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Vegetarian Recipes         page 25 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2244 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

MINESTRONE
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients except last 3....
Ingredients: 3 c chopped onion, sauted, 3 cans [15oz] veg-all, with liquid, 28oz broth, 20 oz great northern beans...

 
 
Minestrone
Salads - Soups - Sidedishes / Vegetarian         
In a large pot, heat oil. Add onion, garlic, and celery, and saute for about 2 or 3 minutes....
Ingredients: 3 tbsp olive oil, 1 onion, chopped, 2 cloves garlic, peeled but left whole, 2 stalks celery, chopped...

 
 
Minestrone
Salads - Soups - Sidedishes / Vegetarian         
Sautee onions & garlic in olive oil. Once onions are transparent, reduce heat and add nutmeg, basil, oregano, rosemary, tarragon & butter....
Ingredients: 1 Stick of Butter, 4 Tbsp Olive Oil, 2 Medium Onions, 4 Cloves Garlic...

 
 
Minestrone
Salads - Soups - Sidedishes / Vegetarian         
I a large pot, heat oil over heat. Add onion, carrot, and celery. Sprinkle with salt and pepper to taste. Cook, stirring often, for 10 to 15 minutes or until vegetables begin to soften and darken ...
Ingredients: 1/4 c olive oil, 1 med onion, chopped, 1 med carrot, chopped, 1 med celery stalk, chopped...

 
 
Minestrone Soup
Entrees - Maindishes / Vegetarian         
Add the diced tomatoes, tomato paste, tomato pesto, parmesan rind, vegetable stock, water, carrots, celery, onions, garlic, oregano, rosemary, and bay leaves to a slow cooker. Seasonw ith salt...
Ingredients: 2 cans diced tomatoes, 2 Tbsp tomato paste, 1/4 sundried tomato pesto, parmesian cheese...

 
 
Minestrone Soup
Salads - Soups - Sidedishes / Vegetarian         
1. Heat 2 Tbsp. of olive oil over medium heat in a large saucepan. Add onion, zucchini, celery, and carrots in oil until onions begin to turn translucent. Add garlic and simmer until softened....
Ingredients: 1 small onion , 1/2 cup zucchini, chopped, 1/2 cup green beans, Italian cut, 1/2 stalk celery, chopped...

 
 
Minestrone Soup with Pesto Tortellini
Salads - Soups - Sidedishes / Vegetarian         
Add all ingredients except corn, peas and tortellini into slow-cooker. Put slow cooker on low and let sit 6-8 hours....
Ingredients: 1 onion , 2 potatoes, peeled and chopped, 4 celery stalks, chopped, 1 cup carrots, chopped...

 
 
Minestrone with Kale
Entrees - Maindishes / Vegetarian         
1. Heat oil in a large pot. Add zucchini, carrots and onion; sauté over high heat until onion is transparent, about 7 minutes. Add kale; sauté until wilted, about 3 to 5 minutes. ...
Ingredients: 2 tsp Oil, olive, 2 medium Zucchini, raw, quartered lengthwise and sliced 1/4-inch thick, 10 medium Carrots, baby, raw, halved widthwise if large, 1 medium Onion(s), uncooked, chopped...

 
 
Mini Quiche
Breakfast - Brunch / Vegetarian         
chop each veggie in food chopper beat eggs add milk mix everything together ...
Ingredients: 1- 15oz pie crust (2 shells), 2 scallion onion, 2 clove of garlic, 1/2 sweet red pepper...

 
 
Mini Spanakopita
Entrees - Maindishes / Vegetarian         
Preheat oven to 180/160 FF. Lightly spray a non stick fry pan with oil over moderate heat. Cook onion and garlic for 3 mins or until soft. Cool slightly. Squeeze excess moisture from spinach. Add to c...
Ingredients: Olive or canola spray, 1 onion finely chopped, 1 clove garlic, crushed, 250 frozen spinach, thawed...

