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Vegetarian Recipes         page 21 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2244 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Indonesian Peanut Sauce
Sauces / Vegetarian         
In food processor, combine shallots, garlic, dried and fresh chiles, ginger root, and ground coriander. Add 3T water. Pulse to coarse paste. Heat coconut oil in medium sauce pot over medium heat. S...
Ingredients: 8 shallots, rough chopped, 2 garlic cloves, 3 dried guajillo chiles, seeds removed, chopped, 3 fresh, red chiles, stems and seeds removed...

 
 
Indonesian Salad "Gado Gado"
Salads - Soups - Sidedishes / Vegetarian         
Steam veggies brieefly, keeping crispy. Cut up all fruit and veggies into bitesize cubes. Mix together in a bowl and set aside. This may be kept in a sealed container and refridgerated for future m...
Ingredients: 1 cup Geen beans and or carrots, 1 green mango , 1 turnip , 1 cup soy beans (optional)...

 
 
Irish Potato Casserole
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees. Butter a 1.5 quart baking dish....
Ingredients: 4 cups peeled and mashed potatoes, 1/2 cup melted butter, 2 eggs, beaten, 1 tsp onion powder...

 
 
Irresistible French Toast (v)
Breakfast - Brunch / Vegetarian         
With this recipe breakfast will be the best meal of the day! This egg-free, cholesterol-free French Toast features cashews, so they're lighter and fluffier than the old-fashioned version. Cashews are ...
Ingredients: 1 cup water, 2 Tbs. raw cashews, 4 pitted dates, 1/2 cup fresh orange juice...

 
 
Israeli Salad
Salads - Soups - Sidedishes / Vegetarian         
Slice everything fine (I use a food processor, putting in items one by one and then removing each item before putting in the next). Combine all items in a large bowl. Add dressing (also prepa...
Ingredients: Blend of very crisp greens- romaine, frisee, kale, etc., Firm red tomatoes, Cucumbers, peeled, A little red onion...

 
 
Italiaanse farfallesalade met erwten
Entrees - Maindishes / Vegetarian         
Voorbereiding (20 min.) - Kook de farfalle in lichtgezouten water (kooktijd- zie verpakking) en voeg 4 min. voor het einde van de gaartijd de diepgevroren erwten toe. Giet af en spoel onder ko...
Ingredients: 200 g erwten (diepvries), 500 g trostomaten, 1 plantje basilicum, 250 g mozzarella...

 
 
Italian Crock-Pot Vegetables
Salads - Soups - Sidedishes / Vegetarian         
Rub olive oil over Crockpot sides and bottom to prevent sticking. Add remaining ingredients. By all means, add others, if you like....
Ingredients: 1 tsp olive oil, 1 can Great Northern or cannellini beans, drained and rinsed, 1 can green beans, drained and rinsed...

 
 
Italian Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. ...
Ingredients: 1 (16 ounce) package rotini pasta , 1 cup Italian-style salad dressing , 1 cup creamy Caesar salad dressing , 1 cup grated Parmesan cheese ...

 
 
ITALIAN RAPINI (Broccoli Rabe)
Entrees - Maindishes / Vegetarian         
2 pounds rapini 1/4 cup olive oil 4 garlic cloves, minced Water for moisture Salt and pepper to taste Clean the rapini as you would other greens, removing the bottom portion of the stems which ap...
Ingredients: ITALIAN RAPINI (Broccoli Rabe), 2 pounds rapini, 1/4 cup olive oil, 4 garlic cloves, minced...

 
 
Jalapeno Cheesecake
Appetizers / Vegetarian         
Mix half of the jelly with the rest of the ingredients. Pour into a 6-inch greased spring-form pan or a small casserole. Bake at 350F for 35 min. Cool slightly. Heat remaining jelly and pour over chee...
Ingredients: 8 oz cream cheese or low fat cream cheese , 1 1/4 c cheddar cheese, grated , 2-3 cloves garlic, minced, 1 egg...

 
 
Jalapeno Corn Dip
Appetizers / Vegetarian         
Place a slow cooker liner into your crock pot and turn to HI heat setting. Open packages of frozen corn and add to crock pot. Open cream cheese package and add to crock pot. Using a strainer (t...
Ingredients: , 2, 10 oz packages of Green Giant Frozen Steamers White Shoepeg Corn in Butter (or lite) Sauce, 1, 8 oz package of Philadelphia Cream Cheese ( I use 1/3 less fat), 1 jar of Mt Olive Jalapeno Slices...

 
 
Jalapeno-Lime Corn
Salads - Soups - Sidedishes / Vegetarian         
Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll. Place in freezer until ready to serve....
Ingredients: 1 stick butter, 1 lime, juiced and zested, 1 small jalapeno, seeded, 1 clove garlic...

