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Vegetarian Recipes         page 22 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2223 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Leek and Artichoke Bread Pudding
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 350 degrees F. Place the bread cubes on a sheet pan and bake for 15 minutes, tossing once, until lightly browned. Place the pancetta in one layer on another sheet pan and bake in t...
Ingredients: 8 cups (1-inch-diced) day-old bakery white bread, crusts removed, 3 ounces thinly sliced pancetta, 6 cups (1/2-inch-diced) leeks, white and light green parts (5 leeks), 3 tablespoons unsalted butter...

 
 
Lemon Baked Tofu
Entrees - Maindishes / Vegetarian         
Preheat oven to 375 degrees. Slice pressed tofu into 1/2 inch thick strips....
Ingredients: 2 Blocks of firm or extra firm tofu, 2 Tbsp soy sauce, 2 Tbsp lemon juice, 2 Tbsp olive oil...

 
 
Lemon Buttered Grilled Asparagus and Shaved Lancas
Salads - Soups - Sidedishes / Vegetarian         
Lemon Buttered Grilled Asparagus and Shaved Lancashire Cheese- Put your griddle pan on a high heat. Place 500g of washed asparagus (woody ends snapped off) on the dry griddle pan. Turn and ligh...
Ingredients: 500 g asparagus, 1 knob of butter, 1 squeeze lemon juice, 1 pinch salt...

 
 
Lemon Chive Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Boil potatoes in water until tender and drain. Mix remaining ingredients and pour over cooked potatoes to serve....
Ingredients: 1 1/2 lb new potatoes, 1/2 tsp lemon peel, 1 Tbl lemon juice, 2 tsp chives...

 
 
Lemon Orzo With Mushrooms
Salads - Soups - Sidedishes / Vegetarian         
1.In a large pot of boiling, salted water, cook the orzo until al dente; drain and return to the pot. Stir in the pine nuts, parsley, lemon juice, lemon peel and 2 tablespoons extra-virgin olive oil; ...
Ingredients: 1 lb orzo pasta, 3/4 cup pine nuts, toasted, juice of two lemons, plus grated peel of 1 lemon, 12 oz sliced mushrooms...

 
 
Lemon Poppy Seed Cranberry Dressing/Salad
Salads - Soups - Sidedishes / Vegetarian         
Whisk together all dressing ingredients....
Ingredients: 1/2 cup salad oil, 3 tablespoons sugar (or sugar substitute), 2 tablespoons cranberry or balsamic vinegar, 1 tablespoon plain yogurt...

 
 
Lemon Scented Quinoa Salad with Tahini Dressing
Salads - Soups - Sidedishes / Vegetarian         
Make the dressing by whisking together the garlic, tahini, lemon zest and juice, and olive oil. Add the hot water to thin a bit and then the salt and pepper. Toss the cooked quinoa, beans, cila...
Ingredients: 2 cups cooked quinoa, 1 can garbanzo beans, drained and rinsed, 1/2 cup cilantro, chopped, 1/2 red onion, chopped...

 
 
Lemon Tarragon Asparagus
Salads - Soups - Sidedishes / Vegetarian         
Cook asparagus in boiling water for 2-3 minutes, until tender crist. Drain....
Ingredients: 1 Pound Asparagus, trimmed, 1/4 Teaspoon Black Pepper, 1/4 Teaspoon Lemon Zest, 1 Tablespoon Lemon Juice...

 
 
Lemon-Tahini Sauce
Sauces / Vegetarian         
Place all ingredients with exception of water into food processor or blender and puree to fully smooth texture, about 1 minute. Add water 2T at a time to create a sauce with a smooth, pourable consist...
Ingredients: 1 small bunch flat leaf parsley, leaves rinsed and drained, 1/2 c tahini, 3 cloves garlic, juice of 2 large lemons (about 6T)...

