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Vegetarian Recipes         page 19 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2244 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Guacamole
Appetizers / Vegetarian         
Halve avocadoes and remove pits. Scoop out meat and place in bowl of food processor with blade in place....
Ingredients: 4 ripe avocadoes, 3 cloves garlic, 1/4 medium red onion, juice of 1/4 lime...

 
 
Guacamole
Appetizers / Vegetarian         
Mash avocado with a fork or food processor....
Ingredients: 2 large ripe Haas avocados, peeled and pitted, 2 tsp. lime juice, 2 T. chopped fresh cilantro (can substitute with dried cilantro), 1/4 c. finely chopped red onions...

 
 
Guacamole
Appetizers / Vegetarian         
Mash avocados; add onion, peppers, lemon juice, salt, pepper and Tabasco. Beat until creamy. Gently fold in tomato. Cover and refrigerate until served. Serve with corn flavored chips....
Ingredients: 2 ripe avacados peeled and pitted (save a pit), 1 medium onion, finely chopped, 2 green chili peppers, finely chopped, 1 tablespoon lemon juice...

 
 
Guacamole
Appetizers / Vegetarian         
Put avocados in a blender and mix to a smooth consistency....
Ingredients: 2 ripe avocados (about 2 cups), 1 tbsp chopped onion, 2-3 garlic cloves, pressed, 2 tbsp lemon juice...

 
 
Guacamole
Appetizers / Vegetarian         
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. ...
Ingredients: 3 Haas avocados, halved, seeded and peeled, 1 lime, juiced, 1/2 teaspoon kosher salt, 1/2 teaspoon ground cumin...

 
 
Guacamole Salsa
Sauces / Vegetarian         
Using a sharp knife, slash a small cross on the top of the tomatoes, then dip them briefly in a bowl of boiling water. The skins will slip off easily. Remove the core and chop the flesh....
Ingredients: 2 tomatoes, skinned and chopped, 1 tablespoon grated onion, 1 garlic clove, crushed , 1 green chili, halved, seeded and chopped...

 
 
Gut Pack
Entrees - Maindishes / Vegetarian         
Cook vegan beef crumbles with oil. Warm baked beans on stove or in microwave....
Ingredients: Frito corn chips, vegetarian baked beans, faux beef crumbles (boca), chopped white onion...

 
 
Guy's Veggie Patties
Entrees - Maindishes / Vegetarian         
In a medium saute pan over medium heat, add 1-oz olive oil and all raw vegetables except the beans. Saute until translucent. Remove and cool....
Ingredients: 2 oz. Olive Oil, 3 Tbls. diced red onion, 2 Tblsp. diced black olives, 1 tsp diced jalapeno...

 
 
ham and cheese puff pockets
Appetizers / Vegetarian         
preheat oven to 400F. line baking sheet with parchment. on work surface lightly dusted with flour, combine both pie crusts and roll them into a 12in rectangle, cut in quarters to make 6in squares. top...
Ingredients: whole wheat pastry flour for dusting work surface, 2 vegan whole wheat pie crusts, room temp, 9in, 4oz vegan cheddar cheese shredded, 4 oz vegan sliced ham...

 
 
Hamburguesitas de frijol con verduras
Entrees - Maindishes / Vegetarian         
1. Si usaste frijoles en lata te recomiendo los laves con agua para quitarles el exceso de sal. 2. En una procesadora de alimentos procesas los frijoles, zanahoria, apio, cebolla, aceite, coriand...
Ingredients: 3 zanahorías crudas, 3 varias de apio crudo, 1/4 tz de cebolla , 1 cucharada de aceite de oliva...

 
 
Happy Tuna Salad
Salads - Soups - Sidedishes / Vegetarian         
Pulse the chickpeas in your food processor until they are just broken up into little pieces (not mushy). Transfer them to a mixing bowl. Stir in all remaining ingredients. Taste and adjust seaso...
Ingredients: 1 1/2 cups cooked chickpeas, 1 cup finely chopped celery, 1 tbsp. chopped sweet pickles , 2 tbsp. sweet pickle “juice” (brine) ...

