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Vegetarian Recipes         page 18 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2244 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Grandma's Slow Cooker Vegetarian Chili
Salads - Soups - Sidedishes / Vegetarian         
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook ...
Ingredients: 1 (19 ounce) can black bean soup , 1 (15 ounce) can kidney beans, rinsed and drained , 1 (15 ounce) can garbanzo beans, rinsed and drained , 1 (16 ounce) can vegetarian baked beans ...

 
 
Greek Feta & Yogurt Dip - Tyrokafteri
Appetizers / Vegetarian         
Combine feta, yogurt, olive oil, lemon juice, peperoncini plus pickling liquid, smoked hot paprika, aleppo flakes and red onion in medium sized mixing bowl....
Ingredients: 1 c crumbled feta, 1 c 2% Greek Yogurt, 2T olive oil plus extra to drizzle, 1T lemon juice...

 
 
GREEK PASTA (VEGETARIAN)
Entrees - Maindishes / Vegetarian         
1. Cook the pasta in a large pot of boiling salted water until al dente....
Ingredients: • 2 (14.5 ounce) cans Italian-style diced tomatoes, • 1 (19 ounce) can beans, drained and rinsed, • 10 ounces fresh spinach, washed and chopped, • 8 ounces penne pasta...

 
 
greek quinoa and avocados
Salads - Soups - Sidedishes / Vegetarian         
In a small saucepan, combine quinoa and water. Bring to boiling. Reduce heat; cover and simmer for 15 minutes or until liquid is absorbed. Place quinoa in a medium bowl....
Ingredients: 1/2 cup uncooked quinoa, rinsed and drained, 1 cup water, 2 Roma tomatoes, seeded and finely chopped, 1/2 cup shredded fresh spinach...

 
 
GREEK SALAD
Salads - Soups - Sidedishes / Vegetarian         
Mix all the ingredients together in a salad bowl and set aside until serving time. You can make the salad a few hours ahead and refrigerate it, but bring it back to room temperature before servi...
Ingredients: 16 cherry tomatoes,cut in half, 4 ounces kalamata olives about 20, 6 ounces feta cheese in brine, drained and broken into 1/2 to1 inch pieces, 1 red onion about 5 oz. Peeled and sliced thin...

 
 
Greek Salad w/Lemon-Oregano Vinaigrette
Salads - Soups - Sidedishes / Vegetarian         
In small container with tight fitting lid, combine lemon juice and zest, vinegar, agave syrup/honey, olive oil, onion, oregano, salt and pepper. Shake well to emulsify and form vinaigrette....
Ingredients: 2 hearts of romaine, chopped to 1 inch pieces, 3 persian cucumbers, quartered and chopped to 1 inch thick pieces, 1 c cherry or grape tomatoes, halved, 1/2 c sun-dried tomatoes, chopped small...

 
 
Greek Spinach Veggie Burgers
Entrees - Maindishes / Vegetarian         
In med. bowl combine oil, garlic, oregano, dillweed and 1/4 t. black pepper. Stir in stuffing mix to coat thoroughly. Stir in eggs, spinach, and 1/2 c. feta cheese mix well. shape into 4 1/2 inch...
Ingredients: 1/4 c. olive oil, 1 clove garlic, minced, 1 t. dried oregano, 1 t. dried dillweed...

 
 
Greek-style Lemony Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 F. ...
Ingredients: About 10 large potatoes, peeled and cut into thick wedges, 1/2 cup extra virgin olive oil, 1/3 cup lemon juice, 6 cloves garlic, minced...

 
 
Green Bean and Peach Salad
Salads - Soups - Sidedishes / Vegetarian         
Saute onions until soft. Add green beans, rosemary, garlic, and salt. Cover and cook until beans are tender crisp....
Ingredients: 1 onion, sliced, 1 lb trimmed green beans, 1 tsp snipped fresh rosemary, 1 clove garlic...

