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Vegetarian Recipes         page 10 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2244 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Chickpea Quinoa Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook quinoa. Heat chickpeas in juice. Drain and rinse chickpeas....
Ingredients: 1 16 oz cans chickpeas, heated in juice, 1/2 cup cooked quinoa (following directions on package) , 1/2 cup celery, finely chopped (approx 2 stalks), 1/2 cup shallots, finely chopped (approx 2-3 shallots)...

 
 
Chickpea Salad
Salads - Soups - Sidedishes / Vegetarian         
Directions- In a small bowl, whisk toegther dressing ingredients and set aside. Place salad ingredients in a large bowl and toss with dressing until well coated. If desired, serve over large romaine ...
Ingredients: Dressing-, 2 T olive oil, 2 T lemon juice, 1 T water...

 
 
Chickpea Soup
Salads - Soups - Sidedishes / Vegetarian         
If using dried chickpeas, place in a medium bowl and add cold water to cover by 2-inch. Let soak overnight in refrigerator. Drain chickpeas. Heat oil in a large heavy pot over medium heat. Add onio...
Ingredients: 1 1/2 cups dried chickpeas, or 3 15-ounce cans chickpeas, rinsed , 3 tablespoons olive oil , 2 large onions, coarsely chopped , 4 garlic cloves, chopped ...

 
 
Chickpea Tacos
Entrees - Maindishes / Vegetarian         
Place avocado in small bowl, and mash with fork. Stir in chickpeas, cilantro, lime juice, and garlic; season with salt and pepper....
Ingredients: 1 avocado, peeled, pitted, and diced, 1 15-oz. can chickpeas, rinsed and drained, 3 Tbs. chopped cilantro, 4 tsp. fresh lime juice...

 
 
Chickpea 'tuna' sandwich
Entrees - Maindishes / Vegetarian         
In a food processor, slightly pulse drained and rinsed chickpeas until flaky texture....
Ingredients: 1 can chickpeas, Vegan mayo, celery (chopped), carrots (chopped)...

 
 
Chickpea, Squash & Date Tagine/Stew
Entrees - Maindishes / Vegetarian         
In deep rimmed sauté pan, sauté olive oil, onion and garlic over medium heat for 3 minutes, or until fragrant and onion becomes translucent. Add squash, cumin, coriander, ginger, salt and pepper a...
Ingredients: 2T olive oil, 1 large, sweet onion, small diced, 4 cloves garlic, minced or grated, 2 c butternut squash, small diced...

 
 
Chickpea-quinoa burger v.1
Entrees - Maindishes / Vegetarian         
Mix it it up like it ain't no thing. roll each ball in rye flour, flatten on cookie sheet and bake at 350F for 20 minutes, flip to other side and bake another 20 minutes until both sides are ...
Ingredients: 2 cups cooked chickpeas, 1/2 c. cooked quinoa, 1/2 c. cooked buckwheat groats, 1/4 c. bread crumbs...

 
 
Chickpeas with Baby Spinach
Entrees - Maindishes / Vegetarian         
Heat oil in large saucepan over medium heat and add the onion. Cook, stirring, until tender, about 5 minutes. Add the garlic, cumin, tomato paste, and 1/2 tsp salt. Cook, stirring for 1-2 more minutes...
Ingredients: 1 T olive oil, 1 Medium onion, chopped, 2 garlic cloves, minced, 1 tsp cumin seeds, lightly toasted and ground...

 
 
Chilaquiles
Entrees - Maindishes / Vegetarian         
Saute onion in oil until tender. Add tomatoes, taco mix and green chilies. Simmer uncovered 10-15 minutes....
Ingredients: 1 medium onion, 2 T. vegetable oil, 28 oz. can diced tomatoes, not drained, 1 pkg. dry taco mix...

 
 
Chile Rellenos
Entrees - Maindishes / Vegetarian         
To char and peel the peppers- Heat oven to broil. Place peppers on a baking sheet. Place pan on the highest oven rack. After a few minutes, check on them. If they are charring, flip them over to get a...
Ingredients: 12 Anaheim chile peppers, charred and peeled, see below, 1 lb. cheese- Monterey Jack, pepper jack, cheddar, whatever you like, 1 cup milk, 1 cup all purpose flour plus 1/2 cup for coating...

 
 
Chile Rellenos
Entrees - Maindishes / Vegetarian         
Preheat oven to 350 and spray 9x13 pan with Pam...
Ingredients: 14 oz can whole green chiles, 8 oz monterey jack cheese, 8 oz cheddar cheese, 2 eggs, beaten...

 
 
Chilean Salad
Salads - Soups - Sidedishes / Vegetarian         
Slice tomatoes and onion...
Ingredients: Tomatoes, Yellow onion (equal amount to tomatoes), Cilantro, ...

