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Vegetarian Recipes         page 30 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2167 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Quinoa Stuffed Bell Peppers
Entrees - Maindishes / Vegetarian         
Quinoa Stuffed Bell Peppers
Preheat oven to 350 degrees F. Line a 9x13 baking dish with parchment paper. In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili ...
Ingredients: 3 cups cooked quinoa, 1 (4-ounce) can green chiles, 1 cup corn kernels, 1/2 cup canned black beans, drained and rinsed...

 
 
Quinoa Stuffed Cabbage
Entrees - Maindishes / Vegetarian         
Quinoa Stuffed Cabbage
Roast sweet potato with the maple syrup and balsamic vinegar at 375 degrees for 45 minutes. While baking, cook the quinoa according to the package directions. Saute the chopped onion and peppe...
Ingredients: 8-10 cabbage leaves, 1 cup quinoa, cook according to package directions, 2 T oil, 1 chopped bell pepper...

 
 
Quinoa Stuffed Peppers
Appetizers / Vegetarian         
Quinoa Stuffed Peppers
Prepare your bell peppers- Hollow out, cut the membranes from the peppers, and make sure they can stand upright. Place them in a 9 x 13 dish. Cook the quinoa. Heat oil in a large deep skillet over med...
Ingredients: 1 cups quinoa, 2 cups water, 1 tablespoon olive oil, 1 green onion, both white and green parts diced...

 
 
Quinoa Sushi
Entrees - Maindishes / Vegetarian         
1. Combine the quinoa and water in a medium pot. Bring to a boil, then dial down the heat and simmer with the lid on for 15-20 minutes (or until all of the water has absorbed). When done, transfer the...
Ingredients: 1 1/2 c. quinoa, 3 c. water, 1 avacado, 2-3 cucumbers...

 
 
Quinoa Tabbouleh
Salads - Soups - Sidedishes / Vegetarian         
Quinoa Tabbouleh
In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork....
Ingredients: 2 cups water, 1 cup quinoa, 1 pinch salt, 1/4 cup olive oil...

 
 
Quinoa Tabbouleh
Salads - Soups - Sidedishes / Vegetarian         
In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork....
Ingredients: 2 cups water, 1 cup quinoa, 1 pinch salt, 1/4 cup olive oil...

 
 
Quinoa Tabbouleh Salad
Salads - Soups - Sidedishes / Vegetarian         
prepare quinoa according to package directions. Remove from heat. Stir in olive oil and chill quinoa until cool....
Ingredients: 1 cup quinoa, 2tbsp. olive oil, 1 avacado diced, 2 roma tomatoes, diced...

 
 
Quinoa with Mushrooms, Kale, and Sweet Potatoes
Entrees - Maindishes / Vegetarian         
Place the quinoa and 2 cups water in a small saucepan and bring to a boil. Reduce heat and simmer, covered, until water is absorbed, 12 to 15 minutes. Meanwhile, heat the oil in a large pot over m...
Ingredients: 1 c. quinoa, 2 tbsp. olive oil, 2 sm. sweet potatoes (about 1 lb.) peeled and cut into 3/4 in. pieces, 10 oz. button mushrooms, quartered...

 
 
Quinoa, Lentils & Craisens Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook Quinoa and Lentils separately until soft but not mushy. Cool under a sieve with running water. ...
Ingredients: 2 cups cooked Quinoa (about 3/4c dry), 2 cups cooked black (Beluga) Lentils (about 3/4c dry), 1 handfull Craisens , 2 Scalions cut thinly...

 
 
Radical Reuben
Entrees - Maindishes / Vegetarian         
Radical Reuben
To make Seitan- Place seitan in baking dish. Bring pickle juice, beet juice, pickling spice, garlic powder, pepper, and 1 cup water to a boil in saucepan. Reduce heat to medium-low, and simmer 15 minu...
Ingredients: 1 lb. seitan, thinly sliced, 1 cup Dill pickle juice , 1/2 cup beet juice or beet borscht, 1 tsp. pickling spice...

