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Salads - Soups - Sidedishes Recipes         page 251 of 379

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18930 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Peppery Bravas Potatoes (red or Yukon Wedges)
Salads - Soups - Sidedishes / None         
Peppery Bravas Potatoes (red or Yukon Wedges)
Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat....
Ingredients: 1/4 cup olive oil, 1 tablespoon minced garlic, 2 teaspoons red pepper flakes, 1 teaspoon kosher salt...

 
 
Peppery Green Beans
Salads - Soups - Sidedishes / None         
Preheat Oven to 425 Degrees. Line Backing Sheet with Foil...
Ingredients: 2 Tablespoons of Olive Oil, 2 tsp of Worcestershire Sauce, 1/2 tsp Black Pepper, 1/2 tsp Garlic Salt...

 
 
Peppery Hush Puppies
Salads - Soups - Sidedishes / None         
Peppery Hush Puppies
In a large bowl, combine the cornmeal, flour, baking powder, sugar, salt and baking soda. In another bowl, whisk the egg, water, buttermilk and butter. Stir in the onion, jalapenos and green pepper. S...
Ingredients: 2 cups cornmeal, 1 cup plus 3 tablespoons all-purpose flour, 2 teaspoons baking powder, 1-1/2 teaspoons sugar...

 
 
Perfect Baked Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees....
Ingredients: Whole potatoes, oil, salt, ...

 
 
Perfect Confetti Pasta Salad
Salads - Soups - Sidedishes / None         
Perfect Confetti Pasta Salad
1. In lrg bowl, combine the mayo or salad dressing, vinegar, milk, and mustard; blend throughly. 2. Season to taste with salt and pepper. Add the pasta, cabbage, carrots, and bell pepper; mix ...
Ingredients: 1 c mayo or salad dressing, 3 Tbsp cider vinegar, 1 Tbsp milk, 1 1/2 tsp dry mustard...

 
 
perfect corn on cob
Salads - Soups - Sidedishes / None         
SO SIMPLE!!!! How to Cook Corn Perfectly Don't ya'll hate peeling the husks off and all those silky strings? Well, no more! Instructions- 1. Remove a few of the outer husks that might be di...
Ingredients: , , , ...

 
 
Perfect Crispy Potatoes
Salads - Soups - Sidedishes / None         
Perfect Crispy Potatoes
Preheat oven to 375 degrees F. ...
Ingredients: 1/4 cup vegetable oil , 3 russet potatoes, peeled, and cut into 1/2-inch cubes , Kosher salt and freshly ground black pepper , 3 tablespoons water ...

 
 
Perfect Dinner Rolls
Salads - Soups - Sidedishes / None         
In a large bowl, dissolve yeast in warm water. Add sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)....
Ingredients: 1 tbsp active dry yeast, 2-1/4 cups warm water (110 to 115), 1/3 cup sugar, 1/3 cup shortening...

 
 
Perfect Grilled Corn on the Cob
Salads - Soups - Sidedishes / None         
Perfect Grilled Corn on the Cob
submerge ear of corn in a big bowl of water. soak for 15 minutes. remove from water and discard husk. season to your liking. ...
Ingredients: 1 ear of corn (in the husk) per person, desired seasonings (seasoning salt, garlic powder, chipotle powder, etc), butter, tin foil...

 
 
PERFECT HARD BOILED EGGS
Salads - Soups - Sidedishes / None         
...
Ingredients: Place eggs in a pan with cold water., Put on a lid, then bring to a rolling boil., After rolling boil starts, turn off heat., Let sit for 10 minutes with lid remaining on pan....

 
 
Perfect Macaroni and Cheese
Salads - Soups - Sidedishes / None         
Heat the oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread pieces in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into the...
Ingredients: 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces, 8 tablespoons (1 stick) unsalted butter, plus more for dish, 5 1/2 cups milk, 1/2 cup all-purpose flour...

 
 
Perfect Mac-n-Cheese
Salads - Soups - Sidedishes / None         
1. Preheat oven to 350 degrees. 2. Oil or butter an 8 inch dish 3. Cook the penne 2 minutes less than the package directions because the noodles will finish cooking in the oven. 4. Rinse the pa...
Ingredients: 8 ounces penne pasta (half a box), 2 cups Beecher’s Flagship Cheese Sauce (see below), 1 ounce Cheddar, grated, 1 ounce Gruyere cheese, grated...

 
 
Perfect Mashed Potatoes
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
Perfect Mixed Greens
Salads - Soups - Sidedishes / None         
NOTE- Recipe directions are for the original serving size of 12. Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash ...
Ingredients: 1 container mixed greens, 1 tablespoon and 1-1/2 teaspoons salt , 3 cup chicken broth, divided, 1/4 cup vegetable oil ...

