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Vegetarian Recipes         page 15 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2223 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Eggplant Parmesan with Fresh Mozzarella
Entrees - Maindishes / Vegetarian         
Heat ¼ cup oil in a medium saucepan over medium-high heat. Add onion and cook, stirring occasionally, until beginning to brown, 6–8 minutes. Add chopped garlic and cook, stirring, until fragrant, ab...
Ingredients: ¾ cup plus 2 Tbsp. olive oil, divided 1 medium onion, finely chopped , 1 medium onion, finely chopped , 10 garlic cloves, 2 finely chopped, 8 whole , 2 tablespoons tomato paste ...

 
 
Eggplant Parmigiana
Entrees - Maindishes / Vegetarian         
Preheat oven to 350 degrees. Cut the ends of the off the eggplant and discard them. Cut each eggplant into 1/4-inch-round slices. Spread the flour out on a large plate and coat each slice of eggpl...
Ingredients: 1-2 Eggplants (about 1 1/2 pounds total), 2-3 cups all-purpose flour, 2-3 cups vegetable oil, 6 large eggs...

 
 
Eggplant Parmigiana
Entrees - Maindishes / Vegetarian         
Preheat oven to 400 degrees. Combine bread crumbs, parmesean, salt and pepper in a small bowl. Combine three egg whites in seperate bowl. Peel and slice the eggplant into 1/2 inch slices....
Ingredients: Panko Bread Crumbs, 3 egg whites, 1/2 cup parmesean cheese, Salt (to taste)...

 
 
Eggplant Potato Moussaka with Pine Nut Cream
Entrees - Maindishes / Vegetarian         
Additional Ingredients- 1 1/4 teaspoon salt or to taste white pepper to taste 1/2 cup breadcrumbs Extra pine nuts for garnish (optional)...
Ingredients: For the vegetable layer- 1 lb eggplant, 1 lb zucchini, 1 1/2 lbs russet-type baking potatoes , 1/4 cup olive oil...

 
 
Eggplant Sauté with Shallots, Basil and Oregano
Entrees - Maindishes / Vegetarian         
Heat the olive oil in a 10-inch skillet over medium heat....
Ingredients: 2 teaspoons olive oil, 1 teaspoon crushed garlic, 1 shallot diced, 4 cups cubed eggplant (1 inch cubes)...

 
 
Eggplant Stacks
Salads - Soups - Sidedishes / Vegetarian         
Lay the eggplant slices on a sheet pan, lightly sprinkle with salt and pepper. Mix together the olive oil, vinegar, and lemon juice. Brush the eggplant slices lightly....
Ingredients: 4 eggplants, thinly sliced in rounds, about 2 pounds, 4 T extra virgin olive oil, 4 T balsamic vinegar, 1 lemon juiced...

 
 
EHS FCS Easy Rice and Bean Wrap
Entrees - Maindishes / Vegetarian         
In a medium saucepan, add water, beans, salsa, and taco seasoning mix. Stir and heat to a boil....
Ingredients: 2 cups water, 2 cups canned black beans, rinsed and drained, 1 cup mild salsa, 1 pkg. taco seasoning mix...

 
 
El Paso Pilaf
Entrees - Maindishes / Vegetarian         
In a 3-quart saucepan over medium heat, cook onions in oil until tender but not brown, about 5 mins. Add beans, broth, rice, corn, salsa, lentils, peppers, and chili powder....
Ingredients: 1/2 cup chopped onions, 2 tsp olive oil, 1 can (15 oz) red kidney beans, rinsed and drained, 1 3/4 cup reduced-fat chicken broth...

 
 
Elaine’s Noodle Kugel
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350°. ...
Ingredients: 8 oz. pkg. fine noodles (soup noodles), 1 ½ sticks margarine or butter (or both), 1/2 cup graham cracker crumbs, 1/2 lb. creamed cottage cheese...

