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Vegetarian Recipes         page 20 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2244 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

High Protein Vegan Lasanga Soup
Salads - Soups - Sidedishes / Vegetarian         
1. Gently clean the dirt off the mushroom and chop them very small (food processor optional) heat the olive oil in a large soup pot. Add the chopped mushrooms and cook over medium high heat for...
Ingredients: 2 tbsp extra virgin olive oil, 28 oz canned diced tomatoes, 8 oz portabella mushrooms, gills removed, 1/3 cup basil, chopped...

 
 
Hing Dal
Entrees - Maindishes / Vegetarian         
Heat the ghee; add cumin seeds and asafoetida. When the seeds start spluttering add the split green gram. Saute for 2 minutes. ...
Ingredients: 1 cup split green gram (moong dal), soaked for 30 minutes, drained, 2 tbsp ghee, 1/2 tsp cumin seeds, a pinch of Asafoetida (hing)...

 
 
home made Granola (Granola maison)
Breakfast - Brunch / Vegetarian         
Heat the oven to 150 degC. Mix the oil, maple syrop, honey and vanilla in a large bowl. Tip in all the remaining ingredients, exept the dried berries and coconut, and mix well. Faites chauffer ...
Ingredients: 2 Tbsp Vegetable oil (I recomande coconut or any nut ouil), C a S d'huile de noix ou de noix de coco, 125ml maple syrup (125ml de sirop d'Erable), 2 Tbsp honney (2 CaS de miel), 1tsp vanilla extract (1CaC d'extrait de vanille)...

 
 
Homemade Black Bean Veggie Burger
Entrees - Maindishes / Vegetarian         
If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet....
Ingredients: 1 (16 ounce) can black beans, drained and rinsed, 1/2 green bell peppers, cut into 2 inch pieces, 1/2 onion, cut into wedges, 3 cloves garlic, peeled...

 
 
Homemade Ginger Ale Recipe
Beverages / Vegetarian         
Bring first two ingredients to a boil and simmer for 5 minutes. Let cool for 20 minutes or so (I put the pot into the fridge). Once cool strain through cheesecloth or strainer....
Ingredients: 1 cup peeled, finely chopped ginger, 2 cups water, Agave Nectar (to taste), Club soda...

 
 
Homemade Granola
Breakfast - Brunch / Vegetarian         
Preheat oven to 325F. Cover a baking sheet with foil and lightly grease. Set aside. In a large bowl combine the rolled oats, nuts, cinnamon and salt....
Ingredients: 3 C old fashioned oats, 1 3/4 C mixed nuts, 1/4 tsp ground cinnamon, 1/4 tsp salt...

 
 
Homemade Hummus
Appetizers / Vegetarian         
1. Drain beans; reserve water. 2. In a food processor or blender add beans and all the ingredients. 3. Process until smooth. 4. If mixture is too thick, add some of the reserved liquid from t...
Ingredients: 1 can of chickpeas, 1/4 tahini paste, 3 tbsp lemon juice, 1 garlic clove (or garlic powder works too)...

 
 
homemade Hummus
Salads - Soups - Sidedishes / Vegetarian         
Place the hummus beans in a pot with its own water and add another 400-450 ml of water. Heat to boiling, turn flame to low and simmer for about 15 minutes. Remove any foam and pour the hummus beans in...
Ingredients: can of garbanzo/chick peas- 500 grams, 450 ml water, juice of a lemon, 1 teasp or less salt...

 
 
homemade jam tarts
Desserts - Breads / Vegetarian         
Preheat the oven to 180c/350f/gas. 4. Grease a 12-16 hole tart mould with butter....
Ingredients: butter, for greasing, 250g/9oz ready-made sweet shortcrust pastry, plain flour, for dusting, 450g/1lb strawberries, hulls removed, plus extra to serve...

 
 
Homemade Pita Bread (Bread Machine)
Desserts - Breads / Vegetarian         
Add all ingredients in order prescribed by your bread machine. Make sure you put sugar and salt in separate corners and make a well in the middle for the yeast. Turn to dough setting and start....
Ingredients: 1 Cup Water, 1 Tbsp Olive Oil, 3 C flour, 1 1/2 tsp. salt...