 
 
Green Bean Casserole
Salads - Soups - Sidedishes / Vegetarian         
Stir soup, milk, soy sauce, black pepper, beans and 1 1/4 cups onions....
Ingredients: 2 cans(10 3/4 oz each) campbells condensed mushroom soup (regular, 98% fat free or healthy request), 1 cup milk, 2 tsp soy sauce, 1/4 tspground black pepper...

 
 
Green Bean casserole
Entrees - Maindishes / Vegetarian         
mix all these together and heat for about 20-30 minutes, until onions are tender--350 degrees...
Ingredients: 1 can mushroom soup, mix with milk and juice from green beans, 1 can french green beans, 1/4 chopped onions, 3/4 c. shredded cheese...

 
 
Green Bean Casserole
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees. Melt butter in a saucepan and add the onions. Sautee the onions until soft....
Ingredients: 2 tbs. butter, 1 tbs. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. black pepper...

 
 
Green Bean Casserole
Salads - Soups - Sidedishes / Vegetarian         
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions. BAKE at 350°F for 30 min. or until hot. STIR. Top with remaining 2/3 cup onions. Bake 5 mi...
Ingredients: 1 (10 3/4-ounce) can cream of mushroom soup, 3/4 cup milk, 1/8 teaspoon black pepper, 2 (9-ounce) packages thawed frozen green beans or 2 cans...

 
 
Green Bean Casserole
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 475. Combine onions, flour, panko bread crumbs and salt in a large mixing bowl and toss to combine. Spray a baking sheet and bake until GBD. Toss every 10 minutes. Set aside when...
Ingredients: Topping-, 2 Medium Onion Thinly Sliced, 1/4 C. AP Flour, 2 tbs Panko Bread Crumbs...

 
 
Green Bean Casserole Recipe
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees. F. Dump green beans, milk, cream of mushroom soup, pepper, and half of the fried onions into a large bowl and mix until combined....
Ingredients: 2-16 oz cans cut green beans, drained, 3/4 cup milk, 1 can (10.10-3/4 ounces) condensed cream, of mushroom soup...

 
 
Green Bean, Cherry Tomato and Corn Salad
Breakfast - Brunch / Vegetarian         
Cook green beans in large pot of boiling salted water 4 minutes, or until crisp-tender. Drain. Refresh under cold water. Drain well. Transfer to large bowl....
Ingredients: 1 1/2 lb. green beans, trimmed and cut into 1-inch pieces, 2 cups cherry or grape tomatoes, halved, 1 cup fresh or frozen corn kernels, 2 Tbs. chopped fresh oregano...

 
 
Green Beans and Mushrooms Vegan style
Entrees - Maindishes / Vegetarian         
Preheat oven to 450F/230C. Wash mushrooms and let drain. While mushrooms are drying, trim ends of beans and cut beans in half so you have bite-sized pieces. (An easy way to trim them is to gather a sm...
Ingredients: 8 oz. mushrooms, sliced in 1/2 inch slices , 1 lb. fresh green beans, preferably thin , 1 1/2 T olive oil, 1 T balsamic vinegar...

 
 
Green Beans w/ Toasted Almonds
Salads - Soups - Sidedishes / Vegetarian         
Cook green beans 5 minutes in 1 inch boiling water, covered. Drain beans & return pan to heat....
Ingredients: 1 1/2 pounds of fresh grean beans, trimmed, 1 tbsp (1 turn around the pan) extra-virgin olive oil, 1 tbsp butter, salt...

 
 
Green Beans with Brown Butter and Pine Nuts
Salads - Soups - Sidedishes / Vegetarian         
Place green beans with 2 tablespoons of water in a microwave-safe bowl. Cover and cook for 6 to 7 minutes. ...
Ingredients: 2 (1-pound) bags cut green beans, frozen, 2 tablespoons water, 1 stick butter, 1 tspns crushed garlic...

