Free Online Recipes
 |  

Sign Up login
 
 

Vegetarian Recipes         page 17 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2244 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Fruit on a Stick with Dip
Appetizers / Vegetarian         
Cut melon into bite size pieces,cut kiwi into bite size pieces. Thread fruit on wooden skewers. Mix cream cheese, marshmallow cream and milk until smooth....
Ingredients: Watermelon, Cantelope, Red & Green Grapes, Kiwi...

 
 
Fruit Pizza
Desserts - Breads / Vegetarian         
Preheat oven to 375 degrees Combine Butter, Brown Sugar, Flour, oats and nuts. Press dough onto lightly greased pan to a 12 inch circle. Bake 10-12 mins until lightly brown....
Ingredients: 1/2 cup Softened Butter, 1/4 cup Brown Sugar, 1 cup All Purpose Flour, 1/4 cup rolled oats...

 
 
Fruit Salad
Salads - Soups - Sidedishes / Vegetarian         
Cut fruit into bite-sized pieces and place in a large bow....
Ingredients: 6 servings of fresh fruit, 2/3 C lime juice, 3 T honey, 1/2 tsp sesame oil...

 
 
Fruit Salad and Fruit Dip
Appetizers / Vegetarian         
Mix together all ingredients in dip until smooth....
Ingredients: Fruit Dip, 2 8 oz cream cheese, softened, 2 large jars marshmallow fluff, 1 box instant vanilla pudding...

 
 
Fruit Salsa
Appetizers / Vegetarian         
Chop all fruit very fine (I use a Pampered Chef food chopper) and combine in a large bowl. Mix in brown sugar and jam/jelly (any kind will do, I use strawberry because that is what we always have aro...
Ingredients: 2 apples, peeled and cored, 1 lb. strawberries, 2-3 kiwi, peeled, 1 t. brown sugar...

 
 
Fruits, Nuts and Cheese
Breakfast - Brunch / Vegetarian         
Put ingredients in Tupperware; take anywhere....
Ingredients: 1 Apple, 1-2 Ounces of Cheese, 1/2 Cup of Nuts (Walnuts, Almonds), ...

 
 
Fruity Baked Oatmeal
Breakfast - Brunch / Vegetarian         
Preheat oven to 350 degrees....
Ingredients: 3 cups quick-cooking oats, 1 cup brown sugar packed, 2 tsp baking powder, 1 tsp salt...

 
 
garam masala lentils and potatoes
Entrees - Maindishes / Vegetarian         
In a large saucepan, combine 4 c water, lentils, potatoes, onions, diced tomatoes, salt, garam masala, cumin, and pepper. Cover and bring to a boil over high heat. reduce heat to med-low and sim...
Ingredients: 1 lb brown lentils, 1 1/2 lbs potatoes, peeled and , cut into 3/4 inch pieces, 2 onions, peeled and chopped...

 
 
Garbanzo Tomato Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients and stir. Refrigerate half an hour to blend the flavors....
Ingredients: 1 can garbanzos, drained and rinsed, 1 basket cherry tomatoes, 1/4 cup minced fresh basil leaves, 3 cloves garlic, minced...

 
 
Garbanzo zucchini salad
Salads - Soups - Sidedishes / Vegetarian         
Measure cracked wheat into a bowl, cover wheat with boiling water. Cover bowl, and let sit for 15 minutes. Spoon out any excess water so the salad will not be soggy....
Ingredients: 1 can garbanzo beans (drained and rinsed), 2 zucchini, chopped into half-inch cubes, 2 roma tomatoes or handful of cherry tomatoes, 1/4 c finely chopped red onions...

 
 
Garden tortilla wraps with feta spread
Entrees - Maindishes / Vegetarian         
* puree feta, cream cheese, sour cream, zest, salt, and pepper in a food processor until smooth * transfer to a bowl and fold in herbs...
Ingredients: 4 oz. feta cheese, 2 oz. cream cheese, 1/4 cup sour cream, minced zest of 1 lemon...

 
 
Garden Vegetable Black Bean Soup
Salads - Soups - Sidedishes / Vegetarian         
In a large pot (5 qt or more), cook green pepper, carrots, celery, corn, onion, and garlic in oil until tender. (You may substitute frozen versions of all veggies. It is equally delicious and quite ti...
Ingredients: 3 (15oz) cans Black Beans, rinsed and drained, 2 Green peppers, chopped, 2 c. Celery, chopped, 2-3 c. Onion, chopped...

 
 
Garlic Parmesian Lemon Green Beans
Salads - Soups - Sidedishes / Vegetarian         
Boil Water and Par cook Green Beans for 3 min, Transfer to Ice cold water. Dry and transfer into non stick skillet preheated on medium with remaining ingredients until sauce thickens and Green Bea...
Ingredients: 1/2 lb Fresh Green Beans, 3 Cloves Garlic Sliced, 1 1/4 tbl Salt Pepper blend, 1 Lemon Zest ...