 
 
Homemade Vegatable Salad
Salads - Soups - Sidedishes / Vegetarian         
start by washing the lettuce and your vegatables....
Ingredients: 3 cucumbers, 1 onion, 1 red and green peppers, pickles...

 
 
Honey Baked Vegetables
Entrees - Maindishes / Vegetarian         
Melt butter in pan add garlic cook for 2 minutes. Stir in Lemon juice and honey and blend for 2 minutes. Place vegetables in baking dish. Pour honey and lemon mixture over vegetables. Cook in 180/2...
Ingredients: 2 Tabs Butter, 2 Cloves Garlic Crushed, 2 Tabs Lemon Juice, 2 Tabs Honey...

 
 
Honey Cornbread Muffins
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 degrees F. ...
Ingredients: 1 cup yellow cornmeal, 1 cup all purpose flower, 1 Tbs. baking powder, 1/2 cup granulated sugar...

 
 
Honey Goat Cheese Dressing
Salads - Soups - Sidedishes / Vegetarian         
Blend together, mixing until combined and creamy in texture....
Ingredients: 4 ounces fresh goat cheese , 2 Tbsp extra-virgin olive oil, 1 1/2 Tbsp honey , 2 tsp apple cider vinegar...

 
 
Honey Mustard Vinigarette
Salads - Soups - Sidedishes / Vegetarian         
Wisk for 3 minutes. Drizzle over salad and enjoy....
Ingredients: 3/4 cup Kraft Zesty Italian Dressing-Fat Free, 1 Tbs. Spicy Brown Mustard- add more to taste, 1 1/2 Tbs. Honey, ...

 
 
Honey Oatmeal Chip Muffins
Breakfast - Brunch / Vegetarian         
preheat oven to 400 degrees. grease or line with paper cups 12 standard-size muffin-pan cups. in ample bowl, stir together oats, flour, chocolate, sugar, baking powder, and saly. in another bowl stir...
Ingredients: 1 1/2 cups rolled oats, 1 cup all purpose flour, 1/2 cup choc chips, 1/3 cup firmly packed brown sugar...

 
 
Honey-Glazed Carrots
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in skillet over medium-high heat. add carrots and salt to taste, and saute 2 minutes....
Ingredients: 2 tbsp olive oil, 1 1/2 lb carrots, cut into 1/4 inch-thick slices, 2 tbsp honey, ...

 
 
Hoppin' John
Entrees - Maindishes / Vegetarian         
If using dried black-eyed peas, reserve the stock once you have cooked them. ...
Ingredients: 4 c Black-eyed peas, cooked, 1 c Onions, finely chopped, 2 ea Garlic cloves, chopped, 2 tb Vegetable oil...

 
 
Hoppin' John
Entrees - Maindishes / Vegetarian         
Rinse the black-eyed peas and throw out any grit or fucked up looking peas. Put the peas in a medium container and cover them with a couple inches of water. Let them soak overnight or for at lea...
Ingredients: 1 1/2 cups of black eyed peas, 2 teaspoons of olive oil , 1 yellow onion , 2 bell peppers...

 
 
Horiatiki
Salads - Soups - Sidedishes / Vegetarian         
In small bowl, combine red onions, 1/2 tsp. salt and 2T red wine vinegar and toss well to coat. Allow to sit for 10 min....
Ingredients: 1 small red onion, halved and sliced thin into moons, 4 vine ripe or heirloom tomatoes, quartered, seeded and chopped to 2 inch pieces, 4 persian/seedless cucumbers, peeled, halved and cut to 1 inch pieces, 1 large sweet red bell pepper, seeded and chopped small...