 
 
Perfect Peas & Pasta
Salads - Soups - Sidedishes / None         
Perfect Peas & Pasta
Cook pasta according to package directions. Drain in colander and set aside to cool. In a large mixing bowl, gently toss/combine cooled pasta with remaining ingredients. Transfer to serving bowl & cov...
Ingredients: 1 packaged tri-color Rotini Pasta, 1 package frozen Sweet Peas, slightly unthawed, 1 jar sweet gherkin pickles, chopped, 1 brick Sharp Cheddar Cheese, cubed...

 
 
Perfect Pesto Pasta
Salads - Soups - Sidedishes / Vegetarian         
Cook pasta according to package. Meanwhile, heat oil a non stick skillet. Peel and course lay chop the onion, adding it to the skillet as you chop. Add the mushrooms to the skillet and cook u...
Ingredients: 8 ounces short pasta, such as rigatoni, 2 t. Olive oil, plus more as needed, 1 C. Chopped onion, 8 Oz. sliced button mushrooms...

 
 
Perfect Potatoes au Gratin
Salads - Soups - Sidedishes / None         
Perfect Potatoes au Gratin
Preheat the oven to 400 degrees F. Butter a large baking dish with the butter...
Ingredients: 1 tablespoons butter, softened , 4 large russet potatoes, scrubbed clean , 1 1/2 cups heavy cream , 1/2 cup whole milk ...

 
 
Perfect Potatoes au Gratin
Salads - Soups - Sidedishes / None         
Perfect Potatoes au Gratin
Preheat oven to 400 degrees. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced ga...
Ingredients: 4 whole Russet Potatoes, Scrubbed Clean, 2 Tablespoons Butter, Softened, 1-½ cup Heavy Cream, ½ cups Whole Milk...

 
 
Perfect Potstickers
Salads - Soups - Sidedishes / None         
Preheat oven to 200 degrees F. Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside. To form the dumplings, remove 1 wonton wrapper from the package,...
Ingredients: 1/2 pound ground pork , 1/4 cup finely chopped scallions , 2 tablespoons finely chopped red bell pepper , 1 egg, lightly beaten ...

 
 
Perfect Rice
Salads - Soups - Sidedishes / None         
saute rice in 1 tablespoon oil for two minutes. add 1 teaspoon salt and four times amount of cold water to rice and bring to a boil. check for doneness after 15 minutes (timing starts when water beg...
Ingredients: rice, olive oil, cold water, ...

 
 
Perfect Split Pea Soup
Salads - Soups - Sidedishes / None         
In a soup pot, combine the split peas, barley, onion, carrot, pepper, ham (or ham bone) and water. Simmer for 1 and 1/2 hours, stirring occasionally. Remove meat from bone and add to pot. Add the ...
Ingredients: 1 pound of green split peas, 1/2 cup barley, 1 onion, diced, 1 carrot, shredded...

 
 
Perfect Steamed Rice
Salads - Soups - Sidedishes / None         
Thoroughly rinse starch from rice until water runs mostly clear....
Ingredients: 1 cup uncooked long grain white rice, 1 1/2 cups water, , ...

 
 
Perfect Stuffing
Salads - Soups - Sidedishes / None         
Perfect Stuffing
1. Slice bread and toast on baking sheet in 350F oven approximately 10 minutes (turning half way). Allow to cool, slice into cubes and place in large bowl....
Ingredients: 12 cups/2 loaves of bread (I use my Four-Ingredient No Knead Bread—one white and one whole wheat) , ½ cup butter, 1 Spanish or white onion, diced, 2 cloves garlic, minced ...

 
 
Perfect Thin and Crispy French Fries
Salads - Soups - Sidedishes / None         
Perfect Thin and Crispy French Fries
Place potatoes and vinegar in saucepan and add 2 quarts of water and 2 tablespoons of salt. Bring to a boil over high heat. Boil for 10 minutes. Potatoes should be fully tender, but not falling apart....
Ingredients: 2 pounds russet potatoes (about 4 large), peeled and cut into 1/4 inch by 1/4 inch fries , keep potatoes stored in a bowl of water, 2 tablespoons distilled white vinegar, kosher salt...

 
 
Perfect? Brown Rice
Salads - Soups - Sidedishes / None         
Boil water. Meantime- rinse rise in colander over bowl. Stir with hand for 30 seconds....
Ingredients: 5 1/2 cups water, 1 cup brown rice, , ...

