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Sauces Recipes         page 35 of 81

Enjoy these Sauce Recipes including: Bechamel, Basil Pesto, Barbeque, BBQ, Aioli, Hummus, Hollandaise, Louie, Salsa, and many more. DesktopCookbook has 4020 member submitted Sauces Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Heavenly Sour Cream Sauce
Sauces / Vegetarian         
Melt margarine in a saucepan then add flour. Cook over medium heat stirring constantly. Allow to bubble for 1 minute to cook out the raw flour taste....
Ingredients: 2 tablespoons margarine, 2 tablespoons flour, 1 cup water, 1/3 cup sour cream...

 
 
Heavy cream
Sauces / None         
Mix together this will give you 1 cup heavy cream....
Ingredients: 2/3 c while milk, 1/3 c melted in salted butter, , ...

 
 
Heavy cream substitute
Sauces / None         
Heavy cream substitute
...
Ingredients: 1/3 c melted butter, 3/4 c milk, 1T flour if using low fat milk, ...

 
 
Heavy Cream Substitute
Sauces / None         
...
Ingredients: , , , ...

 
 
Heloise's Boric Acid Roach Exterminating Formula
Sauces / None         
Cream shortening and sugar, mix boric acid, flour and onion. Add to sugar, and oil. Blend well, then add more oil as needed to form a soft dough. Shape into small balls the size of marbles. (If ba...
Ingredients: 8 ounces powdered boric acid, 1/2 cup flour, 1/8 cup sugar, 1/4 cup cooking oil or bacon drippings (or more to form a soft dough)...

 
 
Henry Bains
Sauces / None         
Mix all ingredients well in blender....
Ingredients: 10 oz bottle ketchup, 10 oz bottle A-1, 10 oz bottle worcestire, 12 oz bottle chili sauce...

 
 
Herb and Wine sauce
Sauces / None         
Bring wine to a boil in a large skillet or saucepan over medium hight heat. Add the butter to the skillet and swirl until melted....
Ingredients: 1/2 cup dry white wine, 1 cup fresh falt leaf parsley, chopped, 2 scallions (light and green parts) thinly sliced, 1/4 tsp salt...

 
 
Herb Butter
Sauces / None         
In a large bowl, combine butter, rosemary, thyme, and garlic. Use a spatula to combine all ingredients well....
Ingredients: 1c unsalted butter, at room temperature (2 sticks), 1 tbsp rosemary, finely chopped, 1 tbsp thyme, finely chopped, 5 garlic cloves, finely minced...

 
 
Herb Butter
Sauces / None         
Combine all the ingredients in a small bowl. Stir to combine. Transfer the butter to a sheet of parchment or wax paper. Use to paper to roll the butter into a log. Twist the ends to seal shut. ...
Ingredients: 1 stick of butter, room temperature, 1 tablespoon lemon zest, from about 1 lemon, About 5 tablespoons of chopped herbs (I used 1 tablespoon chives, 1 tablespoon sage, I , tablespoon thyme, and 2 teaspoons basil)...

 
 
Herb Butter - Steaks
Sauces / None         
Blend all ingredients in a food processor or blender - spoon or brush over top of steak while cooking... Keep in refrigerator....
Ingredients: 1 pound margarine or butter, 1/2 teaspoon anchovy paste, 1/4 teaspoon paprika, 1/2 cup Worcestershire Sauce...

 
 
Herb Butter Blend
Sauces / None         
Combine all the ingredients and store in a airtight jar away from heat and light....
Ingredients: 1/4 c dried basil , 1/4 c dried minced garlic , 1/4 c dried parsley, 1/4 c garlic powder ...

 
 
Herb Butter Sauce
Sauces / None         
Herb Butter Sauce
Bring to boil - boil one minute. Serve on fish....
Ingredients: 2 Tbsp - 2 tsp butter, 2 Tbsp dry white wine, 2 tsp minced fresh parsley, 2 tsp lemon juice...

 
 
Herb Butter with Rosemary
Sauces / None         
Cream butter until light and fluffy; stir in rosemary and marjoram. Serve herb butter with hot corn on the cob. Makes 1/4 cup of herb butter....
Ingredients: 1/4 cup butter, softened, 1/2 teaspoon dried rosemary, crumbled , 1/4 teaspoon dried marjoram, crushed, ...