 
 
Chili - Nancy's Best
Salads - Soups - Sidedishes / Vegetarian         
In a soup pot or dutch oven, sautee garlic, onions, and peppers in vegetable oil or olive oil until just soft....
Ingredients: 2 T. veg. or olive oil (for sauteeing), 2 tsp. minced garlic, 1 medium yellow onion - diced, 1 green bell pepper - diced...

 
 
Chili Brown Sugar Delicata Squash with Pears
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 425 F...
Ingredients: 1 lb delicata squash (about 1 large), 2 medium ripe but firm pears, sliced, 2 tsp olive oil, 1/4 tsp salt...

 
 
Chili Cucumber
Entrees - Maindishes / Vegetarian         
WARNING!!!!! ----- This can cause serious pain, and can also be used as a painkiller, if you are light of heart then DO NOT TRY THIS at home Folks -------...
Ingredients: 1 large cucumber, 5 Thai finger chilis, 1 scotch bonnet Chili, 1 Scorpion Butch T chili...

 
 
Chili Frito Corn Salad
Breakfast - Brunch / Vegetarian         
Chop tomatoes and green onions. Mix all ingredients together except fritos. Either mix in fritos immediately before serving or serve on the side....
Ingredients: 3 cans of drained fiesta corn, 1/2 jar of hellmans mayo, 2 tomatoes, 1/2 bundle of green onions...

 
 
chili garlic paste
Sauces / Vegetarian         
combine all the ingredients in a blender or food processor with 1/4 cup hot water and puree to a smooth paste. add additional hot water by the tblspn if the paste is too thick. use immediately or refr...
Ingredients: 1 cup hot dried chilis, 1/4 cup chopped garlic, 1/4 cup white wine vineger or distilled vineger, 2 tspn sugar...

 
 
Chili Lime Tofu
Entrees - Maindishes / Vegetarian         
Prepare the sweet chili lime sauce by whisking all of the ingredients together until combined. Drain tofu and cut it into small triangles. Brown tofu in a hot pan, add spinach and cook until wilte...
Ingredients: 14 oz firm tofu, 10 oz spinach , 1 1/2 tbsp raw agave nectar, 3 tbsp light tamari sauce...

 
 
Chili Rellenos Sandwiches
Entrees - Maindishes / Vegetarian         
Directions Mash chilies with a fork; spread on three slices of bread. Top with cheese and remaining bread. In a shallow bowl, beat eggs and milk; dip the sandwiches. Melt 2 tablespoons of ...
Ingredients: 1 can (4 ounces) chopped green chilies, drained , 6 slices bread , 3 slices Monterey Jack cheese , 2 eggs ...

 
 
Chili végétarien
Entrees - Maindishes / Vegetarian         
Dans une grande casserole, faire revenir l'ail et l'oignon dans l'huile à feu élevé pendant 2 minutes. Ajouter le céleri, baisser le feu à moyen-fort et couvrir le tout pendant 5 minutes, en bra...
Ingredients: 2 C.s. d'huile d'olive , 1 oignon haché, 2 gousses d'ail émincées , 2 T. de céleri coupé en cubes...

 
 
Chili-cheese taco chips
Appetizers / Vegetarian         
Place 3 cups chips on a microwvae-safe plate and sprinkle with half of the cheddar and pepper jake cheese. Drop half of the chili by tbsp over chips; microwave for 1 min...
Ingredients: 6 cups baked scoop-shaped tortilla chips(such as tostitos baked scoops), 3/4 cup freshly shredded cheddar cheese, 1/4 cup shredded peper jake cheese, 2/3 cup vetetaian chilli warmed...

 
 
Chilie Rellenos
Entrees - Maindishes / Vegetarian         
Rinse seeds from chilies. Spread chilies in single layer on paper towel. Carefully pat with other towel until try. Slip a piece of Monterey jack into each chili. Arrange chilies into a well grease...
Ingredients: 1 can (1 lb,10oz) whole, mild green chilies or 18 whole canned chilies, 1 lb Monterey Jack (I like hot), cut in strips about 1in wide,3 in long and ¼ in thick, 5 x-large eggs or 6 large, ¼ cup un-sifted flour...

 
 
Chilled Cucumber and Yogurt Soup
Appetizers / Vegetarian         
Leaves from 5 mint sprigs, torn Preheat oven to 375F. (190C) Peel and seed the squash and cut into wedges or chunks. Spread the squash out on a large roasting pan in a single layer. Season with s...
Ingredients: 4 1/2 pounds (2.25 kg) winter squash (such as butternut, Hubbard or acorn), Salt and pepper, Olive oil, 2 14 ounce (398 mL) cans chickpeas, drained...