 
 
Harira - Moroccan Chick Pea and Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
In medium to large stock pot or dutch oven, combine vegetable stock and add in reserved cilantro and parsley bunches, tied together with kitchen twine. Add lentils. Cover pot, bring to boil and th...
Ingredients: 1 small bunch cilantro, 3 T chopped and remainder reserved, 1 small bunch flat leaf parsley, 3T chopped and remainder reserved, 6 c vegetable stock, 1 c red lentils rinsed and drained...

 
 
Harissa Paste
Sauces / Vegetarian         
Mix together in small bowl and blend well. Can be blended in small food processor....
Ingredients: 4 tsp. Harissa Spice Mix, 4 tsp. hot water, 2 tsp. olive oil, 2 tsp. fresh lemon juice...

 
 
Harvard Beets
Salads - Soups - Sidedishes / Vegetarian         
Combine sugar and cornstarch; add water and vinegar. Boil on low for 5 minutes stirring constantly, until it thickens. Add beets and simmer for a while until heated through. Add butter and seasonin...
Ingredients: 3/4 cup sugar, 2 tsp cornstarch, 1/3 cup vinegar, 1/3 cup water...

 
 
Harvest Lasagna
Entrees - Maindishes / Vegetarian         
Preheat oven to 350 degrees. Cut squash into thin slices and place on baking sheet. Drizzle with 1 tbsp oil and a pinch of salt and pepper; toss to coat. Arrange in an even layer on baking sheet, r...
Ingredients: 1 1/2 pounds peeled, seeded buttercup, kabocha, or butternut squash, 3 1/2 tbsp olive oil, salt & pepper, 8 oz lasagna noodles...

 
 
Harvest Pasta Skillet
Entrees - Maindishes / Vegetarian         
Thinly slice onion and cut in half. slice mushrooms. heat oil in skillet over med/high heat 1-3 minutes. Add onion and mushrooms. cook and stir 2-3 minutes or until onion is translucent. mean...
Ingredients: 1 large onion, 8 oz white mushrooms, 1/2 Tbsp olive oil, 1-15oz can pumpkin...

 
 
Harvest Soup
Salads - Soups - Sidedishes / Vegetarian         
Add an additional ½ cup (125 mL) of broth to the above dry ingredients. Pour slowly into the vegetable mixture until well combined. Cook until thick and enjoy....
Ingredients: In a large pot sauté-, Half of a green pepper, chopped, 1 ½ cups (375 mL) grated carrot, 1 cup (250 mL) chopped celery...

 
 
Harvest Wild Rice, Squash & Brussel Sprout Salad
Salads - Soups - Sidedishes / Vegetarian         
In small sauce pot, combine water, 2 tsp. olive oil 1/2 tsp. salt and rice. Cover and bring to boil. Reduce heat to low and simmer for 20 - 25 minutes, until liquid is absorbed. Remove from heat, unco...
Ingredients: 1 c wild rice, 1 1/4 c water, 1/8 c extra virgin olive oil plus 2T, divided, 2 tsp. salt, divided plus 1/2 tsp. black pepper...

 
 
Hashbrown Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Pour hashbrowns into a large bowl...
Ingredients: 8 cups hashbrowns or 1kg bag, 1 can cream of mushroom soup - diluted with water or mixture of milk and water, 2 cups sour cream, 2 cups grated cheddar cheese...

 
 
Hasselback Potatoes with Parmesan
Salads - Soups - Sidedishes / Vegetarian         
Brush bottom and sides of a baking dish or cast iron skillet with olive oil....
Ingredients: 6 to 7 Large Potatoes , 5 to 6 Garlic Cloves Minced, 1tsp Italian Seasoning, 1/2C. Butter Cubed...

