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Vegetarian Recipes         page 10 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2166 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Chili Rellenos Sandwiches
Entrees - Maindishes / Vegetarian         
Directions Mash chilies with a fork; spread on three slices of bread. Top with cheese and remaining bread. In a shallow bowl, beat eggs and milk; dip the sandwiches. Melt 2 tablespoons of ...
Ingredients: 1 can (4 ounces) chopped green chilies, drained , 6 slices bread , 3 slices Monterey Jack cheese , 2 eggs ...

 
 
Chili végétarien
Entrees - Maindishes / Vegetarian         
Chili végétarien
Dans une grande casserole, faire revenir l'ail et l'oignon dans l'huile à feu élevé pendant 2 minutes. Ajouter le céleri, baisser le feu à moyen-fort et couvrir le tout pendant 5 minutes, en bra...
Ingredients: 2 C.s. d'huile d'olive , 1 oignon haché, 2 gousses d'ail émincées , 2 T. de céleri coupé en cubes...

 
 
Chili-cheese taco chips
Appetizers / Vegetarian         
Place 3 cups chips on a microwvae-safe plate and sprinkle with half of the cheddar and pepper jake cheese. Drop half of the chili by tbsp over chips; microwave for 1 min...
Ingredients: 6 cups baked scoop-shaped tortilla chips(such as tostitos baked scoops), 3/4 cup freshly shredded cheddar cheese, 1/4 cup shredded peper jake cheese, 2/3 cup vetetaian chilli warmed...

 
 
Chilie Rellenos
Entrees - Maindishes / Vegetarian         
Rinse seeds from chilies. Spread chilies in single layer on paper towel. Carefully pat with other towel until try. Slip a piece of Monterey jack into each chili. Arrange chilies into a well grease...
Ingredients: 1 can (1 lb,10oz) whole, mild green chilies or 18 whole canned chilies, 1 lb Monterey Jack (I like hot), cut in strips about 1in wide,3 in long and ¼ in thick, 5 x-large eggs or 6 large, ¼ cup un-sifted flour...

 
 
Chilled Cucumber and Yogurt Soup
Appetizers / Vegetarian         
Leaves from 5 mint sprigs, torn Preheat oven to 375F. (190C) Peel and seed the squash and cut into wedges or chunks. Spread the squash out on a large roasting pan in a single layer. Season with s...
Ingredients: 4 1/2 pounds (2.25 kg) winter squash (such as butternut, Hubbard or acorn), Salt and pepper, Olive oil, 2 14 ounce (398 mL) cans chickpeas, drained...

 
 
CHILLED TOMATO GAZPACHO
Salads - Soups - Sidedishes / Vegetarian         
CHILLED TOMATO GAZPACHO
Clean, cut out core at top and chop the tomatoes,bell pepper,cucumber and onion. ...
Ingredients: 3 tomatoes , 2 cups day old bread (½ baguette) , 1 red bell pepper, cleaned & chopped , 1 kirby/persian cucumber peeled...

 
 
Chinese Cabbage Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix together and shake let the sugar dissolve. When ready to serve pour over cabbage and mix well....
Ingredients: 1 medium size bowl of shredded cabbage, Dressing-, 2 T soy sauce , 2 T oil...

 
 
Chinese Cashew Salad
Salads - Soups - Sidedishes / Vegetarian         
Add all ingredients together, toss, and serve. For meat eaters, you can add sliced cooked chicken....
Ingredients: 1/2 small head green cabbage, sliced as for cole slaw, 1/3 small head red cabbage, sliced the same, 1 carrot, peeled and grated, 1/2 cucumber, sliced ...

 
 
Chocolate Banana Ganache with Fruit
Desserts - Breads / Vegetarian         
Preheat oven to 350F. Bake whole, unpeeled bananas for 15 minutes, or until black and soft. Cut tips off bananas and squeeze flesh into the bowl of a food processor....
Ingredients: 3 medium bananas, 3/4 cup reduced fat unsweetened coconut milk, 3/4 cup vegan semisweet chocolate chips, 1/3 cup maple syrup...

 
 
Chocolate Cake
Desserts - Breads / Vegetarian         
Preheat the oven to 350. Lightly oil a Bundt pan or muffin tin....
Ingredients: 1 1/2 cups of all-purpose flour, 1/4 granulated sugar, 1/2 teaspoon salt, 1 teaspoon baking soda...

 
 
Chocolate chip cookies
Desserts - Breads / Vegetarian         
Preheat oven to 350F. Coat @ baking sheets with cooking spray. Blend walnuts in food processor 30 seconds, or until ground into fine meal. add oil, blend 2-3 minutes. Transfer to bowl....
Ingredients: 2 cups walnuts, 3 Tbs canola oil, 1 cup light brown sugar, 1 1/2 cups oat flour...