 
 
CHILLED TOMATO GAZPACHO
Salads - Soups - Sidedishes / Vegetarian         
Clean, cut out core at top and chop the tomatoes,bell pepper,cucumber and onion. ...
Ingredients: 3 tomatoes , 2 cups day old bread (½ baguette) , 1 red bell pepper, cleaned & chopped , 1 kirby/persian cucumber peeled...

 
 
Chinese Cabbage Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix together and shake let the sugar dissolve. When ready to serve pour over cabbage and mix well....
Ingredients: 1 medium size bowl of shredded cabbage, Dressing-, 2 T soy sauce , 2 T oil...

 
 
Chinese Cashew Salad
Salads - Soups - Sidedishes / Vegetarian         
Add all ingredients together, toss, and serve. For meat eaters, you can add sliced cooked chicken....
Ingredients: 1/2 small head green cabbage, sliced as for cole slaw, 1/3 small head red cabbage, sliced the same, 1 carrot, peeled and grated, 1/2 cucumber, sliced ...

 
 
Chocolate Banana Ganache with Fruit
Desserts - Breads / Vegetarian         
Preheat oven to 350F. Bake whole, unpeeled bananas for 15 minutes, or until black and soft. Cut tips off bananas and squeeze flesh into the bowl of a food processor....
Ingredients: 3 medium bananas, 3/4 cup reduced fat unsweetened coconut milk, 3/4 cup vegan semisweet chocolate chips, 1/3 cup maple syrup...

 
 
Chocolate Cake
Desserts - Breads / Vegetarian         
Preheat the oven to 350. Lightly oil a Bundt pan or muffin tin....
Ingredients: 1 1/2 cups of all-purpose flour, 1/4 granulated sugar, 1/2 teaspoon salt, 1 teaspoon baking soda...

 
 
Chocolate chip cookies
Desserts - Breads / Vegetarian         
Preheat oven to 350F. Coat @ baking sheets with cooking spray. Blend walnuts in food processor 30 seconds, or until ground into fine meal. add oil, blend 2-3 minutes. Transfer to bowl....
Ingredients: 2 cups walnuts, 3 Tbs canola oil, 1 cup light brown sugar, 1 1/2 cups oat flour...

 
 
Chocolate Coma
Desserts - Breads / Vegetarian         
Puree tofu in a blender or food processor In a small saucepan, melt chocolate or carob chips over low heat...
Ingredients: 12 oz package soft, frim or extra firm silken tofu, 12 oz package semi sweet chocolate chips or sweetened carob chips, , ...

 
 
Chocolate Cream Berry Pie
Desserts - Breads / Vegetarian         
Melt the chocolate in a double boiler or microwave. Add in almond milk, liquor extract, or spices of choice and mix well. Add the ground almonds and coconut flakes and mix to distribute. Pour the mi...
Ingredients: Crust-, 1/4 cup vegan chocolate chips, 2 Tablespoons ground almonds (Or coconut flakes for nut-free version), 2 Tablespoons coconut flakes...

 
 
Chocolate Dutch Baby
Desserts - Breads / Vegetarian         
Preheat oven to 425F. In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until foamy, 1 minute....
Ingredients: 3/4 C whole milk, 3 large eggs, 1/3 C flour, 1/4 C unsweetened cocoa powder, sifted...

 
 
Chocolate Fudge
Desserts - Breads / Vegetarian         
mix all the ingredients in a sauce pan, till chocolate melts, add nuts keep aside...
Ingredients: 1 can of condensed milk, 12 oz of semi sweet chocolate, 2 oz of unsweetened chocolate, walnuts / peacs 1/2 cup...

 
 
Chocolate Mousse
Desserts - Breads / Vegetarian         
Scoop out avocado. Put all in a food processor and blend. Refrigerate for a bit. Serve with fresh fruit....
Ingredients: 2 Avacados, 1/2 cup Cocoa, 1/8 - 1/4 cup Agave , 1 tsp Vanilla...

 
 
Chocolate Tofu Pie
Desserts - Breads / Vegetarian         
Melt the chocolate chips in a double boiler, saucepan, or microwave. Blend the silken tofu in a food processor or high-powered blender until creamy. Add the melted chocolate chips and vanilla extract...
Ingredients: 1 12ounce bag non-dairy chocolate chips (about 2 cups) , 1 8or 10ounce package of soft silken tofu , 1 tablespoon vanilla extract , 1 vegan graham cracker crust, such as Keebler’s Graham Cracker Ready Crust ...

 
 
Chopped Salad
Salads - Soups - Sidedishes / Vegetarian         
Chop lettuce mix into small pieces. Add to bowl along with chopped English Cucumber, Kalamata Olives, Tomatoes, and Red Onion....
Ingredients: Butter Lettuce/Raddiccio (package from Trader Joes), English Cucumber, 1/3 of large cucumber, chopped, Kalamata olives, pitted and chopped, Campari Tomatoes, 2 or 3 (or any other GOOD QUALITY tomato)...