 
 
Hot and Sour Napa Cabbage
Salads - Soups - Sidedishes / Vegetarian         
Heat vegetable oil and sesame oil in large skillet or wok over medium-high heat. Add chiles, garlic, and ginger, and stir-fry 1 minute. Add cabbage, and cook 30 seconds. Stir in vinegar, soy sauce, an...
Ingredients: 1 Tbs. vegetable oil, 2 tsp. toasted sesame oil, 2 whole dried chiles de arbol, thinly sliced, 1 clove garlic, minced (1 tsp.)...

 
 
Hot German Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet, add white grape juice and heat over medium-high heat. Stir fry carrots, onion, and celery for two minutes. Remove from heat...
Ingredients: 1/4 c White Grape Juice , 2 md Carrots -- chopped , 1/2 md Red onion -- chopped , 2 Stalks celery -- sliced ...

 
 
Hot Green Sauce ala Cheese Board
Sauces / Vegetarian         
1. Put everything, excluding the olive oil, in a food processor or blender. 2. BLEND! 3. Slowly add the olive oil to emulsify the sauce. 4. Season to taste with salt and pepper....
Ingredients: 1 bunch of fresh cilantro, washed and dried, 2 cloves garlic, peeled, 1 serrano pepper, stemmed (optional- remove seeds for less heat), Juice from 2 limes...

 
 
hot mulled apple cider
Beverages / Vegetarian         
combine all ingredients in a cauce pan over medium heat, and bring to a boil. then reduce heat to low and let simmer for 15 minutes...
Ingredients: 1/2 gallon apple cider, 2 cinnamon sticks, 7 whole cloves, 1/8 tsp ground nutmeg, optional...

 
 
Hot Pizza Dip
Appetizers / Vegetarian         
In a bowl combine cream cheese, italian seasoning and garlic powder; spread on bottom of a greased 9-inch pie plate....
Ingredients: 1 (8oz) package cream cheese, softened, 1 tsp. italian seasoning, 1/4 tsp. garlic powder, 2 c. (8 oz) mozzarella cheese, shredded...

 
 
Hot Spinach Dip
Appetizers / Vegetarian         
Warm the cheese, butter, milk, nutmeg and chicken base over medium heat until melted and creamy....
Ingredients: Frozen Chopped Spinach 10oz (thawed), Cream Cheese 8oz, Butter 2 TBS, Milk 1/2 cup...

 
 
Houston's Spinach and Artichoke Dip
Appetizers / Vegetarian         
Steam spinach then strain and squeeze through cheesecloth. Must be very dry. Chop finely and set aside. In heavy saucepan, melt butter. Add garlic and onions and saute about 3-5 minutes. Add flour to ...
Ingredients: 2 bags (1 lb each) fresh spinach, 1/8 lb butter (not margarine), 1 teaspoon minced fresh garlic, 2 tablespoons minced onions...

 
 
Huevos Rancheros
Entrees - Maindishes / Vegetarian         
1.Heat 1 tbsp oil in a large frying pan and add the onion, pepper, chilli, garlic and oregano. 2.Fry gently for about 5 minutes or until everything is soft then add the tomatoes and cook for a furth...
Ingredients: olive oil , 1 onion , finely chopped, 1 red pepper , finely chopped, 1 garlic clove , crushed ...

 
 
Hummus
Salads - Soups - Sidedishes / Vegetarian         
Blend all ingredients in a food processor or blender. Or mash everything in a bowl with a sturdy potato masher (if you use this method, finely chop or press the garlic first). Use as a sandwich spread...
Ingredients: 15 oz. can chickpeas, drained and rinsed, 3 to 4 tbsp tohini (sesame butter), 2 cloves garlic, peeled, Juice of one lemon...

 
 
Hummus
Salads - Soups - Sidedishes / Vegetarian         
Add the chick peas, garlic, lemon juice, tahini in food processor until as smooth. Add water, cumin and paprika....
Ingredients: 2 cups Chick peas, drained, 3 cloves garlic, 3 T. Lemon Juice, 1/4 C. Water...