 
 
Lemony Vegetable Risotto
Salads - Soups - Sidedishes / Vegetarian         
1. Bring broth and 1/2 cup water to a simmer in a medium lidded pot. Add asparagus and cook 3 minutes or until crisp-tender. Remove asparagus to a colander with a slotted spoon and run under cold ...
Ingredients: 2 cans (14.5oz) vegetable broth, 1/2 lb asparagus, ends trimmed, cut into i-inch pieces, 1 lb fresh English pea pods, shelled (1 cup peas), or thawed frozen peas, 1 Tblsp evoo...

 
 
Lentejas (Lentils)
Entrees - Maindishes / Vegetarian         
Boil beans, drain, rinse again....
Ingredients: 1 cup lentils, 1 chopped onion, ¼ cup oil, 4 beef buillion cubes...

 
 
Lentil & Potato Top Pie
Entrees - Maindishes / Vegetarian         
Fry onions and garlic in oil, then add herbs, soya sauce, salt and pepper. Add diced carrots, celery and tomato puree. Cook until veges are tender. Thicken with flour and water. Add cooked le...
Ingredients: 2 - 3 Cups mashed potato, 1 x Cup lentils ( Cooked ), 1 x carrot diced, 2 x stalks celery...

 
 
Lentil and Brown Rice Casserole
Entrees - Maindishes / Vegetarian         
In a 6 cup casserole dish, combine all ingredients but the cheese or tofu. Mix thoroughly, and cover with a tight-fitting lid or foil....
Ingredients: 1/2 cup dry red or white wine (or lemon juice), 1 1/2 cups water or veggie stock, 1/2 cup dried lentils , 1/2 cup uncooked brown rice ...

 
 
Lentil and Bulgar Soup
Entrees - Maindishes / Vegetarian         
Heat oil in medium saucepan over medium heat. Cook carrot,celery, and shallot until tender, about 6 minutes. Add water and lentils, bring to a boil; reduce heat, simmer, partially covered, until lenti...
Ingredients: 2 T olive oil, plus more for drizzling, 1 medium carrot, finely chopped, 1 clery stalk, finely chopped, 1 shallot, thinly sliced...

 
 
Lentil and Mushroom Stroganoff
Entrees - Maindishes / Vegetarian         
Bring large pot of water to boil. Add lentils and cook, covered, for 25 minutes....
Ingredients: 2 cups lentils, 2 Tbsp. olive oil, 1 red onion, chopped, 2 cloves garlic, minced...

 
 
Lentil and Pasta Soup
Salads - Soups - Sidedishes / Vegetarian         
Saute carrots,onion, potatoes, zucchini, bell pepper, cabbage,and garlic until tender crisp. Add all other ingredients except peas and pasta. Bring to a boil, cover, and simmer 30 minutes....
Ingredients: 3 Carrots, sliced, 1 Onion, chopped, 3 Cloves garlic, minced, 4 small potatoes, chopped...

 
 
Lentil Burgers
Entrees - Maindishes / Vegetarian         
Heat the 2 teaspoons oil and butter in a pan over medium-medium high heat until shimmering. Add the onions and distribute evenly in the pan. Let onions cook for 10 minutes undisturbed. If they star...
Ingredients: 2 t. - 1 T. olive oil , 2 teaspoons butter or vegan margarine, 2 onions, chopped , 6 cloves of garlic, minced...

 
 
Lentil Burgers
Entrees - Maindishes / Vegetarian         
The Vegetables- Chop very fine small amounts of your favorite vegetables and saute in a little oil with finely chopped nuts....
Ingredients: 2 C cooked lentils, 1/3 C finely diced sauteed nuts or vegetables, 1 egg, beaten, 2 tsp soy sauce...

 
 
lentil cakes with feta-yogurt sauce
Salads - Soups - Sidedishes / Vegetarian         
Cover lentils with 2 inches cold water. Soak 4 hours at room temperature or up to 1 day in the refrigerator. Drain well. Pulse pale green and white part os a scallion in a food processor until ...
Ingredients: 1 c red lentils, 3 scallions, pale green and white parts , chopped and greens thinly sliced on bias, 1 T harissa...

