Free Online Recipes
 |  

Sign Up login
 
 

Vegetarian Recipes         page 2 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2191 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Arousing Artichoke Pasta
Entrees - Maindishes / Vegetarian         
Cook the pasta according to the package directions. ...
Ingredients: 1/2 lb. tri-colored pasta , (or elbow macaroni), 1/2 medium onion, chopped, 2 cloves garlic, minced...

 
 
Artichoke and Chive Dip
Appetizers / Vegetarian         
In medium bowl, combine all ingredients; cover and chill at least 1 hour. Stir before serving. Serve with your favorite dippers....
Ingredients: 1 envelope Knorr ® Onion Chive Dip Mix, 1 container (16 oz.) sour cream, 1 can (14 oz.) artichoke hearts, drained, and chopped...

 
 
Artichoke and spinach casserole
Appetizers / Vegetarian         
Combine first 6 ingredients in bow and mix well. Spoon into greased baking dish. Sprinkle with bread crumbs. Dot with 1 T margarine. Bake at 350 degrees for 20 min....
Ingredients: 2 10 oz packages frozen chopped spinach, cooked and drained, 1 16 oz can artichokes, drained and chopped, ½ cup margarine, 16 oz cream cheese, softened...

 
 
Artichoke Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix all ingrediants and let rest for 15 min. Serve room temp or cold....
Ingredients: 1 can quartered artichokes- drained, 1 can cannelloni beans- rinsed and drained, juice from half a lemon (about 1-2 T), 1 cup chopped tomato...

 
 
Artichoke Dip
Appetizers / Vegetarian         
Cut top off of loaf. Sccop out and cube bread into 1 or 1 1/2 inch cubes. Broil 6 inches from heat until golden. Stir once, set aside....
Ingredients: 1 (20 oz) loaf pumpernickel, 2 (12 oz) jars marinated artichoke hearts, 1 C parmesan, 3/4 C mayo...

 
 
Artichoke Dip
Appetizers / Vegetarian         
Stir ingredients together and transfer to a shallow baking dish....
Ingredients: 1 tall can chopped artichokes drained, 1 cup mayonnaise, 3/4 cup shredded swiss cheese, 1/2 cup parmesan cheese...

 
 
Artichoke Dip
Appetizers / Vegetarian         
Mix ingredients together in shallow dish...
Ingredients: 2 cans artichoke bottoms, drained & chopped, 1 can green chiles, 1 yellow onion diced, 1 handful jalapenos diced...

 
 
Artichoke Dip
Appetizers / Vegetarian         
Heat oven to 375 degrees. Reserve 1/4 C. Fresh Take. Combine remaining Fresh Take with remaining ingredients; spread onto 9 inch pie plate. Top with reserved Fresh Take. Bake 25 min. Until h...
Ingredients: 1 pkg. (6 oz.) Kraft fresh Take Italian Parmesan Cheese & Breadcrumb mix, mixed together, 1 pkg. (8oz) Philadelphia Cream Cheese, softened, 1 can (14 oz.) artichoke hearts, drained, chopped, 1/2 C. Mayonnaise ...

 
 
Artichoke pesto pasta
Entrees - Maindishes / Vegetarian         
In an 8- to 10-inch frying pan, stir pine nuts over medium heat until golden, 5 to 7 minutes. Pour into a small bowl....
Ingredients: 1/2 cup pine nuts, 1 can (10 oz.) artichoke hearts in water, drained; or 1 1/2 cups cooked edible-parts artichokes , 1/2 cup grated parmesan cheese, 1 small package (3 oz.) cream cheese ...

 
 
Artichokes in a Garlic and Olive Oil Sauce
Salads - Soups - Sidedishes / Vegetarian         
* Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain....
Ingredients: 4 ounces small uncooked seashell pasta , 2 1/2 tablespoons extra virgin olive oil , 3 tablespoons butter , 2 cloves garlic ...

