Free Online Recipes
 |  

Sign Up login
 
 

Vegetarian Recipes         page 35 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2244 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

South of the Boarder CousCous
Salads - Soups - Sidedishes / Vegetarian         
Combine 1-1/2 cups water, cumin and salt in a medium saucepan. Bring to a boil. Add couscous stir, and return to a boil. Remove from heat, cover, and let stand 5-10 minutes, or until liquid is abso...
Ingredients: 1/2 tsp ground cumin, 1/2 tsp salt, 1 cup uncooked whole-wheat couscous, 1 - 15-oz can black beans, rinsed and drained...

 
 
SOUTHWEST CORN AND BLACK BEAN SALAD
Salads - Soups - Sidedishes / Vegetarian         
Place pine nuts in a small dry skillet over medium- low heat and cook, stirring, until fragrant and lightly browned, 2 to 4 minutes....
Ingredients: 1-1/2 cups Corn kernels (fresh or frozen), 1/3 cup Pine Nuts, 1/4 Cup Lime Juice, 2 Tbl Extra-Virgin Olive Oil...

 
 
SOUTHWEST CORN AND BLACK BEAN SALAD
Salads - Soups - Sidedishes / Vegetarian         
Place pine nuts in a small dry skillet over medium-low heat and cook, stirring until fragrant and lightly browned, approx. 2 to 4 minutes. Whisk lime juice, oil, cilantro, salt and pepper in a larg...
Ingredients: 1-1/2 cups corn kernels (fresh or frozen), 1/3 cup pine nuts, 1/4 cup lime juice, 2 Tbs Extra-Virgin olive oil...

 
 
Southwest Jalapeno Veggie Burgers
Entrees - Maindishes / Vegetarian         
In a medium saute pan over medium heat, add 1 oz olive oil and all raw vegetables except beans. Saute until translucent. Remove and cool. Cook the oats according to oatmeal directions and let co...
Ingredients: 2 oz olive oil, 6 Tbsp diced red onions, 4 Tbsp diced black olives, 5 Tbsp diced red peppers...

 
 
Southwest Pico de Gallo
Appetizers / Vegetarian         
Mix all ingredients and chill. Serve with your favorite tortilla chips....
Ingredients: 1 can black beans, drained, 1 can white shoepeg corn, drained, 1 can Rotel, 3 Roma tomatoes, chopped...

 
 
Southwest Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix all ingredients in a large bowl...
Ingredients: 2 (14 oz) cans black beans, drained and rinced, 1 (14 oz) can corn, drained and rinced, 1 (14 oz) can heart of palm, drained and chopped, 1 (14 oz) can petite diced tomatoes, drained...

 
 
Southwestern Black Bean Pizza
Entrees - Maindishes / Vegetarian         
Layer black beans on crust then sprinkle Mexicorn (will have corn left over). Arrange slices of tomato on top. Cover with cheese and bake till bubbly. Easy!...
Ingredients: 1 pkg. Boboli crust, 1 can black beans- drained, 1 can Mexicorn, 1 pkg. jalapeno jack cheese- shredded ...

 
 
Southwestern Calico Corn
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in a large nonstick skillet over medium-high heat. Add poblano pepper, bell pepper and corn, and cook, stirring occasionally, until just tender, 3 to 5 minutes....
Ingredients: 1 Tbsp canola oil, 1 poblano pepper, diced, 1 small red bell pepper, diced, 2 c. fresh corn kernels...

 
 
Southwestern Caponata
Appetizers / Vegetarian         
Preheat oven to 350 degrees. Place pinenuts in oven 10 min to toast. Heat olive oil in saute pan over medium heat and add eggplant. Saute 15 minutes stirring often. Add more oil, then onions, peppers,...
Ingredients: 2 cups diced eggplant/ 1/2 eggplant, 1/2 cup yellow bell pepper seeded and diced, 1/2 cup red bell pepper seeded and diced, 1/2 cup green bell pepper seeded and diced...

