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Vegetarian Recipes         page 21 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2167 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Kale Chips
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 300F, with racks in upper and lower third. Wash and dry kale and divide between 2 rimmed baking sheets....
Ingredients: 2 bunches curly kale leaves, torn into 2 inch pieces, 2 T olive oil, salt, ...

 
 
Kale Dip w/ Snap Peas
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in a pan over medium heat. Add garlic and kale and season with salt. Cook, covered, stirring occasionally until tender, 3-4 minutes. Let cool....
Ingredients: 1 Tbsp extra-virgin olive oil, 1 garlic clove, thinly sliced, 3 cups kale leaves, thinly sliced, Coarse salt...

 
 
Kale Salad w/ Kidney Beans, Berries, Walnuts, Parm
Salads - Soups - Sidedishes / Vegetarian         
Kale Salad w/ Kidney Beans, Berries, Walnuts, Parm
In large bowl, combine kale, radishes, snap peas, beans, blueberries, bell pepper, tomatoes, dried fruit, and shaved parmesan....
Ingredients: 6 c curly kale, rinsed, destemmed and chopped, 6 radishes, quartered and sliced, 1 (15 oz.) cans kidney beans, rinsed and drained, 1 c snap peas, chopped to 1/2 inch pieces...

 
 
Kale Strawberry Avocado Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine all salad ingredients in a large bowl. If preparing ahead of time, wait to add avocado....
Ingredients: 6 cups kale washed and chopped bite sized, 1 pint strawberries sliced, 1/2 c walnuts broken or your favorite nut, 1/2 - 1 c crumbled goat cheese...

 
 
Kare Curry Veggies and Rice
Entrees - Maindishes / Vegetarian         
Kare Curry Veggies and Rice
1. Chop potato into small cubes, roughly the size they appear in the photo. The smaller they’re chopped, the quicker they’ll cook. 2. Heat up the rice 3. Boil the potatoes for roughly 8 minute...
Ingredients: 1/2 pack of Kare Indonesian curry paste, 2 small potatoes, Roughly one cup of frozen vegetables, A hand full of thinly sliced purple cabbage...

 
 
Karen's Crispy Oriental Salad
Salads - Soups - Sidedishes / Vegetarian         
Karen's Crispy Oriental Salad
In a large skillet, melt butter over medium heat. Add 2 Tbl sugar, sesame seeds, broken ramen noodles (do not use seasoning packets) and almonds. Cook ans stir until lightly browned, about 5 minutes...
Ingredients: 3/4 stick of butter or margarine, 2 Tbl granulated sugar, 1/2 C sesame seeds, 2 (3-oz pkgs) uncooked broken ramen noodles...

 
 
Karie's Tofu Scramble
Breakfast - Brunch / Vegetarian         
Karie's Tofu Scramble
Drain and press tofu for at least 1 hour. After pressed cut into 1.5 inch cubes...
Ingredients: 1 Package Organic Very Firm or Firm Tofu (drained and pressed), 2 tsp Cumin, 1 tsp Paprika, 1 tsp Thyme...

 
 
Kate's Garlic Shooters
Beverages / Vegetarian         
Remove skins from garlic and combine all ingredients in blender (or large mixing cup if you use an electric hand blender). Blend until smooth....
Ingredients: 6 cloves garlic, 1/4 cup lemon juice, 1/2 tbsp extra virgin olive oil, leaves of 2 sprigs cilantro...

 
 
Katherine's Black Bean Mexican Lasagna
Entrees - Maindishes / Vegetarian         
Mix onion, red pepper, tomatoes, picante sauce, garlic and cumin in saucepan, bring to a boil, simmer 10 minutes. Stir beans and corn into salsa mix. Layer in 9"x13" casserole dish: 1/3 beans, 1/2 t...
Ingredients: 2 cups chopped onion, 1 1/2 cups chopped red pepper, 14 oz. tomatoes, drained, 3/4 cup picante sauce or hot salsa...

 
 
Kayisi Kompostosu - Turkish Apricot Compote
Sauces / Vegetarian         
Bring sugar and water to boil in medium sauce pot. Turn heat down to medium-low and add apricots, allspice and almond extract. Simmer, uncovered for 8 - 10 minutes....
Ingredients: 12 fresh apricots, pitted, peeled and chopped or canned or frozen if not in season, 2/3 sugar, 3 c water, 1 tsp. almond extract...

