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Vegetarian Recipes         page 11 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2244 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Cinnamon Apples
Desserts - Breads / Vegetarian         
Put everything in a ziplock bag, shake well and microwave for 2 minutes...
Ingredients: 1 apple, cut and cored, 1 tsp water, 1/4 tsp cinnamon, 1/4 tsp cornstarch...

 
 
Cinnamon Glazed Carrots
Salads - Soups - Sidedishes / Vegetarian         
Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender....
Ingredients: 1 (16 ounce) package baby carrot (fresh or frozen) , 1/4 cup honey , 2 tablespoons butter (or stick margarine), 1 teaspoon ground cinnamon ...

 
 
Cinnamon Walnut Oatmeal Cookies
Desserts - Breads / Vegetarian         
Preheat oven to 350°F. Line 2 large baking sheets with parchment paper; set aside....
Ingredients: 1 cup pitted prunes , 1 cup walnuts , 1/2 cup light brown sugar , 1 egg ...

 
 
Citrus and Beet Spinach Salad
Salads - Soups - Sidedishes / Vegetarian         
TOSS all ingredients except dressing in large bowl....
Ingredients: 1 pkg. (10 oz.) baby spinach leaves, 1 can (14-1/2 oz.) beets, drained, chopped, 2 seedless oranges, peeled, sectioned, 1 small red onion, thinly sliced...

 
 
Classic Black Bean Soup
Salads - Soups - Sidedishes / Vegetarian         
* Discard soaking water from beans. Beans will have swollen to much more than 1 3/4 cups, so do not remeasure the soaked beans. In large, heavy bottomed soup pot, heat olice oil or water and onion, ga...
Ingredients: 1 3/4 cups black beans -- soaked overnight, 12 cups water, 2 teaspoons olive oil, 1 1/2 cups onion -- diced...

 
 
Classic Gazpacho (Cold Tomato Soup)
Salads - Soups - Sidedishes / Vegetarian         
Combine tomatoes, onion, cucumber, green pepper, and garlic in a food processor. Process until well blended. Add vinegar and oil and process briefly....
Ingredients: 1 1/2 lbs. ripe tomatoes, peeled (drop in boiling water until skins "crack" and peel them easily)., 1 small onion, chopped, 1/2 medium cucumber, peeled, seeded, and chopped, 1/2 small green pepper, seeded and chopped...

 
 
Classic Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
put the lentils, bay leaf, thyme, carrot, celery, and stock in a deep skillet or med sauce pan. sprinkle with salt n pepper. bring to a boil, then turn the heat down to low and cook stir occasionally ...
Ingredients: 1 cup dried lentils, washed and picked over, 1 bay leaf, several sprigs fresh thyme or a few pinches dried, 1 carrot 1/2 inch diced...

 
 
Clean Eating Grownup Grilled Cheese Sandwich
Entrees - Maindishes / Vegetarian         
Preheat oven to 350 F. Assemble your sandwich in this order- Bread, cheese, salt & pepper, basil, tomato, bread. Flip that sandwich over so that the cheese melts down over everything else. Spra...
Ingredients: 2 slices clean bread, 2-4oz approx fresh sliced mozzerella, Salt and pepper, 4-6 large leaves of fresh basil...

 
 
Coconut Curry
Entrees - Maindishes / Vegetarian         
Saute broccoli (and onion/garlic if you're using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be t...
Ingredients: 1 can Cocunut milk, 2 Tbsp Red Curry Paste, 1 head Broccoli, 1 can Chickpeas...

 
 
Coconut Curry Tofu
Entrees - Maindishes / Vegetarian         
Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces. ...
Ingredients: 2 bunches green onions, 1 (14 ounce) can light coconut milk , 1/4 cup soy sauce, divided , 1/2 teaspoon brown sugar ...

 
 
Coconut Rice
Salads - Soups - Sidedishes / Vegetarian         
In a medium pot, heat the oil over medium to high heat....
Ingredients: 2 tablespoons Peanut Oil (You can use Canola Oil), 2 cups long grain rice, Salt and pepper to taste, 4 cups canned unsweetened coconut milk...