 
 
Artichokes with Honey-Mustard Sauce
Appetizers / Vegetarian         
Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat....
Ingredients: 2 whole artichokes, 2 Tbsp. butter, 2 cloves garlic, sliced , salt and pepper to taste...

 
 
Artsy Guacamole
Appetizers / Vegetarian         
Toss ingredients in a nonreactive bowl. Stir gently to combine, being careful not to mash the avocado. Cover and refrigerate for at least one hour before serving....
Ingredients: 1/4 Cup red onion, diced, 1 Clove garlic, minced, 2 Plum tomatoes, diced, 1 Avocado, diced...

 
 
Arugula and Strawberry Salad
Salads - Soups - Sidedishes / Vegetarian         
Toast walnuts in a small dry skillet over medium-low heat, stirring frequently, until lightly browned and aromatic, 3 to 5 minutes. Transfer to a salad bowl; let cool for 5 minutes....
Ingredients: 1/2 cup chopped walnuts , 4 cups baby arugula, or torn arugula leaves , 2 cups sliced strawberries, (about 10 ounces) , 2 oz Parmesan cheese, shaved and crumbled -1/2 cup ...

 
 
Arugula, Shaved Asparagus & Chickpea Salad
Salads - Soups - Sidedishes / Vegetarian         
In food processor, combine sun-dried tomatoes, oil from tomatoes, garlic cloves, vinegar, shallot, capers, salt, pepper, paprika and honey/maple syrup. Puree to form vinaigrette....
Ingredients: 1 lb. thick stemmed asparagus, stems shaved into strips with vegetable peeler and tops chopped, 4 c baby arugula, 1 (15 oz.) can of chick peas or cannellini beans, rinsed and drained, ...

 
 
Asiago pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine first 3 ingrediants; chill 1 hour. Combine remaining ingrediants in a large bowl stir in Go! Go! Asiago mixture. Chill and additional 30 minutes to blend flavors....
Ingredients: 1 pachet GO! GO! Asiago Dip Mix, 3/4 Cup Sour Cream, 1/4 Cup Mayonnaise, 12 Ounce Bowtie Pasta (prepared and cooled)...

 
 
Asian Carrot Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine shredded carrots, green onion, and sprouts (alfalfa, red clover, daikon radish, and bean sprouts will all work)....
Ingredients: , , , ...

 
 
Asian Coleslaw
Salads - Soups - Sidedishes / Vegetarian         
Whisk together rice vinegar, sugar, oil, soy sauce, and ginger. Add the other ingredients and combine them. Refrigerate for a few hours before serving....
Ingredients: 4 cups green cabbage, shredded, 1 can water cheastnuts, sliced, 1/2 red bell pepper, sliced, 1 carrot, shredded...

 
 
Asian Cucumber Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients. Let sit overnight. Keep chilled....
Ingredients: 1-2 cucumbers, thin sliced, 1 small onion, thin sliced, 3 Tbs white vinegar, 3 Tbs soy sauce...

 
 
Asian Noodles
Entrees - Maindishes / Vegetarian         
* Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking....
Ingredients: 1 (8 ounce) package capellini pasta , 1/2 cup fresh shiitake mushrooms, stemmed and sliced , 1 red bell peppers, sliced , 1/4 cup rice vinegar ...

 
 
Asian Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook spaghetti and drain well....
Ingredients: 1 lb spaghetti, 2 tsp crushed dry red pepper flakes, 1/4 cup corn oil (1/4 cup use this amount of oil when doubling), 1/4 cup sesame oil (3/4 cup use this amount of oil when doubling)...

 
 
Asian Pea and Lettuce Salad
Salads - Soups - Sidedishes / Vegetarian         
Partially fill a large saucepan with water and bring to a boil over high heat.Add peas. Boil, uncovered, until tender, 5-15 minutes.Frozen peas need about 4 minutes.Meanwhile, finely mince pepper and ...
Ingredients: 2 cups shelled or frozen peas, 1/2 red or yellow pepper, 1/2 small fennel or peeled daikon or jicama, 1 head boston lettuce...

