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Vegetarian Recipes         page 16 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2223 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Fire and Ice Pickles
Appetizers / Vegetarian         
Drain brine off of pickles and discard. Mix ingredients well and stir into drained dill pickles. Mix well again. Pack into the one gallon jar. refrigerate. Shake once or twice for the first two day...
Ingredients: 1 gal sliced dill pickles, 3 Tbsp hot sauce, 6 c. sugar, 1 tsp dry red pepper...

 
 
Five a Day Potatoes
Breakfast - Brunch / Vegetarian         
This reciepy is a great way to make sure little children love their 5 a day and also a great lunch in winter. Bake potatoes in the middle of the oven until cooked. Then put aside until cooled...
Ingredients: 4 Medium White Potatoes, 2 medium Parsnips, 1 cooked betroot, 1 white onion...

 
 
Five Minute Roasted Shishito Peppers
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 450 degrees. Place the shishito peppers in a large mixing bowl. Pour the avocado (or other high heat oil) over the peppers and toss to coat. (Feel free to get crazy here - s...
Ingredients: 1 package shishito peppers, 2-3 Tbsp avocado oil, to coat, healthy pinch sea salt, ...

 
 
Five spice caramel Popcorn
Appetizers / Vegetarian         
melt butter over low heat, add sugar and honey cook for 5 mins while string let it cook for additional 5 mins without string...
Ingredients: 12 cups of popped popcorn, 2 sticks of butter, 1/2 cup honey, 1/2 cup light brown sugar...

 
 
Flatbreads w/Olive Oil, Herbs & Parmesan
Appetizers / Vegetarian         
Oil flat top cast iron pan and heat to medium-high heat on stovetop....
Ingredients: 1 dough ball of gluten free or regular recipe pizza dough, 1T olive oil, 2 tsp. favorite fresh herbs, minced (rosemary, thyme, sage), 2T grated parmesan...

 
 
Fluffy Pancakes
Breakfast - Brunch / Vegetarian         
Heat frying pan over medium heat. Place a metal strainer over a large mixing bowl. Mix flour, sugar, baking powder and salt together in metal strainer and allow mixture to pass through strainer into...
Ingredients: 2 cups flour, 2 tbsp sugar, 4 tsp baking powder, 1 tsp salt...

 
 
Foccacia Pizza Bianca
Entrees - Maindishes / Vegetarian         
preheat oven to 425...
Ingredients: 3 small Yukon Gold pot, (3/4 lb) cut into 1/4 rounds, 1/4 cup olive oil plus drizzling, Salt and Pepper, 1 roasted garlic head...

 
 
Four Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
Drain all beans and rinse. In a glass mixing bowl dissolve Splenda in Vinegar. Add drained beans, cucumber, and onion. Toss gently and serve....
Ingredients: 1 15oz can chick peas, 1 15oz can red kidney beans, 1 15oz can green Beans (or fresh/frozen), 1 small onion quartered and sliced thin...

 
 
French Fried Butternut Squash
Salads - Soups - Sidedishes / Vegetarian         
Peel squash and cut in half lengthwise. Remove seeds and stringy portions. Cut in 1/4 inch slices....
Ingredients: 1 squash, oil, salt & pepper, ...

 
 
French Onion Soup Casserole
Salads - Soups - Sidedishes / Vegetarian         
Slice onions and try not to cry. With this many onions, its hard. Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casser...
Ingredients: 2 to 3 Tbs butter or margarine, 3 large sweet onions or 4 medium white or yellow onions, , 2 c. shredded Swiss cheese 8 oz....

 
 
French Style Green Bean Bake
Salads - Soups - Sidedishes / Vegetarian         
PREHEAT oven to 350. In an ungreased 2-quart casserole dish, mix soup, milk, peper and 1/2 cup cheese. Add green beans and half of the onions. Bake at 350 for 30 minutes....
Ingredients: 1 can cream of chicken soup, 1/2 C. milk, 1/8 t. pepper, 1 C. mozzarella cheese, shredded...