 
 
Jalpeno Pesto
Sauces / Vegetarian         
Blacken jalapenos in broiler or on BBQ....
Ingredients: 6 jalapenos; stemmed, 1/4c. blanched and sliced almonds or pine nuts, 1/2c. diced red onions, 1/4c. extra-virgin olive oil...

 
 
Jamaican Cabbage Slaw
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients in large mixing bowl and toss well to coat....
Ingredients: 1 head cabbage (such as savoy or red cabbage), cored and shredded, 1/2 small red onion, halved and sliced very thin, 1 c shredded carrot or finely chopped red bell pepper, 1 c corn kernels...

 
 
Jamaican-style coconut rice bowl
Entrees - Maindishes / Vegetarian         
Heat oil or water in large pot over medium heat. Add the onion, potatoe, bell pepper, garlic, and chile, and sauté for 5 minutes to soften. Add the thyme, broccoli, zucchini, and coconut milk,...
Ingredients: 2 tsp olive oil or 1/4 cup water, 1 medium red or yellow onion, chopped, 1 russet or sweet potatoe, peeled and cut into 1/2 inch dice, 1/2 red bell pepper, seeded and chopped...

 
 
Jane's Noodle Kugel
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350°...
Ingredients: 16 oz. wide egg noodles (1 1/3 packages), 4 Eggs, 3/4 cup Sugar, 1/4 lb. (1 stick) Butter...

 
 
Japanese Stir-fried Buckwheat Noodles
Entrees - Maindishes / Vegetarian         
Boil the soba noodles according to package directions. Drain and set aside....
Ingredients: 1 lb dry buckwheat noodles (soba), 4-6 cups chopped veggies of your choice-broccoli, mushrooms, garlic, green onions, celery, snow peas, sesame oil , Tonkatsu Sauce- 1 cup ketchup, 4 tbsp soy sauce, 1 tsp (or more) wasabi powder ...

 
 
Japanese style summertime pasta salad
Salads - Soups - Sidedishes / Vegetarian         
put a large pot of water on to boil and salt it. drop in the ramen and cook, stir occasionaly until tender. rinse in colander under cold water....
Ingredients: salt, 12 oz dried ramen noodles, 1/2 cup kombu dashi or water, 3 tblspn soy sauce...

 
 
Japanese-Style Sesame Green Beans
Salads - Soups - Sidedishes / Vegetarian         
Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet....
Ingredients: 1 tbsp canola oil, 1 1/2 teaspoons sesame oil, 1 tablespoon soy sauce, 1 tablespoon toasted sesame seeds...

 
 
japanse seven spice mix
Sauces / Vegetarian         
put the sichaun peppercorns and white sesame seeds in a spice or coffee grinder and grind to a coarse powder. add the nori and the tangerine peel; grind quickly about 5 sec...
Ingredients: 1 tblspn sichaun peppercorns or black peppercorns, 2 tspn white sesame seeds, 1 tblspn dried crumbled nori seeds, 1 tblspn dried tangerine or orange peel...

 
 
Jeera Rice
Salads - Soups - Sidedishes / Vegetarian         
1. Wash the rice and soak in water for half an hour. 2. Add ghee in a saucepan. Add bay leaves, cloves, cinnamon sticks, and fry for 3-4 minutes....
Ingredients: 1 cup Basmati rice (soaked and boiled), 2 teaspoons jeera (cumin seeds), 2 tablespoons ghee, 2 Bay leaves...

 
 
Jicama-grilled corn salsa
Appetizers / Vegetarian         
Toss together the jicama, green and red bell peppers, jalapeno, corn, and red onion in a bowl....
Ingredients: 1 diced jicama, 1 ea. seeded, diced- green and red pepper, 1 jalapeno, seeded, minced, 1 c grilled or boiled corn kernels...

 
 
Jill's Hippie Dippy Stir Fry
Entrees - Maindishes / Vegetarian         
Stir fry onions and mushrooms in sesame oil....
Ingredients: 1/2 of seitan, 1/2 package of extra firm tofu, rinsed and pressed well, Spices such as garlic powder black and cayenne pepper, ginger, 1 onion, chopped...

 
 
John Deere Sandwich
Entrees - Maindishes / Vegetarian         
Make it like you would a grilled cheese sandwich, but coat the bread with olive oil rather than butter to make it slightly healthier. Add the sliced avocado and tomatoes, and grill only till the chees...
Ingredients: 1 avocado, 1 tomato, slices of provolone cheese, sourdough bread...

 
 
Josh's Pumpkin Soup
Salads - Soups - Sidedishes / Vegetarian         
Scrub pumpkin skin well. Cut into large pieces and remove all seeds. Boil with cumin seeds and water to just cover, about 15 mins, until almost cooked. Remove pumpkin and reserve liquid. When th...
Ingredients: 1 small pumpkin, about 1 kg, 1 tsp cumin seeds, 3 tsp butter, 1 onion, chopped...