 
 
Khichri
Entrees - Maindishes / Vegetarian         
Soak Arhar + peas in water for 1/2 hour Add oil to pan and heat it. ...
Ingredients: 3 daroo Oil, 2 katori Rice, 1/2 chopped Onion, 1/2 chopped Tomato...

 
 
Kidney Bean Dip or Spread
Salads - Soups - Sidedishes / Vegetarian         
Place all ingredients in a food processor or blender, except the bean liquid or olive oil. Slowly add the liquid until it is the right consistency....
Ingredients: 2 can kidney beans (15 onces), 4-5 garlic cloves, 2 tbs lemon juice, 1 teaspoon ground cumin...

 
 
Kimchi
Appetizers / Vegetarian         
layer the cabbage leaves in a colander sprinkling a little salt between layers. let sit over a bowl for at least 2 hours. when the cabbage is wilted, rinse and dry....
Ingredients: 1 med head (about 2 lbs) white, savoy, or napa cabbage seperated into leaves, 1/2 cup more or less coarse salt, 20 scallions, including most of the green, trimmed and roughly chopped, 1 tblspn hot red pepper flakes or to taste...

 
 
Kimchi
Salads - Soups - Sidedishes / Vegetarian         
layer the cabbage leaves in a colander sprinkling a little salt between the layers. let sit in a bowl for at least 2 hours. when wilted rinse and dry...
Ingredients: 1 med head (about 2 lbs) white, savoy, or napa cabbage, 1/2 cup more or less coarse salt, 1 tblspn hot red pepper flakes or to taste, 1/4 cup soy sauce...

 
 
Komkommersoep
Salads - Soups - Sidedishes / Vegetarian         
Groenten schoonmaken en in stukken snijden. Fruit uien glazig in olie of boter. Komkommerblokjes toevoegen en even omroeren. Voeg bouillon toe. Laat 25 minuutjes zachtjes koken. Mixen en kuipje ...
Ingredients: 2 komkommers, 3 bruine uien, Kuipje Maredsous smeerkaas (dubbele crème) , Bosje krulpeterselie...

 
 
Korean Bibimbap
Salads - Soups - Sidedishes / Vegetarian         
Place slices in a hot pan and add tamari, brown sugar, and mirin. Cook on medium heat until mushrooms have wilted and absorbed the seasoning. Set aside while preparing the remaining vegetab...
Ingredients: 1/2 cup cooked rice, 1 1/2 cups sliced shiitke mushrooms, 2 tablespoons tamari, 2 teaspoons brown sugar...

 
 
Koreena's Fried Apple Rings
Breakfast - Brunch / Vegetarian         
Koreena's Fried Apple Rings
Peel, core and slice apples into 1/4 inch rings. place apple rings into a bowl with water and some lemon juice to avoid browning....
Ingredients: 1/2 C flour, plus some, 1 Tbl lemon juice, 1/2 tsp ground allspice, 1 egg, separated...

 
 
Koshari
Entrees - Maindishes / Vegetarian         
Combine lentils and 4 c water in large saucepan. Bring to a boil then simmer over medium heat, covered, for 20- 30 min., until just beginning to get tender....
Ingredients: 1 cup brown lentils, 1 c basmati rice, 1 c elbow macaroni, 2 large onions, small diced...

 
 
Koshary (Egyptian Rice and Lentils)
Entrees - Maindishes / Vegetarian         
In a large heavy saucepan over medium heat, brown lentils in 2 Tbsp oil, about 5 minutes, stirring often. Add the 3 cups boiling stock and the salt and pepper.Cook uncovered 10 minutes over medium hea...
Ingredients: 2 TB oil, 1 and 1/4 cups lentils, 3 cups boiling water or stock, 1 tsp salt...

 
 
Krispy Kale
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 F. Spread Kale out on cookie sheet (make sure there are sides to the cookie sheet)....
Ingredients: Kale, Olive oil, Salt , Pepper...

 
 
Kushari
Entrees - Maindishes / Vegetarian         
Cook rice and macaroni according to instructions. Simmer lentils with 2 C of water in covered pot for 35-40 minutes....
Ingredients: 1 C ric, 1 C macaroni noodles, 1 C lentils, 1 onion...