 
 
Herb Dressing
Sauces / None         
...
Ingredients: Balsamic Vinegar, Red Wine Vinegar, Thyme, Basil...

 
 
Herb Goat And Cream Cheese Spread
Sauces / None         
DIRECTIONS- Place all of the ingredients in a bowl. With an electric mixer beat at medium speed until ingredients are well combined. Add any additional milk if the spread is very thick. To...
Ingredients: 8 oz goat cheese, 8 oz 13 less fat cream cheese, 2-3 garlic cloves, minced, 1 teaspoon salt...

 
 
Herb Marinade
Sauces / None         
...
Ingredients: 2 T. minced parsley, 2 tsp minced thyme, 2 tsp rosemary, 2 tsp sage...

 
 
HERB PARMESAN CREAM SAUCE
Sauces / None         
Heat cream in a saucepan and lightly boil until it is half of its original volume, being careful not to let it burn. Stir in parmesan cheese, basil, salt and pepper. Use immediately....
Ingredients: 4 cups or 32 oz of heavy cream, 4 tbsp of fresh basil, chopped or 4 tsp (dry), 1 cup of parmesan cheese, grated, salt and pepper, to taste...

 
 
Herb Seasoning
Sauces / None         
Place all ingredients in small jar with a tight-fitting lid. Shake gently until well blended. Store in a cool, dry, dark place for up to 6 months. Use instead of salt to season vegetables, stews an...
Ingredients: 1 tbls garlic powder, 1 tbls dried basil, 1 tsp dried marjoram, 1 tsp dried thyme...

 
 
Herb Seasoning Blend
Sauces / None         
Combine all ingredients; store in an airtight container. ...
Ingredients: 2 tbsp. basil, 1/4 tsp. dried grated lemon peel, 1 tsp. dried leaf oregano crushed, 1 tsp. celery seed...

 
 
Herbed Feta Dip
Sauces / None         
2 tablespoons finely chopped fresh dill, plus torn sprigs for serving Kosher salt and freshly ground black pepper Olive oil...
Ingredients: 6 ounces feta , 1/2 cup finely chopped fresh flat-leaf parsley, 1/4 cup finely chopped fresh mint, 2 tablespoons finely chopped fresh dill, plus torn sprigs for serving ...

 
 
Herbed Mustard Dressing
Sauces / None         
Mix well and refrigerate overnight to blend flavors....
Ingredients: 1/4 C Dijon Mustard, 3 T White Wine Vinegar, 1/4 C EV Olive Oil, 2/3 C minced Shallots...

 
 
Herbed Turkey Gravy
Sauces / None         
Herbed Turkey Gravy
Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups. ...
Ingredients: Turkey drippings, 1 to 1-1/2 cups Progresso Chicken Broth, 1/4 cup all-purpose flour, 1/4 teaspoon dried thyme...

 
 
Herb-Garlic Cream
Sauces / None         
Combine all ingredients in a small bowl; cover and chill....
Ingredients: 2/3 cup fat free sour cream, 2 tbl. minced fresh chives, 2 tbl. mayo, 1 1/2 tbl. fresh thyme...

 
 
Herbs de Provence
Sauces / None         
Herbs de Provence
If you are zesting the orange yourself, remove the zest of one organic orange and dry in an oven on lowest setting or a dehydrator until completely dry. Place in a food processor with the lavender flo...
Ingredients: 1/2 cup thyme leaf, 1/4 cup marjoram leaf, 2 tablespoons of cut and sifted rosemary leaf, 2 tablespoons savory...

 
 
Hershey Icing
Sauces / None         
Cream butter and confectioners sugar in small mixer bowl; blend in syrup. Melt chocolate bar pieces in top of double boiler over hot, not boiling water; add to syrup mixture. Add milk; beat to sprea...
Ingredients: 1/2 cup butter or margarine, softened, 3 2/3 cups confectioners sugar, 1/2 cup (5.5 ounces can) chocolate flavored syrup, 1 milk chocolate bar (4 ounces), broken into pieces...