 
 
Rainbow Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water. ...
Ingredients: 1 (16 ounce) package tri-colored pasta , 2 large tomatoes, diced , 1 large cucumber, peeled and diced , 1 red onion, finely chopped ...

 
 
Raspberry Vinaigrette
Sauces / Vegetarian         
In a blender or food processor, combine raspberry vinegar, raspberries, agave, and basil; swirl 1 minute or until well blended. With the motor on, add olive oil in a slow, steady stream, swirling unti...
Ingredients: 1/2 cup raspberry vinegar, 1/4 cup frozen raspberries, 1/4 cup agave nectar, 1/2 cup fresh basil leaves...

 
 
Ratatouille Salad
Salads - Soups - Sidedishes / Vegetarian         
trim the eggplant and cut into 1 in cubes. (if the eggplant is large, soft, or especially seedy, sprinkle the cubes with salt and put them in a colander, let them sit for 30 min. drain rinse and pat d...
Ingredients: 1 med or 2 small eggplants (about 8 oz), 1/4 cup extra virgin olive oil, salt n pepper, 1 med zuchinni roughly chopped...

 
 
Ratatoule
Salads - Soups - Sidedishes / Vegetarian         
Heat a large skillet with non-stick spray or pour a little olive oil (1-2 tsps.) in the skillet. Put vegetables in skillet and cook on low til vegetables are tender. (You can also do this using water ...
Ingredients: 1 eggplant, cubed , 1 onion, chopped , 1 zuchinni, sliced thick, 1 yellow crook necked squash, sliced ...

 
 
Ravioli di Portobello Filling
Entrees - Maindishes / Vegetarian         
Ravioli di Portobello Filling
Melt butter in a pan over medium heat....
Ingredients: 2 portobello mushroom caps, finely chopped, 1 small onion diced, 1/4 cup butter, 1 dash salt and pepper ...

 
 
Ravioli Lasagna
Entrees - Maindishes / Vegetarian         
Ravioli Lasagna
Heat oven to 375 and spray sides of a 13 x 9 dish. Stir sauce & water in a large bowl. Spread 1 cup sauce mixture in dish....
Ingredients: vegetable cooking spray, 3 cups favorite spaghetti sauce, 1/2 cup water, 1 (30 oz) package frozen cheese ravioli...

 
 
Ravioli w/ Mushroom Cream
Entrees - Maindishes / Vegetarian         
Put cream, red pepper flakes & 3 cloves garlic in a sauce pan bring to a boil and then lower and simmer till reduced to one cup (bout 20 mins) then strain out the flakes and the garlic....
Ingredients: 2 boxes of mushrooms, 1/2 qt half and half or cream, 1/2 cup parmeasan, 1 tbsp brandy...

 
 
Ravishing Sauteed Radishes
Salads - Soups - Sidedishes / Vegetarian         
Heat butter in large skillet/saute pan over medium high heat. Add radishes and stir regularly to ensure browning evenly. Saute 7 - 10 minutes, or until lightly golden and radishes are still fir...
Ingredients: 16 large radishes, halved or quartered, depending on size, 2T salted butter, 2T tarragon, dill, thyme, flat leaf parsley or chives (or your favorite mix), 1 - 2 tsp. fleur de sel or favorite finishing salt...

 
 
Raw Cacao Hemp Smoothie
Beverages / Vegetarian         
Place all ingredients in a high speed blender. Make sure to add liquid ingredients first the powders ingredients. ...
Ingredients: 1 1/2 Homemade Almond Milk or Hemp Milk, 3 tbsp Raw Hemp Hearts, 1 tbsp Coconut Oil or Raw Hemp Seed Oil, 6 tbsp Raw Cacao powder...

 
 
Raw Peach Crumble
Desserts - Breads / Vegetarian         
Combine the nuts, vanilla pulp, dates and salt in a processor. Add the coconut oil and process until sticky and crumbly. ...
Ingredients: Crumble-, 1 1/2 c. walnuts , 1 c. almonds, 1/2 vanilla bean, scraped, or 1 t. vanilla extract...

