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Sauces Recipes         page 44 of 82

Enjoy these Sauce Recipes including: Bechamel, Basil Pesto, Barbeque, BBQ, Aioli, Hummus, Hollandaise, Louie, Salsa, and many more. DesktopCookbook has 4054 member submitted Sauces Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Lemon Curd
Sauces / None         
Place the egg yolks in heavy nonreactive saucepan. Quickly whisk in the sugar. Add the lemon juice, zest and butter, stir to combine. Cook over med-low heat, stirring continuously for 7-8 minutes or u...
Ingredients: 6 large egg yolks, 1 c sugar, 1/2 c fresh lemon juice, zest of 1 lemon...

 
 
Lemon Curd
Sauces / None         
Lemon Curd
In a large bowl, beat the butter and sugar with an electric mixer, about 2 min. Slowly add the eggs and yolks. Beat for 1 min. Mix in the lemon juice. The mixture will look curdled, but it will sm...
Ingredients: 6 tablespoons unsalted butter, soft, 1 cup sugar, 2 eggs, 2 egg yolks...

 
 
Lemon Curd
Sauces / None         
Lemon Curd
Beat the eggs in the top of a double boiler....
Ingredients: 4 large eggs, Few grains of salt, 1-3/4 c sugar, 1/4 c butter, at room temperature...

 
 
Lemon Dill Aioli Sauce
Sauces / None         
Mix all ingredients together and refrigerate before eating....
Ingredients: 3/4 Cup Mayonnaise, 2 Garlic Cloves, Minced, 1 Tsp grated Lemon Rind, 1Tbs Fresh Lemon Juice...

 
 
Lemon Dill Sauce
Sauces / None         
To make the sauce, combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills. ...
Ingredients: 1 cup mayo, ¼ cup buttermilk, 2 tbs. chopped fresh dill, 1 tbs. chopped fresh parsley...

 
 
Lemon Dipping Sauce
Sauces / None         
Stir together mayonnaise, lemon juice, zest, and pepper in a small bowl. Chill, covered, until ready to use. ...
Ingredients: 1/2 cup mayonnaise, 1 teaspoon fresh lemon juice, 1/2 teaspoon finely grated fresh lemon zest, 1/4 teaspoon black pepper...

 
 
Lemon Dressing
Sauces / None         
Slowly whisk oil into other ingredients. This is 5 star and it has no raw eggs. Great served over Romain and leaf lettuce with shaved parmesan cheese and sauted shrimp with garlic....
Ingredients: 2 lg cloves garlic minced fine, 2 T lemon juice, 2 T water, 1/4 c lite myo or miricle whip...

 
 
Lemon Dressing
Sauces / None         
Lemon Dressing
Pour over wild salmon fillet, chicken or other favorite lean protein, broil for 10-15 minutes depending on thickness of the protein....
Ingredients: 2 tbsp of olive oil , 1 tbsp of fresh lemon juice, 1 clove of garlic finely chopped, Salt and pepper to taste...

 
 
Lemon Dressing
Sauces / None         
Crush garlic, peel and chop finely. Mix garlic, lemon rind, lemon juice, salt, mayonnaise and oil together until combined....
Ingredients: 2 cloves Garlic, 2 teaspoons grated Lemon Rind, 2 teaspoons Lemon Juice, 1/2 teaspoon Salt...

 
 
Lemon Frosting
Sauces / None         
Lemon Frosting
Using an electric mixer, beat the butter and lemon zest on high until light and fluffy, 3 to 5 minutes. Reduce mixer speed to low. Gradually add the sugar, then the salt, and beat until smooth, scrapi...
Ingredients: 2 cups (4 sticks) unsalted butter, at room temperature, 2 tablespoons finely grated lemon zest, 1 pound confectioners’ sugar (about 3 3/4 cups), sifted, pinch kosher salt...

 
 
Lemon Garlic Dip
Sauces / None         
Combine all ingredients together and mix well....
Ingredients: 1/2 cup of mayo, 1 tsp of garlic salt, 2 tsp of fresh lemon juice, 1/2 tsp of lemon zest...