 
 
Havarti Casserole
Entrees - Maindishes / Vegetarian         
1. Saute onion and garlic until lightly brown. 2. Add drained tomatoes, basil and red pepper flakes. 3. Cut tomatoes as they cook into bite sized pieces. When all cut up add vegetable stock and ...
Ingredients: 1 box Penne pasta, 3 large cans of whole peeled tomatoes, drained, 1 Large Vidalia onion, 1 garlic clove...

 
 
Hawaiian Slaw
Salads - Soups - Sidedishes / Vegetarian         
Combine red onion, orange juice and rice vinegar in small bowl and let sit 5 minutes....
Ingredients: 6 cups shredded cabbage mix of choice (red/green cabbage, kale, carrots), 1 large jalapeno pepper, seeded and membranes removed, minced fine, 1/2 red onion, sliced very thin into half moons, 1/2 c cilantro leaves, chopped...

 
 
Hazelnut-Roasted Delicata Squash with Winter Hazel
Salads - Soups - Sidedishes / Vegetarian         
To roast the squash, preheat oven to 425F. Slice squash into 1–2 cm thick rings and scoop out the seeds and pulp (no need to peel!). Toss with oil and sprinkle with salt and pepper, to taste. Evenly ...
Ingredients: 1 large delicata squash (aka sweet potato squash) (600g) (or your favourite winter squash), 1-2 tbsp hazelnut oil (or your oil of choice), salt and pepper, to taste, 1/2 cup hazelnuts, toasted and skinned...

 
 
Healthy Asian Salad
Salads - Soups - Sidedishes / Vegetarian         
For dressing- 1/4 cup Vinegar 2 tbs Water 2 tbs Sugar 1 Green chili chopped Salt Dash of soy sauce (optional) add all the ingredients in a separate bowl and mix well, keep aside till the sug...
Ingredients: Rice vermicelli, Red cabbage- shredded, Yellow bell pepper- cut into julienne, Carrot- cut into long pieces and blanched...

 
 
Healthy Broccoli soup
Salads - Soups - Sidedishes / Vegetarian         
Chop onion and garlic and saute in olive oil till onions are browned...
Ingredients: 1 onion and 400 gr broccoli incl stalks, 1-2 garlic cloves, 30 grams of finely ground almonds, 10-20 gr olive oil...

 
 
Healthy Falafel
Entrees - Maindishes / Vegetarian         
Put 1 cup dry chickpeas in a bowl w/ cold water & 1 tsp baking soda stirred in- let sit overnight. The following day drain & rinse the chickpeas & combine in a food processor w/ the rest of the ...
Ingredients: 1 cup dry chickpeas, 1 tsp baking soda, 1 small white onion, chopped, 4 tbsp chopped flat leaf parsley...

 
 
Healthy Mexican Sweet Potato Skins
Entrees - Maindishes / Vegetarian         
Preheat oven to 350 degrees. Bake the sweet potatoes for 45- 60 minutes. While sweet potatoes are baking, place corn in a heavy cast- iron skillet over medium-high heat with no butter or oil. Spr...
Ingredients: 3 medium sweet potatoes, 1 can corn, rinsed & patted dry, 1 can black beans, rinsed & drained, 1 tablespoon butter...

 
 
Healthy Sweet Potato Skins
Salads - Soups - Sidedishes / Vegetarian         
Bake sweet potatoes at 350 for 45-60 minutes, or until fork tender....
Ingredients: 2 medium or large sweet potatoes, 1 1/2 tablespoons butter, 1 shallot, minced, 1 bag fresh baby spinach...

 
 
Healthy Un-Fried Rice
Entrees - Maindishes / Vegetarian         
Prepare brown rice. Meanwhile, prepare dressing by whisking together 1 T sesame oil and 2 T liquid aminos or soy sauce. Set aside until ready...
Ingredients: 1 cup dry brown rice, 2 T sesame oil, 2 medium carrots, diced, 1 cup shelled edamame...

 
 
Healthy Vegetarian Chili
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in a stockpot over medium heat. Add onion, celery, carrot and garlic; cook until onion is translucent, about 4 minutes, stirring frequently. Increase heat to high; add remaining ingredients....
Ingredients: 2 Tbsp. canola or olive oil, 1 medium onion, chopped, 1 medium celery stalk, sliced, 1 medium carrot, chopped...