 
 
French Toast
Breakfast - Brunch / Vegetarian         
In medium mixing bowl, whisk together the half and half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mix into a pie pan and set aside....
Ingredients: 1 C half and half, 3 large eggs, 2 T honey, warmed in microwave for 20 seconds, 1/4 tsp salt...

 
 
French Toast Casserole
Breakfast - Brunch / Vegetarian         
Simmer corn syrup, butter and brown sugar until syrupy. Pour in 13x9 pan....
Ingredients: 2 Tbsp corn syrup, 1/2 c. butter, 1 c. brown sugar, 10-16 slices bread...

 
 
Fresh Asparagus Salad
Salads - Soups - Sidedishes / Vegetarian         
Boil water with 1t salt. Blanch asparagus for 2-3 minutes until crisp-tender. (Peel asparagus first if thick.) Drain and immediately plunge into a bowl of ice water. Drain and pat dry. Place in ...
Ingredients: 2 pounds fresh asparagus spears, 8 cups water, 1 teaspoon salt, 1/4 cup coarsely chopped shallots...

 
 
Fresh Broccoli and Pasta Combo
Entrees - Maindishes / Vegetarian         
In a 10 inch skillet, sautee the onion and garlic in the margarine with the bouillon and marjoram until just tender. Remove from heat and stir in flour. Cook for a few minutes, stiring constantly....
Ingredients: 1 small onion, chopped, 1 clove (medium) garlic, minced, 2 T margarine, 2 t low sodium instant chicken boullion...

 
 
Fresh Corn Johnnycakes
Breakfast - Brunch / Vegetarian         
In a blender, pulse the corn and almond milk around 5 times, just to get the corn a bit chopped up. Add all remaining ingredients and blend for about 5 seconds, or until combined. There should still b...
Ingredients: 1 cup corn, fresh or frozen (thawed if frozen), 1 cup plain almond milk, 1 1/2 cups cornmeal, 1 teaspoon baking powder...

 
 
Fresh Corn Pesto
Sauces / Vegetarian         
Place a large dry skillet over medium heat and add pine nuts (and walnuts, if using). Toast until the pine nuts are lightly browned, about 3 minutes, stirring frequently. Remove nuts and set aside....
Ingredients: 3 cups fresh corn kernels (cut from about 5 ears), 2 large cloves of garlic, 3/4 tsp fine grain sea salt, 1/2 tsp fresh ground black pepper ...

 
 
Fresh Cranberry & Orange Relish
Appetizers / Vegetarian         
In food processor, pulse the cranberries, orange, and sugar until the fruit is finely chopped. Can be made 1 day in advance, refrigerate, covered. Can add walnuts ...
Ingredients: 1 12-ounce bag cranberries (3 1/2 cups), 1 small navel orange cut into chunks (unpeeled), 1/3 to 1/2 cup sugar, ...

 
 
Fresh Dill Sauce
Sauces / Vegetarian         
Peel and cut up one cucumber into small cubes. Try to get out as many of the seeds as possible, or buy the seedless hothouse English cucumbers if money is not an option. This should yield about 1 cup...
Ingredients: 1 cup non- fat plain yogurt, 2 tablespoons fresh Dill cut up, 1 Cucumber de-seeded and peeled and cubed, Salt...

 
 
Fresh Mushroom Pate
Appetizers / Vegetarian         
Saute the mushrooms in the butter for 5-10 mins or until tender and liquid has evaporated. Place in blender with remaining ingredients. Process until smooth....
Ingredients: 1/2 lb chopped, fresh mushrooms, 2 Tbl butter, 1 (8 oz) pkg cream cheese, 3/4 tsp salt...

