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Sauces Recipes         page 44 of 82

Enjoy these Sauce Recipes including: Bechamel, Basil Pesto, Barbeque, BBQ, Aioli, Hummus, Hollandaise, Louie, Salsa, and many more. DesktopCookbook has 4076 member submitted Sauces Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Lemon Buttercream
Sauces / None         
Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until spreading consistency....
Ingredients: 1 1/4 cups butter or margarine, softened, 2 teaspoons grated lemon rind, 3 Tablespoons fresh lemon juice, 3 cups sifted powdered sugar...

 
 
Lemon Caper Sauce
Sauces / None         
If capers are large, chop. In a small skillet, melt butter; add garlic, lemon juice, zest, and capers. Simmer over low heat for about 30 seconds. Stir in parsley. Remove from heat. Makes enough sa...
Ingredients: 2 teaspoon capers, drained and rinsed , 4 tablespoons butter , 1 small clove garlic, finely finely minced , 1 teaspoon lemon zest...

 
 
Lemon Chicken Marinade
Sauces / Grilling         
Mix all ingredients adding the salt last. Stir and mix heavily as salt will not dissolve quickly. Use 1 recipe to about every 6 chicken breasts. Marinate 12 hours or as long as you have time....
Ingredients: 1cup lemon juice, 1/4 cup vegetable oil, 2 Tablespoons soy sauce, 1 tablespoon brown sugar...

 
 
Lemon Confectioner's Icing
Sauces / None         
Lemon Confectioner's Icing
Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed....
Ingredients: 1/2 cup butter, 2 tablespoons lemon juice, 1/2 teaspoon vanilla extract, 3 cups confectioner's sugar (powdered sugar)...

 
 
LEMON CREAM SAUCE
Sauces / None         
COOK ASPARAGUS....
Ingredients: 1 LB ASPARAGUS CUT INTO PIECES, 1/2 CUP MILK, 3OZ CREAM CHEESE, 1/4 CUP BUTTER...

 
 
Lemon Curd
Sauces / None         
Combine first three ingredients in a bowl, set aside. Melt butter in a small heavy saucepan over low heat. Add cornstarch mixture to butter, stirring well. Stir in lemon juice....
Ingredients: 2/3 c. sugar, 1 tbsp grated lemon rind (optional), 1 tsp cornstarch, 2 tbsp butter...

 
 
LEMON CURD
Sauces / None         
COMBINE IN TOP OF DOUBLE BOILER OR OVER VERY LOW HEAT. COOK UNTIL THICKENED...
Ingredients: 1/2 CUP LEMON JUICE, 2 EGGS (BEATEN), 1 CUP SUGAR, OPTIONAL LEMON PEEL...

 
 
lemon curd
Sauces / Gluten-Free         
remove the zest from the 3 lemons and process it, add sugar and pulse till finely minced with sugar. ...
Ingredients: 3 lemons for zest, 1 1/2 cups of sugar, 1 stick of butter, 4 extra large eggs...

 
 
Lemon Curd
Sauces / None         
Lemon Curd
In a heavy-bottomed saucepan whisk together lemon juice, zest, sugar and eggs. ...
Ingredients: 1/2 cup fresh lemon juice , 2 teaspoons finely grated lemon zest , 1/2 cup sugar , 3 large eggs...

 
 
lemon Curd
Sauces / None         
Beat the eggs in a double boiler until frothy. Stir in the lemon juice, sugar and butter. Cook over simmering water for 16 minutes or until slightly thickened, stirring constantly. Remove from teh hea...
Ingredients: 3 eggs, 1/2 c fresh lemon juice, 1 c sugar, 1/2 c unsalted butter, melted...

 
 
Lemon Curd
Sauces / None         
Place the egg yolks in heavy nonreactive saucepan. Quickly whisk in the sugar. Add the lemon juice, zest and butter, stir to combine. Cook over med-low heat, stirring continuously for 7-8 minutes or u...
Ingredients: 6 large egg yolks, 1 c sugar, 1/2 c fresh lemon juice, zest of 1 lemon...

