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Vegetarian Recipes         page 37 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2197 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Strawberry-Basil-Balsamic Salsa
Sauces / Vegetarian         
Combine ingredients in small mixing bowl and toss to evenly distribute. Best served immediately but can be covered tightly and refrigerated for several hours....
Ingredients: 3 c strawberries, stems removed, chopped to equal small chop, 1/4 c basil leaves, cut to chiffonade, 2 tsp. sugar, 2T White Balsamic Vinegar...

 
 
Stress Free Pasta
Entrees - Maindishes / Vegetarian         
Cook pasta according to directions. Sauté garlic. Add tomatoes, olives, capers and spices. ...
Ingredients: 1 lb whole-wheat pasta, 4 cloves garlic - diced, 1 28oz can of whole/quartered tomatoes, 1 jar Greek olives...

 
 
stuffed aticokes
Appetizers / Vegetarian         
wash and trim all sharp points off articokes..band against counter to open more and losen leaves. fill the articokes leaves from bottom to top with crumbs and chopped articoke stems. when c...
Ingredients: 2 large articokes, 4-5 cups bread crumbs , oil to put on top of articokes before cooking, chop bottom of articokes so they will stand when being steamed...

 
 
Stuffed Bell peppers
Salads - Soups - Sidedishes / Vegetarian         
Wash the whole bell peppers and slit it into 4 just about till the end...
Ingredients: Bell Peppers medium sized-4, For Stuffing-, Gram Dal/Chana Dal 1 cup, 3-4 dried red chillies as per your taste...

 
 
Stuffed Cherry Tomatoes
Salads - Soups - Sidedishes / Vegetarian         
Cut 1/4 inch off top of each tomato. Scoop out pulp. Drain tomatoes upside down on paper towels....
Ingredients: 2 C (1pint) cherry tomatoes, 1 (3oz) pck cream cheese, 2 T fresh lemon juice, 1/4 C grated Parmesan cheese...

 
 
Stuffed Eggplant
Salads - Soups - Sidedishes / Vegetarian         
(Optional Tip - Before cooking, slash the eggplant flesh a few times, sprinkle with salt and place in a colander for about half an hour. Rinse and pat dry....
Ingredients: 2 medium eggplants - halved lengthwise, salt, 1/4 cut olive oil, 2 large onions, sliced thinly...

 
 
Stuffed Eggplant
Entrees - Maindishes / Vegetarian         
Preheat oven to 350. Cut eggplants in half lengthwise, schope out flesh with melon baller, leave 1/4 inch border. Please flesh in sieve and toss with 1 tsp salt. Drain 20 minutes. Chop eggplant un...
Ingredients: 4 small Italian eggplants (about 1 lb), 2 tsp coarse salt, 1 tbsp and 1 tsp olive oil, 2 garlic cloves...

 
 
Stuffed Eggplant Parmesan Rolls
Entrees - Maindishes / Vegetarian         
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with butter. Slice eggplant into 1/4-inch thick slices lengthwise; discard the end slices with skin. Lay the eggpla...
Ingredients: 1 large eggplant, ends trimmed, 2 teaspoons sea salt, or as needed, 1 cup all-purpose flour, 3 eggs, beaten...

 
 
Stuffed Long Peppers
Salads - Soups - Sidedishes / Vegetarian         
wash peppers, cut in 2 halves and then slit them. Boil potatoes and mash them and add all spices. fill the peppers with mashed potato. Heat mustard oil in a pan and carefully place each pepper. ...
Ingredients: long green peppers, Potato, dhaniya powder, saunf podwer...

 
 
Stuffed Mushrooms
Salads - Soups - Sidedishes / Vegetarian         
(Tip - Cooking time varies depending on mushroom size. They should be tender but not too soft when cooked.) Preheat the overn to 350. Cut off the mushroom stalks and reserve on one side....
Ingredients: 1 pound large flat mushrooms, butter, for greasing, 3 tablespoons finely chopped fresh parsley, 1 1/2 - 2 ounces fresh white bread crumbs...