 
 
Emeril's Three-Cheese Baked Macaroni
Entrees - Maindishes / Vegetarian         
Preheat oven to 475. In a large pot of boiling salted water, cook macaroni 6 minutes (it will be undercooked). Drain. Meanwhile, heat a small skillet over medium and add bacon. Cook until fat is r...
Ingredients: coarse salt, 1/2 lb elbow macaroni, 3 slices bacon, cut crosswise into 1/2-inch pieces, 1 1/2 tsp minced garlic...

 
 
Energizing Granola
Breakfast - Brunch / Vegetarian         
In a large bowl, combine the first eight ingredients. In a small saucepan, combine the water, honey, molasses and oil. Heat for 3-4 mins over med heat until heated through. Remove from heat; stir in t...
Ingredients: 2 1/2 cups old-fadhioned oats, 3/4 cup chopped walnuts, 1/2 cup unsalted sunflower kernels, 1/3 cup packed brown sugar...

 
 
English Peas
Salads - Soups - Sidedishes / Vegetarian         
Melt butter in a small saucepan and add peas. Cook over medium heat until peas are warm....
Ingredients: 1/4 cup (1/2 stick) butter, 2 cans English Peas, drained, , ...

 
 
Essential Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
while the beans are cooking, stir the vinegar and onions together in bowl. sprinkle with salt n pepper. stir in the olive oil...
Ingredients: 2 cups dried beans, split peas, or lentils sorted and cooked, or 4-5 cups precooked, 1 tblspn red wine vineger, other good vineger, or freshly squeezed lemon, 2-4 tblspn minced red onion or shallot...

 
 
Exotic Mushroom and Walnut Pate
Appetizers / Vegetarian         
Preheat oven to 350 degrees. Spread walnuts in a single layer on a rimmed baking sheet. Toast for 10 minutes, or until fragrant and lightly browned....
Ingredients: 1 c. walnuts, 1/2 c. minced shallots, 1/2 c. unsalted butter, 1/4 lb. shitake mushrooms, chopped...

 
 
Extra Easy Hummus
Sauces / Vegetarian         
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved. ...
Ingredients: 1 15-oz can garbanzo beans, drained, , liquid reserved, 1 clove garlic, crushed , 2 teaspoons ground cumin ...

 
 
Facon Bacon
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees. Mix all ingredients. Spread out over a Pam sprayed cookie sheet or pizza pan. Bake about 12 minutes....
Ingredients: 1 cup flaked coconut, 1 tsp each liquid smoke, soy sauce, maple syrup, , ...

 
 
FALAFEL
Breakfast - Brunch / Vegetarian         
...
Ingredients: 4 cup garbanzo bean dry, 1 bunch cilantro, 3 cloves garlic, 1/5 of medium onion...

 
 
Falafel
Entrees - Maindishes / Vegetarian         
Pulse chickpeas, tahini, egg, lemon zest, cumin, garlic, lemon juice, coriander, chili powder, and salt in food processor until mostly smooth, but still chunky. Transfer to bowl and add flour,...
Ingredients: 1 15 oz can chickpeas, rinsed and drained, 3 T tahini, 1 large egg, 2 T grated lemon zest...

 
 
Falafel
Entrees - Maindishes / Vegetarian         
Puree canned garbanzo beans, chopped onion, flour, garlic pepper, cumin, baking powder, and salt in food processor until coarse puree forms. Add parsley, process just to blend....
Ingredients: 1 15 oz can garbanzo beans, 1/4 cup chopped onion, 3 tbsp flour - more for dredging , 2 1/2 tsp salt free garlic pepper...

 
 
Falafel
Appetizers / Vegetarian         
Method- 1. Add the drained chickpeas that have been soaked overnight to a food processor. 2. Process on high for about 15- 20 seconds till you get a soft crumbly texture. 3. Set aside. ...
Ingredients: 1 cup dried chick peas soaked overnight in cool water, 1 medium onion, 4 large cloves garlic, 1/2 cup loosely packed fresh parsley...