 
 
Lemon Curd
Sauces / None         
Lemon Curd
In a large bowl, beat the butter and sugar with an electric mixer, about 2 min. Slowly add the eggs and yolks. Beat for 1 min. Mix in the lemon juice. The mixture will look curdled, but it will sm...
Ingredients: 6 tablespoons unsalted butter, soft, 1 cup sugar, 2 eggs, 2 egg yolks...

 
 
Lemon Curd
Sauces / None         
Lemon Curd
Beat the eggs in the top of a double boiler....
Ingredients: 4 large eggs, Few grains of salt, 1-3/4 c sugar, 1/4 c butter, at room temperature...

 
 
Lemon Dill Aioli Sauce
Sauces / None         
Mix all ingredients together and refrigerate before eating....
Ingredients: 3/4 Cup Mayonnaise, 2 Garlic Cloves, Minced, 1 Tsp grated Lemon Rind, 1Tbs Fresh Lemon Juice...

 
 
Lemon Dill Sauce
Sauces / None         
To make the sauce, combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills. ...
Ingredients: 1 cup mayo, ¼ cup buttermilk, 2 tbs. chopped fresh dill, 1 tbs. chopped fresh parsley...

 
 
Lemon Dipping Sauce
Sauces / None         
Stir together mayonnaise, lemon juice, zest, and pepper in a small bowl. Chill, covered, until ready to use. ...
Ingredients: 1/2 cup mayonnaise, 1 teaspoon fresh lemon juice, 1/2 teaspoon finely grated fresh lemon zest, 1/4 teaspoon black pepper...

 
 
Lemon Dressing
Sauces / None         
Slowly whisk oil into other ingredients. This is 5 star and it has no raw eggs. Great served over Romain and leaf lettuce with shaved parmesan cheese and sauted shrimp with garlic....
Ingredients: 2 lg cloves garlic minced fine, 2 T lemon juice, 2 T water, 1/4 c lite myo or miricle whip...

 
 
Lemon Dressing
Sauces / None         
Lemon Dressing
Pour over wild salmon fillet, chicken or other favorite lean protein, broil for 10-15 minutes depending on thickness of the protein....
Ingredients: 2 tbsp of olive oil , 1 tbsp of fresh lemon juice, 1 clove of garlic finely chopped, Salt and pepper to taste...

 
 
Lemon Dressing
Sauces / None         
Crush garlic, peel and chop finely. Mix garlic, lemon rind, lemon juice, salt, mayonnaise and oil together until combined....
Ingredients: 2 cloves Garlic, 2 teaspoons grated Lemon Rind, 2 teaspoons Lemon Juice, 1/2 teaspoon Salt...

 
 
Lemon Frosting
Sauces / None         
Lemon Frosting
Using an electric mixer, beat the butter and lemon zest on high until light and fluffy, 3 to 5 minutes. Reduce mixer speed to low. Gradually add the sugar, then the salt, and beat until smooth, scrapi...
Ingredients: 2 cups (4 sticks) unsalted butter, at room temperature, 2 tablespoons finely grated lemon zest, 1 pound confectioners’ sugar (about 3 3/4 cups), sifted, pinch kosher salt...

 
 
Lemon Garlic Dip
Sauces / None         
Combine all ingredients together and mix well....
Ingredients: 1/2 cup of mayo, 1 tsp of garlic salt, 2 tsp of fresh lemon juice, 1/2 tsp of lemon zest...

 
 
Lemon Glaze
Sauces / None         
Combine all in a mixing bowl and beat until smooth....
Ingredients: 1/4 c (1/2 stick) unsweetened butter, melted, 1/4 c strained fresh lemon juice, 1 lb package powdered sugar, 1 drop yellow food coloring...

 
 
Lemon Gravy
Sauces / None         
This is great over chicken or fish....
Ingredients: 2 cans low sodium chicken stock, 1/2 cup white wine, 4 tablespoons fresh lemon juice, Wondra...

 
 
Lemon Honey
Sauces / None         
in a microwave bowl whisk the eggs, sugar, lemon juice and lemon zest ...
Ingredients: 3 eggs, 1 cup white sugar, zest of 1 lemon, 1/2 cup fresh lemon juice...

 
 
Lemon Mustard Dressing
Sauces / None         
Combine all ingred. and shake until blended. Chill 2 hours before using....
Ingredients: ¼ c lemon juice, 2 tsp dijon, 2 tsp honey, ¼ c green onions, minced...