 
 
Stuffed Onions
Salads - Soups - Sidedishes / Vegetarian         
Stuffed Onions
Boil onions as directed. Let cool and take apart carefully. Put a spoon full of filling in onion sections and close loosely to leave room for swelling. Place in oiled pan. I like to use a low wide pa...
Ingredients: 2 cups of rice or bulgar wheat, 1 T tomato paste, Salt & Pepper, Chicken soup powder...

 
 
Stuffed Peppers Risotto
Entrees - Maindishes / Vegetarian         
Stuffed Peppers Risotto
For filling, in a 2-quart saucepan combine rice and broth; bring to boiling. Reduce heat and simmer, covered, 15 minutes....
Ingredients: 1/2 cup uncooked Arborio or long grain white rice, 1-1/4 cups reduced-sodium chicken broth, 4 small or 2 large sweet peppers, Salt and ground black pepper...

 
 
Stuffed Peppers with Quinoa
Entrees - Maindishes / Vegetarian         
Stuffed Peppers with Quinoa
Prep Preheat oven to 350. Cut bell peppers in half vertically. Clean out seeds. Place in a greased baking pan with a small amount of water at the bottom of the pan....
Ingredients: 4 bell peppers, 2 serano peppers minced, 1 clove garlic minced, 1 can black beans...

 
 
Stuffed Portobello Mushrooms
Entrees - Maindishes / Vegetarian         
Preheat oven to 450F. Wipe the portobellos clean with a paper towel and scrape out the gills with a spoon. Drizzle enough olive oil in the bottom of a glass baking dish to coat. Place portobello ca...
Ingredients: 2 whole Portobello Mushroom Caps, Olive oil, ½ pounds Bulk Italian Sausage, Or Links With Casings Removed, 2 teaspoons Crushed Red Pepper Flakes...

 
 
Stuffed Portobello Mushrooms with Feta
Entrees - Maindishes / Vegetarian         
Heat oven to 400° F. Cook the bulgur according to the package directions; transfer to a medium bowl and let cool to room temperature. Stir in the almonds, scallion whites, thyme, ½ teaspoon salt...
Ingredients: 1/2 cup bulgur, 1/3 cup chopped roasted almonds , 3 scallions, thinly sliced and white and green parts separated, 4 large or 8 small portobello mushrooms, stems discarded ...

 
 
Stuffed Portobellos
Entrees - Maindishes / Vegetarian         
Stuffed Portobellos
Rinse portobellos and pat dry. Put upside down on a rimmed cookie sheet. Drizzle soy sauce into each. Crumble bread and mix with the chopped walnuts. Add Italian herbs, olive oil, basil, and...
Ingredients: 4 large portobello mushrooms, stems removed, 2 tsp soy sauce, 3 slices whole grain bread, 3/4 cup chopped walnuts...

 
 
Stuffed potatoes
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in a skillet; add chopped onion and cook until translucent. Add chili, salt free seasoning mix, garlic, cumin, vinegar and simmer for 10 or 15 minutes, until totally blended and heated ...
Ingredients: 4 medium russet potatoes, scrubbed well, 1 - 15 ounce can vegetarian chili (found with the regular chili) , 1 cup shredded cheddar cheese, 2 teaspoons olive oil...

 
 
Stuffed Tomatoes.
Appetizers / Vegetarian         
Stuffed Tomatoes.
Heat a large frying pan with the oil and add the Garlic Puree. Stir for a while then add the Mushrooms and cook until soft and reduced. Put the Mushrooms in a bowl and leave to cool. Then fry ...
Ingredients: 4 Beef Tomatoes, 2 Medium Onions. Thinly sliced., 200g Mushrooms. Sliced., 200g Stilton Cheese. Grated....

 
 
Stuffed Winter Squash
Entrees - Maindishes / Vegetarian         
Bake the squash, split side down, in a greased pan for about 20 minutes at 350F. Turn over, put a pat of butter in the hollow of each half and sprinkle wiht nutmeg and cinnamon. Return to oven, face u...
Ingredients: 2 Squashes, split and cleaned, butter, nutmeg, cinnamon...