 
 
Lemon Glaze
Sauces / None         
Combine all in a mixing bowl and beat until smooth....
Ingredients: 1/4 c (1/2 stick) unsweetened butter, melted, 1/4 c strained fresh lemon juice, 1 lb package powdered sugar, 1 drop yellow food coloring...

 
 
Lemon Gravy
Sauces / None         
This is great over chicken or fish....
Ingredients: 2 cans low sodium chicken stock, 1/2 cup white wine, 4 tablespoons fresh lemon juice, Wondra...

 
 
Lemon Honey
Sauces / None         
in a microwave bowl whisk the eggs, sugar, lemon juice and lemon zest ...
Ingredients: 3 eggs, 1 cup white sugar, zest of 1 lemon, 1/2 cup fresh lemon juice...

 
 
Lemon Mustard Dressing
Sauces / None         
Combine all ingred. and shake until blended. Chill 2 hours before using....
Ingredients: ¼ c lemon juice, 2 tsp dijon, 2 tsp honey, ¼ c green onions, minced...

 
 
Lemon oil dressing
Sauces / None         
1) Mix ingredients all together 2) Use dressing within 24 hours...
Ingredients: 3.5 tbsp of lemon juice - c 1 lemon, 10 tbsp olive oil, sea salt and freshly ground black pepper, ...

 
 
Lemon Poppy Seed Dressing
Sauces / None         
Process sugar, lemon juice, onion, dijon mustard, and salt together. Then add oil and poppy seeds....
Ingredients: 1/2 C Sugar, 1/3 C Lemon Juice, 2 tsp Onion, 1 tsp Dijon Mustard...

 
 
Lemon Rosemary Viniagrette
Sauces / None         
whisk together 1/2 c lemon juice, 2 T lemon zest, shallot, garlic, and rosemary in bowl. Slowly pour in olive oil while whisking. Season with salt and pepper to taste....
Ingredients: 2 lemons, juiced and zested (1/2 c juice, 2T zest), 2 T chopped shallots, 2 cloves garlic, minced (2 t), 11/2 t chopped fresh rosemary...

 
 
Lemon Sauce
Sauces / None         
Combine sugar, cornstarch and water. Cook over medium heat-stir constantly until mixture thickens and boils-boil and stir 1 minute-Remove from heat Stir in margarine(butter), lemon peel and juice ...
Ingredients: 1/2 cup sugar - 1Tbsp, 2 tsp cornstarch, 1 cup water, ...

 
 
Lemon Sauce
Sauces / None         
Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, catsup and garlic salt to boiling in 1-quart saucepan....
Ingredients: 1/4 cup chicken broth or water, 2 tablespoons lemon juice, 2 tablespoons honey, 1 tablespoon vinegar...

 
 
Lemon Sauce
Sauces / None         
Combine all ingredients except starch and 1 tblspn. water....
Ingredients: 3/4 c. water, 1/8 c. white wine, 1 tsp. butter, 1 tsp. lemon juice...

 
 
Lemon Sauce for Bread Pudding
Sauces / None         
Stir over medium heat until it thickens. Take off stove and cool. Pour over Bread budding when ready to eat....
Ingredients: ½ c. lemon juice, ½ c. sugar, 1 Tbsp. cornstarch, 1 c. cold water...

 
 
Lemon Sauce for Pudding
Sauces / None         
½ c honey 2 Tbsp cornstarch 2 c boiling water 2 Tbsp oleo 3 Tbsp lemon juice Salt ...
Ingredients: , , , ...

 
 
Lemon sauce for vegetables
Sauces / None         
Microwave butter on high 30 seconds....
Ingredients: 2 T butter or margarine, 1 T flour, 1 t lemon zest, 1/2 cup milk...

 
 
Lemon Stir Fry Sauce
Sauces / None         
Combine all in a wok and bring to a slow simmer over medium heat. When everything has combined nicely, serve....
Ingredients: 1/4 cup lemon juice, 1 tsp lemon zest, 1/4 cup chicken broth, 1 tbsp soy sauce...

 
 
Lemon stir-fry sauce
Sauces / None         
Combine all ingredients in small bowl...
Ingredients: 2 teaspoons Minced lemon zest, 3 tablespoons Lemon juice from lemon, 1 teaspoon Sugar, 2 tableapoons Chicken stock...