 
 
Lemon oil dressing
Sauces / None         
1) Mix ingredients all together 2) Use dressing within 24 hours...
Ingredients: 3.5 tbsp of lemon juice - c 1 lemon, 10 tbsp olive oil, sea salt and freshly ground black pepper, ...

 
 
Lemon Poppy Seed Dressing
Sauces / None         
Process sugar, lemon juice, onion, dijon mustard, and salt together. Then add oil and poppy seeds....
Ingredients: 1/2 C Sugar, 1/3 C Lemon Juice, 2 tsp Onion, 1 tsp Dijon Mustard...

 
 
Lemon Rosemary Viniagrette
Sauces / None         
whisk together 1/2 c lemon juice, 2 T lemon zest, shallot, garlic, and rosemary in bowl. Slowly pour in olive oil while whisking. Season with salt and pepper to taste....
Ingredients: 2 lemons, juiced and zested (1/2 c juice, 2T zest), 2 T chopped shallots, 2 cloves garlic, minced (2 t), 11/2 t chopped fresh rosemary...

 
 
Lemon Sauce
Sauces / None         
Combine sugar, cornstarch and water. Cook over medium heat-stir constantly until mixture thickens and boils-boil and stir 1 minute-Remove from heat Stir in margarine(butter), lemon peel and juice ...
Ingredients: 1/2 cup sugar - 1Tbsp, 2 tsp cornstarch, 1 cup water, ...

 
 
Lemon Sauce
Sauces / None         
Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, catsup and garlic salt to boiling in 1-quart saucepan....
Ingredients: 1/4 cup chicken broth or water, 2 tablespoons lemon juice, 2 tablespoons honey, 1 tablespoon vinegar...

 
 
Lemon Sauce
Sauces / None         
Combine all ingredients except starch and 1 tblspn. water....
Ingredients: 3/4 c. water, 1/8 c. white wine, 1 tsp. butter, 1 tsp. lemon juice...

 
 
Lemon Sauce for Bread Pudding
Sauces / None         
Stir over medium heat until it thickens. Take off stove and cool. Pour over Bread budding when ready to eat....
Ingredients: ½ c. lemon juice, ½ c. sugar, 1 Tbsp. cornstarch, 1 c. cold water...

 
 
Lemon Sauce for Pudding
Sauces / None         
½ c honey 2 Tbsp cornstarch 2 c boiling water 2 Tbsp oleo 3 Tbsp lemon juice Salt ...
Ingredients: , , , ...

 
 
Lemon sauce for vegetables
Sauces / None         
Microwave butter on high 30 seconds....
Ingredients: 2 T butter or margarine, 1 T flour, 1 t lemon zest, 1/2 cup milk...

 
 
Lemon Stir Fry Sauce
Sauces / None         
Combine all in a wok and bring to a slow simmer over medium heat. When everything has combined nicely, serve....
Ingredients: 1/4 cup lemon juice, 1 tsp lemon zest, 1/4 cup chicken broth, 1 tbsp soy sauce...

 
 
Lemon stir-fry sauce
Sauces / None         
Combine all ingredients in small bowl...
Ingredients: 2 teaspoons Minced lemon zest, 3 tablespoons Lemon juice from lemon, 1 teaspoon Sugar, 2 tableapoons Chicken stock...

 
 
Lemon Swirl Frosting
Sauces / None         
Beat all ingredients until frosting is fluffy and of spreading consistency. If necessary, stir in additional lemon juice, 1 teaspoon at a time. Fills and frosts two 8 or 9 inch layers or frosts a 13...
Ingredients: 1 package (3 ounces) cream cheese, softened, 1/2 cup margarine or butter, softened, 4 cups powdered sugar, 1 teaspoon vanilla...

 
 
Lemon Tarragon Tartar Sauce
Sauces / None         
Fold together the mayonnaise, pickles, scallions, capers, tarragon, mustard, lemon zest, lemon juice in a bowl and sprinkle with salt and pepper. Adjust the seasoning to taste. Cover the bowl and ...
Ingredients: 1 cup mayonnaise, 2 tablespoons minced bread and butter pickles , 2 tablespoons minced scallions, 1 tablespoon capers, drained and coarsely chopped ...