 
 
Hickory BBQ Sauce
Sauces / Raw         
place all ingredients, except the dried mango, in a high speed blender. blend till smooth. add the mango gradually and blend to thicken your sauce. add more or less mango to produce your desired consi...
Ingredients: 1 c seeded and chopped tomato, 3 tblsp apple cider vinegar, 2 tblsp agave nectar, 2 tblsp chopped yellow onion...

 
 
Hickory Smoked BBQ Sauce
Sauces / None         
Cook Time- 3 hours 1. Startup smoker using hickory wood and get it up to a temperature of 225-250 degrees. 2. Add all ingredients to a blender or food processor and pulse until smooth. 3. Pour t...
Ingredients: 2 c. ketchup, 1 c. water, 1/2 vinegar, 3/4 c. dark brown sugar...

 
 
Hog Glaze
Sauces / None         
Combine all ingred in a blender, about 3 min....
Ingredients: 1 c Basic Vinegar Sauce (see sauces), 18 oz. jar apple jelly, 1 c light corn syrup, ...

 
 
Hog Injection
Sauces / None         
Combine apple juice and vinegar in pan over med. heat. Stirring continuously, pour in sugar and salt. Stir until seasonings are completely dissolved. Do not boil. Remove from heat....
Ingredients: 1 qt. apple juice, 1 c white vinegar, 2 c sugar, c salt...

 
 
Hoisin Peanut Dipping Sauce
Sauces / None         
Combine peanut butter, water and soy sauce in small bowl until smooth. Stir in remaining ingredients. ...
Ingredients: 2 tbsp creamy peanut butter, 2 tbsp water, 1 tbsp soy sauce , 1/3 cup Hoisin Sauce ...

 
 
Hoisin-Ginger Sauce
Sauces / None         
Mix together all ingredients. Stir well....
Ingredients: 1/4 cup chicken broth or water, 2 tbsp hoisin sauce, 1 tsp soy sauce, 1/2 tsp sesame oil...

 
 
holiday emerald dip
Sauces / None         
mash avocados with fork add lemon juice and chopped onions and garlic mix by hand or blender serve...
Ingredients: 2 med avocados, 1 tbsp chopped onion, 2 tsp lemon juice, 1 clove garlic minced...

 
 
Holiday Gravy
Sauces / Low-fat         
Holiday Gravy
Blend in a bowl, 1 cup cold broth with flour until smooth. Heat remaining broth with bouillon cubes in sauce pan....
Ingredients: 4 1/2 cups canned chicken broth, 1/2 cup flour , 2 chicken bouillon cubes, 1 teaspoon Kitchen Bouquet...

 
 
Holiday Ham Glaze
Sauces / Holiday Dish         
In saucepan, combine all ingredients. Heat slowly until smooth, beating with wire whisk or rotary beater. Use glaze to baste ham during baking....
Ingredients: 1 Hormel Cure 81 Half Ham, 1 can (16 oz) jellied cranberry sauce, 1 c. brown sugar, 1/4 C. orange juice...

 
 
Hollandaise
Sauces / None         
Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simme...
Ingredients: 4 egg yokes , 1 tablespoon lemon juice, 1 stick of butter, pinch of salt...

 
 
Hollandaise
Sauces / None         
Whisk together egg yolks, water, salt, and half the cayenne for 1 minute. Put the saucer over low heat and whisk vigorously, moving pan on and off heat to prevent scrambling. Bring mixture to 14...
Ingredients: 3 egg yolks, 1 tbsp water, 1/4 tsp salt, 1/2 tsp cayenne, divided...

 
 
Hollandaise sauce
Sauces / None         
Hollandaise sauce
Method Whisk egg yolks and lemon juice in a heatproof bowl. Place bowl over a saucepan of simmering water over low heat. Whisk for 3 minutes or until mixture becomes thick and pale. Add ...
Ingredients: 3 egg yolks , 1 tablespoon lemon juice , 60g butter, cut into 1.5cm cubes, ...

 
 
Hollandaise Sauce
Sauces / None         
Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice. Add 2 tbsp (30 ml) cold butter, and place over very low heat....
Ingredients: 3 egg yolks , 1-1/2 tbsp (20 ml) fresh lemon juice , 4 tbsp (60 ml) chilled unsalted butter , 3/4 cup (175 ml) unsalted butter, melted ...