 
 
Lentil Feta Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine first 5 ingredients in medium bowl. Combine next 4 ingredients in small cup. Drizzle over lentil mixture. Toss until coated. Sprinkle with feta cheese. Makes about ½ cups (1.1L). ...
Ingredients: 19oz./540ml can of lentils, rinsed and drained., ½ cup/125ml chopped green peppers., ½ cup/125ml chopped red peppers., ½ cup/125ml chopped tomatos....

 
 
Lentil Loaf (or Patties)
Entrees - Maindishes / Vegetarian         
Serves 6-8 Prep time: 20 min. (need cooked rice and lentils) Cook time: 1 hr. 10 min. at 350 deg....
Ingredients: 2 1/2 c. onion, finely chopped, 2 c carrot, grated, 5 cloves garlic, diced, 1/4 c. veg broth or water...

 
 
lentil patties with yogurt
Entrees - Maindishes / Vegetarian         
Bring lentils and 3 cups water to a boil in a medium saucepan. Reduce meat, season with salt, and simmer until lentils are tender, about 20 minutes. Drain and let cool. (If not using lentils rig...
Ingredients: 1/2 c - 2 T dried French lentils, coarse salt, 1 small red onion, half finely diced (1/2 c), , half thinly sliced...

 
 
Lentil Shepherd's Pie
Entrees - Maindishes / Vegetarian         
Boil sweet potatoes until soft and mash with vegan margarine. Meanwhile, parboil carrots....
Ingredients: 1kg sweet potatoes, 25g vegan margarine (e.g. Pure), 1 large onion, 2 large carrots...

 
 
Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
Fry onion in oil until translucent. Add garlic, carrots and celery and fry for a further 2 minutes....
Ingredients: 1 large onion, 2 cloves garlic, 2 large carrots, 1 stick celery...

 
 
Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
Combine the first 3 ingredients with 4 cups of water in a pot. Bring to a boil and simmer for 20 minutes. Stir in kale, simmer for 5 minutes longer. Done!...
Ingredients: 1 cup lentils , 4 tsp Better than Bouillon, 1/2 c baby carrots, 2 cups kale, chopped...

 
 
Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
Cover the lentils with boiling water. Let sit 15 minutes; drain, put aside....
Ingredients: 1 lb. lentils, 4 cups (3 large) onions, chopped, 3 cups (2) leeks, chopped, 1 T minced garlic...

 
 
Lentil Stew
Salads - Soups - Sidedishes / Vegetarian         
Heat the olive oil in a large stockpot over medium heat until shimmering. Add the onion and pepper and cook until the onion is translucent. Add the garlic and cook an additional minute until the gar...
Ingredients: 1 T. olive oil, 1/2 large onion, diced, 1/2 bell pepper, diced, 1 bulb garlic, minced...

 
 
Lentil Sweet Potato Stew
Salads - Soups - Sidedishes / Vegetarian         
Rinse and drain the brown lentils. Add to soup stock, bring to boil, cook covered on low for 30 minutes Heat the oil on medium low in a sauté pan Sauté the minced garlic and jalapeño 2 minutes or ...
Ingredients: •5 - 6 cups unsalted soup stock, •1 cup brown lentils, •1 Tbsp olive oil, •1 Tbsp fresh garlic clove, peeled & minced...

 
 
Lentil Tacos
Entrees - Maindishes / Vegetarian         
In a farge frying pan over medium heat, saute onions, celery, and garlic in oil for 5 minutes. Stir in lentils and spices and cook 1 minute. Add broth and raisins, stir well, cover, and cook for 20 ...
Ingredients: 1 cup onion, chopped, 1/2 cup celery, chopped, 1 large carlic clove, minced, 1 tsp olive oil...