 
 
Stuffing
Salads - Soups - Sidedishes / Vegetarian         
Put bread in a large bowl and add onion, celery and seasonings. Mix together with your hands. Add eggs and melted butter and mix with hands. It should be nice and moist ... if it feels dry, a...
Ingredients: 2-3 loaves white bread (sit out of the bag for a while so that it is a little stale), 1 small onion, diced, 2-3 stalks celery, diced, 3 eggs...

 
 
Sue’s Veggie Burgers – No soy/gluten/bean
Entrees - Maindishes / Vegetarian         
Place all ingredients except flour in a food processor and pulse to blend and chop. Transfer mixture to a large bowl. Add oil, black pepper, spices. Add quinoa flour a little at a time until mixt...
Ingredients: 1 medium carrot - chopped, 1/2 medium yellow or red onion , 1/2 cup chopped zucchini (yellow or green), ½ cup chopped celery...

 
 
Sue's Cuban Bean Stew
Salads - Soups - Sidedishes / Vegetarian         
Make the quinoa according to directions Chop/dice the onion, garlic and red pepper. I have a small chopper that I use when I am in a hurry or a food processor is great! Put olive oil in bottom ...
Ingredients: 2 Tablespoon of olive oil, 1 medium red onion, 2 cloves of garlic, 1 large red pepper (ribs and seeds removed)...

 
 
Sue's Noodle Kugel
Salads - Soups - Sidedishes / Vegetarian         
Sue's Noodle Kugel
Pre-heat oven to 375º ...
Ingredients: 1/2 lb. Pennsylvania Dutch Fine Egg Noodles, 8 eggs, 1 pint (16 oz.) sour cream, 1/2 lb. (8 oz.) Philadelphia brand cream cheese...

 
 
Summer Chili
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in a 4-qt. pot over med.-high heat. Add chiles, onion, zucchini & garlic; saute 4 to 5 min. until just tender. Add remaining ingredients; bring to a boil. Reduce heat & simmer, uncovered, 30 ...
Ingredients: 1 T. oil, 2 poblano chilies, seeded & chopped, or 1 can (4.5) oz.) chopped green chilies, 1 med. onion, chopped, 1 med. zucchini, diced...

 
 
Summer Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook pasta according to package directions. Place broccoli in a strainer; drain cooked pasta in same strainer. Run cool water over all and drain well. Transfer pasta and broccoli to a serving bowl....
Ingredients: 3/4 c Marzetti Classic Ranch, 8oz fusilli pasta, 1 c broccoli florets, 1 c artichoke hearts, quartered...

 
 
Summer Pasta with Tomatoes and Chickpeas
Entrees - Maindishes / Vegetarian         
1.Combine the tomatoes, garlic, salt, black pepper, vinegar, basil, and oil in a wide bowl. Let sit for 15 to 30 minutes, or longer. Stir in the chickpeas. Taste and adjust the seasonings....
Ingredients: 1 pound ripe tomatoes, peeled if desired and finely chopped , 1 garlic clove, minced , Salt and ground black pepper , 1 teaspoon balsamic vinegar (optional) ...

 
 
Summer Penne Pasta
Entrees - Maindishes / Vegetarian         
In a large pot cook penne pasta in boiling salted water until al dente. Drain the pasta, leaving it slightly wet. ...
Ingredients: 1 (16 ounce) package penne pasta , 1/3 pound sliced green bell peppers , 1/3 pound sliced red bell peppers, 1/3 pound sliced yellow bell peppers ...

 
 
Summer Soup
Salads - Soups - Sidedishes / Vegetarian         
Pour the water into a crockpot and turn to High....
Ingredients: 5 Cups Water, 3 Potatoes, 2 Small Tomatoes, 20 (or so) Baby Carrots...

 
 
Summer Spinach Salad
Salads - Soups - Sidedishes / Vegetarian         
Place the first six ingredients in a blender or food processor; cover and process until the sugar is dissolved. Add the poppy seeds; process just until blended....
Ingredients: 1/2 cup Vegetable Oil, 1/4 cup Red Onion, chopped, 2 Tbsp plus 2 tsp Red Wine Vinegar or Balsamic Vinegar, 1 1/2 tsp ground Mustard...