 
 
Mint Chocolate Chip Ice Cream - Vegan
Desserts - Breads / Vegetarian         
Add frozen bananas and coconut milk to a high- speed blender and blend until smooth. Add avocado, maple syrup and mint extract. Blend again until creamy. Pour into a container and fold in chocola...
Ingredients: 2 bananas (peeled, sliced and frozen), 1/2 cup canned coconut milk (or milk of your choice), 1/2 avocado, 1 tablespoon pure maple syrup...

 
 
Miso Butter
Sauces / Vegetarian         
Mix together....
Ingredients: 1 T miso paste, 4 T butter, 1/2 T lime juice, salt...

 
 
Miso Soba with Greens and Beans
Entrees - Maindishes / Vegetarian         
Prepare a pot of salted water for boiling soba. Meanwhile, preheat a large pan over medium high heat. Sautee the broccoli with a bit of cooking spray and a pinch of salt for about 5 minutes. Cover the...
Ingredients: 8 oz. 100% buckwheat soba noodles, 1 lb broccoli, chopped, 1 tsp olive oil, 6 cloves garlic, minced...

 
 
Miso Soup
Salads - Soups - Sidedishes / Vegetarian         
Bring stock to a boil and add onion. Simmer 5 minutes, add carrot and daikon and simmer 5 minutes more. Add wakame and simmer 5 minutes. Add greens, tamari and noodles. Take a spoonful of the liquid f...
Ingredients: 2 C veg stock, 1 small onion, sliced in half moons, 1/2 small carrot, matchsticks, 1 thick slice daikon, matchsticks...

 
 
Miso Soup With Sweet Potato Dumplings
Salads - Soups - Sidedishes / Vegetarian         
Heat oven to 375. Prick holes in potatoes. Bake on a baking sheet until soft, turning once, about 1 hour. Cool, then peel and mash. Heat oil in a small skillet over medium heat. Cook garlic and shallo...
Ingredients: 1 pound sweet potatoes , 1 tablespoon canola oil , 2 cloves garlic, chopped , 1 shallot, chopped ...

 
 
Mixed Vegetable Casserole
Salads - Soups - Sidedishes / Vegetarian         
Mix ingredients in a large casserole dish. Cover and bake 1 hour at 350 degrees. Stir gently with fork. Bake 30 minutes more; remove cover the last 10 minutes....
Ingredients: 1-16 ounce can of tomatoes, 2 cups sliced celery, 1-1/2 cups thinly sliced onion rings, 1-1/2 cups sliced carrots...

 
 
mixed vegetable masala
Entrees - Maindishes / Vegetarian         
Pulse ginger and garlic in food processor until finely chopped. Add tomatoes with juice and cayenne pepper and pulse until combines. Set aside....
Ingredients: 1 1-in piece fresh ginger sliced, 2 cloves garlic, peeled, 1 15-oz can diced tomatoes, 1/2 t cayenne pepper...

 
 
Mixed Vegetable Soup spanish style
Salads - Soups - Sidedishes / Vegetarian         
preheat the oven to 450. in a roasting pan or casserole dish combine the onion, garlic, eggplant, zucchini, potato, tomatoes, all but a tblspn of olive oil, large pinch of salt, some pepper and the cu...
Ingredients: 1 lrg onion roughly shopped, 1 head garlic seperated into cloves and peeled, 1 med eggplant peeled and roughly chopped, 2 med zucchini or summer squash peeled roughly chopped...

 
 
Mjedreh
Salads - Soups - Sidedishes / Vegetarian         
Rinse lentils. Bring lentils and water to boil. Reduce heat, cover and simmer for 25 minutes. ...
Ingredients: 1 cup of Lentils, 4 cups of water or broth, 3 Tb of olive oil, 2 large onions sliced thin...

 
 
Mmminty SugarSnap Peas
Salads - Soups - Sidedishes / Vegetarian         
steam peas for 4 minutes then toss with mint....
Ingredients: 1 lb sugarsnap peas, 2 Tbs fresh chopped mint leaves, , ...