 
 
Garlic Broccoli
Salads - Soups - Sidedishes / Vegetarian         
Place 1 in. of water in saucepan, add broccoli and bring to boil. Reduce heat, cover and simmer 5-8 min. or until crisp-tender. (option: put everything in steamer bag and follow directions on bag for ...
Ingredients: 1 1/2 cups fresh broccoli florets (can sub frozen), 1 1/2 tsp sesame oil, 1/8 tsp crushed red pepper flakes, 1 Tbs low sodium soy sauce...

 
 
Garlic Butter Spinach Pasta
Entrees - Maindishes / Vegetarian         
Place butter, oil and garlic in a small saucepan. Bring to a simmer and cook about 10 minutes on medium-low, stirring occasionally. Meanwhile prepare water for pasta....
Ingredients: 11 oz. package fresh Spinach Fettucini or Linguini (may substitute dried pasta), 3 Tbsp. butter or Plugra, 1 Tbsp. grapeseed or olive oil, 3 medium cloves garlic, coarsely chopped...

 
 
Garlic Lemon Zoodles
Entrees - Maindishes / Vegetarian         
Heat olive oil in a large sauté pan and add garlic, stirring and heating for 1-2 minutes until lightly golden. ...
Ingredients: 4 cloves garlic (minced), 2 Tbs. Olive Oil, 2 whole medium/large zucchinies (spiralized), 1 small/mediu lemon (juiced with seeds removed)...

 
 
Garlic Mushroom Quinoa
Salads - Soups - Sidedishes / Vegetarian         
In saucepan w/ 2 cups water cook quinoa according to instructions. Heat oil in large skillet over medium heat. Add mushrooms, garlic & thyme and cook until tender. Salt & pepper to taste - stir in qu...
Ingredients: 1 cup Quinoa, 1 tbsp olive oil, 1 pound cremini mushrooms - thinly sliced, 5 cloves garlic, minced...

 
 
Garlic Oil
Sauces / Vegetarian         
Smash and peel cloves of garlic. transfer to a medium pot, add oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cool 10 minutes, reducing heat to low if garlic begins to ...
Ingredients: 1 garlic clove, 1 C oil, , ...

 
 
Garlic or Wasabi Mashed Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Peel and quarter potatoes and place in large pot with just enough water to cover and 1/2t. salt....
Ingredients: 4 medium baking potatoes, 1t. salt, 3T. butter, 1/2c. hot milk...

 
 
Garlic Parsley Rolls
Desserts - Breads / Vegetarian         
Lightly grease a baking sheet. Dissolve yeast and sugar in warm water in a medium bowl. Add milk and baking mix; mix well until a dough forms. Preheat oven 425F....
Ingredients: 1 envelope quick-rising yeast, 1 T sugar, 1/4 C warm water, 1/2 C milk...

 
 
Garlic Sautéd Spinach
Appetizers / Vegetarian         
Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves....
Ingredients: 1 1/2 lbs (24 oz) baby spinach leaves, 2 tbsp olive oil, 6 cloves chopped garlic, 2 tsp sea salt...

 
 
Garlic-Herb Pinwheels
Desserts - Breads / Vegetarian         
Mix everything except puff pastry....
Ingredients: 1/3 C chopped mixed fresh herbs, 2 garlic cloves, minced, 2 T olive oil, salt and pepper...

 
 
Garlicky Quinoa and Garbanzo Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
Bring the quinoa and water to a boil in a small saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minute...
Ingredients: 1/2 cup uncooked quinoa, 1 cup water, 1 (15 ounce) can garbanzo beans, drained, 3/4 cup chopped broccoli...

 
 
Garth’s Breakfast Juice
Breakfast - Brunch / Vegetarian         
Clean and peel pineapple and oranges. Don’t peal or core apples. Cut fruit to fit juicer. Makes about 4 L. ...
Ingredients: Umm…you’ll need a juicer…, 1 large pineapple, 1 tub clean spinach, 10 apples (med). You can mix and match different kinds....

 
 
Gaucamole
Appetizers / Vegetarian         
Blend all the ingredients together... Chill in the refrigerator......
Ingredients: 2 large, ripe Avocados [peeled; pitted; sliced], 1 cup (8 oz.) Taco Sauce or Salsa, 1/2 cup Onion [chopped], 2 tbsp. Lemon or Lime Juice...

 
 
Gazpacho
Salads - Soups - Sidedishes / Vegetarian         
Combine juice, vinegar and olive oil. ...
Ingredients: 1 46 oz can tomato juice, 1/2 cup red wine vinegar, 1/4 cup olive oil, 1 T minced garlic...