 
 
Lemon Swirl Frosting
Sauces / None         
Beat all ingredients until frosting is fluffy and of spreading consistency. If necessary, stir in additional lemon juice, 1 teaspoon at a time. Fills and frosts two 8 or 9 inch layers or frosts a 13...
Ingredients: 1 package (3 ounces) cream cheese, softened, 1/2 cup margarine or butter, softened, 4 cups powdered sugar, 1 teaspoon vanilla...

 
 
Lemon Tarragon Tartar Sauce
Sauces / None         
Fold together the mayonnaise, pickles, scallions, capers, tarragon, mustard, lemon zest, lemon juice in a bowl and sprinkle with salt and pepper. Adjust the seasoning to taste. Cover the bowl and ...
Ingredients: 1 cup mayonnaise, 2 tablespoons minced bread and butter pickles , 2 tablespoons minced scallions, 1 tablespoon capers, drained and coarsely chopped ...

 
 
Lemon Tartar Sauce
Sauces / None         
In small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving to blend flavors....
Ingredients: 1/2 c. mayonnaise, 2 T. dill pickle, finely chopped, 2 T. green onion, finely chopped, 1 T. lemon peel, finely grated...

 
 
Lemon thyme dip
Sauces / None         
Lemon thyme dip
Combine ingredients. Chill...
Ingredients: 1 cup light sour cream, 1/2 cup mayonaise, Zest and juice of one lemon about one tsp zest 3tab juice, 1 Tablespoon chopped thyme...

 
 
Lemon Vinaigrette
Sauces / None         
-mix all ingredients until desired consistency is reached....
Ingredients: 2 1/2 cups lemon juice (about 12 lemons), 5 tsp dijon mustard, 5 tsp kosher salt, 5 tsp black pepper...

 
 
Lemon Vinaigrette
Sauces / None         
Whisk all ingredients in bowl to blend. Season with salt and pepper to taste....
Ingredients: 1/2 cup olive oil, 3 tbsp fresh lemon juice, 1 tbsp shallot, minced, 1 1/2 tsp Dijon mustard...

 
 
Lemon-Anchovy Vinaigrette
Sauces / None         
Cut all peel and white pith from lemons; discard. Working over a medium bowl, cut lemons along sides of membranes to release segments into bowl. Squeeze in juice from membranes and discard mem...
Ingredients: 2 lemons , 4 anchovy fillets packed in oil, drained, finely chopped, ½ cup olive oil , ¼ teaspoon crushed red pepper flakes...

 
 
Lemon-Dill Compound Butter
Sauces / None         
On a large chopping board, roughly chop dill. Add chopped garlic and butter and chop to combine. Add lemon zest & juice, and using your knife like a paddle, combine lemon into butter. Season with...
Ingredients: 1/4 cup fresh dill, washed, dried, tough stems removed, 1 clove garlic, chopped, 1 cup (1/2 lb) unsalted butter, softened, zest of 1 lemon...

 
 
Lemon-Dill Dressing
Sauces / None         
mix all ingredients together....
Ingredients: 1/4 C. Water, 1/2 C. Olive Oil, 3-6 Tbsp. Lemon Juice, 1 Tbsp fresh dill....

 
 
Lemon-Dill Sauce
Sauces / None         
...
Ingredients: 1 c mayo, 2 TBSP lemon juice (1 lemon), 2 tsp lemon peel, 2 TBSP chopped, fresh chives...

 
 
Lemon-Dill Sauce
Sauces / None         
Prepare Lemon-Dill Sauce; In a small saucepan, melt butter over moderately high heat; remove from heat. Combine cornstarch with water; stir into butter in saucepan. Add lemon juice, dill, salt, chev...
Ingredients: 1 1/2 tbls butter or margarine, 1 1/2 tsp cornstarch, 1/2 c cold water, 1/3 cup freshley squeezed lemon juice...

 
 
Lemon-Mustard Salad Dressing
Sauces / None         
Crush garlic in processor. Combine other ingredients and add to processor while it is running....
Ingredients: 6 Tbl. olive oil, 2 1/2 Tbl. lemon juice, 1/2 tsp. agave, 1 tsp. salt...