 
 
Kusherie
Entrees - Maindishes / Vegetarian         
Sauce- Combine first 6 ingredients with 1/2 t. salt and bring to boil; reduce heat. Simmer 20-30 minutes, stirring occasionally....
Ingredients: 3 c. tomato sauce, 1 green pepper, chopped, handful of celery leaves or cilantro, 1 T. sugar...

 
 
Laotian Eggplant with Tomatoes, Onion, and Mint
Entrees - Maindishes / Vegetarian         
Laotian Eggplant with Tomatoes, Onion, and Mint
Heat oil in wok or large skillet over high heat. Add eggplant and onion; stir-fry 10 minutes. Stir in tomatoes, brown sugar, soy sauce, lime juice, and chile-garlic sauce. Cook 3 minutes more. Add bea...
Ingredients: 1 Tbs. vegetable oil, 1 lb. Japanese eggplant, trimmed and diced (3 cups), 1 medium red onion, thinly sliced (1½ cups), 4 medium tomatoes, chopped (2 cups)...

 
 
Lasagna Rolls
Entrees - Maindishes / Vegetarian         
Bring large pot of water to boil, cook noodles according to package directions. Drain, rinse, return to pot and cover with cold water until ready to use....
Ingredients: 12 whole wheat lasagna noodles, 1 TBSP EVOO, 3 cloves garlic, minced, 1-14 oz pack extra firm water packed tofu, drained, rinsed, crumbled...

 
 
Lasagna with kale and sausage
Entrees - Maindishes / Vegetarian         
1. Preheat oven to 400 degrees. In a 5-quart pot, cook sausage over medium heat, stirring often, until browned, about 5 minutes. Stir in onions; cover, and cook until softened, 5 minutes. Uncove...
Ingredients: 12 ounces spicy italian veggie sausage, sliced, 2 large onions, halved and thinly sliced (4 cups), 1 to 2 bunches of kale (1.5 lb, ~4-8cups), thick stems removed, 4 garlic cloves, minced...

 
 
Layered Cranberry Sauce
Salads - Soups - Sidedishes / Vegetarian         
Beat cream cheese, Mayo and Brown Sugar until creamy. Beat in pecans...
Ingredients: 1 8 oz Block of Cream Cheese, 2 tbs Mayo, 1/2 C. Chopped Pecans plus a few for topping, 1 Can Cranberry Sauce...

 
 
Layered Vegetable Casserole
Salads - Soups - Sidedishes / Vegetarian         
Use as many vegetables as you need to fit the chosen casserole dish. After you wash, peel and slice veggies, layer in a casserole. Between each layer, pour some soup and sprinkle with spices....
Ingredients: Potatoes, Carrots, Green Peppers, Mushrooms...

 
 
Lazy Lasagne
Entrees - Maindishes / Vegetarian         
Pre-heat oven to 350 degrees. Mix cottage cheese with yogurt....
Ingredients: 29 oz. Spaghetti sauce, 1/2 lb. Lasagne noodles, 16 oz. cottage cheese, 8 oz. plain yogurt...

 
 
Lazy Perogies
Entrees - Maindishes / Vegetarian         
Preheat oven to 350. Fry onions in butter. Grate Cheese. Mix half of the onion and butter mixture,cottage cheese, eggs, mashed potatoes,and salt and pepper to taste, together in a large bo...
Ingredients: Cooked Lasagna Noodles, 2 c. Cottage Cheese, 2 Eggs, 2 c. Mashed Potatoes ...

 
 
Lebanese Potato Salad
Salads - Soups - Sidedishes / Vegetarian         
Place potatoes in a large saucepan or Dutch oven and cover with lightly salted water. Bring to a boil and cook until tender, 25 to 30 minutes. Drain and rinse with cold water. Transfer to a cutting bo...
Ingredients: 2 pounds russet potatoes (about 3 medium), 1/4 cup lemon juice, 3 tablespoons extra-virgin olive oil, 1/2 teaspoon salt...