 
 
Raw Vegan Sour Cream
Sauces / Vegetarian         
Raw Vegan Sour Cream
Soak macadamia nuts in 1 cup water for 4-6 hours....
Ingredients: 2 cups raw macadamia nuts (soaked 4-6 hours), 1 cup water, 1/2 cup extra virgin olive oil, 1/3 cup lemon juice...

 
 
Red Beans and Rice
Entrees - Maindishes / Vegetarian         
Soak the beans overnight- drain and put them in a kettle with 3 C fresh water; bring to a boil, reduce heat, cover the pan, and simmer for 30 minutes. Add the salt, onion, garlic, celery, and bay leaf...
Ingredients: 2 1/3 C (1lb) red kidney beans, 3 C water, 1/2 tsp salt, 1 med onion, chopped...

 
 
Red Beans and Rice
Salads - Soups - Sidedishes / Vegetarian         
Red Beans and Rice
Heat olive oil over medium-high heat in a large saucepan. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce. Reduce heat to low...
Ingredients: 1 tablespoon olive oil , 2 large cloves garlic, minced, 1 large red onion, diced , 2 stalk celery, diced ...

 
 
Red Beans and Rice
Entrees - Maindishes / Vegetarian         
Soak the beans overnight. Drain, cover with distilled water, and add chopped vegetables. Bring to a boil, and then simmer for about 2 hours....
Ingredients: 1 Cup chopped celery, 1 1-lb package red (of kidney) beans, 1 cup chopped onion, 1 cup chopped red pepper...

 
 
Red Cabbage, Apple & Sesame Slaw
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients in large mixing bowl and toss well to incorporate....
Ingredients: 1 small head red cabbage (4 - 5 c), cored and shredded thin, 1 large tart-sweet apple such as honey crisp, braeburn or granny smith, cored and shredded, 2T plum balsamic vinegar (or fresh lime juice), 2 scallions, whites chopped fine and greens chopped on angle to 1/2 inch thickness...

 
 
Red Cabbage, Ginger Braised
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350. Cook shallot and ginger until tender. Add vinegar and brown sugar. Stir in broth and water. Season with salt and pepper. Add cabbage....
Ingredients: 1 shallot, thinly sliced, 2 tsp m,inced ginger, 1/4 cup white wine vinegar, 2 tbsp brown sugar...

 
 
Red Coconut Curry Veggies
Entrees - Maindishes / Vegetarian         
Bring a large stockpot of water to boil. Salt the water. Set a timer to 10 minutes. Add the yams. After 5 minutes, add the green beans. When there are 3 1/2 minutes left, add the broccoli. When there ...
Ingredients: Kosher salt, 3/4 lb yam, peeled, in a half-inch dice, 6 oz green beans, trimmed, 1/2 lb broccoli florets...

 
 
Red Curry with Vegetables
Entrees - Maindishes / Vegetarian         
Red Curry with Vegetables
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add tofu and cook, stirring every 2 or 3 minutes, until browned, 6 to 8 minutes total. Transfer to a plate. ...
Ingredients: Red Thai curry paste, which flavors this dish, is a convenient blend of chile peppers, garlic, lemon, 1 14-ounce package extra-firm tofu, rinsed, patted dry and cut into 1-inch cubes , 1 pound sweet potato, cut into 1-inch cubes , 1 14-ounce can lite coconut milk ...

 
 
Red Hot Bruschetta
Appetizers / Vegetarian         
Toast the bread in a splash of olive oil until the edges crisp and brown. Set aside....
Ingredients: 2 cloves garlic, peeled/sliced thin, 5 baby or cherry tomatoes, diced, 1 large roasted red pepper, sliced thin handful of fresh basil, chopped, 2 Tbsp extra virgin olive oil...

 
 
Red Lentil Curry
Entrees - Maindishes / Vegetarian         
Red Lentil Curry
Wash the lentils in cold water until the water runs clear. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, ad...
Ingredients: 2 cups red lentils , 1 large onion, diced, 1 tablespoon vegetable oil , 2 tablespoons curry paste...