 
 
Asian Style Citrus Salad
Salads - Soups - Sidedishes / Vegetarian         
Divide the salad greens on individual salad plates. In a medium size bowl, comine all the remaining salad garnishments and place on top of the greens...
Ingredients: Salad-, 6 cups spring greens blend, 1/2 cup clementine segments, 1/2 cup pink grapefruit segments (cut in 1 inch pieces)...

 
 
Asian Tofu Salad
Salads - Soups - Sidedishes / Vegetarian         
Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl....
Ingredients: 3 tablespoons canola oil , 2 tablespoons rice vinegar , 1 tablespoon honey , 2 teaspoons reduced-sodium soy sauce ...

 
 
Asparagus & Zucchini Crudi
Salads - Soups - Sidedishes / Vegetarian         
Shave zucchini lengthwise with veggie peeler. Thinly slice asparagus on a bias. Toss together in a bowl....
Ingredients: 2 zucchini - trim ends, 1 bunch of asparagus, 1/4 C evoo, 2 T lemon juice...

 
 
Asparagus and Yellow Pepper Risotto
Entrees - Maindishes / Vegetarian         
Wash asparagus several times in cold water to remove sand. Using a sharp knife, cut off woody ends at base of spears. With a vegetable peeler, peel stalks from the base of the spear up, leaving tips i...
Ingredients: 1 ¼ lbs medium-size asparagus, 5 - to 5 1/2 cups Vegetable Broth homemade or canned, 1 large firm yellow bell pepper, halved, cored, seeded, de-ribbed, and cut into 1 inch long strips, 2 tsp olive oil...

 
 
Asparagus Cashew Rice Pilaf
Salads - Soups - Sidedishes / Vegetarian         
Asparagus Cashew Rice Pilaf
Melt Earth Balance in a medium saucepan on low heat and stir in broken spaghetti, cooking until coated with the melted butter and lightly browned over medium-low heat....
Ingredients: 1/4 cup Earth Balance, or other non-dairy butter, 2 ounces whole wheat uncooked spaghetti, broken, 1/4 cup minced onion, 1/2 teaspoon minced garlic...

 
 
Asparagus Frittata
Breakfast - Brunch / Vegetarian         
Heat olive oil in a 10-in oven proof frying pan over medium high heat. Add onions and salt and cook, stirring occasionally, until onions are softened, about 3 minutes. Add asparagus, reduce heat to ...
Ingredients: 2 tsp olive oil, 1 small onion, thinly sliced, 1/2 tsp salt, 1 lb asparagus, tough ends snapped off, spears diagnolly cut in 1 inch lengths...

 
 
Asparagus Salad
Salads - Soups - Sidedishes / Vegetarian         
Wash the asparagus and broccolini well and set aside. Make the dressing by whisking together the lemon juice, salt, shallot and olive oil. Stir in the pine nuts. Set aside....
Ingredients: 12 spears of thick asparagus, sliced into 1/4 inch thick coins, 5-6 broccolini (or broccoli florets), cut into bite-size pieces, 1.5 tbsp. fresh lemon juice, pinch of salt...

 
 
Asparagus Salad
Entrees - Maindishes / Vegetarian         
Trim end from asparagus, chop tomatoes, and shred cheese or cut into cubes. Bring medium sized pot of water to boil, drop in cleaned asparagus, and boil 5 minutes or until asparagus is al dente. Drain...
Ingredients: 4 oz moderate fat cheese such as part skim mozzarella, 3/4 cup asparagus, 1/2 cup tomatoes, chopped , 2 Tbsp fresh basil, finely chopped...