 
 
Mock Risotto
Entrees - Maindishes / Vegetarian         
Bring a large pot of salted water to boil. Add the rice and barley and cook until al dente, 15 minutes. Drain well. Heat the oil in a large skillet over medium heat. Add the onion, garlic, pep...
Ingredients: 1/2 cup (3 1/4 ounces) whole grain brown rice , 1/2 cup (3 1/2 ounces) pearl barley, 1 tablespoon olive oil , 1 small onion, chopped ...

 
 
Mock Sausage McGriddle
Breakfast - Brunch / Vegetarian         
Beat the 2 eggs or eggbeaters. Add the spices, Splenda, and a cut up boca sausage patty. Beat mixture again....
Ingredients: 4 eggs (or 4 oz Eggbeaters), 2 tbsp water, 2 packets Splenda, Cinnamon or nutmeg (to taste)...

 
 
Mock Tuna Salad
Entrees - Maindishes / Vegetarian         
Mash chickpeas then add all ingredients and mix well. Good on heavy toasted bread (not added in). ...
Ingredients: 1 can chickpeas (garbanzo beans) drained and mashed, 2 T. whipped salad dressing, 2 t. brown mustard, 1 T. sweet pickle relish...

 
 
Moist, Delicious, Flavorful Bulgur Pilaf
Entrees - Maindishes / Vegetarian         
Heat oil in large skillet....
Ingredients: 2 Tbsp Enova, canola, or olive oil, 2 small red onions (or 1 medium) , chopped, 1 cup chopped fresh mushrooms, 1 cup fine bulgur...

 
 
Molasses Squares
Desserts - Breads / Vegetarian         
Preheat oven to 350F. Lightly coat an 8 inch square baking dish with cooking spray. In a small bowl, whisk together flour, baking soda, and salt. In a large bowl, beat butter and granulated sugar unti...
Ingredients: 1 3/4 C flour, 1/4 tsp baking soda, 1/4 tsp salt, 1/3 C unsalted butter, room temperature...

 
 
Mom's Vegetarian Lasagna
Entrees - Maindishes / Vegetarian         
Cook noodles. Drain & let cool. Rinse spinach, drain & steam 3-5 minutes....
Ingredients: 10 lasagna noodles, 2 cups sliced mushrooms, 1 cup grated carrot, 1 lb spinach...

 
 
Monique's Vegeterian Chili
Salads - Soups - Sidedishes / Vegetarian         
Soak Red Kidney Beans in crock pot on setting low, overnight....
Ingredients: 1 small bag Red Kidney Beans (soak overnight), 1 pkg Chili Seasoning, 1 clove garlic, minced, 1/2 tsp onion powder...

 
 
Moroccan Bell Pepper Dip - Taktouka
Appetizers / Vegetarian         
Combine ingredients in blender or food processor and puree to slightly chunky consistency....
Ingredients: 1 jar roasted bell peppers, drained, 1 small green bell pepper, seeded and chopped, 2 cloves garlic, 6 roma tomatoes, peeled and seeds removed and chopped...

 
 
Moroccan Lentil Soup
Entrees - Maindishes / Vegetarian         
In large pot saute the onions, garlic, and ginger in a little olive oil for about 5 minutes....
Ingredients: 2 onions, chopped, 2 cloves garlic, minced, 1 teaspoon grated fresh ginger, 6 cups water...

 
 
Moroccan Lentil Stew (Crock Pot)
Entrees - Maindishes / Vegetarian         
Place onion, carrot and ginger in the crock pot. Add beans and spices. Add tomatoes and water. Stir. Cook on low 6-8 hours....
Ingredients: 1 onion, diced, 1/2 C carrot, diced, 1 inch piece ginger,peeled and minced (I used a bit more–I love ginger!), 1 can garbanzo beans, rinsed (or 2/3 C dried beans, which soaked overnight will equal about a 15 oz ...