 
 
Perfectly easy dinner rolls
Salads - Soups - Sidedishes / None         
Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy; about 5 minutes....
Ingredients: 1 C. warm water ( 105- 115 degrees) , 2 pkg. active dry yeast, 1/2 C. ( 1 stick) butter,melted, 1/2 C. sugar ...

 
 
Perfectly Potato Zuppa Toscana
Salads - Soups - Sidedishes / None         
Perfectly Potato Zuppa Toscana
In a large stock pot, combine first 7 ingredients. When the potatoes are tender - about 30 minutes - add the kale or spinach. Cook 10-15 minutes more. Makes about 6 servings. Can also be made in t...
Ingredients: Perfectly Potato Cheddar Soup Mix (Tastefully Simple soup), 8 cups water, 1 cup chicken broth, 1 lb. ground sausage, browned...

 
 
Peroghy with Potato & Cheese Filling
Salads - Soups - Sidedishes / None         
Combine water, oil, egg, salt and 750 ml of flour. Mix well. Add 250 ml of flour. Knead on a floured board until dough is smooth and elastic. Cover with a tea towel and set aside for 15 minute...
Ingredients: Peroghy-, 100 ml Flour, 1 Egg, 30 ml Vegetable Oil...

 
 
Perogies
Salads - Soups - Sidedishes / None         
Perogies
Sauté minced onions in tablespoon of olive oil. Mix the onions with the mashed potatoes, dry curd cottage cheese and salt and pepper and set aside....
Ingredients: filling , 1/3 Cup Minced Onions, 3/4 Cup Cooked Mashed Potatoes (Room Temperature is Easier to Work With), 3/4 Cup Dry Curd Cottage Cheese...

 
 
Perogy Casserole
Salads - Soups - Sidedishes / None         
In frying pan, sauté onion in butter....
Ingredients: 1 bag frozen perogies of your choice, 1 sliced onion, 1/4 cup butter, 1 chopped green or red pepper...

 
 
Personality Disorder
Salads - Soups - Sidedishes / Vegetarian         
Personality disorder is a condition characterized by long-term mood instability that can disrupt relationships and lead to frequent changes in goals, values and self-identity. People who have ...
Ingredients: Boredom, Fear of abandonment, Feelings of being mistreated or misunderstood, Feelings of emptiness or worthlessness...

 
 
Peru Ensalada de Choclo
Salads - Soups - Sidedishes / None         
Peru Ensalada de Choclo
...
Ingredients: 3 c. corn, 1 red pepper, 1 red onion, 8 oz white farmers cheese...

 
 
Peru Fried Yuca
Salads - Soups - Sidedishes / None         
Peru Fried Yuca
boil salted water. Add peeled yuca cut into 3 inch long pieces. cook 30 to 40 min. til VERY tender...
Ingredients: 2 lbs yuca root, 4 oz. queso freso cheese 1/inch cubes, 1 egg, 2 slices of bread...

 
 
Peru Lima Bean Salad
Salads - Soups - Sidedishes / None         
Peru Lima Bean Salad
Cook dried beans until just tender. Drain and place in bowl...
Ingredients: 1 lbs. Dried Lima Beans, 1 chopped onion, 1 lrg chopped Tomato, 1 chile Pepper...

 
 
Peruvian Potato Salad
Salads - Soups - Sidedishes / None         
Peruvian Potato Salad
In a skillet, sautée onion in a few Tbs olive oil over medium heat, until starting to get golden. Add the pepper paste and cook, stirring, for 1 minute. Transfer the mixture to a blender, add queso ...
Ingredients: 1/2 an onion, 6 Tbs yellow pepper paste , Salt, 9oz (250g) queso fresco...

 
 
PERUVIAN SOUP
Salads - Soups - Sidedishes / None         
Cook, until done -about 30 minutes....
Ingredients: •7 1/2 C water, •1 c cut up celery, •1 c green beans, •1 tsp salt...

 
 
Pesto- & mozarellagratinerad svamp
Salads - Soups - Sidedishes / None         
Sätt ugnen på 225°. Ta bort foten på svampen och lägg med öppningen uppåt i ett ugnsfast fat. Fördela pesto i svampen. Krydda. Riv mozarellan grovt och strö över. Gratinera i 5-10 min tills os...
Ingredients: 12 stora skogschampinjoner, 4 msk grön pesto , salt, peppar , 200 g mozarella ...

 
 
pesto bean sou[
Salads - Soups - Sidedishes / None         
pesto bean sou[
Saute 5 sliced garlic cloves and a pinch of red pepper flakes in a skillet with olive oil. Add 2 cans drained cannellini beans and 1 cup water; simmer until thick, 8 minutes. Stir in 3 tablespoons pes...
Ingredients: See recipe below...simple list of items, , , ...