 
 
Red Lentil Curry
Salads - Soups - Sidedishes / Vegetarian         
Wash the lentils under cold running water until clear....
Ingredients: 2 cups Red Lentils, 1 large white onion, diced, 1 tbs olive oil, 3 tbs curry powder...

 
 
Red Lentil Dip
Appetizers / Vegetarian         
In a saucepan, cook the red lentils in the broth until soft and mushy. Place the lentils in a food processor, together with the garlic, tomato and red bell pepper and season. Process until smooth. Ar...
Ingredients: 1 cup dried Red Lentils, 3 cups Veg Broth, 1 clove Garlic, crushed, 1 large Tomato, chopped...

 
 
red lentil hummus
Appetizers / Vegetarian         
Pulse the lentils, garlic, tahini, olive oil, and lemon juice in a food processor until smooth. Season with salt and pepper to taste....
Ingredients: 1 cup cooked red lentils, i clove garlic, chopped, 1 T tahini, 3 T extra-virgin olive oil...

 
 
Red Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
Saute Onion and Garlic in Oil till Brown. ...
Ingredients: 2 Tbsp Oil, 1 Diced Large Onion, 2 Cloves Garlic, 2 Cups Red Lentils...

 
 
red lentil stew
Entrees - Maindishes / Vegetarian         
Soak lentils for 30 minutes. Then drain. In a saucepan, saute onions garlic and ginger in oil. Add water, tomatoes, and lentils. Boil, lower heat. Cover simmer for 40 minutes....
Ingredients: 1 c red lentils, 2 c water, 1 onion, diced, 4 cloves garlic...

 
 
Red Lentils
Entrees - Maindishes / Vegetarian         
1. Put lentils in a strainer and rinse them under running water. Add them to a bowl, cover with water and let soak for 30 minutes. Drain and set aside. 2. In a medium saucepan, combine 2 cups of ...
Ingredients: Lentils- 1 cup red lentils, 2 cups water, 1 onion, diced, 4 cloves garlic, thinly sliced...

 
 
Red Lentils and Rice
Entrees - Maindishes / Vegetarian         
Saute the onion in olive oil in a large saucepan over medium-high heat until translucent....
Ingredients: 1 T. olive oil, 1 cup diced onion, 1 tsp. minced fresh ginger, 1 tsp. ground coriander...

 
 
Red Quinoa Bowl with Swiss Chard and Poached Egg
Entrees - Maindishes / Vegetarian         
Red Quinoa Bowl with Swiss Chard and Poached Egg
Cook quinoa according to package instructions. Meanwhile, bring a medium saucepan with about 2 in. of water and the vinegar to a simmer; keep hot, covered....
Ingredients: 1/2 cup red quinoa, rinsed, 2 teaspoons distilled white vinegar, about 3 Tbl extra-virgin olive oil, divided, 1/2 onion, chopped...

 
 
Refreshing Veggie Salad
Salads - Soups - Sidedishes / Vegetarian         
Refreshing Veggie Salad
1. Chop up all vegetables to bite size and put in a large bowl. 2. Mix all other ingredients in a small bowl. 3. Combine everything into the large bowl. 4. Top with parsley or dill, depending on pr...
Ingredients: 2 medium tomatoes, 2 medium cucumbers, 1 medium onion, 1/2 cup carrots...

 
 
Refried Beans
Salads - Soups - Sidedishes / Vegetarian         
Heat the oil in a large skillet over medium heat. Add the onion and cook until tender, about 3 minutes. Stir in the garlic and chili powder and cook for 1 minute more....
Ingredients: 1 tbsp olive oil, 1/2 medium onion, diced, 2 cloves garlic, minced, 1 tsp ancho chili powder, or other chili powder...

