Recipe                        Category / Subcategory

Risotto with Wild Mushroooms and Scallops                             Entrees - Maindishes / None        
Place cast iron skillet over med high heat, drizzle with two table spoons of olive oil. Sprinkle scallops with salt and pepper. Cook on hot pan for two minutes on each side. Remove and keep warm....
Ingredients: Extra Virgian Olive Oil, 1 1/2 lbs Sea Scallops, Salt and Pepper, 1 onion - minced...

Salmon Roasted with Scallops and Mustard Butter                             Entrees - Maindishes / None        
Preheat the oven to 450 degrees F. Place the salmon piece or fillets skin-side up in a shallow ovenproof dish. Cook in the oven for 15 minutes. Meanwhile gently melt the butter in a small sauc...
Ingredients: salmon middle cut - 2 pounds , boned, or fillets , butter - 6 ounces , scallops - 8 without roe , mustard - 3 generous teaspoons wholegrain ...

Scallops - Lemon Butter Seared                             Entrees - Maindishes / None        
If scallops are frozen, thaw. Thoroughly pat dry with paper towels. Heat oil in skillet over medium-high heat until sizzling. Add the scallops, season with salt and pepper, and fry for 2-3 ...
Ingredients: 2 Tbl. olive oil, 1-1/4 lbs. scallops, 3 Tbl. unsalted butter, divided, 1-1/2 Tbl. minced garlic...

Scallops & Pineapple Kabobs                             Entrees - Maindishes / Grilling        
1. In a small bowl combine all the marinade ingredients and whisk together. Set aside. If using bamboo skewers, begin soaking them....
Ingredients: 2 tsp finely shredded lime peel, ¼ cup fresh lime juice, ¼ cup fresh cilantro, snipped, 1 small green or red jalapeño, finely chopped...

Scallops & Shrimp with Yellow Rice                             Entrees - Maindishes / Quick Meals        
In a large nonstick skillet, saute onion and garlic in oil until tender. Add rice and turmeric; stir to coat. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes...
Ingredients: 1 large onion, chopped, 1 garlic clove, minced, 1 T. olive oil, 1 c. uncooked long grain rice...

Scallops and Angel Hair Pasta                             Entrees - Maindishes / None        
Saute onion and garlic in hot oil in a large skillet over medium heat until tender. Add tomatoes and bell peppers, and saute 3 to 4 more minutes or until tender. Reduce heat to low; stir in sc...
Ingredients: 1/2 tomato, diced, 1 small onion, chopped, 2 cloves garlic, minced, 2 T olive oil...

Scallops and chorizo                             Entrees - Maindishes / None        
Put a pan on to get hot and then dry fry the corizo until crisped on either side; about 2 minutes....
Ingredients: 4 oz chorizo sausage, cut into 1/8 in rounds, 3/4 c. chopped onion, 1 Lb small scallops (halve them into thinner discs if fat), 1/2 lemon, juiced...

Scallops and Corn Salsa                             Entrees - Maindishes / None        
Grill scallops in olive oil about 2 minutes per side. Mix together the veggies to make salsa....
Ingredients: Scallops, Corn, pint cherry tomatoes, fresh cilantro...

Scallops Florentine                             Entrees - Maindishes / None        
Preheat oven to 350 degrees. Lightly grease a 9 inch pie plate. Bring a pot of water to a rolling boil. Rinse the scallops, and drop them into the boiler water; cook for 2 minutes. Remove the scallops...
Ingredients: 1 pound sea scallops, 3 Tbsp butter, 2 Tbsp all purpose flour, 1 cup heavy cream...

Scallops in a savory butter sauce                             Sauces / None        
Salt and dust scallops with flour. Heat oil in sauté pan. Sauté scallops until golden brown....
Ingredients: 12 oz scallops, 1/2 c. flour, 1/2 tsp salt, 2 tbsp oil...

Scallops in Italian sauce                             Entrees - Maindishes / None        
1) In a heavy skillet, melt butter. Add the shallots, scallops, mushrooms, broth, lemon juice, salt and pepper. Allow heat to boiling. 2) Reduce the heat and continue cooking over low heat for 5 ...
Ingredients: Butter (2 tablespoon), Shallot (3 tablespoon), 4 lbs of scallops (with lemon juice), 5 cup of sliced mushrooms...