 
 
Green Beans with Coconut
Salads - Soups - Sidedishes / Vegetarian         
Heat the oil in a large sauté pan, and add the curry leaves, mustard seeds, dal (if using) and garlic. Fry for a minute or two, until the garlic is fragrant. ...
Ingredients: 3 cups chopped, fresh green beans, 2 sprigs fresh curry leaves (10 - 12 leaves), 1/2 teaspoon mustard seeds, 1/4 teaspoon urad dal (cleaned black gram, optional) ...

 
 
Green Beans with Green Olive Dressing
Salads - Soups - Sidedishes / Vegetarian         
In a food processor combine olives, olive oil, parsley, lemon peel, and lemon juice. Cover and pulse with on/off turns until mixture is almost a paste. Season to taste with salt and pepper. Set aside ...
Ingredients: 2 Cups Green Olives, 1/4 Cup EVOO, 1/4 Cup Flat Leaf Parsley, 2 tsp Lemon Peel...

 
 
Green Beans with Orange Essence and Toasted Pecans
Salads - Soups - Sidedishes / Vegetarian         
Toast pecans in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until fragrant, about 3 minutes. Off heat, stir in 1 Tbs butter, maple syrup and 1/4 teaspoon salt....
Ingredients: 3/4 cup pecans, chopped coarse, 3 Tbs unsalted butter, 2 Tbs maple syrup, salt and pepper...

 
 
Green beans with roasted onions
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 450 degrees farenheit. Spray heavy large baking sheets with vegetable oil spray. Arrange...
Ingredients: 6 med onions - approx 2-1/2 pounds, peeled anc cut vertically, 6 tablespoons butter - 3/4 stick, 2 cups canned low-salt chicken broth, 3 tablespoons sugar...

 
 
Green Chile Cheese Tamale Pie
Entrees - Maindishes / Vegetarian         
Cook onion and garlic in small amount of oil or butter just until soft. In large bowl mix tamales, onions, garlic, canned chilies and enchilada sauce, pour in baking pan. Cover with cheese bake ...
Ingredients: Cheese and Chili Tamales - 4 - cut in small pieces, 1/2 onion, chopped, 1 clove garlic, minced, 1 lb Jack or Mex Mixed Cheese Shredded...

 
 
Green Chile Roll-Ups
Appetizers / Vegetarian         
Mix Neufchatel, chiles and cumin; spread onto tortillas. Top with remaining ingredients....
Ingredients: 4 ounces Neufchatel Cheese, softened, 2 tablespoons Chopped Green Chiles, 1/4 teaspoon Ground Cumin, 4 (6 inch) Whole Wheat Tortillas...

 
 
Green Chili Chick'n Soup
Salads - Soups - Sidedishes / Vegetarian         
Saute onion and vegies. Add liquids, garlic, and herbs and cook 5 minutes. Add chilis, chick'n, and beans....
Ingredients: 1 Large onion, chopped, 4 cups vegetable broth, 1 jalapeno, seeded and diced, 1 large can diced green chilis...

 
 
Green Curry Cauliflower Soup
Salads - Soups - Sidedishes / Vegetarian         
Melt coconut oil in large Dutch oven over medium- high heat. Add onion, garlic, and mushrooms; saute 4 minutes. Stir in curry paste, ginger, and cumin; cook 1 minute. Stir in soy sauce and coc...
Ingredients: 1.5 Tbls. coconut oil, 1 medium yellow onion, diced, 2 cloves garlic, minced, 4 oz. sliced mushrooms...

 
 
Green Eggs; No Ham
Breakfast - Brunch / Vegetarian         
Slice up green onion and separate the white from the green portion. Finely chop parley and dill and add to the green portion of the onion. Mix sour cream, salt, and pepper into the green herb ...
Ingredients: 8 eggs, 2 green onions, small handful of fresh parsley, small handful of fresh dill...

 
 
Green Grape and Pear Juice
Beverages / Vegetarian         
Juice all ingredients, then serve....
Ingredients: 1 cup green grapes, 1 pear, 1 lime, peeled, 2 cucumbers...