 
 
Fresh Pasta Sauce - by Melchiorre
Sauces / Vegetarian         
Pour enough olive oil to coat the bottom of a deep, heavy saute pan (11" dia, 3-4" tall). Place over medium heat....
Ingredients: 1\4 cup good olive oil, 2 stalks celery, 1 yellow onion, 4 large carrots...

 
 
Fresh pesto and potato linguine
Entrees - Maindishes / Vegetarian         
First make the pesto. Put four tablespoons of olive oil in a 25cm/10in frying pan and place over a moderate heat. Add the pine nuts and fry gently for two minutes, moving them constantly. Remove fro...
Ingredients: 2 Maris Piper or other large potatoes, 4 tbsp olive oil, 2 garlic cloves, finely chopped, 1 packet of dried linguine...

 
 
fresh salsa
Sauces / Vegetarian         
* mix well and refrigerate at least 24...
Ingredients: 5 medium tomatoes, chopped, 1 bell pepper, minced, 1/2 cup onion, minced, 1 clove garlic, pressed...

 
 
Fresh Tomato and Chile Salsa
Appetizers / Vegetarian         
In a bowl, toss together the tomatoes, onion, cilantro, chiles, and lime juice. Salt to taste and toss again. If salsa is dry, add a splash of water....
Ingredients: 1 lb. tomatoes, cut into 1/4 in pieces, 1/3 cup finely chopped white onion, 2 serrano chiles, finely chopped, 2 tsp fresh lime juice...

 
 
Fried Chickpea and Arugula Pita Sandwiches with Li
Entrees - Maindishes / Vegetarian         
1. Preheat oven to 350. 2. Combine yogurt, mint, lime juice, 1/8 teaspoon salt, garlic, and cucumber in a small bowl. 3. Wrap pitas in foil; bake at 350 for 10 minutes or until warm. 4. Place chi...
Ingredients: 1 cup plain 2% reduced-fat Greek yogurt , 3 tablespoons chopped fresh mint , 2 teaspoons fresh lime juice, 5/8 teaspoon kosher salt, divided ...

 
 
Fried Noodle and Rice Casserole
Salads - Soups - Sidedishes / Vegetarian         
Heat oven to 325. In large skillet melt butte, add noodles and stir constantly until evenly browned add remaining ingredients and pour into a 3 quart casserole. Cover and bake for 45 minutes. ...
Ingredients: 1 Cup butter, 1/2 pound uncooked fine noodles, 2 Cups quick cooking rice, 2 Cups Chicken broth...

 
 
Fried Okra and Potatoes
Entrees - Maindishes / Vegetarian         
Mix all ingredients in a bowl and let sit for 15 minutes....
Ingredients: 1/2 lb. fresh okra diced, 1 large onion fine chopped, 1 package Martha White Cornbresd mix, 1 diced green tomato...

 
 
FRIED OKRA SALAD
Salads - Soups - Sidedishes / Vegetarian         
Dice onion and tomato and place together in small mixing bowl, cover with vinegar and set aside....
Ingredients: 1 medium onion diced small, 1 medium tomato diced small, white vinegar, 1-1/2 pounds fresh okra (may use frozen okra, thawed)...

 
 
Fried Rice
Salads - Soups - Sidedishes / Vegetarian         
Bring water to a boil. Add rice, reduce heat, cover and cook over medium-low heat until tender, 15-18 minutes. Spread rice on a cookie sheet to quick cool it. (Sandra used the rice cooker)...
Ingredients: 2-3 cups leftover rice OR, 2 cups water with 1 cup white rice, 3 tablespoons vegetable or canola oil, 3 turns of the pan, 2 eggs, beaten...

 
 
Fried Rice
Entrees - Maindishes / Vegetarian         
In a small bowl, beat eggs and 1 tsp soy sauce; set aside. In a large skilled heat 1 tsp oil over low heat. Add egg; stir gently until set. Remove egg; cool slightly. Using your hands, roll the co...
Ingredients: 2 eggs, 1 tsp soy sauce, 1 tsp canola oil, 1 Tbsp canola oil...