 
 
Gazpacho
Appetizers / Vegetarian         
Blend everything (yes, even the bread!) together in a blender....
Ingredients: 4-5 tomatoes, 1/2 cucumber, 1/2 red bell pepper, 1/4 cup olive oil...

 
 
Gember wortelsoep
Salads - Soups - Sidedishes / Vegetarian         
Groenten schoonmaken en in stukjes snijden. Gember raspen en citroen persen. Stoof sjalot en gember. Voeg wortels, tijmbladjes en citroensap toe. Voeg groentebouillon toe en laat 15 minuten koke...
Ingredients: Verse lente uitjes of bieslook, Verse tijm, 1sjalot, 1cm verse gember...

 
 
General Tso's Tofu
Entrees - Maindishes / Vegetarian         
Press tofu for at least 30 minutes. Pre-heat oil to medium-high heat. Dice tofu into squares and coat in dish with 1/2 cup of corn starch and dash of salt & pepper....
Ingredients: 1 package of extra firm tofu , 1/2 cup and 2 tablespoons of corn starch, salt and pepper, 4 garlic cloves...

 
 
Generative Butternut Squash Soup
Salads - Soups - Sidedishes / Vegetarian         
Sauté the first four ingredients until soft. Add the spices and cook. Use an immersion blender to blend smooth....
Ingredients: 2 lbs Butternut Squash cut into 2 inch sections, 1 1/2 onions diced, 3 carrots diced, 3/4 stick butter...

 
 
German potato pancakes
Entrees - Maindishes / Vegetarian         
Peel the potatoes and put in cold water. Using a grater or a food processor, coarsely grate the potatoes and onions. Place together in a fine mesh strainer or tea towel and squeeze out all the w...
Ingredients: 2 lbs russet or Yukon Gold potatoes, 1 med onion, chopped, 1/2 c chopped scallions, including green part, 1 large egg, beaten...

 
 
Ginger Mushrooms
Salads - Soups - Sidedishes / Vegetarian         
Heat 1 tablespoon of the peanut oil in a large nonstick skillet over medium high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms release liquid, about 5 minutes. Inc...
Ingredients: 2 tablespoons peanut oil , 1 1/2 pounds white button mushrooms, sliced in thick slices, 1 tablespoon sesame seeds, toasted , 1 tablespoon fresh ginger, minced very fine...

 
 
Gingered Carrot Soup
Salads - Soups - Sidedishes / Vegetarian         
In a large saucepan or soup pot, heat oil. Add onion and saute for 2 minutes....
Ingredients: 2 tbs vegetable or olive oil, dary free margarine or butter. , 1 small onion, chopped, 1/2 to 1 tsp ground ginger, 2 cups of carrots, chopped...

 
 
Ginger-Orange Carrots
Salads - Soups - Sidedishes / Vegetarian         
Place carrots in a large skillet, cover with water and bring to a boil. Reduce heat, cover and simmer until crisp-tender, about 3 minutes. Pour off water leaving carrots in pan....
Ingredients: 1-1/4 lbs carrots, peeled and cut in diagonal slices , 1 tsp freshly grated orange peel , 1/4 C fresh orange juice , 2 tsp butter or margarine ...

 
 
Gingery Quinoa Salad with Apples, Peas, and Coconu
Salads - Soups - Sidedishes / Vegetarian         
Toast almonds in saucepan over medium heat 3 to 5 minutes, or until fragrant and beginning to brown, stirring often. Cool....
Ingredients: 1/3 cup chopped almonds (1 1/2 oz.), 2 tsp. vegetable oil, 1/2 cup chopped onion, 2 Tbs. minced fresh ginger...

 
 
Ginny's Spanakopita Triangles
Appetizers / Vegetarian         
Mix all ingredients except butter and phyllo to make the spinach filling....
Ingredients: 2 pkgs frozen spinach (Thawed and completely drained), 4-5 crushed garlic cloves, 1 small onion finely chopped in food processor, 1 container lowfat cottage cheese (small curd)...

 
 
Glazed Carrots with Cardamom and Ginger
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes. Add the carrots and sugar and cook over moderately...
Ingredients: 6 tablespoons unsalted butter , 1/4 cup thinly sliced fresh ginger , 1 garlic clove, minced , 4 cardamom pods ...

 
 
Glazed Onions
Salads - Soups - Sidedishes / Vegetarian         
Dissolve stock cube in 500ml hot water in a heatproof glass bowl & set aside...
Ingredients: 1 Knorr Beef Stock Pot cube, 500ml hot Water, 1tbsp Olive Oil, 50g Butter...

 
 
Glazed Parsnips and Carrots
Salads - Soups - Sidedishes / Vegetarian         
In a large nonstick skillet combine parsnips, carrots, orange juice, dried cranberries, and ginger. Bring to boiling then reduce heat to medium. Cook, uncovered, for 7 to 8 minutes or until vegetable...
Ingredients: 8 oz. parsnips, cut into thin bite-size strips (2-1/4 c.), 8 oz. carrots, cut into thin bite-size strips (2-1/4 c.), 3/4 c. orange juice, 1/3 c. dried cranberries...