 
 
Summer Spinach Salad with Raspberry Vinaigrette Dr
Breakfast - Brunch / Vegetarian         
Mix all salad ingredients in large mixing bowl....
Ingredients: 4 cups fresh spinach, washed (salad), 2 tomatoes, diced (salad), 1/2 red onion, chopped (salad), 2 Anjou pears, diced (salad)...

 
 
Summer Vegetable Pasta
Entrees - Maindishes / Vegetarian         
Cook pasta according to package directions; drain and return to pot....
Ingredients: 16-oz package farfalle, 1 medium onion, chopped, 1 green bell pepper, chopped, 1 zucchini, chopped...

 
 
Summer Vegetable Stew
Salads - Soups - Sidedishes / Vegetarian         
Heat Dutch oven or large kettle over MEDIUM HIGH. Add olive oil and warm until shimmery. Add onion, stir to coat with fat, sauté for about 5 minutes until just soft. Add garlic and peppers, sauté anot...
Ingredients: 1 tablespoon olive oil, 1 large onion, diced, 1 tablespoon garlic, chopped , 2 bell peppers, green, red or yellow or a mixture, diced in large chunks...

 
 
Summer Vegetable Tian
Entrees - Maindishes / Vegetarian         
Summer Vegetable Tian
Preheat the oven to 400 degrees. Saute the onion and garlic in a skillet with 1 tbsp of the olive oil until softened. Clean and thinly slice all of your vegetables to about the same size while the oni...
Ingredients: 1 tbsp extra virgin olive oil, 1 Squash, 1 Zucchini, 2 Roma Tomatoes...

 
 
Sun Burgers
Entrees - Maindishes / Vegetarian         
Mix flax seed with 3 Tbsp of distilled water. Let sit while processing carrots into a pulp using S blade. Place ground carrots in a bowl....
Ingredients: 1/4 Cup ground carrots, 1 - 1/2 Tbsp ground flax seed, 4 Tbsp of distilled water, 1 Cup sunflower seeds (soaked for 2 hrs and drained)...

 
 
Sun Dried Tomato Pesto
Breakfast - Brunch / Vegetarian         
Sun Dried Tomato Pesto
Blend all the ingredients in a food processor except the olive oil. Start the food processor and drizzle in the olive oil slowly while still mixing. Stop the machine, scrape down the sides, an...
Ingredients: 1 cup sundried tomatoes, 3 cloves garlic, 1/2 tsp salt, 1/4 tsp pepper...

 
 
Sun Dried Tomatoe Spread
Salads - Soups - Sidedishes / Vegetarian         
Place the tomatoes in a bowl, cover them with hot water and let soak for about 15 minutes or until soft. Drain the tomatoes and squeeze out excess water....
Ingredients: 3/4 cup sun dried tomatoes (the kind in a bag, not the kind bottled in oil), Hot water, 2 cloves garlic, peeled, 8 to 10 fresh basil leaves...

 
 
sun dried tomatoes with basil & pasta
Entrees - Maindishes / Vegetarian         
* mix tomatoes, oil, garlic and basil...
Ingredients: 8 oz. oil packed sun dried tomatoes, slivered, 2-4 cloves pressed garlic, 1 chopped, fresh basil, 8 oz. chopped Brie cheese, rind removed...

 
 
Sundried Tomato Dip
Appetizers / Vegetarian         
Blend the first 7 ingredients together in a food processor....
Ingredients: 8 oz softened cream cheese, 1 cup plain yogurt, 3/4 oil packed sundried tomatoes - chopped, 1/3 cup shallots chopped...

 
 
Sun-Dried Tomato Dip
Appetizers / Vegetarian         
In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until ...
Ingredients: 1/4 cup oil-packed sun-dried tomatoes,, drained and chopped, 8 ounces cream cheese, room temperature, 1/2 cup sour cream...