 
 
Southwestern Chopped Salad with Cilantro Dressing
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: Romaine lettuce (head or bagged), 15 oz. can of black beans (drained and rinsed), 1 large orange/red/green bell pepper, 1 pint cherry tomatoes...

 
 
Spaghetti Bolognaise
Entrees - Maindishes / Vegetarian         
Fry onion and garlic in oil until tender...
Ingredients: 1 Onion (Chopped), 1 Clove Garlic (Chopped), 1 Carrot (Chopped), 4 Mushrooms (Chopped)...

 
 
Spaghetti Bolognaise
Entrees - Maindishes / Vegetarian         
Fry onion and garlic in oil until tender...
Ingredients: 1 Onion (Chopped), 1 Clove Garlic (Chopped), 1 Carrot (Chopped), 4 Mushrooms (Chopped)...

 
 
Spaghetti Sauce
Sauces / Vegetarian         
Brown onion and garlic in a large pot with olive oil or with some of the oil from browning the mean. Stir until garlic is golden and onion is soft. Add pureed tomatoes to the onion and garlic. Ad...
Ingredients: 20 roma tomatoes, pureed, 1 chopped onion, 2-3 cloves garlic, 2 Tbsp. basil...

 
 
Spaghetti Squash - Pesto
Entrees - Maindishes / Vegetarian         
Cook spaghetti squash 450F for 30 min. Let cool for 15 min. Cook other vegetables as desired. Mix all with tomato pesto....
Ingredients: Spaghetti Squash, Tomato Pesto, Cherry Tomatos, Bell Pepper ...

 
 
Spaghetti squash and vege graten
Salads - Soups - Sidedishes / Vegetarian         
1. Pierce squash 6 to 8 times with a fork. Place squash on a layer of paper towels in microwave oven. Cook uncovered at HIGH 15 to 18 minutes or until squash is soft to the touch, turning squash over...
Ingredients: 1 spaghetti squash (about 2 pounds), Karen used about a 2- pound butternut squash, 1 teaspoon olive oil, 3 cups sliced mushrooms...

 
 
Spaghetti with Broccoli
Entrees - Maindishes / Vegetarian         
While cooking spaghetti al dente (1/2 - 1 minute less than package recommends), heat olive oil over medium heat and fry garlic for 2-3 minutes, then add broccoli and cook for a further 3-4 minutes, st...
Ingredients: 250 grams spagetti, 4 cloves garlic, sliced chunkily, 4 tbs olive oil, Extra olive oil for taste...

 
 
Spaghetti with Olive and Pine Nut Salsa
Entrees - Maindishes / Vegetarian         
Pit the olives! Very finely chop first five ingredients together, using large heavy knife....
Ingredients: 3/4 c. (3 oz) assorted olives, pitted (kalamata, gaeta...), 1/4 c. drained capers, 1/4 c. toasted pinenuts, 1/4 c. chopped flat-leaf parsley...

 
 
Spaghetti With Sun Gold Tomatoes
Entrees - Maindishes / Vegetarian         
Heat oil in large skillet,Add onions and cook until soft but not brown 6-8 mins, . Add garlic,basil,thyme,and tarragon sprigs, anise and clove, cook stirring often, until fragrant, about 2minutes. Ad...
Ingredients: 2 tbs. Olive oil, 1 small onion finely chopped, 2 garlic cloves, finely chopped, 2 springs basil...

 
 
Spanakopita (Spinach Pie)
Entrees - Maindishes / Vegetarian         
In large bowl, mix spinach and feta together. Stir in eggs and oil....
Ingredients: 1/2 cup (125 mL) oil (preferrably olive oil), 500 g frozen spinach (thawed in microwave), 300-400 g feta (crumbled with fork), 2 eggs...

 
 
Spanakopita Triangles
Appetizers / Vegetarian         
In a colander, squeeze thawed spinach to remove as much moisture as possible. The spinach will be clumped, so pull it apart once the water is removed. In a large bowl, mix spinach, green onions, olive...
Ingredients: Two 10 oz frozen chopped spinach, thawed overnight in the fridge, 4 green onions, green and white parts sliced, 2 tablespoons olive oil, 2 cups crumbled feta...