 
 
Moroccan Pumpkin/Squash Stew (Marak Dar Marhzin)
Salads - Soups - Sidedishes / Vegetarian         
In large dutch oven heat oil over medium high heat. Add onions and cook until slightly golden (5 min). Add chopped garlic, turmeric, cumin, ginger, and cinnamon. Cook until paste forms (1 - 2 mi...
Ingredients: 3T coconut or olive oil, 1 large yellow onion, chopped small, 2 cloves garlic, minced, 1 tsp. turmeric...

 
 
Moroccan Seven Vegetable Cous Cous
Salads - Soups - Sidedishes / Vegetarian         
In stock pot, heat olive oil over medium heat. Add onion and fennel and cook 5 minutes, until just tender. Stir in saffron, Ras el Hanout and salt. Saute 3 min....
Ingredients: 3T olive oil, 1 large onion, quartered and sliced thin, 1 fennel bulb, quartered, cored and sliced thin, 1/2 tsp. saffon threads, crushed...

 
 
Moroccan Spiced Olives w/Preserved Lemon
Appetizers / Vegetarian         
In non-stick skillet, heat oil over medium-low heat. Add bay leaves and coriander seeds. Allow to cook for several minutes until fragrant....
Ingredients: 30 - 40 green olives with pits, drained of brine and patted dry with a towel, 1T good extra virgin olive oil, 2 Turkish bay leaves, 1 tsp. ground allspice...

 
 
Mousse de banana e chocolate
Desserts - Breads / Vegetarian         
Derreta o chocolate, misture os outros ingredientes e bata no mixer....
Ingredients: 1 banana prata congelada, 10g de chocolate 70%, 1/2 colher de cafe de cacau em po, ...

 
 
Mozzarella-Stuffed Cherry Tomatoes
Appetizers / Vegetarian         
1. Line a baking sheet with foil. Cut tops off tomatoes; hollow out with a small spoon. Sprinkle with salt and pepper. Turn tomatoes upside down on sheet; let stand for 10 minutes. ...
Ingredients: 24 cherry tomatoes, salt and pepper, 2 oz fresh mozzarella cheese, cut into 24 pieces, 24 small basil leaves...

 
 
Mushroom and Barley Pot Pie
Entrees - Maindishes / Vegetarian         
Bring water to a boil in small saucepan. Add barley, cover and simmer until liquid is absorbed and barley is tender about 35 minutes. Uncover....
Ingredients: 1C water, 1/2C pearl barley, 2T olive oil, 1 onion finely chopped...

 
 
Mushroom Burger
Entrees - Maindishes / Vegetarian         
1. Preheat oven to 350F 2. In a skillet over medium heat, sautee onion (with spray or a little oil) for a few minutes, until translucent. 3. Add garlic, cook another minute and then add mushrooms...
Ingredients: 1/2 cup finely chopped onions, 2 tsp garlic, 2 cups finely chopped mushrooms, 1 cup chopped fresh spinach...

 
 
Mushroom Cheese Bread
Desserts - Breads / Vegetarian         
In a large skillet, sautee mushrooms in butter until tender. Add onions, stir and cook until liquid has evaporated. Set aside...
Ingredients: 6 cups sliced mushrooms, 1 Tbsp Butter, 4 green onions, chopped, 1 loaf (1 pound) French Bread...

 
 
Mushroom Dip
Appetizers / Vegetarian         
Saute chopped mushrooms in butter until soft. Add chopped scallions and saute for 1 minute. Mix together mashed tofu, lemon juice, soya sauce, thyme and salt. Add sauteed mushrooms and scallions...
Ingredients: 2 Cups Fresh Mushrooms Finely Chopped, 3 Scallions Chopped, 1 To 1 1/2 Cups Mashed Tofu, Pinch Of Salt...