 
 
Falafel
Appetizers / Vegetarian         
Place the chickpeas in a large saucepan and add water to cover them by 2 inches. Bring to a boil over high heat and then cover tightly and remove from heat. Let set for 1-2 hours to soak....
Ingredients: 1 cup chickpeas, dried, 1/2 cup breadcrumbs, 2-3 cloves garlic, crushed, 1/4 cup parsley, minced...

 
 
Falafel wrap
Entrees - Maindishes / Vegetarian         
Heat 1 tbsp oil in a large pan, then fry the onion and garlic over a low heat for 5 mins until softened. Tip into a large mixing bowl with the chickpeas and spices, then mash together with a fork or p...
Ingredients: 2 tbsp sunflower or vegetable oil, 1 small onion, finely chopped, 1 garlic clove, crushed, 400g can chickpeas, washed and drained...

 
 
Falafels
Entrees - Maindishes / Vegetarian         
Put the garbanzos in a blender & mince till you have a fine crumbly texture. Take out the beans and add onion and parsley. Blend until finely minced (but not puree)....
Ingredients: 2 1/2 cups of soaked garbanzo beans, 1 cup of chopped onion, 3/4 cup of parsley leaves (still whole), 1 tablespoon coriander seeds...

 
 
Fall Fruit Crisp
Desserts - Breads / Vegetarian         
Preheat the oven to 350. Have ready ungreased 8 to 9-inch square baking pan at least 2 inches. ...
Ingredients: 6 to 8 cups cored and sliced or chopped pears and/or apples, 1 cup of blueberries, fresh or frozen, 1 cup of raisins (optional) , Juice from 1 lemon...

 
 
Fall Harvest Couscous
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 425 degrees....
Ingredients: 1 (2 pound) butternut squash, peeled, seeded and cut into 1/2 inch pieces, 1 medium onion, thinly sliced, 3 tablespoons extra virgin olive oil, 1/4 teaspoons grated nutmeg...

 
 
Farfalle with Mushrooms and Spinach
Salads - Soups - Sidedishes / Vegetarian         
Cook farfalle according to package directions. Drain well. ...
Ingredients: 6 oz dried farfelle (bow-tie pasta), 1 tbsp olive oil, 1 medium onion, chopped, 1 cup sliced portobello or other fresh mushrooms...

 
 
Farro Salad with Creamy Feta
Salads - Soups - Sidedishes / Vegetarian         
1. Preheat oven to 350°. 2. Combine first 5 ingredients in a large bowl, stirring well with a whisk. Add farro; toss gently to combine. 3. Combine tomato and next 4 ingredients (throug...
Ingredients: 2 tablespoons extra-virgin olive oil , 2 tablespoons fresh lemon juice , 2 tablespoons chopped green onion, 2 teaspoons chopped fresh oregano ...

 
 
Fast and Easy Vegan Alfredo
Entrees - Maindishes / Vegetarian         
In a food processor, grind the cashews into a sand- like consistency, be sure not to grind them too long or they will turn to cashew butter....
Ingredients: 4 tablespoons vegan butter (I use earth balance, but margarine will do if that’s what you have), 4 cloves garlic, minced, 1 teaspoon salt, ½ cup soy or almond milk...

 
 
Fast Spinach Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix the mushrooms with the balsamic dressing....
Ingredients: Balsamic dressing, 100g of mushrooms, sliced, 300g of baby spinach, 2 hard boiled eggs, sliced...

 
 
Fattoush
Salads - Soups - Sidedishes / Vegetarian         
1. Preheat oven to 200°C. Combine the garlic, 1 tbs of the oil and half the sumac in a bowl. Brush both sides of pita bread evenly with oil mixture. Season with salt and pepper and place on a baking t...
Ingredients: 1 garlic clove, grushed, 1 1/2 tbs olive oil, 1 tbs sumac, 2 rounds wholmeal pita bread...