 
 
Spanish Homefries
Breakfast - Brunch / Vegetarian         
In a large pot, bring water to a rapid boil, add the potatoes, and boil for 10 to 15 minutes, or until just tender. Drain and place in a large mixing bowl. The potatoes will finish cooking in the fryi...
Ingredients: 3 cups red potatoes, cut into 1/2 in. chunks, 1 tsp. turmeric, 1 tsp. paprika, 1/4 - 1/2 tsp cayenne (depending on heat tolerance)...

 
 
Spanish Sauce
Breakfast - Brunch / Vegetarian         
Melt butter, cook onions, celery and bell pepper until wilted. Do not brown. Add tomatoes and seasonings, Cover and cook 10 minutes. My Dad used to make this for breakfast and serve over omelettes....
Ingredients: 2 TBSP. Butter, 1/2 Cup shopped Celery, 1 Can stewed Tomatoes, broken up a bit (16 ounce), 1/4 tsp. Pepper...

 
 
Spanish Speedy Chorizo & Chickpea Stew
Entrees - Maindishes / Vegetarian         
Chop the spring onions into rounds, separating the white and green parts. Put the oil in a large frying pan over high heat. Add the white part of the spring onions, the rosemary, smoked paprika...
Ingredients: 8 spring onions, 1 tbsp olive oil, 1 tbsp finely chopped rosemary leaves, 1 tsp sweet paprika...

 
 
spanish style plantain stew
Salads - Soups - Sidedishes / Vegetarian         
put the oil in a large deep saucepan or casserole over med high heat. when hot add the onion, peppers, carrots, and garlic. season with salt and pepper and cook stirring for 2-3 min, then sprinkle the...
Ingredients: 1/4 cup extra virgin olive oil, 1 small onion chopped, 2 frying (anaheim or cubanelle) peppers or 1 green bell pepper, chopped, 1 lrg or 2 med carrots, chopped...

 
 
Spargel-Cannelloni mit Spinat
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: 450 g gruener Spargel, 450 g weisser Spargel, 180 g Cannelloni, 200 g Blattspinat...

 
 
Speedway Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook and drain pasta as directed on package. Rinse with cold water; drain....
Ingredients: 1 package (16 ounces) wagon wheel pasta , or rotini pasta, 1 can (8 ounces) tomato sauce , 1 cup reduced-fat Italian dressing ...

 
 
Spice Thai Corn Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine chili’s and garlic in a gallon zip to bag and zip almost to closed. Use a rolling pin to pound until a rough paste.add th beans and pound briefly . Add brown sugar, soy sauce and lime ...
Ingredients: Chillies, 4 clove garlic chopped, 2 oz. green beans, 2T. Brown sugar...

 
 
Spiced Apples
Desserts - Breads / Vegetarian         
Toss together first 4 ingredients in a large zip- top plastic bag, tossing to coat apples....
Ingredients: 4 McIntosh apples, peeled and sliced (about 2 lb.), 1/2 cup firmly packed light brown sugar, 1 tsp cinammon, 1/4 tsp nutmeg...

 
 
Spiced Carrot Spread
Appetizers / Vegetarian         
Set steamer basket in saucepan with 2 inches simmering water. Add carrots. Cover and steam until tender, about 12 minutes. Transfer to a food processor, along with everything else Process until smooth...
Ingredients: 6 medium carrots, thinly sliced, 1/4 tsp ground cumin, 1/8 tsp cinnamon, pinch cayenne pepper...

 
 
spiced dal with cilantro yogurt
Entrees - Maindishes / Vegetarian         
Heat the oil in a large pot. Add the carrots, onions, curry powder, and 1/2 t ea salt and pepper. Cook, stirring occasionally, until tender, 8 to 10 minutes....
Ingredients: 2 T olive oil, 2 large carrots, chopped, salt and pepper, 1 large onion, chopped...

 
 
spiced dal with cilantro yogurt
Entrees - Maindishes / Vegetarian         
Heat the oil in a pot. Add the carrots, onion, curry powder, and 1/2 t each slat and pepper. Cook, stirring occasionally, until tender, 8 to 10 minutes...
Ingredients: 1 T olive oil, 2 large carrots, chopped, 1 large onion, chopped, 1/2 t curry powder...