 
 
Chopped summer salad
Salads - Soups - Sidedishes / Vegetarian         
Cook corn, cool and remove kernels. Blanch green beans and asparagus 2 minutes, cool. Combine all chopped vegetables and toss with evoo and vinegar. Gets better as it sets....
Ingredients: 1 yellow bell pepper cut into thin strips, 1 red bell pepper cut into thin strips, 1/2 lb green beans cut into 1/4 inch pieces, 1/2 lb asparagus cut into 1/4 inch pieces...

 
 
chumus
Salads - Soups - Sidedishes / Vegetarian         
Blend all together until smooth....
Ingredients: 1 can chick peas, 3-4 cloves garlic, dash of cumin, salt and pepper...

 
 
Chunky Carrot and Butternut Squash Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat the olive oil in a large soup pot. Saute the onion, garlic and ginger until softened....
Ingredients: 1 tbsp olive oil, 2 cloves garlic, finely chopped, 2 tsp ginger, peeled and finely chopped, 1 onion, finely sliced...

 
 
Chunky Cauliflower Soup
Salads - Soups - Sidedishes / Vegetarian         
Bring vegetable broth to a boil. Add cauliflower. Bring back to a boil, then cover, and lower heat to a simmer. Cook until cauliflower is tender....
Ingredients: 3 1/2 cups vegetable broth, 3 cups cauliflower, coarsely chopped, 1-2 teaspoons extra-virgin olive oil, 1/4 cup onion, coarsely chopped...

 
 
Churros
Desserts - Breads / Vegetarian         
In a 12-cup saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375 degrees....
Ingredients: vegetable oil , 4 tablespoons sugar, 2 teaspoons ground cinnamon, 3 1/4 cups Original Bisquick® mix...

 
 
Churros to the 'max'
Desserts - Breads / Vegetarian         
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball....
Ingredients: 1 cup water, 2.5 TBS white sugar, 0.5 TSP salt, 2 TBS veggie oil...

 
 
Churros to the 'max'
Desserts - Breads / Vegetarian         
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball....
Ingredients: 1 cup water, 2.5 TBS white sugar, 0.5 TSP salt, 2 TBS veggie oil...

 
 
Cilantro Lime Rice
Salads - Soups - Sidedishes / Vegetarian         
Add oil to sauce pan on medium/low heat Add garlic and rice to oil and saute 2 minutes...
Ingredients: 1 T olive oil, 1 cup Basmati Rice, 1.5 cups chicken/vegetable broth, 2-3 cloves of garlic, minced...

 
 
Cilantro Lime Rice
Salads - Soups - Sidedishes / Vegetarian         
n a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boili...
Ingredients: 1 teaspoon vegetable oil or butter (I use olive oil) , 2 tsp. fresh cilantro , 2/3 cup white basmati rice , 1 cup water ...

 
 
Cilantro Pesto
Sauces / Vegetarian         
In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 C of the olive oil, and blend the pesto. Add more olive oil until th...
Ingredients: 1 bunch fresh cilantro, 5 cloves garlic, minced, 1 T vinegar, 1/4 C grated Parmesan cheese...

 
 
Cilantro Salsa
Appetizers / Vegetarian         
Cut up pepper and onion and place in food processor. Process until finely chopped (NOT PUREE!) Pour into large mixing bowl...
Ingredients: 4 -5 large tomatoes, Half a large onion (Vidalia makes a nice flavor!), 1 pepper -can use yellow or red, Bushel of fresh cilantro...

 
 
Cilantro-Lime Black Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine the cilantro, lime zest and juice, vinegar, oil, salt, and sugar in a blender; process to form a pureed dressing...
Ingredients: 1/2 bunch cilantro (tough stems discarded; 1 cup packed), Finely grated zest and juice of 1 medium or 2 small limes yielding 2 tsp zest & 2 T juice, 2 T white wine vinegar, 3 T olive oil...

 
 
Ciliegine and Tomato Bites with Kalamata Olives
Appetizers / Vegetarian         
Using small decorative cocktail skewers or bamboo toothpicks, skewer 1 tomato half, 1 basil leaf, and 1 ciliegine half onto each, in kabob-fashion, with the basil leaf sandwiched between the mozzarell...
Ingredients: 20 to 25 small grape or cherry tomatoes, halved , 40 to 50 small fresh basil leaves, 8 ounces ciliegine, drained and patted dry, halved, 1/4 cup chopped pitted kalamata olives...

 
 
Cinnamon Apple Juice
Beverages / Vegetarian         
Juice the squash and the apple, stir in the cinnamon and serve....
Ingredients: 4 cups roughly chopped butternut squash, 1-2 large apples, 1/2 teaspoon ground cinnamon, ...

 
 

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