 
 
Asparagus Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat up the olive oil in a large pot over a medium heat. Add the onions and cook until tender (5-10mins). Add the potatoes, leek, garlic and thyme. Stir and cook for 2-3mins....
Ingredients: 1 medium onion, chopped, 1 tbsp olive oil, 1 large leek, cut into 1 inch pieces, 4 medium sized white potatoes, chopped into 1 inch pieces...

 
 
Asparagus with Balsamic Tomatoes
Salads - Soups - Sidedishes / Vegetarian         
Cook asparagus in boiling water for 2-3 mintues, until tender-crisp. Drain....
Ingredients: 1 Pound Asparagus, trimmed, 2 Teaspoons Extra-Virgin Olive Oil, 1 1/2 Cups Grape Tomatoes, halved, 1/2 Teaspoon Garlic, Minced...

 
 
Asparagus with Sesame Seeds
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 degrees F....
Ingredients: 2.5 lbs asparagus, 2 tbsp olive oil, 2 tbsp minced shallots or chopped green onions, 2 tbsp sesame seeds...

 
 
Asparagus with Spicy Lemon Sauce
Salads - Soups - Sidedishes / Vegetarian         
Asparagus with Spicy Lemon Sauce
Steam or grill asparagus....
Ingredients: 1 1/2 lbs asparagus, 6 Tbl butter, 1/4 tsp thyme, 1/4 tsp paprika...

 
 
Asparagus with Warm Tarragon-Pecan Vinaigrette
Entrees - Maindishes / Vegetarian         
Break off and discard the tough bottom ends of the asparagus, then slice the stalks on the diagonal into 1½-inch pieces. Set aside. Combine the vinegar and sugar or honey in a small bowl and ...
Ingredients: 1½ pounds fresh asparagus (medium-thick), 2 tablespoons balsamic vinegar, 2 teaspoons sugar or light-colored honey, 2 tablespoons olive oil...

 
 
Asparus with Sesame Seeds
Salads - Soups - Sidedishes / Vegetarian         
Asparus with Sesame Seeds
Wash the asparagus and cook in salted boiling water for 3-5 minutes or until tender. Drain well....
Ingredients: 500g fresh Asparagus, 6 Spring Onions, chopped, 15ml Sesame Oil, Zest of ½ small Lemon...

 
 
Aunt Marie's Succatash
Salads - Soups - Sidedishes / Vegetarian         
Mix corn and lima beans in saucepan.Add milk and butter and heat through.Mix in sugar. Add salt and pepper to taste.Serve....
Ingredients: 3 cups corn, 2 cups lima beans, 1 stick butter, 1/2-3/4 cup whole milk or half and half...

 
 
Autumn Ratatouille Recipe
Entrees - Maindishes / Vegetarian         
1. Pour 2 tbs. olive oil into large heavy pot and place on medium- high heat. Add the onions and fry for 5 minutes, stirring occasionally. Next, stir in the garlic, jalapeno and red pepper and fr...
Ingredients: 4 tbs. olive oil, 2 small onions, cut into 1 1/4 inch dice, 4 garlic cloves, sliced, 1 jalepeno, minced...

 
 
Autumn Squash Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat the oil over medium-high heat and add the onions. Allow them to caramelize for 5-10 minutes, stirring only occasionally. While the onions are cooking, peel, seed, and cube the squash....
Ingredients: 1-2 Tablespoons Olive Oil, 1/2 Yellow Onion, coarsely chopped, 4-5 Cloves of Garlic, minced or pressed, 1/2 lb. Butternut, Acorn, Kabocha, or Pumpkin...

 
 
Autumn Stew
Salads - Soups - Sidedishes / Vegetarian         
In a large pot, heat oil. Add onion and garlic and saute for about 3 minutes....
Ingredients: 3 tbsp olive oil, 1 large onion, finely chopped, 3 to 5 cloves garlic, finely chopped, 1 sweet potato, peeled and chopped into 3/4 inch cubes...