 
 
Spiced Eggplant Cutlets
Entrees - Maindishes / Vegetarian         
1. Preheat grill to 350° to 400° (medium-high) heat. Stir together first 4 ingredients in a small bowl. Cut eggplants lengthwise into 1-inch-thick slices. Stir together olive oil and garlic. ...
Ingredients: 2 teaspoons paprika , 2 teaspoons chopped fresh thyme , 1 teaspoon ground cumin, 1 teaspoon kosher salt ...

 
 
Spiced Fluffy Quinoa
Entrees - Maindishes / Vegetarian         
Measure out your quinoa. Add to a larger bowl and begin the rinsing process. I do 2-3 rinses. To rinse- fill the bowl with water, swirl the quinoa around a bit and carefully drain off the top water. T...
Ingredients: 1 cup - 2 Tbsp dry, unrinsed quinoa, 1 2/3 cup water, 2 tsp citrus herbed coarse sea salt , 1 tsp chili powder...

 
 
Spiced Orange Vinaigrette
Sauces / Vegetarian         
Combine all ingredients in mixing bowl and whisk to emulsify. Or combine in tightly sealed container and shake vigorously....
Ingredients: zest of one orange (about 2 tsp.), 1c fresh orange juice (2 medium to large valencia oranges), 2T mango balsamic or champagne vinegar, 1T agave or maple syrup...

 
 
Spiced Squash and Coconut Milk Soup
Salads - Soups - Sidedishes / Vegetarian         
In large stock pot or dutch oven, heat coconut oil over medium heat. Add shallot, garlic, minced fresh rosemary or sage, butternut squash, salt and pepper and saute 5 - 10 min. until squash is so...
Ingredients: 2T coconut oil, 2 tsp. fresh rosemary or sage, minced fine, 2 large shallots, minced, 3 cloves garlic, minced...

 
 
Spiced Squash Pancakes
Entrees - Maindishes / Vegetarian         
Preheat oven to 275F. In large skillet, heat oil over medium-high. Add shallots and cook, stirring, until softened, 7 minutes. Stir in cumin and coriander and cook until fragrant, 1 minute. Season wit...
Ingredients: 1 T olive oil, 3 shallots, minced, 3/4 tsp ground cumin, 3/4 tsp ground coriander...

 
 
Spicey Spanish Potatoes
Appetizers / Vegetarian         
Alioli- Whisk egg yolks with crushed garlic and a splash of white wine vinegar. Slowly whisk in sunflower oil until thick. Season with salt and set aside....
Ingredients: For the alioli-, 2 large egg yolks, 1 crushed garlic clove, splash of white wine vinegar...

 
 
Spicy African Stew
Entrees - Maindishes / Vegetarian         
In large saucepan heat oil over med heat and saute onion, yam, garlic and zucchini until onion is soft....
Ingredients: 1 T. canola oil, 1 med onion, chopped, 1 med yam, peeled and diced (1/2 to 3/4 in pcs), 2 cloves garlic, minced...

 
 
Spicy Banh Mi
Entrees - Maindishes / Vegetarian         
Combine vinegar, honey, and red pepper flakes in small bowl. Add daikon radish and carrot, and stir to mix. Let stand 15 to 30 minutes, stirring occasionally....
Ingredients: 1/4 cup rice vinegar or apple cider vinegar, 2 tsp. honey, agave nectar, or sugar, 1/2–1 tsp. red pepper flakes, 1/4 cup shredded daikon radish...

 
 
Spicy Bean Salsa
Appetizers / Vegetarian         
In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and re...
Ingredients: 1-15 oz can black-eyed peas, 1-15 oz can black beans,rinsed & drained, 1-15 oz can whole kernel corn, drained, 1/2 cup chopped onion ...