 
 
Hollandaise Sauce
Sauces / None         
Whip eggs yolks and lemon juice in a stainless steel mixing bowel. Place mixing bowl over simmering pan of water, double-boiler style, and whip eggs constantly until soft peaks form....
Ingredients: 2 eggs, 1/3 cup butter, 1/4 tsp Worcestershire sauce, Dash of Tabasco sauce...

 
 
Hollandaise Sauce
Sauces / None         
Warm lemon juice or tarragon separately. Melt butter separately. Place top of double boiler just over boiling water (not touching). Add egg yolks, whisk. Add one tblsp of boiling water at a time, wh...
Ingredients: 2 tabl lemon juic or tarragon vinegar, 4 tbls boiling water, 3 large egg yolks, 1/2 cup unsalted butter...

 
 
Hollandaise Sauce
Sauces / None         
Heat egg yolks and lemon. Add butter, one tablespoon at a time, stirring constantly. Continue to cook until thick and bubbly....
Ingredients: 1 stick butter, 2 egg yolks, lemon juice, ...

 
 
Hollandaise Sauce
Sauces / None         
In a medium pan, completely melt the butter over medium-low heat. Remove from the heat and set it aside for 5 minutes. Skim and discard the white foam that rises to the surface of the butter. Carefull...
Ingredients: 1 1/3 cup unsalted butter , 2 large egg yolks, 2 tablespoons cold water, 1 tablespoon strained freshly squeezed lemon juice, plus more as ...

 
 
Hollandaise Sauce
Sauces / None         
Hollandaise Sauce
Using a double boiler or improvising by using a large pot partially filled with water and a small pot floating on top, bring water to a slow boil....
Ingredients: 1/2 cup butter, 3 egg yokes, 1 Tablespoon water, 1 Tablespoon lemon juice...

 
 
Hollandaise Sauce
Sauces / None         
Hollandaise Sauce
In 2-cup glass measure, melt butter or margarine on high for 40 seconds. Stir in lemon juice, then egg yolks and cream. Cook on high for 1 to 1 1/2 minutes, stirring every 15-30 seconds. Add seasoning...
Ingredients: 1/4 cup butter or margarine, 1 tablespoon lemon juice (approx. 1/2 lemon), 2 egg yolks, well beaten, 1/4 cup light cream...

 
 
HOLLANDAISE SAUCE
Sauces / None         
HOLLANDAISE SAUCE
Stir ingredients into a double boiler until the mixture begins to thicken. Take off the fire, and stir in 1/4 Cup of butter [ broken into small bits with your fingers]....
Ingredients: 2 egg yolks, 1/3 c cream, salt, pepper...

 
 
Hollandaise Sauce
Sauces / None         
Beat egg yolks until thick. Add salt, cayenne and 3 T melted butter slowly. Beat in remaining butter and lemon juice. Cook in double boiler until thickened....
Ingredients: 2 egg yolks, 1/2 t salt , 1/8 t cayeene pepper, 1/2 cup melted butter...

 
 
Hollandaise Sauce
Sauces / None         
In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover and blend for about 5 seconds....
Ingredients: 3 egg yolks, 1/4 teaspoon dijon mustard, 1 tablespoon lemon juice, 1 dash hot pepper sauce...

 
 
Hollandaise Sauce
Sauces / None         
Place margarine in one cup measure. Microwave on high until melted (30-45 sec). Add lemon juice and water. Beat in egg yolk with fork. Microwave on medium, stirring every 15 seconds until thick. 4...
Ingredients: 3 tbl margarine, 1 tbl lemon juice, 1 tbl plus 1 tsp water, 1 egg yolk...

 
 
Hollandaise Sauce
Sauces / None         
...
Ingredients: 2 Tbsp. butter, , , ...

 
 
Hollandaise Sauce (Microwave)
Sauces / None         
Melt butter in glass mixing bowl 45-60 seconds in microwave....
Ingredients: 1/3 c butter, 1/4 c milk, 1-2 T lemon juice, 2 egg yolks...

 
 

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