 
 
Hummus
Appetizers / Vegetarian         
In a blender or food processor, chop the garlic. Pour garbanzo beans into blender. Add lemon juice, tahini, salt and pepper. Blend until creamy and well mixed. Sprinkle with pepper and drizzle oliv...
Ingredients: 2 cloves garlic, 1 can garbanzo beans, half liquid reserved (19 ounces), 4 Tbsp. lemon juice, 2 Tbsp. tahini...

 
 
Hummus
Appetizers / Vegetarian         
Blenderize all liquid ingredients, garlic, salt and pepper Slowly add the garbanzo beans Blenderize until a smooth texture. Add additional liquid from can if too thick....
Ingredients: 1 can garbanzo beans (chick peas), 2 Tblsp liquid from can, 3 Tblsp Lemon Juice, 2 Tblsp Tihini Paste...

 
 
Hummus - Just Good Ole Hummus
Appetizers / Vegetarian         
Add all ingredients to a food processor and blend until smooth. Add more olive oil and/or lemon juice until you have the right consistency. Not too creamy but definitely NOT dry!...
Ingredients: 2 cloves garlic, minced (1 tsp.), 2 - 15.5 oz. cans garbanzo beans, drained and rinsed, 1/4 cup lemon juice (add more if needed to right consistency), 4 T. tahini...

 
 
Hummus (Spicy)
Appetizers / Vegetarian         
Blend it, serve it...
Ingredients: 2 cups canned garbanzo beans, drained , 2- tbsp tahini then up from there if necessary , 1/4 cup lemon juice , 1 teaspoon salt ...

 
 
Humorous Brussels Sprout, Quinoa and Squash
Entrees - Maindishes / Vegetarian         
Over medium heat, cook Brussels Sprouts in Olive Oil with allspice, salt and pepper for about 3 minutes. Do not over cook. Add the onion and garlic, cook 2 minutes more. Add the squash, quinoa, 1/2...
Ingredients: 2 cups Brussel sprouts, cut in half, 2 cups cooked Quinoa, 1 cup low-sodium Vegetable broth, divided, 1 cup diced cooked Butternut Squash...

 
 
Humus
Appetizers / Vegetarian         
Drain 1/3 of the water from the can of garbanzo beans into a small bowl. Set aside for later use....
Ingredients: 1 12-oz can garbanzo beans, 1 clove garlic, 2 tbsp extra virgin olive oil, 2-3 tbsp tahini sauce (sesame paste)...

 
 
Hunan Chow Mein
Entrees - Maindishes / Vegetarian         
* in large skillet(wok) on high, cook onion and garlic in oil for 3 minutes, or until they begin to soften...
Ingredients: 1 medium onion, chopped, 3 cloves garlic, minced, 1 tablespoon peanut oil, 2 tablespoons soy sauce...

 
 
Hurry-Up Black Bean Dip
Appetizers / Vegetarian         
Transfer one tablespoon of the onion to a cup and set aside for a garnish. ...
Ingredients: 1 medium red onion, chopped, 32 oz black beans, 2 T. balsamic vinegar, 1 T. fresh lime juice (or orange)...

 
 
Ice Cream Tacos with Cinnamon Sugar Wonton Shells
Desserts - Breads / Vegetarian         
Preheat oven to 400. Using a deep, high-sided baking dish (or taco rack), lay the wonton wrappers on the diagonal over the sides of the pan. It's ok if they overlap a little bit. Spray the wra...
Ingredients: 6 wonton wrappers, 2 cups vanilla ice cream, lightly softened, 1 tablespoon chocolate syrup (optional), Cinnamon sugar...

 
 
Iced Tea Mararita
Beverages / Vegetarian         
In a pitcher, add the ingredients and stir until blended. Place lots of ice in each glass. Pour drink into glass and garnish with a lime wedge...
Ingredients: 2 cups sweet and sour mix, 1 cup tequila, 4 cups iced tea, Lots of ice...

 
 
Independence Day Picnic Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook pasta according to package directions; drain. ...
Ingredients: 8 oz. Elbow Macaroni, Medium Shells or , other medium pasta shape, uncooked , 1 cup chopped celery , 1 small cucumber, seeded and sliced in ...