Scallops in Sage Cream                              Entrees - Maindishes / None        
Sprinkle scallops with salt and pepper. In a large skillet, saute scallops in 2 tablespoons oil for 1-1/2 to 2 minutes on each side or until firm and opaque. Remove and keep warm. ...
Ingredients: 1-1/2 pounds sea scallops, 1/4 teaspoon salt, 1/8 teaspoon pepper, 3 tablespoons olive oil, divided...

Scallops in white wine                             Entrees - Maindishes / None        
Rinse the scallops and pat dry. Season them with salt, pepper and lemon pepper, tarragon or basil. Set aside....
Ingredients: 8 to 10 sea scallops, Sea salt and black pepper to taste, Lemon pepper seasoning to taste, (or Mrs. Dash), 1 tsp. dried tarragon or basil...

Scallops in White Wine Sauce                             Entrees - Maindishes / None        
Cook whole wheat linguine according to package directions. Meanwhile, sear scallops in medium- hot lightly oiled pan until slightly brown on each side. Remove from pan....
Ingredients: Whole wheat linguini, 12 large scallpos, 2 T olive oil, 5 cloves garlic, minced...

Scallops Peppery                             Entrees - Maindishes / None        
Wash and clean scallops and pat dry. In pan heat oil and gently place scallops to sear for 10 seconds. add garlic and tomatoes and allow scallops to cook. Add freshly ground black peppe...
Ingredients: scallops - 3 Scottish dry, olive oil, garlic - 3 unpeeled cloves, tomatoes - 3 small on the vine...

Scallops Provencal                             Entrees - Maindishes / None        
If you're using bay scallops, keep them whole. If you're using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess. ...
Ingredients: 1 pound fresh bay or sea scallops , salt and black pepper, All-purpose flour, for dredging , 4 tablespoons (1/2 stick) butter, divided ...

Scallops w/ Creamy Bacon Corn Sauce                             Entrees - Maindishes / None        
-Remove husk/silks off corn and slice kernels of cobs into medium bowl -Cut tomatoes and peppers into small chunks and cut onion into very small chunks, mix all up in small bowl...
Ingredients: 3 ears fresh corn-husks & silks removed, 1 tbs. EVOO, 1/4 tsp. kosher salt and 1/4 tsp. pepper, 3/4 lb. sea scallops...

Scallops w/Pineapple-Tamari Glaze                             Entrees - Maindishes / Quick Meals        
In small sauce pot, combine pineapple juice, garlic, tamari, agave syrup, rice vinegar, allspice, cayenne pepper and ginger. Bring to boil and then reduce to low heat to simmer, uncovered, for 10 ...
Ingredients: 1.5 - 2 lbs. sea scallops, patted dry, 1T coconut oil, 1 tsp. salt, 1/2 tsp. pepper...

Scallops with Corn Avocado and Bacon Salsa                             Appetizers / None        
Cook the bacon till crispy then chop. Using 1T of bacon fat and the frying pan that you fried bacon in add peppers, red onion, and corn to pan. Cook 4-5 min or till tender....
Ingredients: 8 lg scallops well dried off, 2 T EVO, 2 T butter, salt and pepper...

Scallops with Creamy Bacon Corn Sauce                             Entrees - Maindishes / None        
Remove corn husks and silks; slice kernels off cobs into medium bowl. Scrape cobs with back of knife to release remaining juices....
Ingredients: 3 ears fresh corn, husks and silks removed, 1 tablespoon canola oil, 1/4 teaspoon kosher salt, 1/4 teaspoon pepper...

Scallops with Herbed Brown Butter                             Entrees - Maindishes / None        
Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper and cook until deep golden brown on 1 side, about 3 minutes....
Ingredients: 1 tbsp olive oil, 1 lb sea scallops, Salt and pepper to taste, 2 tbsp butter, cut into small pieces...