 
 
lentil veggie burgers
Entrees - Maindishes / Vegetarian         
Mix ingredients together. Form into 4 patties. Chill at least 20 minutes-up to 1 day...
Ingredients: 2 c cooked lentils, 1/2 c plain bread crumbs, 2 large egg whites, 3/4 c cooked chopped greens such as...

 
 
Lentil, Potato and Pea Curry
Entrees - Maindishes / Vegetarian         
HEAT the oil in a large saucepan over a medium heat and cook the onions for 10 minutes, stirring occasionally. ADD the garlic, ginger, ground coriander, cumin, turmeric and chili and cook, stirring, f...
Ingredients: 4 tablespoons extra virgin olive oil or grape seed oil, 4 onions—finely chopped, 6 cloves garlic—minced (crushed), 6 teaspoons grated fresh ginger...

 
 
Lentil-Quinoa Stew
Entrees - Maindishes / Vegetarian         
Saute onions in saucepan with oil until translucent. Add celery, carrots, and garlic and saute for further 5 minutes....
Ingredients: 1 onion, chopped, 1 tbsp olive oil, 1 celery stalk, diced, 1 carrot, diced...

 
 
LENTILS MEXICANO
Entrees - Maindishes / Vegetarian         
Simmer lentils & water for ½ hour, until tender. Drain & set aside. • * I use PAM • ** I eliminate ...
Ingredients: 1 c lentils, rinsed & drained , ½ c chopped onion, 2 c water , 2 cloves garlic, minced...

 
 
Lettuce and Chive Salad, Korean Style
Salads - Soups - Sidedishes / Vegetarian         
make the dressing by combing the sesame oil with the red pepper flakes, soy sauce, vinager, garlic, sugar, and about 1 tblspn water...
Ingredients: 2 tblspn dark sesame oil, 1/2 tspn hot red pepper flakes or to taste, 2 tblspn soy sauce, 1 tblspn rice or other mild vinager...

 
 
Lettuce Leaves with Honey, Vinegar, and Mint Dip
Sauces / Vegetarian         
Trim, rinse, and drain lettuce leaves...
Ingredients: Lettuce leaves (Romaine), 1/2 Cup Vinegar, 1/2 Cup Honey, 1 tablespoon fresh mint or to taste...

 
 
lettuce soup with croutons
Salads - Soups - Sidedishes / Vegetarian         
preheat oven to 350...
Ingredients: 1 tblsp olive oil, 2 shallots, peeled and diced, 4 c chicken or veg broth, 1 small russet potato, peeled and cubed...

 
 
Lettuce Wraps
Appetizers / Vegetarian         
Heat a large pan with oil on medium-high. Add asparagus, salt and pepper. Cook until crisp tender. About 5 minutes...
Ingredients: 1 tbsp. olive oil, 3 cloves garlic; chopped, salt and pepper, 1/2 lb. asparagus; chopped...

 
 
Linguine in Lemon Creams Sauce
Entrees - Maindishes / Vegetarian         
Cook linguine according to directions. Drain, reserve 1/2 C. pasta water and return pasta to pot....
Ingredients: 8 oz. linguine, 4 oz. cream cheese, 1 T. olive oil, 1 T. lemon juice...

 
 
Linguine Puttanesca
Entrees - Maindishes / Vegetarian         
The sauce- In a sauce pan large enough to hold the sauce and the pasta,on medium heat, add the oil. Add the garlic and cook for a few seconds or just until it begins to turn golden. Add the tomatoes ...
Ingredients: 1/4 c olive oil, 2 large cloves of garlic, diced, 2 cups chopped canned plum tomatoes (or any tom), 1/2 c chicken broth (I use no fat, low salt)...

 
 
Linguine With Caper and Green Olive Sauce
Entrees - Maindishes / Vegetarian         
Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes. Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to ...
Ingredients: 1 tablespoon olive oil , 2 cloves garlic, thinly sliced, 1/4 teaspoon crushed red pepper flakes, 2 cups jar marinara sauce ...