 
 
Mushroom Gravy
Sauces / Vegetarian         
Simmer the shiitake, sliced onion, carrot and tamari in 3 C water for 10 minutes or more. Remove shiitake, slice fine (discarding stem), and replace. Saute fresh mushrooms in oil and add to the stock....
Ingredients: 1 large shiitake mushroom, 1/2 onion, sliced, 1 small carrot, chopped, 2 T tamari...

 
 
Mushroom Matar
Entrees - Maindishes / Vegetarian         
Put all ingredients in a pan and put on medium flame....
Ingredients: 1/2 packet sliced Mushroom , 1/2 cup matar, 1/2 Tomato sliced, 1 cup Milk...

 
 
Mushroom parsley pasta
Entrees - Maindishes / Vegetarian         
While the pasta is cooking, heat the oil and garlic over medium heat in a heavy saucepan until the garlic begins to turn pale gold. Add mushrooms and saute until tender....
Ingredients: 1 pound pasta (I recommend rotini pasta, holds oil better), Salt, 1/2 cup extra virgin olive oil, 4-6 garlic cloves, peeled & chopped...

 
 
Mushroom Ragù With Polenta
Entrees - Maindishes / Vegetarian         
1 Sauté shallots for the ragù 1 T. oil in a large sauté pan over medium heat until soft. Increase heat to high, add half the mushrooms, and sauté until browned; remove from pan. Sauté mushrooms in ba...
Ingredients: 2 tablespoons olive oil , 1/4 cup shallot, sliced , 1 lb assorted mushroom, sliced , 3/4 cup Tomato, diced ...

 
 
Mustard Green Beans and Cherry Tomatoes
Salads - Soups - Sidedishes / Vegetarian         
In a large pot of boiling salted water, cook the beans until just crisp-tender, about 3 minutes. Drain and place in serving bowl. ...
Ingredients: 1 1/2 lbs. green beans, trimmed , 3 Tbls. balsamic vinegar, 1 tsp. agave nectar, 2 tsps. dijon mustard...

 
 
Mutter Panner Butter Masala
Entrees - Maindishes / Vegetarian         
Ground the onions, cashew nuts, garlic, and ginger into a smooth paste. Heat the butter in a sauce pan. Add the paste and cook on medium flame for 1-2 minutes, stirring occasionally. ...
Ingredients: 3/4 cup green peas, 2 1/2 cups panner (cubed), 2 tablespoons butter, 1 teaspoon chili powder...

 
 
My Favorite Pureed Kabocha
Salads - Soups - Sidedishes / Vegetarian         
Cut squash into bite sized chunks...
Ingredients: 1/2 cooked kabocha squash, 1 scoop Jay Robb rice protein powder or sweetener of choice , 1 TBSP maca powder (optional) , 1 tsp cinnamon...

 
 
N & C Wisconsin Mac and Cheese
Entrees - Maindishes / Vegetarian         
Bring a large pot of water to boil and cook the macaroni according to the directions. Cook al dente....
Ingredients: 1/2 lb macaroni, 2 tbs butter, 2 tbs flour, 2 cups whole milk...

 
 
N 'n D Chickpea Spread (hummus)
Appetizers / Vegetarian         
Throw the following into a blender to reach the right consistency......
Ingredients: 1 can chickpeas, juice of 1/2 a lemon, LOTS of chili powder & garlic powder , ~3 Tbsp plain yogurt ...

 
 
N 'n D Veggie Burger
Entrees - Maindishes / Vegetarian         
MASH the first two ingredients. Mix in the remaining ingredients. Divide into 4 burgers. Cook over medium heat in a nonstick frying pan (or use a few spritzes of PAM) for 10 minutes, flipping half way...
Ingredients: 1/3 cup black beans, 1/3 cup lentils, cooked, 1/3 cup chopped onion, 1/4 cup whole wheat bread crumbs...

 
 
Nacho Beans
Entrees - Maindishes / Vegetarian         
Heat the oil and fry the onions until sweating....
Ingredients: 2 cans of beans, 1 red onion, finely chopped, 1 tbsp oil, 2 tsp salt...

 
 

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