 
 
Faux Pho
Salads - Soups - Sidedishes / Vegetarian         
cook the rice vermicelli in boiling salted water until just tender 2-4 min drain rinse in cold water and set aside...
Ingredients: 8 ox dried rice vermicelli , tblspn minced garlic, 2 tblspn peanut or nuetral oil like grapeseed or corn, 1 tblspn peeled and minced fresh ginger...

 
 
Fennel and Dried Plum Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine sliced fennel, sautéed or raw, and dried plums on a plate....
Ingredients: , , , ...

 
 
Fennel and Orange Salad
Salads - Soups - Sidedishes / Vegetarian         
Add all ingredients, toss, taste, season, serve, and enjoy!...
Ingredients: 2 fennel bulbs, trimmed and sliced thinly in a mandolin, 2 oranges, peeled, thinly sliced, and slices cut in half, 1 T olive oil, 1 T apple cider vinegar...

 
 
Fennel and Tomato Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in soup pot, add fennel and saute 5 minutes. Stir in sausages and cook another 10 minutes. Deglaze pot with wine. Add broth, tomatoes, parsley, salt, and pepper. Cover, bring to a b...
Ingredients: 1 T olive oil, 2 medium fennel bulbs, diced (about 4 cups), 2 vegan sausages sliced or diced, 2 T white wine or broth...

 
 
feta crumble salad
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients in large bowl....
Ingredients: 1/4 cup of olive oil, 1/4 cup of lemon, 1/4 cup of oregano marinade, 540mL...

 
 
Feta Pepper Dip
Appetizers / Vegetarian         
Blend the feta, cream cheese and mayonnaise together....
Ingredients: 8 oz crumbled feta, 8 oz cream cheese, 1/2 mayonnaise or plain yogurt, 1/2 cup chopped pickled peppers (or sweet red cherry pepper or pepperonchini) ...

 
 
Fettuccine Alfredo
Entrees - Maindishes / Vegetarian         
1.Put a large pot of water on to boil. 2.Combine milk and garlic in a heavy medium saucepan; bring to a simmer over low heat. Simmer gently until the garlic is tender and the milk has reduced to 1 1/...
Ingredients: 2 cups low-fat milk, 8 large cloves garlic, peeled, 1/2 teaspoon salt, Freshly ground pepper, to taste...

 
 
Fettuccine Alfredo
Entrees - Maindishes / Vegetarian         
1.Bring a large saucepan of water to a boil. Combine broth and garlic cloves in a small saucepan; bring to a boil over high heat. Cover, reduce heat to a simmer and cook until the garlic cloves are so...
Ingredients: 3/4 cup vegetable broth, or reduced-sodium chicken broth (see Tips for Two), 4 large cloves garlic, peeled, 4 ounces whole-wheat fettuccine, 1 small zucchini, cut into matchsticks...

 
 
Fettuccine with Broccoli and Pine Nuts
Entrees - Maindishes / Vegetarian         
• Cook the pasta in boiling, salted water until just tender. Drain, rinse, and set aside. ...
Ingredients: , , , ...

 
 
Fettuccine with Shiitake Mushrooms & Basil
Entrees - Maindishes / Vegetarian         
1.Bring a large pot of lightly salted water to a boil for cooking pasta. 2.Heat oil in large nonstick skillet over low heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 min...
Ingredients: 2 tablespoons extra-virgin olive oil, 3 cloves garlic, minced, 2 ounces shiitake mushrooms, stemmed and sliced (1 1/2 cups), 2 teaspoons freshly grated lemon zest...

 
 
Fettuccini with Walnuts and Parsley
Entrees - Maindishes / Vegetarian         
Cook the pasta al dente according to package directions, then drain in a colander. Meanwhile, toast the walnuts in a small dry skillet over medium-high heat until fragrant, stirring frequently, 3 to ...
Ingredients: 12 ounces (3/4 box) whole-wheat fettucine , 2/3 cup chopped toasted walnuts, 2 tablespoons reserved for garnish , 1/4 cup olive oil , 5 cloves garlic, minced ...