 
 
Lemon-Orange Filling
Sauces / None         
Combine first 4 ingredients in a heavy saucepan; stir well. Stir in fruit rind and juices. Cook over medium heat, stirring constantly until mixture thickens and boils. Gradually stir in about 1/4 c...
Ingredients: 1 cup sugar, 1/3 cup flour, 1/4 teaspoon salt, 1/4 cup water...

 
 
Lemon-Tahini Sauce
Sauces / Vegetarian         
Place all ingredients with exception of water into food processor or blender and puree to fully smooth texture, about 1 minute. Add water 2T at a time to create a sauce with a smooth, pourable consist...
Ingredients: 1 small bunch flat leaf parsley, leaves rinsed and drained, 1/2 c tahini, 3 cloves garlic, juice of 2 large lemons (about 6T)...

 
 
Lemony Vanilla Milk Chip Frosting
Sauces / None         
In large microwave safe bowl, place vanilla chips and whipping cream. Microwave on high 30 seconds; stir vigorously if necessary. Microwave on high an additional 15 seconds at a time, stirring vigor...
Ingredients: 1 2/3 cups (10 ounces) vanilla milk chips, 1/2 cup whipping cream, 1 1/4 to 1 1/2 cups powdered sugar, 1 Tablespoon freshly grated lemon peel...

 
 
Lettuce Dressing
Sauces / Camping         
Chop vegetables fine. Mix well with lemon juice and mayo. Add horseradish. Use on head lettuce or other salad greens....
Ingredients: 1 cup mixed vegetables, including radishes, cucumbers, green peppers, parsley, pimientos, olives, lemon juice...

 
 
Lettuce Leaves with Honey, Vinegar, and Mint Dip
Sauces / Vegetarian         
Trim, rinse, and drain lettuce leaves...
Ingredients: Lettuce leaves (Romaine), 1/2 Cup Vinegar, 1/2 Cup Honey, 1 tablespoon fresh mint or to taste...

 
 
Lice Homemade treatment
Sauces / None         
Home Remedy for Head Lice I haven't tried this found on Weight Loss Mothers website-she says it kills eggs too. I hope you never have to use this, however, rather than turning to harsh chemicals t...
Ingredients: , , , ...

 
 
Light and Fresh Tomato Sauce
Sauces / None         
In the morning, slice up tomatoes and add other ingredients....
Ingredients: Roma Tomatoes, Garlic, Olive oil, Basil...

 
 
Light Fettuccine Alfredo
Sauces / None         
melt butter in a saucepan over medium heat. Add garlic and cook just till fragrant, about 30 seconds, stirring frequently....
Ingredients: 1 Tbsp unsalted butter, 2 garlic cloves, minced , 1 Tbsp all-purpose flour , 1 1/3 cups non-fat milk ...

 
 
Light Spinach Pesto
Sauces / None         
Light Spinach Pesto
Thaw the frozen spinach by placing it in a microwaveable bowl and microwaving it for 2 minutes. ...
Ingredients: 2 cups spinach (frozen and thawed), 2 1/2 tablespoons olive oil, 3 teaspoons basil, 3 teaspoons parsley...

 
 
Lime and Ginger Marinade for Tofu
Sauces / None         
Bake cubed tofu in marinade for at least 30 mins (the longer the better especially if you like it more crispy) at 350. Make sure all the tofu has marinade on it and stir it every 15 minutes. ...
Ingredients: juice and pulp of one lime, ginger grated (about 2 inches cubed), 1 tbsp of olive oil, 1 tbsp pineapple juice (only because we had some, you could use any citrus juice including simply m...

 
 
Lime Butter Sauce
Sauces / None         
Puree garlic with lime juice, salt and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds....
Ingredients: 1 Large Garlic Clove, chopped, 1/4 Cup Fresh Lime Juice, 1 Teaspoon Salt, 1/2 Teaspoon Black Pepper...

 
 
Lime Crema
Sauces / None         
Empty Sour Cream into a bowl and set aside. Roll the limes on counter for about a minute each to loosen up the juices....
Ingredients: 16 oz Sour Cream, 2 Big Limes, About 2 1/4 inches in diameter, 1/2 teaspoon granulated garlic, 1/2 teaspoon salt...

 
 

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