 
 
Autumn Vegetable Soup
Salads - Soups - Sidedishes / Vegetarian         
Autumn Vegetable Soup
Heal oil in large soup pot over med-high heat. Add carrots and onion and cook, stirring occasionally, until they begin to soften, about 6 min. Add the garlic and cook another min. Add the s...
Ingredients: 2 Tbs Olive Oil, 3 medium Carrots, cut into med. diced, 1 large yellow onion, cut into med. diced, 2 medium cloves garlic, minced...

 
 
Autumn Vegetables - Corfu Style
Entrees - Maindishes / Vegetarian         
*Do not peel potatoes, cut into 8 wedges each. Divide tomatoes and place half on the bottom of the crockpot. Layer remaining ingredients in order given. Add remaining tomatoes....
Ingredients: 1 1/2 lb Roma tomatoes, sliced, 1 1/2 lb New potatoes*, 1 lb Red onions, cut wedges, 1 lb Zucchini, slice thick...

 
 
Avacado & Green Chili Soup
Salads - Soups - Sidedishes / Vegetarian         
• Cut the avocados in half and remove the pits. Scoop out the pulp and purée in a blender...
Ingredients: 2 ripe avacados, 3 cups soy milk, 1 4-oz. can or jar of green chilies, 1 medium sized onion, chopped...

 
 
Avacado Salad with Tomatoes, Lime, and Cumin
Salads - Soups - Sidedishes / Vegetarian         
Start by making the Vinaigrette. Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to tast...
Ingredients: 4 large ripe tomatoes, sut into 1-inch chunks, or 20 cherry tomatoes, halved, 2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks, 1 large red onion, thinly sliced, Toasted Cumin Vinaigrette, recipe follows...

 
 
Avocado & Corn Salsa
Appetizers / Vegetarian         
Toss corn, tomatoes, avocados, cilantro, lime juice and salt in a medium bowl. ...
Ingredients: 3/4 cup frozen corn, thawed, 1/2 cup quartered grape tomatoes, 1 medium avocado, diced, 1 tablespoon chopped fresh cilantro...

 
 
Avocado & Cucumber Sushi
Entrees - Maindishes / Vegetarian         
Stir together the vinegar and sugar in a pan and boil for 2 minutes. Stir into rice and set aside....
Ingredients: 4 tablespoons of rice wine vinegar, 2 teaspoons caster sugar, 1.5 cups sticky brown sushi rice, cooked, 2 tablespoons wasabi paste...

 
 
Avocado and Citrus Spinach Salad
Salads - Soups - Sidedishes / Vegetarian         
In one bowl, put in segment. Peel avocado, segment, place in bowl....
Ingredients: One orange, peeled and segmented, Lemon, halved and juiced. , , ...

 
 
Avocado Edamame Dip
Appetizers / Vegetarian         
In a food processor, pulse soybeans until finely chopped. Add remaining ingredients and process until smooth....
Ingredients: 1 cup shelled green soybeans -- cooked & cooled, 1 medium ripe avocado -- peeled & chunks, 1/4 cup scallions -- sliced, 1/4 cup mayonnaise...

 
 
Avocado Feta Salsa
Appetizers / Vegetarian         
Avocado Feta Salsa
1.In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours....
Ingredients: 2 plum tomatoes, chopped, 1 ripe avocado - peeled, pitted and chopped, 1/4 cup finely chopped red onion, 1 clove garlic, minced...

 
 
Avocado Fudge
Desserts - Breads / Vegetarian         
Melt margarine in a medium saucepan over low heat....
Ingredients: 1 ripe avocado, 1/2 cup margarine (Nucoa, for vegans), 1 tsp vanilla, 1 cup cocoa...

 
 
Avocado Tacos
Entrees - Maindishes / Vegetarian         
layer ingredients on the tortillas- red onion, chopped tomatoes, sliced avocado, shredded cheese....
Ingredients: 1 avocado, sliced yields 4 tacos, red onion, several slices, chopped, cherry tomatoes, cut-up, 2-3 for each taco, tortillas, corn or flour...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.