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Featured Recipes Search - Scallops Recipes

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Scallops Recipes           page 3 of 3


 

Recipe                        Category / Subcategory

 


Sexy Scallops                            
Entrees - Maindishes / None        
1. Heat the olive oil in a cast-iron frying pan over medium heat. Sprinkle the pan evenly with the red pepper flakes and sea salt. Sear the scallops on one side to brown, about 3 to 4 minutes....

Ingredients: 3 tbsp olive oil, 1 tbsp red pepper flakes, 1 tbsp sea salt, 12 large scallops...


 


Shrimp/Scallops                            
Entrees - Maindishes / None        
Start fettuccine Warm up deep saucepan at 4 Defrost frozen scallops Defrost Frozen shrimp (head/tail less and de-vein) Cook then in olive oil (push to one side when done) 1 min cook 1/4 butt...

Ingredients: frozen scallops, Frozen shrimp (head/tail less and deveined), olive oil , • 1/4 butter...


 


Skewer-Broiled Scallops                             
Breakfast - Brunch / None        
Wash scallops and drain onions. Thread scallops and onions alternately on skewers, leaving enough room on 1 end of each skewer to handle....

Ingredients: 2 lbs. sea scallops, 12-oz. can boiled baby onions, 1 cup olive oil, 1 cup dry sherry...


 


Soy-lime Scallops with Leeks                            
Entrees - Maindishes / None        
Thaw scallops, if frozen. Rinse ad pat dry. For marinade, combine soy sauce and rice vinegar in a small bowl; set aside....

Ingredients: 1 lb fresh or frozen sea scallops, 1/4 cup reduced-sodium soy sauce, 1/4 cup rice vinegar, 4 baby leeks, rinsed well and trimmed...


 


Spaghetti with Scallops, Fresh Tomatoes, and Basil                            
Entrees - Maindishes / None        
1. Fill a pot for the pasta with about 6 quarts of water, place over high heat, and bring to a boil. 2. Peel the tomatoes and coarsely chop them. Peel the garlic clove and finely chop it. 3. Put...

Ingredients: 1½ pounds fresh tomatoes, 1 medium clove garlic, 1/8 teaspoon hot red pepper flakes, 3 tablespoons extra virgin olive oil...


 


spinach scallops                            
Entrees - Maindishes / None        
fry the bacon in a small bit of olive oil. remove and keep in warm oven. sear scallops (can be covered in seasoned flour, but not nessary) 1 1/2 min per side. remove and put in warm oven...

Ingredients: 10 scallops, three handfuls fresh spinach, 2 rashers of bacon, 1 small scallion...


 


Stir Fry Scallops                             
Entrees - Maindishes / None        
Rinse scallops well, pat dry. Wash and remove ends from snow peas, slice mushrooms ¼" thick, cut peppers into ½" pieces. Mix marinade, divide in half. Toss scallops with ½ of marinade, stir fry scallo...

Ingredients: 1 lb. scallops, 1 lb. fresh snow peas, 1 lb. fresh mushrooms, sliced, 1 small red bell pepper...


 


Succotash with Grilled Scallops and Parsley Drizzl                            
Entrees - Maindishes / None        
Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until softened, about 2 minutes. Add the garlic and cook for 1 minute more. Stir in the corn, lima bea...

Ingredients: 2 tsp olive oil, 1 small onion, diced, 2 cloves garlic, minced, 2 1/2 cups frozen corn kernels, thawed...


 


Sweet Soy Scallops                            
Entrees - Maindishes / None        
Combine scallions, syrup, soy sauce, mustard and pepper in a bowl. Add scallops; marinade for 10 minutes....

Ingredients: 3 Tbsp minced scallions, 2 Tbsp pure maple syrup, 1 Tbsp low-sodium soy sauce, 1 Tbsp coarse-ground mustard...


 


Toasted Quinoa Salad w/Scallops and Snow Peas                            
Salads - Soups - Sidedishes / None        
Toss scallops with 2 teaspoons tamari (or soy sauce) in a medium bowl. Set aside. Place a large, high-sided skillet with a tight-fitting lid over medium heat. Add 1 tablespoon canola oil and qu...

Ingredients: 12 ounce(s) dry sea scallops, cut into 1/2-inch pieces, or dry bay scallops (see Tips), 4 teaspoon(s) reduced-sodium tamari or soy sauce, divided, 4 tablespoon(s) canola oil, divided, 2 teaspoon(s) canola oil...


 


Veal Scallops with Artichokes                             
Entrees - Maindishes / None        
Lightly flour the scallops and quickly saute them with the artichokes in butter. Remove to a warm platter....

Ingredients: 18 thin veal scallops, about 2 oz each, flour for dredging , 2 c artichoke hearts, sliced , 1/2 c butter ...


 


Vichyssoise with hot scallops and crisp pancetta                            
Appetizers / None        
Prep- 1.Buy leeks that have a great proportion of white flesh to green to save wastage. 2.Wash the leeks well. Trim off the root and the green and leafy sections. Set aside as you wont be using thos...

Ingredients: 350g leek (white section only) – I found that 8 medium leeks did the job, 150g floury potato, peeled, 55g butter, 700ml chicken stock...


 


Vichyssoise with hot scallops and crisp pancetta                            
Appetizers / None        
Prep- 1.Buy leeks that have a great proportion of white flesh to green to save wastage. 2.Wash the leeks well. Trim off the root and the green and leafy sections. Set aside as you wont be using thos...

Ingredients: 350g leek (white section only) – I found that 8 medium leeks did the job, 150g floury potato, peeled, 55g butter, 700ml chicken stock...


 


Vichyssoise with hot scallops and crisp pancetta                            
Appetizers / None        
Prep- 1.Buy leeks that have a great proportion of white flesh to green to save wastage. 2.Wash the leeks well. Trim off the root and the green and leafy sections. Set aside as you wont be using thos...

Ingredients: 350g leek (white section only) – I found that 8 medium leeks did the job, 150g floury potato, peeled, 55g butter, 700ml chicken stock...


 


Vichyssoise with hot scallops and crisp pancetta                            
Appetizers / None        
Prep- 1.Buy leeks that have a great proportion of white flesh to green to save wastage. 2.Wash the leeks well. Trim off the root and the green and leafy sections. Set aside as you wont be using thos...

Ingredients: 350g leek (white section only) – I found that 8 medium leeks did the job, 150g floury potato, peeled, 55g butter, 700ml chicken stock...


 


Wrapped-Bacon Citrus Scallops                             
Appetizers / None        
Cook bacon in very large skillet over medium heat 5 to 6 minutes. Wrap each scallop with piece of bacon; set aside...

Ingredients: 12 Bacon slices, cut in half, 24 Large sea scallops (about 2 lb.), 3/4 Cup maple syrup, 2 Tbsp. unsalted butter, melted...


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