 
 
Leek and Artichoke Bread Pudding
Salads - Soups - Sidedishes / Vegetarian         
Leek and Artichoke Bread Pudding
Preheat the oven to 350 degrees F. Place the bread cubes on a sheet pan and bake for 15 minutes, tossing once, until lightly browned. Place the pancetta in one layer on another sheet pan and bake in t...
Ingredients: 8 cups (1-inch-diced) day-old bakery white bread, crusts removed, 3 ounces thinly sliced pancetta, 6 cups (1/2-inch-diced) leeks, white and light green parts (5 leeks), 3 tablespoons unsalted butter...

 
 
Lemon Baked Tofu
Entrees - Maindishes / Vegetarian         
Preheat oven to 375 degrees. Slice pressed tofu into 1/2 inch thick strips....
Ingredients: 2 Blocks of firm or extra firm tofu, 2 Tbsp soy sauce, 2 Tbsp lemon juice, 2 Tbsp olive oil...

 
 
Lemon Buttered Grilled Asparagus and Shaved Lancas
Salads - Soups - Sidedishes / Vegetarian         
Lemon Buttered Grilled Asparagus and Shaved Lancashire Cheese- Put your griddle pan on a high heat. Place 500g of washed asparagus (woody ends snapped off) on the dry griddle pan. Turn and ligh...
Ingredients: 500 g asparagus, 1 knob of butter, 1 squeeze lemon juice, 1 pinch salt...

 
 
Lemon Chive Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Boil potatoes in water until tender and drain. Mix remaining ingredients and pour over cooked potatoes to serve....
Ingredients: 1 1/2 lb new potatoes, 1/2 tsp lemon peel, 1 Tbl lemon juice, 2 tsp chives...

 
 
Lemon Orzo With Mushrooms
Salads - Soups - Sidedishes / Vegetarian         
Lemon Orzo With Mushrooms
1.In a large pot of boiling, salted water, cook the orzo until al dente; drain and return to the pot. Stir in the pine nuts, parsley, lemon juice, lemon peel and 2 tablespoons extra-virgin olive oil; ...
Ingredients: 1 lb orzo pasta, 3/4 cup pine nuts, toasted, juice of two lemons, plus grated peel of 1 lemon, 12 oz sliced mushrooms...

 
 
Lemon Poppy Seed Cranberry Dressing/Salad
Salads - Soups - Sidedishes / Vegetarian         
Whisk together all dressing ingredients....
Ingredients: 1/2 cup salad oil, 3 tablespoons sugar (or sugar substitute), 2 tablespoons cranberry or balsamic vinegar, 1 tablespoon plain yogurt...

 
 
Lemon Scented Quinoa Salad with Tahini Dressing
Salads - Soups - Sidedishes / Vegetarian         
Make the dressing by whisking together the garlic, tahini, lemon zest and juice, and olive oil. Add the hot water to thin a bit and then the salt and pepper. Toss the cooked quinoa, beans, cila...
Ingredients: 2 cups cooked quinoa, 1 can garbanzo beans, drained and rinsed, 1/2 cup cilantro, chopped, 1/2 red onion, chopped...

 
 
Lemon Tarragon Asparagus
Salads - Soups - Sidedishes / Vegetarian         
Cook asparagus in boiling water for 2-3 minutes, until tender crist. Drain....
Ingredients: 1 Pound Asparagus, trimmed, 1/4 Teaspoon Black Pepper, 1/4 Teaspoon Lemon Zest, 1 Tablespoon Lemon Juice...

 
 
Lemon-Tahini Sauce
Sauces / Vegetarian         
Place all ingredients with exception of water into food processor or blender and puree to fully smooth texture, about 1 minute. Add water 2T at a time to create a sauce with a smooth, pourable consist...
Ingredients: 1 small bunch flat leaf parsley, leaves rinsed and drained, 1/2 c tahini, 3 cloves garlic, juice of 2 large lemons (about 6T)...

 
 
Lemony Vegetable Risotto
Salads - Soups - Sidedishes / Vegetarian         
Lemony Vegetable Risotto
1. Bring broth and 1/2 cup water to a simmer in a medium lidded pot. Add asparagus and cook 3 minutes or until crisp-tender. Remove asparagus to a colander with a slotted spoon and run under cold ...
Ingredients: 2 cans (14.5oz) vegetable broth, 1/2 lb asparagus, ends trimmed, cut into i-inch pieces, 1 lb fresh English pea pods, shelled (1 cup peas), or thawed frozen peas, 1 Tblsp evoo...