 
 
Sun-Dried Tomato Hummus
Appetizers / Vegetarian         
Add all ingredients except last two to food processor and blend until smooth adding more lemon juice and olive oil until you have the right consistency - not too creamy but not dry and pasty....
Ingredients: 4 cloves garlic, minced (2 tsp.), 1 tsp. salt, 3 T. tahini paste, 1/4 cup lemon juice...

 
 
Sundried Tomatoes
Salads - Soups - Sidedishes / Vegetarian         
Cut tiny tomatoes in half and arrange on a baking sheet with the cut side up. If you're using large tomatoes, cut up and remove middle bit with juice and seeds (this can be set aside and added ...
Ingredients: Tomatoes (tiny ones work best but large ones are ok), Olive oil, Salt & pepper, Fresh thyme or other herb of choice...

 
 
Sunny Vegetable Patties
Entrees - Maindishes / Vegetarian         
Sunny Vegetable Patties
Preheat the oven to 400F. For the filling, place the pieces of pepper, carrots and butternut squash into a deep-sided, lidded pan. Add enough boiling water to just cover the vegetables. Cover the pan...
Ingredients: 1 yellow pepper, cut into 1/2 inch pieces, 1 1/2 Cup carrots, also cut in 1/2 inch pieces, 3 Cups butternut squash, peeled, seeded and cut into 1.2 in pieces, 2 inch piece of fresh ginger root, peeled, grated...

 
 
Sunshine in a Glass
Beverages / Vegetarian         
Juice all ingredients, then serve....
Ingredients: 3 carrots, 2 apples, 1 celery stalk, leaves removed, 1/2 zucchini...

 
 
Sunshine Orange Sweet Rolls
Breakfast - Brunch / Vegetarian         
Preheat the oven to 350 degrees F. Butter a 9-inch round cake pan. ...
Ingredients: 2 Tbsp. butter, melted plus more for pan, 1 (16 oz) can refrigerated biscuits (recommended- Pillsbury Grands Flaky Layers), 1/4 c. minced walnuts, 1/3 c. sugar...

 
 
Super Detox Green Juice
Beverages / Vegetarian         
Juice all ingredients....
Ingredients: 2-3 celery stalks, 1 cucumber, 2 kale leaves, Handful of fresh parsley...

 
 
Super Easy Appetizer
Appetizers / Vegetarian         
Super Easy Appetizer
Alternating on a toothpick put a tomato, mozzarella ball, and a basil leaf. Leave space on the top of the toothpick so people can pick it up....
Ingredients: cherry tomatoes or any small tomatoes, marinated mozzarella balls, basil, toothpicks...

 
 
Super Easy Chili
Salads - Soups - Sidedishes / Vegetarian         
In a medium to large soup pot, sautee the onion, bell pepper and garlic in the olive oil. Add tomatoes, broth and chili powder and stir. ...
Ingredients: 1 can black or pinto beans, drained, 1 can kidney beans, drained, 1 can diced tomatoes, 1/2 onion, diced...

 
 
Super Orange Juice
Beverages / Vegetarian         
In a juicer process all the ingredients...
Ingredients: 1 orange, peeled, seeded, and chopped, 1/2 mango, peeled and cut from pit, 1/2 small papaya, peeled, seeded and chopped, 1/4 pineapple, peeled, cored, and chopped...

 
 
Super quick tomato basil cream pasta
Entrees - Maindishes / Vegetarian         
Super quick tomato basil cream pasta
Put a large pot of salted water on to boil....
Ingredients: 1 large ripe tomato (2 cups roughly chopped), 1/2 cup of raw cashews, 1 tbs tomato paste, 1/4 cup water...

 
 
Sweet and Sour Tempeh
Entrees - Maindishes / Vegetarian         
Add cubes of tempeh to 3 quart pot fitted with steamer basket and steam ten minutes . You can use them as are or saute them in sesame oil after steaming for flavor...
Ingredients: 1 pound tempeh , cubed , sesame oil ,for sauteing , 1 cup plus 3 tbsps water for sauteing divided , 1 med sized yellow onion ,diced ...

 
 

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