 
 
Coconut Tapioca Pudding w/Spiced Berry Compote
Desserts - Breads / Vegetarian         
In medium sauce pot, combine sugar, tapioca, coconut milk and split vanilla bean pod. Mix well with whisk and allow to sit for 5 minutes off heat....
Ingredients: 2/3 c sugar, 1/2 c minute tapioca (Kraft brand), 4 c (or 2 cans) full fat coconut milk, whole vanilla bean pod, split...

 
 
Colcannon
Salads - Soups - Sidedishes / Vegetarian         
in a large pot, simmer the kale, covered, in 2 cups of water and the oil for 10 minutes. Drain and chop fine; set aside and keep warm....
Ingredients: 1 1/4 pounds kale, tough stems removed, washed( or use green cabbage), 2 cups water, 1 tablespoon olive oil, 1 1/4 pounds potatoes, peeled and quartered...

 
 
cold cucumber and seaweed soup
Salads - Soups - Sidedishes / Vegetarian         
combine the dashi soy sauce honey and sugar in small mixing bowl. stir until the sugar dissolves. slice the cuckss lengthwise as thinly as possible...ideally like long thin noodles. if you have time t...
Ingredients: 2 cups kombu dashi chilled, 1/3 cup soy sauce, 2 tblspn honey, 2 tblspn light or dark brown sugar...

 
 
Cold Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook pasta and rinse with cool water. Drain well....
Ingredients: 12 oz. tri-color pasta, 1 med. red onion, diced, Croutons, Salt, pepper, and minced garlic to taste...

 
 
Cold Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook pasta and rinse with cool water. Drain well....
Ingredients: 12 oz. tri-color pasta, 1 med. red onion, diced, Croutons, Salt, pepper, and minced garlic to taste...

 
 
Cold Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook pasta al dente style and then drain in colander. Combine all ingredients together and mix up with a spoon. Add salad dressing before refrigerating. Refrigerate until ready to serve....
Ingredients: 1 box of whole grain pasta, 1 medium size can of corn, drain, 1 medium purple , 4 ribs of celery, chopped...

 
 
cold sesame noodles
Salads - Soups - Sidedishes / Vegetarian         
Cook spaghetti rinse and drain. ...
Ingredients: 3/4 lb spaghetti, 1 tsp red pepper, 1/4 c canola oil, 4 green onions, chopped...

 
 
Cold Southwestern Bow Tie Pasta
Salads - Soups - Sidedishes / Vegetarian         
Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite (~12 min.); drain. Whisk olive oil, lime juic...
Ingredients: 1 (12 oz.) package bow tie pasta, 1/4 cup extra-virgin olive oil, 1/4 cup fresh lime juice, 2 Tbsp. chopped fresh cilantro...

 
 
Collard Greens
Salads - Soups - Sidedishes / Vegetarian         
Mix the first 3 ingredients to make House seasoning. Mix the remaining ingredients in stock pot with one to two collard greens. Cook at least 1 hour or until greens are tender....
Ingredients: 1/4 c garlic powder , 1 cup salt, 1/4 c black pepper, 1 TB of house seasoning from mixture above...

 
 
Colorful Corn Pudding
Salads - Soups - Sidedishes / Vegetarian         
Heat oven to 350 degrees. Spray (Pam) 11x7x2 inch casserole dish....
Ingredients: 3 C fresh or frozen corn kernels, thaw if frozen, 2 C shredded sharp cheddar cheese, 1 C milk, 4 eggs...

 
 
Cooking raw red lentils
Salads - Soups - Sidedishes / Vegetarian         
Boil water....
Ingredients: 1 cup red lentils (uncooked), 1.5 cups water or veggie stock, , ...

 
 
Cool Taco Dip
Entrees - Maindishes / Vegetarian         
Get out and 8x8 baking dish....
Ingredients: 16 oz. can of refried beans, 8 oz. sour cream, 14.5 ounces of petite diced tomatoes and green chilies, 1/4 of a 4.25 oz. can of ripe olives...

 
 
Cooling Cucumber Salad
Salads - Soups - Sidedishes / Vegetarian         
Thinly slice cucumbers, removing the peel if you prefer, and toss with red onions....
Ingredients: , , , ...

 
 
Corn & Black Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
In a small bowl, mix balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder...
Ingredients: 1/4 cup balsamic vinegar, 2 tablespoons vegetable oil, 1/2 teaspoon salt, 1/2 teaspoon white ...