Scallops with Herbed Raw Tomato Sauce                             Entrees - Maindishes / None        
Rub the inside of a large bowl with the garlic. Add the garlic to the bowl along with the tomatoes and herbs. Season with salt & let stand at room temperature for 1 hour. Discard any large garlic piec...
Ingredients: 1 clove garlic, smashed, 2 cups grape tomatoes, halved, 2 tbsp chopped fresh herbs (basil, mint, thyme, dill, parsley or cilantro), Salt & pepper...

Scallops with Herbed Raw Tomato Sauce                             Entrees - Maindishes / None        
Rub the inside of a large bowl with the garlic. Add the garlic to the bowl along with the tomatoes and herbs. Season with salt and let stand at room temperature for 1 hour. Discard any large garlic pi...
Ingredients: 1 clove garlic, smashed, 2 cups grape tomatoes, halved, 2 tbsp. chopped fresh herbs (basil, mint, thyme, dill, parsley or cilantro), Salt & pepper...

Scallops with Herbed Raw Tomato Sauce                              Entrees - Maindishes / None        
Rub the inside of a large bowl, with the garlic. Add the garlic to the bowl along with the tomatoes and herbs. Season with salt and let stand at room temp for 1 hour. Discard any large garlic pieces....
Ingredients: 1 clove garlic, smashed, 2 c grape tomatoes, halved , 2 T chopped fresh herbs (such as basil, mint, thyme, dill, parsley, or cilantro), salt and pepper...

Scallops with Lemon Garlic Cream                             Entrees - Maindishes / None        
In a small bowl combine breadcrumbs, butter, a pinch of salt and parmesan. In another small bowl combine thyme, garlic, lemon zest, a pinch of black pepper and the cream....
Ingredients: 1/2 Cup Panko Breadcrumbs, 1 Tbl. butter, melted, kosher salt and pepper, 2 Tbl. finely greated parmesan cheese...

SCALLOPS WITH MUSHROOMS IN SHELLS                             Entrees - Maindishes / None        
Preheat oven to 450 degrees. Melt 1/4 cup of the butter in a small skillet and add the mushrooms. Cook, stirring often, until the mushrooms are wilted and give up their liquid. Add the shallot...
Ingredients: 1/2 c. butter, room temperature , 1 c. thin sliced mushrooms , 3 tbsp. finely chopped shallots , 1 tbsp. finely chopped garlic, or use minced garlic ...

Scallops with Pepper                             Entrees - Maindishes / None        
Pat scallops dry, in pan heat olive oil and gently place scallops to sear for 10 seconds. Add garlic and tomatoes and allow scallops to cook. Add freshly ground blakc pepper and maldon salt. Finish...
Ingredients: scallops - 3 dry Scottish, olive oil, garlic - 3 cloves unpeeled, tomatoes - 3 small on vine...

Scallops with Sweet Cucumber and Mango Salsa                             Entrees - Maindishes / None        
Meanwhile, in a medium bowl, combine the mangoes, cucumbers, ginger, lime juice, 1 tablespoon of the oil, the cilantro, 1/2 teaspoon salt, and 1/8 teaspoon pepper; set aside. ...
Ingredients: 1 cup long grain rice, 2 mangos, cut into 1/2 inch pieces, 1 cucumber, peeled and cut into 1/2 inch pieces, 1 tbls grated ginger...

Scallops Wrapped in Prosciutto with Spinach                             Entrees - Maindishes / None        
Soak bamboo skewers in water for 30 minutes...
Ingredients: 6 large dry sea scallops (about 1/2 pound), 1/4 tsp lemon pepper, 3/4 oz prosciutto, very thinly sliced, cut into 6 long strips, 1 1/2 tlbs extra virgin oilive oil...

Scallops Wrapped in Proscuitto                              Entrees - Maindishes / Low-carb        
In a bowl, combine the soy sauce, chili sauce, ginger, lemon grass, and oil. Add scallops and toss well. Set aside to marinate for 1 hour. Preheat broiler. ...
Ingredients: 3 tablespoons soy sauce, 1/4 teaspoon hot pepper, 1 1/2 teaspoon grated fresh ginger, 1 teaspoon finely chopped lemon grass...