 
 
Lentejas (Lentils)
Entrees - Maindishes / Vegetarian         
Boil beans, drain, rinse again....
Ingredients: 1 cup lentils, 1 chopped onion, ¼ cup oil, 4 beef buillion cubes...

 
 
Lentil & Potato Top Pie
Entrees - Maindishes / Vegetarian         
Fry onions and garlic in oil, then add herbs, soya sauce, salt and pepper. Add diced carrots, celery and tomato puree. Cook until veges are tender. Thicken with flour and water. Add cooked le...
Ingredients: 2 - 3 Cups mashed potato, 1 x Cup lentils ( Cooked ), 1 x carrot diced, 2 x stalks celery...

 
 
Lentil and Brown Rice Casserole
Entrees - Maindishes / Vegetarian         
Lentil and Brown Rice Casserole
In a 6 cup casserole dish, combine all ingredients but the cheese or tofu. Mix thoroughly, and cover with a tight-fitting lid or foil....
Ingredients: 1/2 cup dry red or white wine (or lemon juice), 1 1/2 cups water or veggie stock, 1/2 cup dried lentils , 1/2 cup uncooked brown rice ...

 
 
Lentil and Bulgar Soup
Entrees - Maindishes / Vegetarian         
Heat oil in medium saucepan over medium heat. Cook carrot,celery, and shallot until tender, about 6 minutes. Add water and lentils, bring to a boil; reduce heat, simmer, partially covered, until lenti...
Ingredients: 2 T olive oil, plus more for drizzling, 1 medium carrot, finely chopped, 1 clery stalk, finely chopped, 1 shallot, thinly sliced...

 
 
Lentil and Mushroom Stroganoff
Entrees - Maindishes / Vegetarian         
Bring large pot of water to boil. Add lentils and cook, covered, for 25 minutes....
Ingredients: 2 cups lentils, 2 Tbsp. olive oil, 1 red onion, chopped, 2 cloves garlic, minced...

 
 
Lentil and Pasta Soup
Salads - Soups - Sidedishes / Vegetarian         
Saute carrots,onion, potatoes, zucchini, bell pepper, cabbage,and garlic until tender crisp. Add all other ingredients except peas and pasta. Bring to a boil, cover, and simmer 30 minutes....
Ingredients: 3 Carrots, sliced, 1 Onion, chopped, 3 Cloves garlic, minced, 4 small potatoes, chopped...

 
 
Lentil Burgers
Entrees - Maindishes / Vegetarian         
Heat the 2 teaspoons oil and butter in a pan over medium-medium high heat until shimmering. Add the onions and distribute evenly in the pan. Let onions cook for 10 minutes undisturbed. If they star...
Ingredients: 2 t. - 1 T. olive oil , 2 teaspoons butter or vegan margarine, 2 onions, chopped , 6 cloves of garlic, minced...

 
 
Lentil Burgers
Entrees - Maindishes / Vegetarian         
The Vegetables- Chop very fine small amounts of your favorite vegetables and saute in a little oil with finely chopped nuts....
Ingredients: 2 C cooked lentils, 1/3 C finely diced sauteed nuts or vegetables, 1 egg, beaten, 2 tsp soy sauce...

 
 
lentil cakes with feta-yogurt sauce
Salads - Soups - Sidedishes / Vegetarian         
Cover lentils with 2 inches cold water. Soak 4 hours at room temperature or up to 1 day in the refrigerator. Drain well. Pulse pale green and white part os a scallion in a food processor until ...
Ingredients: 1 c red lentils, 3 scallions, pale green and white parts , chopped and greens thinly sliced on bias, 1 T harissa...

 
 
Lentil Feta Salad
Salads - Soups - Sidedishes / Vegetarian         
Lentil Feta Salad
Combine first 5 ingredients in medium bowl. Combine next 4 ingredients in small cup. Drizzle over lentil mixture. Toss until coated. Sprinkle with feta cheese. Makes about ½ cups (1.1L). ...
Ingredients: 19oz./540ml can of lentils, rinsed and drained., ½ cup/125ml chopped green peppers., ½ cup/125ml chopped red peppers., ½ cup/125ml chopped tomatos....

 
 

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