 
 
Fettucine Alfredo with mushrooms
Entrees - Maindishes / Vegetarian         
melt the buuter and fry the mushrooms till golden brown. Add chopped mushrooms,pieces about the size of a bean. Mix and saute for about 7 to 8 mins until all liquid has evaporated....
Ingredients: 500 gr pasta-preferably fettucine, 50 gr butter or half butter half olive oil, 250 gr of half and half or 15% cream, half a cup milk...

 
 
Fettucini with Fresh Vegetables
Entrees - Maindishes / Vegetarian         
Cook pasta according to package directions; rinse, drain and keep warm....
Ingredients: 2 Tb Mrs. Dash Garlic and Herb Seasoning, 8 Oz. uncooked fettuccini, 2 medium red bell peppers, cored and , seeded, julienned...

 
 
Field Salad with Citrus Vinaigrette
Salads - Soups - Sidedishes / Vegetarian         
Combine first 8 ingredients in a blender; process until smooth. Pour into a bowl; cover and chill. Note: Store in an airtight container in the refrigerator for up to one week....
Ingredients: 1/2 cup fresh orange juice (about 1 orange) , 1/3 cup fresh grapefruit juice , 2 tablespoons fresh lemon juice , 1 tablespoon extra-virgin olive oil ...

 
 
Fiery Chicken (with vegs) Vindaloo curry
Entrees - Maindishes / Vegetarian         
a) Cut mixed vegetables into diagonal pieces or bite-sized pieces. Boil and set aside. b) Pound together the garlic, ginger and green chillies....
Ingredients: 2 tablespoons vegetable oil, 0.5 kg onions (chopped or blended), 3 tomatoes, 4 cloves garlic...

 
 
Fiesta Beans & Rice
Entrees - Maindishes / Vegetarian         
Boil rice in large pot or saucepan as directed on packaging. Drain and set aside when done. Meanwhile, rinse and drain both types of beans, then dump them into a large saucepan or skillet over medium...
Ingredients: 1 cup uncooked brown rice, 1 envelope (or to taste) of reduced-salt taco seasoning, 1 cup thawed or fresh corn kernels, 1 398ml can of kidney beans...

 
 
Fiesta Carrot & Cauli Slaw
Salads - Soups - Sidedishes / Vegetarian         
In medium bowl, combine cauliflower/broccoli, carrots, scallions, and cilantro....
Ingredients: I medium bunch carrots, peeled and sliced to ribbons using vegetable peeler, 1 large head cauliflower or cauliflower/broccoli mix, cored and florets chopped small, 3 scallions, finely chopped, 1/2 c cilantro leaves, chopped...

 
 
Fiesta Corn Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients. Chill several hours before serving. Good with dinner or lunch with French bread....
Ingredients: 1 (15 1/2 oz) can whole kernel corn , 1 c. chopped fresh tomato, 1 c. chopped peeled cucumber, 1/2 c. chopped celery...

 
 
Fig Chutney
Sauces / Vegetarian         
Combine ingredients. Let sit for 10 minutes. Eat the same day...
Ingredients: 6 Fresh Mission Figs, cut into quarters, 1/4 tsp fennel seed, toasted, 1/2 tsp cracked black pepper, 1/2 tsp sea salt...

 
 
Filled Hokkaido Pumpkin
Entrees - Maindishes / Vegetarian         
Cut the Pumpkin open. Remove the cores and scrape out the pulp until you have a 1cm thick wall. Put the hollowed-out pumpkin in the oven with its cover for about 15 minutes on 180 degrees. During this...
Ingredients: 650 g Hokkaido Pumpkin, 200 g ground beef, one rod of leek, one tomato...

 
 

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