 
 
Indian Cauliflower & Chick Pea Curry
Entrees - Maindishes / Vegetarian         
Heat coconut oil in large dutch oven or braising pan over medium high heat. Add onion, bell pepper, jalapeno/Serrano, cumin seeds, black mustard seeds, star anise pods and salt. Saute, stirring until ...
Ingredients: 3T coconut oil, 3 sweet bell peppers, chopped small, 2 medium yellow onions, diced small, 1 jalapeno or serrano pepper, deseeded and minced...

 
 
Indian Cauliflower Curry Recipe
Entrees - Maindishes / Vegetarian         
In a blender or food processor, grind together the ginger, sesame seeds, peanuts, garlic, spices and water....
Ingredients: 1 1/2 tsp fresh ginger, grated, 2 tbsp sesame seeds, 3 tbsp peanuts, 3 cloves garlic, minced...

 
 
Indian Dal & Vegetable Curry
Entrees - Maindishes / Vegetarian         
In a large measuring cup or small bowl, rinse lentils with water, using hands to churn and release starch. Pour out water and repeat until water is no longer cloudy. Place rinsed lentils into a me...
Ingredients: 2 medium yukon gold potatoes, peeled and diced to 1/2 inch cubes, 1 c red lentils (masoor dal), 2 c small cauliflower florets, 2 c green beans, cut to 1-inch pieces...

 
 
Indian Dal Tacos
Entrees - Maindishes / Vegetarian         
heat nonstick skillet over medium high heat, and coat w/ cooking spray. Add onion and cook 5 minutes or until softened and starting to brown, stir in cumin, turmeric, 1/2 tsp salt and pepper. ...
Ingredients: 1/2 cup diced onion , 3/4 tsp. ground cumin, 1/4 tsp plus 1/8 tsp turmeric, 1/2 tsp plus 1/8 tsp salt, divided...

 
 
Indian red lentils
Entrees - Maindishes / Vegetarian         
Rinse and drain lentils. In a deep saucepan, mix 3 c water, turmeric, and 1 T oil to a boil over high heat. Add lentils. Cook uncovered 30 minutes, stirring occasionally until lentils are soft. I...
Ingredients: 1 c red lentils, 1/2 t ground turmeric, 3 T canola oil, 1 t cumin sees...

 
 
Indian Spice Coated Baby Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Note- If you are using potatoes with red skin or very thin skin, you may leave the skin on. If you are not using baby potatoes, simply dice the potatoes into smaller pieces. Peel and wash the potatoe...
Ingredients: 15 baby potatoes , 1 tablespoon oil and 1.5 tablespoon oil, 1 teaspoon turmeric, divided, salt to taste...

 
 
Indian Spiced Kale and Chickpeas
Entrees - Maindishes / Vegetarian         
When preparing kale, remove tough ribs, and chop or tear kale as directed. Then wash allowing some water to cling to leaves. The moisture will help steam kale during first stages of cooking....
Ingredients: 1 T olive oil, 3 cloves garlic, minced, 1-1.5 lbs kale, ribs removed, coarsely chopped, 1 cup vegetable broth...

 
 
Indian Spinach Dip
Appetizers / Vegetarian         
Blend all ingredients in food processor until smooth, and serve....
Ingredients: 4 cups spinach (about 6 to 7 oz.) , 1 large avocado , 1/2 Tbs. lemon juice , 1/2 tsp. low-sodium seasoned salt (such as Herbamare) ...

 
 
Indian Summer Stew
Entrees - Maindishes / Vegetarian         
1. Rinse the pigeon peas in a couple changes of water 2. In a large soup pot, combine the squash, drained pigeon peas, tomato, coconut, turmeric, cumin and enough stock to cover. Bring to a boil,...
Ingredients: i cup yellow split pigeon peas (or lentils), 1 lb butternut squash, peeled, cut into 1/2 inch cubes, 1 Roma tomato, diced, 1/2 cup fresh, frozen or dried shredded coconut...

 
 

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