 
 
Green Miso Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat a skillet over medium heat. Add oil, onion, garlic and jalapeno. Stir and cook until the onions soften and starts to become lightly brown. Stir in the greens and add the apple juice. Cover and co...
Ingredients: 1 T white miso, 4 cups water, 4 ounces soba noodles, 4-5 ounces firm tofu, cut into small cubes...

 
 
Green Monster
Breakfast - Brunch / Vegetarian         
Blend all ingredients in Vitamix until smooth. Enjoy!...
Ingredients: 1/2 organic cucumber, cut into chunks, 1 lemon, peeled and cut into quarters, 1 handful parsley, 1 banana, peeled...

 
 
Green Rice Casserole
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 200 degrees....
Ingredients: 2 eggs, 2 cups milk, 1 tbsp chopped onion, 1/4 tsp garlic powder...

 
 
Green Salad w/ Miso-Ginger Dressing
Salads - Soups - Sidedishes / Vegetarian         
Combine 1st 6 ingredients. Slowly wisk in oil....
Ingredients: 1 tbsp unseasoned rice vinegar, 1 tbsp white miso, 2 tsp grated fresh ginger, 1 garlic clove, minced...

 
 
Green Sauce
Sauces / Vegetarian         
Preheat bbq grill to 400 degrees. If you dont have a bbq, preheat oven to the same temperature. I highly recommend using a bbq to give the smoky taste this sauce needs....
Ingredients: 10-15 large tomatillos, husked, 1 large onion, 1 habanero pepper, 2 serrano peppers...

 
 
Green Smoothie
Beverages / Vegetarian         
Nutribullet blenders seem to work best. I have found its most effective to put the greens on the bottom and the pineapple on the top. This way, the greens get chopped up first, releasing some ...
Ingredients: 2 cups spinach, 1/2 cup kale, 5 pieces of frozen pineapple, 1/4 cup vanilla protein powder...

 
 
green tea broth with udon noodles
Salads - Soups - Sidedishes / Vegetarian         
put 7 cups of water in a large pot with a tight fitting lid and bring to a boil. remove from the heat and let rest for a couple min. stir in the tea leaves (or use a tea ball or cheesecloth, or some o...
Ingredients: 1/4 cup green tea leaves, salt and pepper, 8 oz udon noodles, 1 tblspn sugar optional...

 
 
Grilled Asparagus Salad
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees F. Whisk together olive oil and lemon juice....
Ingredients: 1/4 cup olive oil, 1/8 cup lemon juice, fresh asparagus spears (at least 12) , fresh spinach ...

 
 
Grilled Asparagus Salad
Salads - Soups - Sidedishes / Vegetarian         
Rub 2 tablespoons olive oil onto the asparagus spears. If using a charcoal grill, let burn until coals are covered with white ash. If using a gas grill, preheat on high....
Ingredients: 4 Tbls extra-virgin olive oil, divided, 2 pounds asparagus, trimmed and cleaned, About 1/2 tsp sea or kosher salt, divided, 2 Tbls whole grain mustard...

 
 
Grilled Bok Choy
Salads - Soups - Sidedishes / Vegetarian         
Heat grill to low-medium heat. Slice off bottom part of bok choy, creating separate stems. Rinse well, leaving green leafy part on, and then pat dry. Mix olive oil, soy sauce, and red pepper flak...
Ingredients: Bok Choy, Soy Sauce, Olive Oil, Red pepper flakes...

 
 
Grilled cheese with mushrooms
Appetizers / Vegetarian         
saute mushrooms in olive oil. season with salt and pepper....
Ingredients: 2 slices rye bread, 1 oz goat cheese, 2 slices muenster cheese, sliced portobella ...