 
 
Pesto Bow Ties with Chicken
Salads - Soups - Sidedishes / None         
Cook pasta according to package directions. Drain and rinse under cold water until cool. Drain well. In a food processor, combine spinach, basil, parmesan cheese, walnuts, garlic, salt and pepper. ...
Ingredients: 12 oz bow tie pasta, 1.5 cups packed baby spinach leaves, 3/4 cup packed basil leaves, 1/2 cup grated parmesan cheese...

 
 
Pesto Chicken Salad
Salads - Soups - Sidedishes / None         
Place wine in a medium skillet over high heat and bring to a simmer. Place chicken in wine and cook until just turns white and is cooked through- about 5 minutes per side....
Ingredients: For Poaching Chicken- 1 pound boneless chicken breasts, pounded thin, 1 cup semi sweet white wine, Pesto- 1 1/4 c basil, 1 c olive oil...

 
 
Pesto Pasta Salad
Salads - Soups - Sidedishes / None         
Cook pasta and drain. Rinse with cold water and drain again. Combine pasta, broccoli, and next three ingredients and set aside. Combine pesto sauce and remaining 4 ingredients. Stir well, Spoon pe...
Ingredients: 9 oz spinach tortellini, 3/4 c brocolli florets, 2 large carrots, scraped and sliced, 1 red bell pepper cut in thin strips...

 
 
Pesto Pasta Salad
Salads - Soups - Sidedishes / None         
Cook the pasta in salted water according to package instructions. Then drain it and rinse in cold water. Allow pasta to dry slightly, then toss in a bowl with 4 tablespoons pesto. (Add more if...
Ingredients: 8 ounces, weight Short Fusilli Or Rotini Pasta, 1/3 cup Prepared Pesto, 1/2 cup Shredded Parmesan Cheese, 1/2 cup Mayonnaise...

 
 
Pesto Pasta Salad
Salads - Soups - Sidedishes / None         
Pesto Pasta Salad
Cook pasta and drain. Place in bowl...
Ingredients: 18 oz tri color rotini pasta, 2 packs of Knorr Pesto sauce mix (make according to package), 1/2 red onion, 1 cup Parmesan...

 
 
Pesto Pea Salad
Salads - Soups - Sidedishes / None         
Wash the spinach leaves and spin them dry....
Ingredients: 1/4 lbs. baby spinach leaves, 10 oz. frozen peas, defrosted, 1/2 C prepared pesto, 1/4 C parmesan...

 
 
Pesto Polenta
Salads - Soups - Sidedishes / None         
Bring milk, water and crushed garlic to the boil in a pot. Lower the heat....
Ingredients: 1 cup fine polenta, 1.5 cup milk, 2.5 cups water, 1 teaspoon chicken stock powder...

 
 
Pesto Potato, Tomato and Fresh Mozzarella Salad
Salads - Soups - Sidedishes / None         
Pesto Potato, Tomato and Fresh Mozzarella Salad
Place the potato pieces in a large pot of cold, salted water. Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, but not falling apart. Drain the pot...
Ingredients: 2 lbs baby potatoes, scrubbed and cut into bite sized pieces, salt for water, 1/3 cup pesto, 6 oz grape/cherry tomatoes cut in half lengthwise...

 
 
Pesto Potatoes
Salads - Soups - Sidedishes / None         
Peel and quarter potatoes. Cook, covered, in a small amount of boiling lightly salted water for 15 to 20 minutes or until tender; drain. Mash with a potato masher or an electric mixer on low speed....
Ingredients: 2 lb Yukon gold potatoes, peeled and quartered, 4 oz cream cheese, Salt and pepper to taste, 3 tbsp milk...

 
 
Pesto String Beans
Salads - Soups - Sidedishes / None         
saute garlic in olive oil until it becomes fragrant. add string beans, mushrooms. add tomatoes last but do not let them get too soft. add salt and pepper....
Ingredients: 1 package string beans, 1 package mushrooms, Cherry tomatoes, 3 tbsp olive oil...

 
 
Pesto Vegetable Soup
Salads - Soups - Sidedishes / None         
Bring veggie broth and pre-soaked barley to a boil. Add carrots, sweet potato, russet potato, onion, garlic, seitan and tomato. Cover, and simmer over low heat until barley is tender (it will be chewy...
Ingredients: 6 cups vegetable broth, 1 cup pre-soaked barley, 1 small sweet potato, diced, 1 small russet potato (or potato of choice), diced...

 
 
Petite Pea Salad
Salads - Soups - Sidedishes / None         
Thaw peas, and rinse in colander....
Ingredients: Bag of frozen Petite Peas, thawed, Celery, diced, Green Onion, chopped, Mayonnaise...

 
 

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