 
 
Jugo Veggie
Beverages / Vegetarian         
El tallo del brócoli concentra nutrientes y líquido vital del vegetal... Los arbolitos son fibra y casi no se extrae líquido, por lo que se pueden guardar para la comida, y cuando son muchos, cong...
Ingredients: 1/2 toronja pelada pero conservando la capa blanca llena de nutrientes., 2 zanahorias bien lavadas y desinfectadas (es opcional pelarlas o no)., 3 cms de jengibre bien lavado y desinfectado (es opcional pelarlo o no)., 1 tallo de brócoli sólo el tallo (los arbolitos no)...

 
 
KaasDoop
Appetizers / Vegetarian         
Peel garlic and slice the cloves in half the long way so the most inner surface is showing. Rub the fondue pot with halves of the garlic for flavoring. Grate the cheese and mix with 1 Tbl. of the flou...
Ingredients: 1 pound swiss cheese (or gruyere, cheddar..personal choice), 2 cloves of garlic, 3 Tbl flour, 2 Tbl butter...

 
 
Kabocha Squash Butter
Sauces / Vegetarian         
Use a food processor or blender to combine all ingredients. Refrigerate....
Ingredients: 8 ounces pureed cooked kabocha squash, 2 heaping TBSP unsweetened applesauce , 1 tsp stevia , 1 tsp cinnamon ...

 
 
Kadhi
Entrees - Maindishes / Vegetarian         
Take 1 cup of besan + 1 1/2 spoon ghee/oil + salt and mix in water (semi liquid) and mix ...
Ingredients: 1 cup Besan, 1.5 tbsp Ghee or Oil, Salt to taste, 3 daru Dahi...

 
 
Kailan Sambal
Salads - Soups - Sidedishes / Vegetarian         
Boil half a pot of water. Add quarter tsp sugar, half tsp cooking oil and pinch of bicarbonate of soda. Blanch kai lan for 30 seconds, drain and place on a serving plate. ...
Ingredients: 150g Hong Kong kai lan, 5 or 6 small dried mushrooms--soak till soft, 1 tbsp chopped garlic, 3 tbsp oil...

 
 
Kale & Bean Soup Recipe
Salads - Soups - Sidedishes / Vegetarian         
Directions In a Dutch oven, saute onions and potatoes in oil until tender. Add garlic; cook 1 minute longer. Stir in the kale, broth, tomatoes, water, Italian seasoning, paprika, pepper and b...
Ingredients: 2 medium onions, chopped , 2 cups cubed peeled potatoes , 1 tablespoon Olive Oil, 4 garlic cloves, minced ...

 
 
Kale and Carrot Salad
Salads - Soups - Sidedishes / Vegetarian         
place prepared kale; carrots and seeds in a large bowl...
Ingredients: 1 bunch/16 oz. fresh curly kale, (with stems removed) and leaves finely chopped, 3/4 C baby carrots (shredded or chopped), 1 T tamari or soy sauce, 1/3 C roasted sunflower seeds...

 
 
Kale and Roasted Tomatoes
Salads - Soups - Sidedishes / Vegetarian         
Rinse and chop fresh kale Step 2- Put the kale in a large pot and fill it with water until it's about 1/2 inch past the kale....
Ingredients: fresh kale (as much as you would like), water, canned tomatoes, roasted, crushed garlic ...

 
 
Kale and White Bean Soup
Salads - Soups - Sidedishes / Vegetarian         
Cover beans with water by 2 inches in a pot and bring to boil. Remove from heat and let stand uncovered for 1 hour. Drain and rinse beans....
Ingredients: 1 lb dried white beans such as Great Northern, Cannellini or Navy, 2 onions, coarsely chopped, 2 T olive oil, 4 cloves garlic, finely chopped...

 
 
Kale Burritos
Entrees - Maindishes / Vegetarian         
Prepare kale salad- REMOVE the tough ribs from the leaves. Use a knife to slice out the stems or just pull the leaves from the ribs with your fingers. The ribs are too chewy and distracting t...
Ingredients: Kale, Lime, Tortilla, Cumin...

 
 
Kale chips
Appetizers / Vegetarian         
heat oven to 180 C...
Ingredients: kale leaves, olive oil, coarse salt, ...

 
 
Kale Chips
Appetizers / Vegetarian         
Remove stem from kale (very bitter). Lay kale flat on a cookie tray. Spray with coconut oil....
Ingredients: 1 head of kale, coconut oil, sea salt , cayenne pepper...

 
 
Kale Chips
Appetizers / Vegetarian         
Preheat the oven to 425. Lay down a piece of parchment paper on a cookie sheet. Wash the kale thoroughly. Pull all the green of the leaves away from the thick white stem. You will not be using any st...
Ingredients: Large Bushel of Kale, Red wine vinegar to taste, Kosher salt to taste, Garlic/cayanne/adobo to taste...