 
 
Refrigerator PIckles
Appetizers / Vegetarian         
Refrigerator PIckles
Bring to boil all ingredents except cukes and onion. Put cukes and onion in glass bowl or jar. pur hot ingredients over top. {it om refrigerater, the long they sit the better....
Ingredients: 1 1/2 cup water, 1 1/2 cup sugar, 1 1/2 cup vinegar, 3/4 tsp salt...

 
 
Remoulade Sauce
Sauces / Vegetarian         
Combine ingredients in mixing bowl and mix well to combine. Can be kept refrigerated in tightly sealed container for several weeks if using dried herbs. If using fresh herbs, can be kept for several d...
Ingredients: 1 cup mayonnaise (can make from scratch or good quality prepared), 2T dijon mustard, 1T capers, drained and chopped fine, 2T cornishon pickles, chopped fine...

 
 
Rice and Beans
Salads - Soups - Sidedishes / Vegetarian         
Wash the beans and soak for 6 to 8 hours. Drain the beans and add the broth. Bring to a boil and cover. Reduce heat and simmer until done, about 2 to 3 hours....
Ingredients: 1 1/2 C dried pink (or kidney) beans, 3 C broth, 1/2 C vegetable oil, 6 scallions, chopped...

 
 
Rice Cooker Oatmeal
Breakfast - Brunch / Vegetarian         
Dump the water, salt, cinnamon, vanilla, and stevia in the rice cooker. Press “cook”....
Ingredients: 1 cup oats , 2 and 1/3 cups water, 2 dashes of salt , 1 teaspoon cinnamon (optional) ...

 
 
Rice Krispy Treats
Desserts - Breads / Vegetarian         
On a low flame, heat up the corn syrup, peanut butter, and chocolate chips until everything melts together smoothly. Stir in the rice cereal until it gets evenly coated with mixture. Pour this mix int...
Ingredients: 1 cup Corn Syrup (or Brown Rice Syrup) , ¼ cup Peanut Butter , ½ cup Chocolate Chips (Look for non-dairy ones) , 4-5 cups Rice Cereal ...

 
 
Rice Mix
Salads - Soups - Sidedishes / Vegetarian         
Add 2 cups of rice or you can half the recipe for a smaller amount to a pot and fry in a bit of olive oil until you get a nutty aroma and see achange in the rice. Mix all the time otherwise it will bu...
Ingredients: wild rice, whole grain rice like Basmati, red rice, any other type of rice to make it intereting and crunchy...

 
 
Rice Noodle & Veggie Salad w/ Spicy Peanut Sauce
Salads - Soups - Sidedishes / Vegetarian         
In large mixing bowl, combine rice noodles, snap peas, green beans, and cherry tomatoes. Set aside....
Ingredients: 3 c cooked rice noodles, 2 c shredded carrot, 1 c snap peas, sliced thinly lengthwise, 1 c green beans, sliced thinly on angle...

 
 
Rice Noodle Salad with Grapefruit and Peanuts
Salads - Soups - Sidedishes / Vegetarian         
(use a couple of oranges, tangerines, or peeled and sliced plums or peaches instead of the grapfruit.) in small bowl combine the chilies garlic, sugar lime juice, and soy sauce. taste and adjust the ...
Ingredients: 1 or 2 small fresh chilies, minced, ot about 1 tspn hot red pepper flakes or to taste, 1 clove garlic finely minced, 1 tblspn packed brown sugar, about 1/4 cup freshly squeezed lime juice...

 
 
Rice Pilaf
Salads - Soups - Sidedishes / Vegetarian         
-Heat up canola oil in a clean dry braising pan. -Saute onions until they are half way cooked -Add rice and mix ...
Ingredients: Canola Oil, Onions Diced, Rice, Water...

 
 
Rice w/ Chicken Broth
Salads - Soups - Sidedishes / Vegetarian         
Chop onion and cook brown onion on stove top. Follow instructions on Uncle Ben's Rice Put rice, onion, and chicken broth in a pot and follow instructions on Uncle Ben's box (do not need butter ne...
Ingredients: 1 sweet onion, Uncle Bens Rice, Chicken Broth, ...

 
 

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