 
 
Corn & Black Bean Salsa
Appetizers / Vegetarian         
Combine ingredients, cover and refrigerate until serving....
Ingredients: 2 cans whole kernel corn, drained, 2 cans black beans rinsed & drained, 1 medium red onion, chopped, 3/4 cup minced fresh cilantro...

 
 
Corn & Mac Casserole
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven at 350 degrees Melt butter stick in the microwave Add macaroni, corn, and diced Velveeta. Mix well. Bake covered for 30minutes. Remove from oven, stir, and bake for 30minutes lon...
Ingredients: Casserole dish , Casserole dish lid or foil, 1 Stick of unsalted butter, 1 Can Cream Corn ...

 
 
Corn and Black Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
combine all...
Ingredients: 8 ears fresh corn or canned or Frozen, 1 cucumber, peeled and chopped, 1 tomato, chopped or cherry tomatoes, 1 red onion, chopped...

 
 
Corn and Zucchini Saute with Basil
Salads - Soups - Sidedishes / Vegetarian         
Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Discard cobs....
Ingredients: 6 ears corn, husks and silks removed, 1 tablespoon olive oil, 1 medium zucchini, halved lengthwise and thinly sliced crosswise, 1 garlic clove, minced...

 
 
Corn Casserole
Salads - Soups - Sidedishes / Vegetarian         
Mix together corn, eggs & Jiffy Mix...
Ingredients: 1 16oz Can Creamed Corn, 1 16oz Can Whole Kernel Corn & Liquid, 2 Eggs beaten, 1 Stick Butter...

 
 
Corn Casserole
Salads - Soups - Sidedishes / Vegetarian         
Combine ingredients and mix well. Pour into a greased casserole dish and bake @ 350 until brown and set (about 30 minutes)....
Ingredients: 1 can creamed corn, 1 can whole corn (drained), 3 eggs beaten, 1 stick of butter, melted...

 
 
CORN CASSEROLE
Salads - Soups - Sidedishes / Vegetarian         
Mix contents together. Bake at 350 for 45 min....
Ingredients: 1 stick butter, melted, 1 can whole corn, drained, 1 can creamed corn, 1 box jiffy corn bread mix...

 
 
Corn Cheese Chowder
Salads - Soups - Sidedishes / Vegetarian         
Using a saute pan over medium heat, saute onion in butter until tender...
Ingredients: 1/4 cup butter, melted, 1/4 cup chopped onion, 1/4 cup all-purpose flour, 4 cups milk...

 
 
Corn Cob Stock
Salads - Soups - Sidedishes / Vegetarian         
Cut the kernels from the cobs of corn, and reserve for another use....
Ingredients: 6 ears of corn, 1 red onion, chopped, 1 rib of celery, trimmed, 2 carrots, peeled and trimmed...

 
 
Corn Fritters
Breakfast - Brunch / Vegetarian         
Beat eggs. Stir in milk. Sift flour, baking powder and salt together and beat in. Add oil and corn. Mix thoroughly....
Ingredients: 2 eggs, 1/2 C milk, 1 C flour, 1 tsp baking powder...

 
 
Corn Fritters
Salads - Soups - Sidedishes / Vegetarian         
Mix together dry ingredients, then add wet ingredients and mix well....
Ingredients: 1 large can creamed corn, 1 egg, 1 1/2 tablespoons vegetable oil, 1 cup milk...

 
 
Corn Relish
Appetizers / Vegetarian         
Mix together rinsed beans and chopped vegetables....
Ingredients: 1 can pinto beans-drained and rinsed, 1 can shoepeg corn-drained and rinsed, 1 can black-eyed peas-drained and rinsed, 1 yellow pepper-chopped...

 
 
CORN SALAD 2
Salads - Soups - Sidedishes / Vegetarian         
Combine vegetables, tossing lightly....
Ingredients: 2 - 16 oz. cans white shoepeg corn, drained, 1 - 2 oz. jar chopped pimiento, drained, 1/2 cup chopped onion, 2 stalks celery, chopped...

 
 
Cornbread Muffins
Desserts - Breads / Vegetarian         
Preheat oven to 350. In a large bowl, combine cornmeal, flour, salt, sugar, baking powder and baking soda. ...
Ingredients: 1 cup cornmeal, 1 cup flour, 1/2 tsp salt, 2 tbs sugar...