 
 
Fried Rice
Salads - Soups - Sidedishes / Vegetarian         
Cook instant brown rice according to instruction (1/3 cup water less than recommended). Once cooled, cook in microwave for 1 minute uncovered....
Ingredients: Instant Brown Rice (2 cups, cooked), Vegetables (peas, corn, carrots, green onion), Chopped garlic (1/2 tbsp), Sesame oil (1 1/2 tbsp)...

 
 
Fried Rice/Cauliflower
Salads - Soups - Sidedishes / Vegetarian         
In a wok or heavy skillet pour 2 T. oil bring to hot and add meat if desired. Add rice and/or cauliflower when beef is cooked through, stirring constantly. While cooking add soy sauce to taste...
Ingredients: Tamari Soy Sauce, Fresh cauliflower processed into fine texture, Frozen vegatables-I like peas , Coconut Oil or Sesame Seed Oil ...

 
 
fried tofu
Salads - Soups - Sidedishes / Vegetarian         
Slice the tofu in 1/2 by 1 in. pieces. Place in a bowl, sprinkle with braggs, and shake or stir. Marinate for a few minutes to an hour as you like. Add a bit of paprika, cumin, ginger, pinch caye...
Ingredients: 1 lb extra firm tofu, drained, soy sauce, 2to3 Tbsp olive oil, or other cooking oil, paprika, cumin, ginger, cayenne...

 
 
Fried Zucchini
Appetizers / Vegetarian         
Cut zucchini into slices. Dredge the zucchini through flour & then through the egg...
Ingredients: zucchini, flour, egg, pasta/tomato sauce...

 
 
Fruit and Yogurt Salad
Salads - Soups - Sidedishes / Vegetarian         
Toss fruit in a bowl. Stir yogurt and agave into mixture to coat evenly....
Ingredients: 1 mango, chopped, 1 c. blueberries, 1 c. strawberries, sliced, 1 c. raspberries...

 
 
Fruit Chaat (Indian Style)
Appetizers / Vegetarian         
1. Place all the cut fruits in a bowl. Sprinkle black pepper powder, roasted cumin powder, black salt and chaat masala and toss them well. 2. Wrap cling film over the fruit bowl and chill in ...
Ingredients: Apple - 1, large, , sliced Grapes - 1/4 cup, seedless or de-seed , Watermelon - 1 1/2 cups, cubed Banana - 1, ...

 
 
Fruit on a Stick with Dip
Appetizers / Vegetarian         
Cut melon into bite size pieces,cut kiwi into bite size pieces. Thread fruit on wooden skewers. Mix cream cheese, marshmallow cream and milk until smooth....
Ingredients: Watermelon, Cantelope, Red & Green Grapes, Kiwi...

 
 
Fruit Pizza
Desserts - Breads / Vegetarian         
Preheat oven to 375 degrees Combine Butter, Brown Sugar, Flour, oats and nuts. Press dough onto lightly greased pan to a 12 inch circle. Bake 10-12 mins until lightly brown....
Ingredients: 1/2 cup Softened Butter, 1/4 cup Brown Sugar, 1 cup All Purpose Flour, 1/4 cup rolled oats...

 
 
Fruit Salad
Salads - Soups - Sidedishes / Vegetarian         
Cut fruit into bite-sized pieces and place in a large bow....
Ingredients: 6 servings of fresh fruit, 2/3 C lime juice, 3 T honey, 1/2 tsp sesame oil...

 
 
Fruit Salad and Fruit Dip
Appetizers / Vegetarian         
Mix together all ingredients in dip until smooth....
Ingredients: Fruit Dip, 2 8 oz cream cheese, softened, 2 large jars marshmallow fluff, 1 box instant vanilla pudding...