 
 
Chocolate Coma
Desserts - Breads / Vegetarian         
Puree tofu in a blender or food processor In a small saucepan, melt chocolate or carob chips over low heat...
Ingredients: 12 oz package soft, frim or extra firm silken tofu, 12 oz package semi sweet chocolate chips or sweetened carob chips, , ...

 
 
Chocolate Cream Berry Pie
Desserts - Breads / Vegetarian         
Chocolate Cream Berry Pie
Melt the chocolate in a double boiler or microwave. Add in almond milk, liquor extract, or spices of choice and mix well. Add the ground almonds and coconut flakes and mix to distribute. Pour the mi...
Ingredients: Crust-, 1/4 cup vegan chocolate chips, 2 Tablespoons ground almonds (Or coconut flakes for nut-free version), 2 Tablespoons coconut flakes...

 
 
Chocolate Dutch Baby
Desserts - Breads / Vegetarian         
Preheat oven to 425F. In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until foamy, 1 minute....
Ingredients: 3/4 C whole milk, 3 large eggs, 1/3 C flour, 1/4 C unsweetened cocoa powder, sifted...

 
 
Chocolate Fudge
Desserts - Breads / Vegetarian         
mix all the ingredients in a sauce pan, till chocolate melts, add nuts keep aside...
Ingredients: 1 can of condensed milk, 12 oz of semi sweet chocolate, 2 oz of unsweetened chocolate, walnuts / peacs 1/2 cup...

 
 
Chocolate Mousse
Desserts - Breads / Vegetarian         
Chocolate Mousse
Scoop out avocado. Put all in a food processor and blend. Refrigerate for a bit. Serve with fresh fruit....
Ingredients: 2 Avacados, 1/2 cup Cocoa, 1/8 - 1/4 cup Agave , 1 tsp Vanilla...

 
 
Chocolate Tofu Pie
Desserts - Breads / Vegetarian         
Melt the chocolate chips in a double boiler, saucepan, or microwave. Blend the silken tofu in a food processor or high-powered blender until creamy. Add the melted chocolate chips and vanilla extract...
Ingredients: 1 12ounce bag non-dairy chocolate chips (about 2 cups) , 1 8or 10ounce package of soft silken tofu , 1 tablespoon vanilla extract , 1 vegan graham cracker crust, such as Keebler’s Graham Cracker Ready Crust ...

 
 
Chopped Salad
Salads - Soups - Sidedishes / Vegetarian         
Chop lettuce mix into small pieces. Add to bowl along with chopped English Cucumber, Kalamata Olives, Tomatoes, and Red Onion....
Ingredients: Butter Lettuce/Raddiccio (package from Trader Joes), English Cucumber, 1/3 of large cucumber, chopped, Kalamata olives, pitted and chopped, Campari Tomatoes, 2 or 3 (or any other GOOD QUALITY tomato)...

 
 
Chopped summer salad
Salads - Soups - Sidedishes / Vegetarian         
Cook corn, cool and remove kernels. Blanch green beans and asparagus 2 minutes, cool. Combine all chopped vegetables and toss with evoo and vinegar. Gets better as it sets....
Ingredients: 1 yellow bell pepper cut into thin strips, 1 red bell pepper cut into thin strips, 1/2 lb green beans cut into 1/4 inch pieces, 1/2 lb asparagus cut into 1/4 inch pieces...

 
 
chumus
Salads - Soups - Sidedishes / Vegetarian         
chumus
Blend all together until smooth....
Ingredients: 1 can chick peas, 3-4 cloves garlic, dash of cumin, salt and pepper...

 
 
Chunky Carrot and Butternut Squash Soup
Salads - Soups - Sidedishes / Vegetarian         
Chunky Carrot and Butternut Squash Soup
Heat the olive oil in a large soup pot. Saute the onion, garlic and ginger until softened....
Ingredients: 1 tbsp olive oil, 2 cloves garlic, finely chopped, 2 tsp ginger, peeled and finely chopped, 1 onion, finely sliced...

 
 
Chunky Cauliflower Soup
Salads - Soups - Sidedishes / Vegetarian         
Chunky Cauliflower Soup
Bring vegetable broth to a boil. Add cauliflower. Bring back to a boil, then cover, and lower heat to a simmer. Cook until cauliflower is tender....
Ingredients: 3 1/2 cups vegetable broth, 3 cups cauliflower, coarsely chopped, 1-2 teaspoons extra-virgin olive oil, 1/4 cup onion, coarsely chopped...

 
 
Churros
Desserts - Breads / Vegetarian         
Churros
In a 12-cup saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375 degrees....
Ingredients: vegetable oil , 4 tablespoons sugar, 2 teaspoons ground cinnamon, 3 1/4 cups Original Bisquick® mix...