 
 
CORNBREAD SALAD
Salads - Soups - Sidedishes / Vegetarian         
In a large casserole dish, crumble cornbread (not too fine), drain beans and spread over cornbread. Do the same with the tomatoes, peppers, onions and pickles....
Ingredients: 1 - 8 inch cake of cornbread, 1 can red kidney or chili beans, 1 cup chopped tomatoes, 1 lb. fried crisp bacon (crumbled)...

 
 
Cornbread Stuffing
Salads - Soups - Sidedishes / Vegetarian         
preheat oven 400 Sautee onion and celery in oil ...
Ingredients: 1 onion diced, 3 celery stalks diced, 1 tblspn sesame oil, 1/2 tsp sage...

 
 
Cornish Pasties
Entrees - Maindishes / Vegetarian         
Pre-heat oven to 200C/400F/gas mark 6 Start with the pastry- rub margarine into flour, mixing well. Add salt and then just enough water to bind the mixture to a stiff dough. If possible cover...
Ingredients: 8 oz Plain Flour, 4 oz Very Cold Vegetarian Margarine, Pinch Salt, Cold Water to Mix...

 
 
Cornmeal Cookies
Desserts - Breads / Vegetarian         
Preheat oven to 400F. In a medium bowl, whisk together flour, cornmeal, and salt. In a large bowl, using an electric mixer, beat butter and 1/2 C granulated sugar on medium-high until creamy, 3 minute...
Ingredients: 2 C flour, 1/2 C yellow cornmeal, 1/2 tsp salt, 1 C unsalted butter, room temperature...

 
 
Costa Rican Gallo Pinto
Entrees - Maindishes / Vegetarian         
Cook Rice. In rice cooker,add a little vegetable oil and allow a bit of red pepper, onion and garlic to cook until translucent.Then add rice and leave to cook. Easy! You can make a day or two in adv...
Ingredients: red pepper, finely chopped, white onion, finely chopped, garlic, minced, enough rice for whoever you're cooking for...

 
 
Cottage Cheese Dip
Appetizers / Vegetarian         
Mix ingredients and serve with crackers or veggies....
Ingredients: 1/4 tsp Salt, 1 tsp Celery Salt, 1 tbsp Caraway Seeds, 1/2 tbsp Sugar...

 
 
Courgette Rosti
Breakfast - Brunch / Vegetarian         
Grate all the vegetables. Mix them in a bowl and add seasonning. Squeeze as much water out of the vegetables as possible. Using a kitchen towel shape the rostis and fry them in butter and oliv...
Ingredients: 4 courgetes, 2 potatos, 1 onion, 2 garlic cloves...

 
 
Couscous Cakes
Entrees - Maindishes / Vegetarian         
In a large bowl, stir together couscous, eggs, and basil until combined and season with salt and pepper. In a large nonstick skillet, heat 3 T oil over medium-high heat. Working in batches, drop cousc...
Ingredients: 2 1/4 C cooked couscous, 2 eggs, lightly beaten, 1/4 C chopped fresh basil, salt and pepper...

 
 
Couscous-stuffed Bell Peppers
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400. Add 1-2 tablespoons EVOO to a skillet and preheat on medium to medium-high. When the pan is hot, add onions and saute 5 minutes until they start to soften. Season with dried basil...
Ingredients: 1 large yellow onion, small dice, 1-2 garlic cloves, 10-12 baby zucchini (or 1 large zucchini or squash), sliced into half-inch medallions, 2 cups whole wheat couscous (Trader Joe's)...

 
 
Couve Roxa
Salads - Soups - Sidedishes / Vegetarian         
Cortar a couve em juliana. Na wook colocar a margarina, juntar a cebola, a couve e a maça aos pedaços pequenos previamente descascada e sem sementes. se preferir pode cortar no ralador grosso....
Ingredients: 1 kg Couve Roxa, 3 Maças Vermelha escura, 1 Cebola Picada, 80g Mel de Urze...

 
 
Cowboy Caviar
Salads - Soups - Sidedishes / Vegetarian         
Whisk dressing ingredients in a large bowl. Add 'caviar' ingredients and mix gently....
Ingredients: Dressing, 1/4 cup cup red wine vinegar, 1 to 2 tsp hot sauce (optional, to taste), 1 tsp salt...

 
 

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