 
 
Linguine with Tapenade, Tomatoes, and Arugula
Entrees - Maindishes / Vegetarian         
In a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta. In pot, heat oil over medium heat. Add tomatoes and cook, stirring occasionally, until slightly so...
Ingredients: salt and pepper, 1 lb linguine, 1 T olive oil, plus more for serving, 3/4 lb cherry tomatoes, halved...

 
 
LIttle Quinoa Patties
Entrees - Maindishes / Vegetarian         
1.Combine the quinoa, eggs, salt and pepper in a medium bowl. Stir in the parsley, cheese and garlic. Add the cracker or bread crumbs. Stir the mixture until combined. If the mixture seems overly wet,...
Ingredients: 2 1/2 cups cooked quinoa, room temperature, 4 large eggs, slightly beaten, 3/4 tsp salt, 1/4 tsp black pepper...

 
 
Little Quinoa Patties
Entrees - Maindishes / Vegetarian         
Combine the quinoa, eggs, salt and pepper in a medium bowl. Stir in the parsley, cheese and garlic. Add the cracker or bread crumbs. Stir the mixture until combined. If the mixture seems overl...
Ingredients: 2 1/2 cups cooked quinoa, room temperature, 4 large eggs, lightly beaten, 3/4 tsp salt, 1/4 tsp black pepper...

 
 
Live Chocolate Mousse
Desserts - Breads / Vegetarian         
Purée all ingredients in food processor 3 to 4 minutes, or until smooth and creamy, scraping down sides of bowl occasionally. Transfer to bowls, and serve immediately....
Ingredients: 3 Hass avocados (2 cups mashed), 1/4 cup plus 3 Tbs. raw agave nectar, 1/4 cup plus 2 Tbs. raw cocoa powder, 3 Tbs. raw almond butter...

 
 
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Breakfast - Brunch / Vegetarian         
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Lo Mein
Entrees - Maindishes / Vegetarian         
* Soak the Chinese mushrooms in 1 cup of hot water for 30 minutes. Meanwhile, bring 4 quarts of waqter to boil in a large pot. Stir in the noodles and cook 3 minutes, just until tender. Drain, rinse i...
Ingredients: 3 dried Chinese mushrooms, 1/2 pound Chinese noodles, 3 tablespoons peanut oil, 1 onion, chopped...

 
 
Low Fat Sloppy Lori's
Entrees - Maindishes / Vegetarian         
Mist a large nonstick skillet with olive oil spray and set it over medium-high heat. Add the crumbles. Cook for 4 to 6 minutes. ...
Ingredients: 1 package Quorn 'beef' crumbles, 1 tablespoon white vinegar, 2 teaspoons Worcestershire sauce, 1 ½ teaspoons honey...

 
 
Low Sodium Tomato Sauce
Sauces / Vegetarian         
Combine the diced tomatoes, basil and garlic in a bowl and stir to distribute evenly; add the olive oil, lemon juice and vinegar and stir to blend. Sprinkle with the chili powder and a generous grindi...
Ingredients: 5 fresh, ripe tomatoes, seeded and diced , 1/2 cup chopped fresh basil leaves , 3 tbsps. olive oil , 2 cloves of garlic, minced ...

 
 
Lukewarm Vegetable Salad
Salads - Soups - Sidedishes / Vegetarian         
you most to do the vegetables do you want and cooks 5- 10 min after that you must Drizze with Vinaigrette and then servings....
Ingredients: 600g Gemüse zb., Carrotes, cauliflower, Pepperoni...

 
 
Mac & Cheese
Entrees - Maindishes / Vegetarian         
Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. ...
Ingredients: 1/2 pound elbow macaroni, 3 tablespoons buter, 3 tablespoons flour, 2 tablespoons powdered mustard...

 
 

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