 
 
Churros to the 'max'
Desserts - Breads / Vegetarian         
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball....
Ingredients: 1 cup water, 2.5 TBS white sugar, 0.5 TSP salt, 2 TBS veggie oil...

 
 
Churros to the 'max'
Desserts - Breads / Vegetarian         
In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball....
Ingredients: 1 cup water, 2.5 TBS white sugar, 0.5 TSP salt, 2 TBS veggie oil...

 
 
Cilantro Lime Rice
Salads - Soups - Sidedishes / Vegetarian         
Cilantro Lime Rice
Add oil to sauce pan on medium/low heat Add garlic and rice to oil and saute 2 minutes...
Ingredients: 1 T olive oil, 1 cup Basmati Rice, 1.5 cups chicken/vegetable broth, 2-3 cloves of garlic, minced...

 
 
Cilantro Lime Rice
Salads - Soups - Sidedishes / Vegetarian         
n a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boili...
Ingredients: 1 teaspoon vegetable oil or butter (I use olive oil) , 2 tsp. fresh cilantro , 2/3 cup white basmati rice , 1 cup water ...

 
 
Cilantro Pesto
Sauces / Vegetarian         
In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 C of the olive oil, and blend the pesto. Add more olive oil until th...
Ingredients: 1 bunch fresh cilantro, 5 cloves garlic, minced, 1 T vinegar, 1/4 C grated Parmesan cheese...

 
 
Cilantro Salsa
Appetizers / Vegetarian         
Cut up pepper and onion and place in food processor. Process until finely chopped (NOT PUREE!) Pour into large mixing bowl...
Ingredients: 4 -5 large tomatoes, Half a large onion (Vidalia makes a nice flavor!), 1 pepper -can use yellow or red, Bushel of fresh cilantro...

 
 
Cilantro-Lime Black Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
Cilantro-Lime Black Bean Salad
Combine the cilantro, lime zest and juice, vinegar, oil, salt, and sugar in a blender; process to form a pureed dressing...
Ingredients: 1/2 bunch cilantro (tough stems discarded; 1 cup packed), Finely grated zest and juice of 1 medium or 2 small limes yielding 2 tsp zest & 2 T juice, 2 T white wine vinegar, 3 T olive oil...

 
 
Ciliegine and Tomato Bites with Kalamata Olives
Appetizers / Vegetarian         
Ciliegine and Tomato Bites with Kalamata Olives
Using small decorative cocktail skewers or bamboo toothpicks, skewer 1 tomato half, 1 basil leaf, and 1 ciliegine half onto each, in kabob-fashion, with the basil leaf sandwiched between the mozzarell...
Ingredients: 20 to 25 small grape or cherry tomatoes, halved , 40 to 50 small fresh basil leaves, 8 ounces ciliegine, drained and patted dry, halved, 1/4 cup chopped pitted kalamata olives...

 
 
Cinnamon Apple Juice
Beverages / Vegetarian         
Juice the squash and the apple, stir in the cinnamon and serve....
Ingredients: 4 cups roughly chopped butternut squash, 1-2 large apples, 1/2 teaspoon ground cinnamon, ...

 
 
Cinnamon Apples
Desserts - Breads / Vegetarian         
Put everything in a ziplock bag, shake well and microwave for 2 minutes...
Ingredients: 1 apple, cut and cored, 1 tsp water, 1/4 tsp cinnamon, 1/4 tsp cornstarch...

 
 
Cinnamon Glazed Carrots
Salads - Soups - Sidedishes / Vegetarian         
Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender....
Ingredients: 1 (16 ounce) package baby carrot (fresh or frozen) , 1/4 cup honey , 2 tablespoons butter (or stick margarine), 1 teaspoon ground cinnamon ...

 
 
Cinnamon Walnut Oatmeal Cookies
Desserts - Breads / Vegetarian         
Cinnamon Walnut Oatmeal Cookies
Preheat oven to 350°F. Line 2 large baking sheets with parchment paper; set aside....
Ingredients: 1 cup pitted prunes , 1 cup walnuts , 1/2 cup light brown sugar , 1 egg ...

 
 
Citrus and Beet Spinach Salad
Salads - Soups - Sidedishes / Vegetarian         
Citrus and  Beet Spinach Salad
TOSS all ingredients except dressing in large bowl....
Ingredients: 1 pkg. (10 oz.) baby spinach leaves, 1 can (14-1/2 oz.) beets, drained, chopped, 2 seedless oranges, peeled, sectioned, 1 small red onion, thinly sliced...

 
 
Classic Black Bean Soup
Salads - Soups - Sidedishes / Vegetarian         
* Discard soaking water from beans. Beans will have swollen to much more than 1 3/4 cups, so do not remeasure the soaked beans. In large, heavy bottomed soup pot, heat olice oil or water and onion, ga...
Ingredients: 1 3/4 cups black beans -- soaked overnight, 12 cups water, 2 teaspoons olive oil, 1 1/2 cups onion -- diced...

