEMON BUTTER
Entrees - Maindishes
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Beat the eggs and add the cheese and parsley flakes. Put the
flour in a shallow bowl. Dip the chicken in the flour, then the egg
mixture, then the flour again.
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Ingredients: 5 eggs, 3 ounces Romano cheese, grated, 1 teaspoon parsley flakes, 1 cup flour...
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