 
 
Healthy Veggie Quiche
Breakfast - Brunch / Vegetarian         
(Preheat oven to 350 degrees) Begin by combining flower and oatmeal into a food processor. then add cut up cubes of butter into the food processor, then pulse till looks pebbly. While pulsing, add th...
Ingredients: 1/2 cup All Purpose Flour, 3/4 cup of oatmeal , 3 Tbl. Butter , 1/4 cup 2 percent Milk or Butter Milk...

 
 
HeartBEET Caprese Picks
Appetizers / Vegetarian         
In mixing bowl, combine mozzarella, 2T olive oil,1T Italian Herb blend and 2 tsp. Sea Salt and gently rotate mozzarella to evenly coat, being careful not to break up mozzarella pieces....
Ingredients: 12 party-style tooth picks or small sandwich picks, 12 small, cooked beets (can use pickled) sliced vertically to 3 rounds each, and cut flat on one end, 1 log of fresh mozzarella, sliced to 12 rounds and then halved to make 24 half-rounds, 2T extra virgin olive oil plus extra to drizzle for garnish...

 
 
Hearty Broccoli Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat oil on medium heat in a soup pot. Gently sauté onion, garlic and celery for 3-4 minutes, until onion is softened....
Ingredients: 2 tsp olive oil, 1/2 medium onion, finely chopped (about 3/4 cup), 3 cloves of garlic, crushed, 1 stalk celery, finely chopped...

 
 
Hearty Cabbage Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in large pot, add onion, sauté till soft....
Ingredients: 2 Tbsp. olive oil, 3 minced garlic cloves, 1 onion diced, 3 russet potatoes, diced...

 
 
Hearty Healthy Beefless Stew
Entrees - Maindishes / Vegetarian         
In a large soup pot combine vegetable broth, tomato paste, Worcestershire sauce, oregano, basil, thyme, sugar, paprika, and bay leaf. Bring to a boil, and reduce to a simmer....
Ingredients: 6 cups Vegetable Broth, 2 tbsps tomato paste, 1 tbsp Worcestershire sauce, 1 tsp each oregano, basil, thyme, sugar...

 
 
Hearty Lentil and Mushroom Shepherd’s Pie
Entrees - Maindishes / Vegetarian         
Peel and dice the potatoes. Place in a large saucepan with enough water to cover. Bring to a simmer, then cover and simmer until tender, about 20 minutes. Drain and transfer to a small mixing ...
Ingredients: 8 large or 10 medium potatoes, 2 tablespoons nonhydrogenated margarine, 1/2 cup rice milk, Salt to taste...

 
 
Hearty Root Vegetable Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in heavy large pot over medium-low heat. Add leek, celery and garlic and saute until vegetables begin to soften, about 5 minutes....
Ingredients: 1 tablespoon olive oil, 1 1/2 cups chopped leek (white and pale green parts only), 1/2 cup chopped celery, 1 garlic clove, minced...

 
 
Hearty Winter Potato Soup
Salads - Soups - Sidedishes / Vegetarian         
In a large soup pot, saute leeks, garlic, and mushrooms in oil on medium heat until onions become translucent. Add the potatoes, stock, red pepper, red pepper flakes, coriander, cumin, basil,...
Ingredients: 2 leeks, 3 cloves garlic, chopped, 4-6 mushrooms, chopped, 2 Tbs olive oil...

 
 
Heavenly Greens
Salads - Soups - Sidedishes / Vegetarian         
Saute oil, garlic, red pepper flakes, cranberries, and orange juice until aromatic. Add greens, salt, and zest and saute until greens are wilted. If there is a lot of liquid, remove greens, boil liq...
Ingredients: 1 tsp olive oil, 2 cloves garlic, minced, 2 tsp dried cranberries, Pinch red pepper flakes...