 
 
Lemon Tartar Sauce
Sauces / None         
In small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving to blend flavors....
Ingredients: 1/2 c. mayonnaise, 2 T. dill pickle, finely chopped, 2 T. green onion, finely chopped, 1 T. lemon peel, finely grated...

 
 
Lemon thyme dip
Sauces / None         
Lemon thyme dip
Combine ingredients. Chill...
Ingredients: 1 cup light sour cream, 1/2 cup mayonaise, Zest and juice of one lemon about one tsp zest 3tab juice, 1 Tablespoon chopped thyme...

 
 
Lemon Vinaigrette
Sauces / None         
-mix all ingredients until desired consistency is reached....
Ingredients: 2 1/2 cups lemon juice (about 12 lemons), 5 tsp dijon mustard, 5 tsp kosher salt, 5 tsp black pepper...

 
 
Lemon Vinaigrette
Sauces / None         
Whisk all ingredients in bowl to blend. Season with salt and pepper to taste....
Ingredients: 1/2 cup olive oil, 3 tbsp fresh lemon juice, 1 tbsp shallot, minced, 1 1/2 tsp Dijon mustard...

 
 
Lemon-Anchovy Vinaigrette
Sauces / None         
Cut all peel and white pith from lemons; discard. Working over a medium bowl, cut lemons along sides of membranes to release segments into bowl. Squeeze in juice from membranes and discard mem...
Ingredients: 2 lemons , 4 anchovy fillets packed in oil, drained, finely chopped, ½ cup olive oil , ¼ teaspoon crushed red pepper flakes...

 
 
Lemon-Dill Compound Butter
Sauces / None         
On a large chopping board, roughly chop dill. Add chopped garlic and butter and chop to combine. Add lemon zest & juice, and using your knife like a paddle, combine lemon into butter. Season with...
Ingredients: 1/4 cup fresh dill, washed, dried, tough stems removed, 1 clove garlic, chopped, 1 cup (1/2 lb) unsalted butter, softened, zest of 1 lemon...

 
 
Lemon-Dill Dressing
Sauces / None         
mix all ingredients together....
Ingredients: 1/4 C. Water, 1/2 C. Olive Oil, 3-6 Tbsp. Lemon Juice, 1 Tbsp fresh dill....

 
 
Lemon-Dill Sauce
Sauces / None         
...
Ingredients: 1 c mayo, 2 TBSP lemon juice (1 lemon), 2 tsp lemon peel, 2 TBSP chopped, fresh chives...

 
 
Lemon-Dill Sauce
Sauces / None         
Prepare Lemon-Dill Sauce; In a small saucepan, melt butter over moderately high heat; remove from heat. Combine cornstarch with water; stir into butter in saucepan. Add lemon juice, dill, salt, chev...
Ingredients: 1 1/2 tbls butter or margarine, 1 1/2 tsp cornstarch, 1/2 c cold water, 1/3 cup freshley squeezed lemon juice...

 
 
Lemon-Mustard Salad Dressing
Sauces / None         
Crush garlic in processor. Combine other ingredients and add to processor while it is running....
Ingredients: 6 Tbl. olive oil, 2 1/2 Tbl. lemon juice, 1/2 tsp. agave, 1 tsp. salt...

 
 
Lemon-Orange Filling
Sauces / None         
Combine first 4 ingredients in a heavy saucepan; stir well. Stir in fruit rind and juices. Cook over medium heat, stirring constantly until mixture thickens and boils. Gradually stir in about 1/4 c...
Ingredients: 1 cup sugar, 1/3 cup flour, 1/4 teaspoon salt, 1/4 cup water...

 
 
Lemon-Tahini Sauce
Sauces / Vegetarian         
Place all ingredients with exception of water into food processor or blender and puree to fully smooth texture, about 1 minute. Add water 2T at a time to create a sauce with a smooth, pourable consist...
Ingredients: 1 small bunch flat leaf parsley, leaves rinsed and drained, 1/2 c tahini, 3 cloves garlic, juice of 2 large lemons (about 6T)...

 
 

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