Scallops wtih Creamy Bacon Corn Sauce                             Entrees - Maindishes / None        
Cut Corn off of cobs. Preheat large saute pan over medium-high. Season Scallops with salt and pepper. Add oil to the pan and then scallops. Cook for 1-2 minutes on each side. Remove from heat and...
Ingredients: 3 Ears of Fresh Corn, 1 Tbsp of Canola Oil, 1/4 tsp Kosher Salt, 1/4 Tsp Pepper...

Sea scallops with brown butter, capers, and lemon                             Appetizers / None        
Pat scallops dry with paper towels, and season lightly with salt and pepper. Heat a large saute pan or nonreactive skillet over medium-high heat and add oil. After 30 seconds, add scallops, do not c...
Ingredients: 12 fresh sea scallops, Sea salt and freshly ground black pepper, 1/4 cup olive oil, 3 tablespoon unsalted butter...

Seafood - Simple Scallops Supreme                             Entrees - Maindishes / None        
Combine all ingredients except toppings, cutting large scallops in half, and place into a shallow rectangular baking dish. Sprinkle with medium layers of bread crumbs and grated cheese....
Ingredients: 2 lb Alaska Scallops, 4 oz Canned mushrooms, 1 can Cream of Mushroom or Cream of Shrimp soup, 1/4 cup sherry...

Seared Scallops and Herb Butter Sauce                             Entrees - Maindishes / None        
Prepare orzo according to package directions, omitting salt and fat. Drain. Return to pan; stir in 1 tablespoon parsley, 1 tablespoon chives, olive oil, and 1/8 teaspoon salt. Keep warm. Heat a l...
Ingredients: 3/4 cup uncooked orzo, 2 tablespoons chopped fresh parsley, divided , 2 tablespoons chopped fresh chives divided, 2 teaspoons extra-virgin olive oil...

Seared Scallops and Herb Butter Sauce                             Entrees - Maindishes / None        
Prepare orzo according to package directions, omitting salt and fat. Drain. Return to pan; stir in 1 tablespoon parsley, 1 tablespoon chives, olive oil, and 1/8 teaspoon salt. Keep warm....
Ingredients: 3/4 cup orzo, 2 tbsp parsley, chopped, 2 tbsp chives, chopped, 2 tsp olive oil...

Seared Scallops on Corn Cream                             Entrees - Maindishes / None        
With a knife, cut/scrape all corn kernels into pot. Add chicken stock and simmer on medium low for 5 minutes. Let cool, puree in blender and pass through a fine mesh strainer (pushing as much ...
Ingredients: 2 ears white corn, 2 tbsp butter, chicken stock, cayenne, smoked paprika...

Seared Scallops Recipe                             Appetizers / None        
Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once th...
Ingredients: 1 to 1 1/4 pounds dry sea scallops, approximately 16, 2 teaspoons unsalted butter, 2 teaspoons olive oil, Kosher salt...

SEARED SCALLOPS WITH BABY SPINACH                             Entrees - Maindishes / None        
1 Heat a nonstick pan over medium heat and add bacon strips. Stir until crispy. Remove bacon with slotted spoon and drain on paper towel. 2. Set you kitchen timer for 1 minute. keeping heat ...
Ingredients: 2 Strips pf bacon cut into 1/4 inch matchsticks, 10 Sea scallops about 1/2 lb., Freshly ground pepper to taste, Drop of olive oil...

Seared Scallops with Bacon                             Entrees - Maindishes / None        
Cook bacon over medium heat, until crisp, remove from pan. Remove excess fat, add scallops, sprinkle with salt and pepper. Cook until golden brown, 2 minutes per side. Remove from pan. Add s...
Ingredients: 6 slices bacon, 1 pound sea scallops, Salt, Pepper...

Seared Scallops with Bacon & Oranges                             Entrees - Maindishes / None        
Place bacon in a large cast iron skillet over medium-high; cook 6 minutes or until crisp. Remove from pan with a slotted spoon; coarsely chop. While bacon cooks, cut 1 orange in half; squeeze juice ...
Ingredients: 4 center cut bacon slices, 3 large navel oranges, divided, 1 and 1/2 lbs sea scallops or shrimp, 1/2 t. black pepper...