 
 
Heavenly Sour Cream Sauce
Sauces / Vegetarian         
Melt margarine in a saucepan then add flour. Cook over medium heat stirring constantly. Allow to bubble for 1 minute to cook out the raw flour taste....
Ingredients: 2 tablespoons margarine, 2 tablespoons flour, 1 cup water, 1/3 cup sour cream...

 
 
Heel frisse komkommersalade
Salads - Soups - Sidedishes / Vegetarian         
Vinaigrette- meng snuifje zout, veel zwarte peper, koffielepel mosterd en een eetlepel wijnazijn. Voeg als laatste drie eetlepels olijfolie toe. Was sla en komkommer, snij in plakjes en scheur sl...
Ingredients: 1 komkommer, Icebergsla, Zout, zwarte peper, mosterd, witte wijnazijn en frisse olijfolie, ...

 
 
Heirloom Tomato, Arugula, Goat Cheese Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix ingredients for dressing and let sit in refrigerator for at least one hour....
Ingredients: Arugula , Heirloom Tomatoes, Sea Salt, Goat Cheese ...

 
 
Heirloom Tomato, Arugula, Goat Cheese Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix ingredients for dressing and let sit in refrigerator for at least one hour....
Ingredients: Arugula , Heirloom Tomatoes, Sea Salt, Goat Cheese ...

 
 
Helens butternut squash and coconut stew
Breakfast - Brunch / Vegetarian         
Peel, deseed and dice the butternut Squash, and peel and finely chop the onion and carrot. Cook the Squash in boiling water for 10 minutes, or until tender, then drain....
Ingredients: 0.5 a butternut squash, (500g), 1 small onion, 1 small carrot, 1 tablespoon olive oil...

 
 
Herbed Cheese and Cracker Bits
Appetizers / Vegetarian         
Place the crackers in a large, sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, a...
Ingredients: 2 - 10 oz boxes Ritz Cheese Bits (not peanut butter flavor), 1/2 cup vegetable oil, 1 - 1 oz package Hidden Valley Original Ranch salad dressing mix, 1 heaping tablespoon dried dill...

 
 
Herbed Corn & Edamame Succotash
Salads - Soups - Sidedishes / Vegetarian         
1. Cook edamame in a large saucepan of lightly salted water until tender, about 4 minutes or according to package directions. Drain well. 2. Heat oil in a large nonstick skillet over medium heat. Add...
Ingredients: 1 1/2 cups frozen or fresh shelled edamame, 1 tablespoon canola oil, 1/4 cup chopped orange bell pepper, 1/4 cup chopped shallot...

 
 
Herbed Couscous
Salads - Soups - Sidedishes / Vegetarian         
Bring water to a boil in a small saucepan. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Stir in parsley, butter, garlic, lemon juice, kosher salt, and pepper....
Ingredients: 1 1/4 cups water , 1 cup uncooked couscous , 2 tablespoons chopped fresh flat-leaf parsley , 1 tablespoon butter, melted ...

 
 
Herbed Ricotta Cheese Toasts
Appetizers / Vegetarian         
Preheat oven to 425F....
Ingredients: 1 cup low-fat ricotta cheese, 4 green onions, coarsely chopped, 1/4 cup fresh basil leaves, 1/4 cup fresh mint leaves...

 
 
Herbed Veggie Skewers
Entrees - Maindishes / Vegetarian         
In large resealable plastic bag, combine all ingredients and marinate in refrigerator for 30 minutes or overnight. Thread onto skewers or place vegetables in grill basket to grill until tender. Or...
Ingredients: 2 zucchini or yellow squash, thickly sliced, 1 small onion, cut into wedges, 12 mushroom caps or small Portabella mushroom, cut into wedges, 1 Japanese eggplant, thick sliced...

 
 
Herby French Beans
Salads - Soups - Sidedishes / Vegetarian         
Boil the french beans for 10-15 mins until tender. Drain & set aside...
Ingredients: 900g French Beans, trimmed, 4tbsp Butter, 2tbsp Basil, finely chopped, 8tbsp Fresh Parsley, finely chopped...

 
 

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