 
 
Spicy Bean Sandwiches
Entrees - Maindishes / Vegetarian         
Saute the onion and pepper in oil until the onions are translucent. Add everything else, except the bread. Simmer until the sauce has thickened up a bit. Serve over bread (the wheat bread will soak up...
Ingredients: 15 oz can pinto beans or 1/2 cup dry beans, cooked, 1/2 onion, chopped, 1 green bell pepper, chopped, 8 oz can tomato sauce...

 
 
Spicy Black Bean and Corn Salsa
Appetizers / Vegetarian         
In a large bowl, combine all ingredients except tomatoes. Cover and chill at least 2 hours up to overnight. Just before serving, stir in tomatoes....
Ingredients: 16 oz cooked black beans, 16 oz fresh or frozen corn kernels, 1/2 C fresh cilantro, chopped, 1/4 C green onion...

 
 
Spicy Black Beans (5pts)
Entrees - Maindishes / Vegetarian         
Add Olive Oil, jalapeno's, garlic & onion to pan to soften then add the remainder of the ingredients. ...
Ingredients: 1 tbsp Olive Oil, 1 jalapeno pepper, seeded and chopped, 2 cloves garlic, chopped, 1 medium onion, chopped...

 
 
Spicy Bok Choy
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 375 degrees. Wash and pat dry bok choy. Slice each in half lengthwise and lay them into a baking pan in one layer. Mix all of the other ingredients in a small bowl and spoon evenl...
Ingredients: 4 Baby bok choy (Mei Qing Choi) , 1 T. Olive oil, 1 tsp. Sesame oil, 1 T. Soy sauce...

 
 
Spicy Carrol & Asparagus Stiry Fry
Salads - Soups - Sidedishes / Vegetarian         
Cut the asparagus crosswise into 1-inch pieces, reserving the tips. Cut the carrots crosswise into 1/2-inch coins. Heat the oil in a wok or large skillet over high heat. Add the carrots, garlic a...
Ingredients: 1 pound asparagus (woody ends trimmed off), 12 ounces carrots, scrubbed well, 2 tablespoons canola or peanut oil, 3 garlic cloves, chopped...

 
 
Spicy Carrot Soup
Salads - Soups - Sidedishes / Vegetarian         
Saute onion and ginger in sprayed pan. Add carrots and cook, covered for 15 minutes, until carrots begin to soften....
Ingredients: 1 onion, chopped, 2 tsp minced ginger, 6 cups carrots, chopped, 4 cups vegetable broth...

 
 
Spicy Edamame
Appetizers / Vegetarian         
Place all items in a hot saute pan. Cook on high heat until sauce coats all pods evenly, tossing and stirring frequently for 3 to 5 min. Allow 5 min. to cool before serving....
Ingredients: 8 oz whole edamame, 2 tbsp. sake (or apple cider vinegar), 2 tbsp. oyster sauce, 2 tbsp. sriracha (Thai hot sauce)...

 
 
Spicy Magic Green Sauce
Sauces / Vegetarian         
In a food processor, blend all ingredients on high until smooth and cream, about 4-6 minutes. Taste tests and adjust salt/pepper/garlic and add more water, if needed, to thin it out more, dep...
Ingredients: 1 ripe avacado, 1 cup fresh basil, 1/2 cup fresh cilantro, 1/2 cup fresh parsley...

 
 
Spicy No Mayo Coleslaw
Salads - Soups - Sidedishes / Vegetarian         
whisk the mustard, vinager, garlic, and hot pepper together in small bowl. add the oil a little at a time whisking the entire time....
Ingredients: 2 tblspn dijon mustard or to taste, 2 tblspn sherry vinager, red wine vinager, or freshly squeezed lemon juice, 1 small garlic clove minced, 1 tblspn hot pepper or to taste...

 
 
Spicy Orange Broccoli
Salads - Soups - Sidedishes / Vegetarian         
Trim broccoli florets into pieces. Peel and slice stalks into 1/2 inch pieces. Put stalks into steamer basket and boil 2 minutes. Add florets and steam another 5 minutes or so until tender crisp....
Ingredients: 1 large bunch broccoli, 1/2 cup orange juice, 2 tsp honey, 1 tsp Dijon mustard...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.