 
 
Kale Chips
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 300F, with racks in upper and lower third. Wash and dry kale and divide between 2 rimmed baking sheets....
Ingredients: 2 bunches curly kale leaves, torn into 2 inch pieces, 2 T olive oil, salt, ...

 
 
Kale Dip w/ Snap Peas
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in a pan over medium heat. Add garlic and kale and season with salt. Cook, covered, stirring occasionally until tender, 3-4 minutes. Let cool....
Ingredients: 1 Tbsp extra-virgin olive oil, 1 garlic clove, thinly sliced, 3 cups kale leaves, thinly sliced, Coarse salt...

 
 
Kale Salad w/ Kidney Beans, Berries, Walnuts, Parm
Salads - Soups - Sidedishes / Vegetarian         
In large bowl, combine kale, radishes, snap peas, beans, blueberries, bell pepper, tomatoes, dried fruit, and shaved parmesan....
Ingredients: 6 c curly kale, rinsed, destemmed and chopped, 6 radishes, quartered and sliced, 1 (15 oz.) cans kidney beans, rinsed and drained, 1 c snap peas, chopped to 1/2 inch pieces...

 
 
Kale Strawberry Avocado Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine all salad ingredients in a large bowl. If preparing ahead of time, wait to add avocado....
Ingredients: 6 cups kale washed and chopped bite sized, 1 pint strawberries sliced, 1/2 c walnuts broken or your favorite nut, 1/2 - 1 c crumbled goat cheese...

 
 
Kare Curry Veggies and Rice
Entrees - Maindishes / Vegetarian         
1. Chop potato into small cubes, roughly the size they appear in the photo. The smaller they’re chopped, the quicker they’ll cook. 2. Heat up the rice 3. Boil the potatoes for roughly 8 minute...
Ingredients: 1/2 pack of Kare Indonesian curry paste, 2 small potatoes, Roughly one cup of frozen vegetables, A hand full of thinly sliced purple cabbage...

 
 
Karen's Crispy Oriental Salad
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet, melt butter over medium heat. Add 2 Tbl sugar, sesame seeds, broken ramen noodles (do not use seasoning packets) and almonds. Cook ans stir until lightly browned, about 5 minutes...
Ingredients: 3/4 stick of butter or margarine, 2 Tbl granulated sugar, 1/2 C sesame seeds, 2 (3-oz pkgs) uncooked broken ramen noodles...

 
 
Karie's Tofu Scramble
Breakfast - Brunch / Vegetarian         
Drain and press tofu for at least 1 hour. After pressed cut into 1.5 inch cubes...
Ingredients: 1 Package Organic Very Firm or Firm Tofu (drained and pressed), 2 tsp Cumin, 1 tsp Paprika, 1 tsp Thyme...

 
 
Kate's Garlic Shooters
Beverages / Vegetarian         
Remove skins from garlic and combine all ingredients in blender (or large mixing cup if you use an electric hand blender). Blend until smooth....
Ingredients: 6 cloves garlic, 1/4 cup lemon juice, 1/2 tbsp extra virgin olive oil, leaves of 2 sprigs cilantro...

 
 
Katherine's Black Bean Mexican Lasagna
Entrees - Maindishes / Vegetarian         
Mix onion, red pepper, tomatoes, picante sauce, garlic and cumin in saucepan, bring to a boil, simmer 10 minutes. Stir beans and corn into salsa mix. Layer in 9"x13" casserole dish: 1/3 beans, 1/2 t...
Ingredients: 2 cups chopped onion, 1 1/2 cups chopped red pepper, 14 oz. tomatoes, drained, 3/4 cup picante sauce or hot salsa...

 
 
Kayisi Kompostosu - Turkish Apricot Compote
Sauces / Vegetarian         
Bring sugar and water to boil in medium sauce pot. Turn heat down to medium-low and add apricots, allspice and almond extract. Simmer, uncovered for 8 - 10 minutes....
Ingredients: 12 fresh apricots, pitted, peeled and chopped or canned or frozen if not in season, 2/3 sugar, 3 c water, 1 tsp. almond extract...

 
 
Khichri
Entrees - Maindishes / Vegetarian         
Soak Arhar + peas in water for 1/2 hour Add oil to pan and heat it. ...
Ingredients: 3 daroo Oil, 2 katori Rice, 1/2 chopped Onion, 1/2 chopped Tomato...

 
 
Kidney Bean Dip or Spread
Salads - Soups - Sidedishes / Vegetarian         
Place all ingredients in a food processor or blender, except the bean liquid or olive oil. Slowly add the liquid until it is the right consistency....
Ingredients: 2 can kidney beans (15 onces), 4-5 garlic cloves, 2 tbs lemon juice, 1 teaspoon ground cumin...

 
 

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