 
 
Fruit Salsa
Appetizers / Vegetarian         
Chop all fruit very fine (I use a Pampered Chef food chopper) and combine in a large bowl. Mix in brown sugar and jam/jelly (any kind will do, I use strawberry because that is what we always have aro...
Ingredients: 2 apples, peeled and cored, 1 lb. strawberries, 2-3 kiwi, peeled, 1 t. brown sugar...

 
 
Fruits, Nuts and Cheese
Breakfast - Brunch / Vegetarian         
Put ingredients in Tupperware; take anywhere....
Ingredients: 1 Apple, 1-2 Ounces of Cheese, 1/2 Cup of Nuts (Walnuts, Almonds), ...

 
 
Fruity Baked Oatmeal
Breakfast - Brunch / Vegetarian         
Preheat oven to 350 degrees....
Ingredients: 3 cups quick-cooking oats, 1 cup brown sugar packed, 2 tsp baking powder, 1 tsp salt...

 
 
garam masala lentils and potatoes
Entrees - Maindishes / Vegetarian         
In a large saucepan, combine 4 c water, lentils, potatoes, onions, diced tomatoes, salt, garam masala, cumin, and pepper. Cover and bring to a boil over high heat. reduce heat to med-low and sim...
Ingredients: 1 lb brown lentils, 1 1/2 lbs potatoes, peeled and , cut into 3/4 inch pieces, 2 onions, peeled and chopped...

 
 
Garbanzo Tomato Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients and stir. Refrigerate half an hour to blend the flavors....
Ingredients: 1 can garbanzos, drained and rinsed, 1 basket cherry tomatoes, 1/4 cup minced fresh basil leaves, 3 cloves garlic, minced...

 
 
Garbanzo zucchini salad
Salads - Soups - Sidedishes / Vegetarian         
Measure cracked wheat into a bowl, cover wheat with boiling water. Cover bowl, and let sit for 15 minutes. Spoon out any excess water so the salad will not be soggy....
Ingredients: 1 can garbanzo beans (drained and rinsed), 2 zucchini, chopped into half-inch cubes, 2 roma tomatoes or handful of cherry tomatoes, 1/4 c finely chopped red onions...

 
 
Garden tortilla wraps with feta spread
Entrees - Maindishes / Vegetarian         
* puree feta, cream cheese, sour cream, zest, salt, and pepper in a food processor until smooth * transfer to a bowl and fold in herbs...
Ingredients: 4 oz. feta cheese, 2 oz. cream cheese, 1/4 cup sour cream, minced zest of 1 lemon...

 
 
Garden Vegetable Black Bean Soup
Salads - Soups - Sidedishes / Vegetarian         
In a large pot (5 qt or more), cook green pepper, carrots, celery, corn, onion, and garlic in oil until tender. (You may substitute frozen versions of all veggies. It is equally delicious and quite ti...
Ingredients: 3 (15oz) cans Black Beans, rinsed and drained, 2 Green peppers, chopped, 2 c. Celery, chopped, 2-3 c. Onion, chopped...

 
 
Garlic Parmesian Lemon Green Beans
Salads - Soups - Sidedishes / Vegetarian         
Boil Water and Par cook Green Beans for 3 min, Transfer to Ice cold water. Dry and transfer into non stick skillet preheated on medium with remaining ingredients until sauce thickens and Green Bea...
Ingredients: 1/2 lb Fresh Green Beans, 3 Cloves Garlic Sliced, 1 1/4 tbl Salt Pepper blend, 1 Lemon Zest ...

 
 
Garlic Broccoli
Salads - Soups - Sidedishes / Vegetarian         
Place 1 in. of water in saucepan, add broccoli and bring to boil. Reduce heat, cover and simmer 5-8 min. or until crisp-tender. (option: put everything in steamer bag and follow directions on bag for ...
Ingredients: 1 1/2 cups fresh broccoli florets (can sub frozen), 1 1/2 tsp sesame oil, 1/8 tsp crushed red pepper flakes, 1 Tbs low sodium soy sauce...

 
 

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