 
 
Grilled Corn and Avocado Salad
Salads - Soups - Sidedishes / Vegetarian         
Wrap each ear of corn tightly in a piece of foil, adding some butter and dusting each ear with ancho chili powder. Grill over medium heat, turning often, for about 10 minutes. Remove from grill...
Ingredients: 2 ears fresh sweet corn, shucked, ¾ c. halved cherry tomatoes, 1 avocado, peeled, pitted, and cut into chunks, ¼ c. sliced red onion ...

 
 
Grilled Eggplant and Portobello Sandwich
Entrees - Maindishes / Vegetarian         
Preheat grill to medium-high. ...
Ingredients: 1 small clove garlic, chopped, 1/4 cup low-fat mayonnaise, 1 teaspoon lemon juice, 1 medium eggplant (about 1 pound), sliced into 1/2-inch rounds...

 
 
Grilled New Potatoes
Entrees - Maindishes / Vegetarian         
Preheat grill or broiler. Spray a large piece of heavy-duty foil generously with cooking spray. Arrange onion slices in center of foil....
Ingredients: 1 small onion, sliced, 1 1/2 lb new white potatoes, scrubbed, 1/4 C melted butter, 1/2 tsp salt...

 
 
Grilled Portobello Mushroom Burgers
Entrees - Maindishes / Vegetarian         
Poke holes all over mushrooms, making sure not to break them. Place in large glass baking dish....
Ingredients: 6 large portobello mushrooms, stems removed, gills scraped out , 2 cups Syrah red wine , 2 shallots, chopped (¼ cup) , 1 clove garlic, chopped (1 tsp.)...

 
 
Grilled Red Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Cut red potatoes lengthwise in 3/4 inch thick slabs. Chop herbs finely. Combine in a large bowl. Toss with the olive oil and romano cheese....
Ingredients: red potatoes, cilantro, parsley, lemon thyme...

 
 
Grilled Salmon on a Cedar Plank
Entrees - Maindishes / Vegetarian         
Soak the cedar plank in water in a roasting pan - or other pan big enough to hold it - for at least 40 minutes; leave the plank in the water until ready to grill. Place salmon, skin-side down, in a...
Ingredients: One cedar plank , 4 salmon fillets, about 1-inch thick and 6 ounces each, 1/3 cup soy sauce, 1/4 cup pure maple syrup...

 
 
Grilled Vegetable Lasagne
Entrees - Maindishes / Vegetarian         
Wash squash and eggplant and trim ends. Slice lengthwise into 1/4(squash) to 1/2 (eggplant) inch thick slices. Sprinkle slices heavily with salt and place in a colander over the sink to let the juice...
Ingredients: 2 cups of your favorite marinara sauce (I like Trader Joe's or Classico if you don't have homemade)), 2 zucchinis or yellow squash, 2 small eggplant, 1 large sweet onion...

 
 
Grilled Vegetable Melt Sandwiches
Entrees - Maindishes / Vegetarian         
1. To make the basil spread: In a food processor, combine the basil, Parmesan, walnuts, and garlic. Process to puree. Add the cream cheese or sour cream. Process to mix. Set aside....
Ingredients: 1 cup packed small fresh basil leaves, 2 tablespoons grated Parmesan cheese, 1 tablespoon chopped walnuts, 1 clove garlic, chopped...

 
 
Grilled Vegetable Wrap
Entrees - Maindishes / Vegetarian         
Preheat grill or broiler. Toss together asparagus, bell pepper, squash, and oil on large baking sheet. Season with salt and pepper, if desired. Grill or broil vegetables 4 to 6 minutes per side, turni...
Ingredients: 12 thin asparagus spears, trimmed, 1 small red bell pepper, cut into 1/2-inch strips (1 cup), 1 small yellow summer squash or zucchini, cut into 1/4-inch-thick rounds (1 cup), 1 Tbs. olive oil...

 
 
Gruyere Mushroom Quiche
Entrees - Maindishes / Vegetarian         
Saute mushrooms dry with shallots. Drain any moisture....
Ingredients: 6 oz. grated Gruyere, 1/2 c milk, 1/2 c cream, 1 lb. mushrooms...

 
 

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