Seared Scallops with Balsamic Soy Reduction                             Entrees - Maindishes / None        
Completely dry scallops before starting. Season them with salt/pepper. In a large skillet with butter and oil, bring to high heat. Place scallops in skillet. When one side becomes golden brown...
Ingredients: scallops, kosher salt/pepper, butter, vegetable oil...

Seared Scallops with Cauliflower Puree                             Entrees - Maindishes / None        
Bring first 4 ingredients to a boil in a saucepan; cover, reduce heat and simmer for 6 minutes or until potato is tender. Remove from heat, let stand uncovered, 10 minutes....
Ingredients: 2 cups chopped cauliflower florets, 1 cup cubed peeled yukon gold potato, 1 cup water, 1/2 cup fat-free, low-sodium chicken broth...

Seared Scallops with Fennel and cherry tomatoes                             Entrees - Maindishes / None        
Heat 3 Tbsp. of oil in a large skillet over medium-high heat. Season the scallops with 1/4 tsp. each salt & pepper and cook on one side until just browned , 2-3 minutes; transfer to a plate....
Ingredients: , 3 tbsp. , plus 2 tsp. olive oil, 16 sea s allops (about 1/2 cup), kosher salt & black pepper...

Seared Scallops with Fennel and Grapefruit Salad                             Entrees - Maindishes / None        
Over a bowl, peel and section grapefruit tp ,easure 1 and 1/2 cups sections; squeeze membranes to extract 1/2 cup juice. Set juice aside. Combine grapefruit sections, fennel, and parsley in a medium...
Ingredients: 2 large red grapefruits, 3 cups thinly sliced fennel bulb (about 1 medium), 3/4 cups flat-leaf parsley leaves, 1 tbsp olive oil...

Seared Scallops with Garlic Beurre Blanc                              Entrees - Maindishes / None        
In large skillet, melt 1 tablespoon of the butter over medium-high heat. Cook scallops in butter about 5 minutes, turning once, until golden brown on outside and white and opaque inside. Remove scallo...
Ingredients: 1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt, 1 lb large sea scallops, 2 cloves garlic, finely chopped, 1 small shallot, finely chopped...

Seared Scallops With Green Goddess Slaw                             Entrees - Maindishes / None        
Make the dressing in a blender. Combine the avocado, yoghurt, lemon juice, parsley, and a pinch of sea salt and blend til smooth....
Ingredients: 1 Avocado , 1 cup (170 grams) low-fat plain Greek yoghurt , 1 large lemon, juiced, 1/2 cup (15 grams) chopped parsley...

Seared Scallops with Pumpkin Soup                             Salads - Soups - Sidedishes / None        
Toast chopped hazelnuts, either in the oven (10 minutes at 400 degrees) or on stove in stainless steel pan (5-7 minutes over medium heat, shaking often so they don't burn). Set aside...
Ingredients: 12 oz fresh sea scallops, 1 can (15 oz) unflavored pumpkin puree (Libby's), 2 Tbsp roughly chopped hazelnuts, 8-10 chives, chopped...

Seared Scallops with Snow Peas and Orange                             Entrees - Maindishes / None        
Cook the couscous according to the package directions....
Ingredients: 1 cup couscous, 2 tsp plus 1 tbsp olive oil, 16 sea scallops, Kosher salt and black pepper...

Seared Scallops with White Bean Ragu & Charred Lem                             Entrees - Maindishes / None        
Heat 2 teaspoons oil in a large skillet over medium-high heat. Add greens and cook, stirring often, until wilted, about 4 minutes. Stir in garlic, capers and 1/4 teaspoon pepper cook, stirri...
Ingredients: 3 teaspoons extra-virgin olive oil, divided , 1 pound mature spinach or white chard, trimmed and thinly sliced, 2 cloves garlic, minced, 1 tablespoon capers, rinsed and chopped...

Seared Sea Scallops w/ Herb Butter Sauce                             Entrees - Maindishes / None        
Prepare orzo according to package directions, omitting salt and fat. Drain. Return to pan; stir in 1 T parsley, 1 T chives, olive oil, and 1/8 t salt. Keep warm....
Ingredients: 3/4 cup uncooked orzo, 2 T fresh parsley, chopped, divided, 2 T fresh chives, chopped, divided, 2 t olive oil...