 
 
Gnocchi
Entrees - Maindishes / Vegetarian         
Combine potatoes, 1 teas salt, pepper, eggs, and cheese in large bowl and mix well. Gradually add 3 cups of the flour, mixing well after each addition until a soft dough forms; use remaining flour to...
Ingredients: 6 large potatoes, peeled, cooked, mashed, 1 teas salt, fresh ground pepper to taste, 2 eggs, beaten...

 
 
Gnocchi and Butternut Squash
Entrees - Maindishes / Vegetarian         
Preheat oven to 375...
Ingredients: 1 Butternut squash, 1 package of Gnocchi, 1/2 bag of Spinach, 1/2 cup of Goat cheese...

 
 
Gnocci di spinaci e ricotta
Entrees - Maindishes / Vegetarian         
Wilt, cook and rinse the spinach of any excess water. Beat the ricotta until smooth. Add spinach, parmesan, flour, eggs and nutmeg, salt and pepper to taste. Mix and leave in the fridge for a...
Ingredients: 650 g fresh or 500g frozen spinach, 250g ricotta cheese, 100g parmesan, 150g plain flour...

 
 
Gnoochi
Entrees - Maindishes / Vegetarian         
Combine potatoes, 1 teas salt, pepper, eggs, and cheese in large bowl and mix well. Gradually add 3 cups of the flour, mixing well after each addition until a soft dough forms; use remaining flour to...
Ingredients: 6 large potatoes, peeled, cooked, mashed, 1 teas salt, fresh ground pepper to taste, 2 eggs, beaten...

 
 
Goat Cheese & Sundried Tomato Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix olive oil, mustard, lemon juice, balsamic vinegar, garlic, salt & pepper to use as dressing...
Ingredients: Goats cheese, Sundried tomatoes, Mixed salad greens , Chopped red onion...

 
 
Goat Cheese and Mango Salad
Salads - Soups - Sidedishes / Vegetarian         
Slice goat cheese into pieces about 1/2 inch thick. Coat evenly with bread crumbs and pan fry on all sides. Set aside....
Ingredients: 1 large log of goat cheese, bread crumbs, 1 package baby greens, 1/3 cup grated carrots...

 
 
Goat Cheese Polenta with Sautéed Kale
Entrees - Maindishes / Vegetarian         
1. Bring 3 cups water and thyme to a boil in a medium saucepan. Gradually add polenta, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Reduce heat to medium; cook 6 minutes or until thick, stirring ...
Ingredients: 3 1/4 cups water, divided , 1 thyme sprig , 1 cup uncooked quick-cooking polenta, 1/2 teaspoon kosher salt, divided ...

 
 
Goat Cheese Stuffed Tomatoes
Appetizers / Vegetarian         
1.Heat broiler. Place tomatoes, stem side up, on a rimmed baking sheet and brush with oil. Broil just until skins blister, 1 minute. In a small bowl, lightly mash goat cheese and stir in marjoram. Sea...
Ingredients: 2 pounds large cherry tomatoes (about 24), 1 1/2 teaspoons extra-virgin olive oil, 4 ounces fresh goat cheese, 1 teaspoon chopped fresh marjoram or oregano...

 
 
Golden Milk
Beverages / Vegetarian         
First make a turmeric paste by heating the water and turmeric in a sauce pan set on medium/ low. Cook for about 10 minutes, stirring all the while. Add a little water if it gets too dry, you wan...
Ingredients: 1/2 cup water, RO water is best, 1/4 cup turmeric powder, 2 cups almond or hemp milk, 1 tsp. sesame oil...

 
 
Gorgonzola & Wild Mushroom Quesadillas
Entrees - Maindishes / Vegetarian         
Heat oil in large skillet over medium-high heat. Saute mushrooms 5 minutes. Add bell pepper and sherry, season with salt and pepper. Reduce heat to medium and cook 4-5 minutes or until liquid evaporat...
Ingredients: 2 T. olive oil, 8 oz. wild mushroom mix or shitake mushrooms, cleaned, stemmed and slices (about 4 C.), 1 red bell pepper, thinly slices (about 1 C.), 2 T. sherry...

 
 
Grams Macaroni Salad
Salads - Soups - Sidedishes / Vegetarian         
Dressing for Salad- Mix Miracle Whip, Canned Milk, Mustard, Pickle Juice and Splenda Sauce should be Runny NOT Thin...
Ingredients: 2 Stalks of Celery Finely Chopped, 1 Small Onion Finely Chopped, 4 Hard Boiled Eggs, 14 Bread and Butter Pickles Finely Diced...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.