 
 
Classic Gazpacho (Cold Tomato Soup)
Salads - Soups - Sidedishes / Vegetarian         
Combine tomatoes, onion, cucumber, green pepper, and garlic in a food processor. Process until well blended. Add vinegar and oil and process briefly....
Ingredients: 1 1/2 lbs. ripe tomatoes, peeled (drop in boiling water until skins "crack" and peel them easily)., 1 small onion, chopped, 1/2 medium cucumber, peeled, seeded, and chopped, 1/2 small green pepper, seeded and chopped...

 
 
Classic Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
put the lentils, bay leaf, thyme, carrot, celery, and stock in a deep skillet or med sauce pan. sprinkle with salt n pepper. bring to a boil, then turn the heat down to low and cook stir occasionally ...
Ingredients: 1 cup dried lentils, washed and picked over, 1 bay leaf, several sprigs fresh thyme or a few pinches dried, 1 carrot 1/2 inch diced...

 
 
Clean Eating Grownup Grilled Cheese Sandwich
Entrees - Maindishes / Vegetarian         
Preheat oven to 350 F. Assemble your sandwich in this order- Bread, cheese, salt & pepper, basil, tomato, bread. Flip that sandwich over so that the cheese melts down over everything else. Spra...
Ingredients: 2 slices clean bread, 2-4oz approx fresh sliced mozzerella, Salt and pepper, 4-6 large leaves of fresh basil...

 
 
Coconut Curry
Entrees - Maindishes / Vegetarian         
Coconut Curry
Saute broccoli (and onion/garlic if you're using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be t...
Ingredients: 1 can Cocunut milk, 2 Tbsp Red Curry Paste, 1 head Broccoli, 1 can Chickpeas...

 
 
Coconut Curry Tofu
Entrees - Maindishes / Vegetarian         
Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces. ...
Ingredients: 2 bunches green onions, 1 (14 ounce) can light coconut milk , 1/4 cup soy sauce, divided , 1/2 teaspoon brown sugar ...

 
 
Coconut Rice
Salads - Soups - Sidedishes / Vegetarian         
In a medium pot, heat the oil over medium to high heat....
Ingredients: 2 tablespoons Peanut Oil (You can use Canola Oil), 2 cups long grain rice, Salt and pepper to taste, 4 cups canned unsweetened coconut milk...

 
 
Coconut Tapioca Pudding w/Spiced Berry Compote
Desserts - Breads / Vegetarian         
Coconut Tapioca Pudding w/Spiced Berry Compote
In medium sauce pot, combine sugar, tapioca, coconut milk and split vanilla bean pod. Mix well with whisk and allow to sit for 5 minutes off heat....
Ingredients: 2/3 c sugar, 1/2 c minute tapioca (Kraft brand), 4 c (or 2 cans) full fat coconut milk, whole vanilla bean pod, split...

 
 
Colcannon
Salads - Soups - Sidedishes / Vegetarian         
in a large pot, simmer the kale, covered, in 2 cups of water and the oil for 10 minutes. Drain and chop fine; set aside and keep warm....
Ingredients: 1 1/4 pounds kale, tough stems removed, washed( or use green cabbage), 2 cups water, 1 tablespoon olive oil, 1 1/4 pounds potatoes, peeled and quartered...

 
 
cold cucumber and seaweed soup
Salads - Soups - Sidedishes / Vegetarian         
combine the dashi soy sauce honey and sugar in small mixing bowl. stir until the sugar dissolves. slice the cuckss lengthwise as thinly as possible...ideally like long thin noodles. if you have time t...
Ingredients: 2 cups kombu dashi chilled, 1/3 cup soy sauce, 2 tblspn honey, 2 tblspn light or dark brown sugar...

 
 
Cold Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook pasta and rinse with cool water. Drain well....
Ingredients: 12 oz. tri-color pasta, 1 med. red onion, diced, Croutons, Salt, pepper, and minced garlic to taste...

 
 
Cold Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook pasta and rinse with cool water. Drain well....
Ingredients: 12 oz. tri-color pasta, 1 med. red onion, diced, Croutons, Salt, pepper, and minced garlic to taste...

 
 
Cold Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook pasta al dente style and then drain in colander. Combine all ingredients together and mix up with a spoon. Add salad dressing before refrigerating. Refrigerate until ready to serve....
Ingredients: 1 box of whole grain pasta, 1 medium size can of corn, drain, 1 medium purple , 4 ribs of celery, chopped...

 
 
cold sesame noodles
Salads - Soups - Sidedishes / Vegetarian         
Cook spaghetti rinse and drain. ...
Ingredients: 3/4 lb spaghetti, 1 tsp red pepper, 1/4 c canola oil, 4 green onions, chopped...

 
 

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