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Vegetarian Recipes         page 41 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2187 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Vegan Pumpkin Spiced Baked French Toast
Breakfast - Brunch / Vegetarian         
In large sauce pot, melt coconut oil over medium-low heat. Add brown sugar, pumpkin puree, cinnamon, nutmeg, vanilla and coconut milk and simmer 10 min. until mixture has combined and thickened slight...
Ingredients: 1/4 c coconut oil, 1 c brown sugar, 1 tsp. cinnamon, 1/2 tsp. nutmeg...

 
 
Vegan Quinoa and Black Beans
Entrees - Maindishes / Vegetarian         
1. rinse the quinoa in a strainer, sometimes it can have a bitter taste on the outside so rinsing gets rid of this. 2. heat the oil in a saucepan over medium heat. Stir in the onion and garlic, ...
Ingredients: 1 tsp vegetable oil, 1 onion chopped, 1 1/2 tsp mincinoaed garlic, 1 tsp cumin...

 
 
Vegan Ranch Dressing
Sauces / Vegetarian         
Blend all ingredients in a blender until smooth and creamy. That's it - done!...
Ingredients: 1 1/2 cups vegan mayonnaise (Mindful May or Veganaise), 1/4 cup soy milk, 1 tsp. garlic powder, 1/4 tsp. salt...

 
 
Vegan Sloppy Joe's
Entrees - Maindishes / Vegetarian         
Saute onion and green pepper in oil until soft. Add chili powder, garlic and mustard. ...
Ingredients: 1 T olive oil, 1 medium bell pepper, diced, 1 medium onion, diced, 2 teaspoons chili powder...

 
 
Vegan Strawberry Coconut Cream Cakes
Desserts - Breads / Vegetarian         
Vegan Strawberry Coconut Cream Cakes
Preheat oven to 350F. Lightly oil 6 3.5in.ramekins or 4in. tartlet pans, then sprinkle with a good dose of flour; arrange the pans on a small baking sheet and set aside. In a small mixing bowl, sift t...
Ingredients: Cakes, 1 cup white spelt flour, 1/4 tsp fine sea salt, 1/2 tsp baking powder...

 
 
Vegan stroganoff
Entrees - Maindishes / Vegetarian         
Fry mushrooms, onion and peppers in oil. Add thyme, sour cream, creamer and broth. Gently simmer. Cook fettuccine according to packet directions....
Ingredients: 2 cups sliced mushrooms, 1/2 red pepper, sliced, 1/2 onion, sliced, Thyme...

 
 
Vegan taco soup
Salads - Soups - Sidedishes / Vegetarian         
Vegan taco soup
Sauté onions, peppers and garlic in water until tender. Drain and rinse beans. Add the remaining ingredients and simmer for 20-30 minutes. Serve with Avocado and raw peppers on top....
Ingredients: 1 Large sweet onion, 1 Medium green bell pepper, 1 Medium red bell pepper, 2 cloves of garlic...

 
 
Vegan tacos
Entrees - Maindishes / Vegetarian         
In a large nonstick skillet, saute the red pepper, mushrooms and garlic in oil until tender....
Ingredients: 2 Bell peppers, any color, thinly sliced, 2 cups white mushrooms, thinly sliced, 4 cups brown rice, cooked, 1 (14 oz) can corn, drained...

 
 
vegan tiramisu
Desserts - Breads / Vegetarian         
After the cream-cheese mixture has set, it is time to assemble the tiramisu. Using about a third of the vanilla wafer, individually dip (don't soak!) the wafers into the espresso mixture and then plac...
Ingredients: 1 cup espresso, 3 tablespoons Amaretto, 3 tablespoons sugar, 1 box of vegan vanilla wafers...

 
 
vegan tiramisu MARSCAPONE
Desserts - Breads / Vegetarian         
Bring the creamer or cream to a gentle boil. Mix in agar. Cool. Mix this with the cream cheese, sour cream, and the two tablespoons of Amaretto. Refrigerate for two hours. Mix the espresso, three t...
Ingredients: 1/4 cup vegan creamer or cream ,plain Silk creamer works, 1 tablespoon agar, 1 container vegan cream cheese, 1/4 cup vegan sour cream...

 
 
Vegan Tomato and Roasted Eggplant Stew
Entrees - Maindishes / Vegetarian         
Arrange oven racks so one is on the upper third and the other is lower third and preheat oven to 450. Cover 2 large baking sheets with parchment paper and brush with olive oil. ...
Ingredients: Olive oil, 2 large eggplants, 1 bulb garlic , 2 peppers (orange and red)...

 
 
Vegan Vegetable Dip
Sauces / Vegetarian         
Vegan Vegetable Dip
Combine sour cream and Italian dressing mix in a small container (or just right in the sour cream tub). Refrigerate several hours before serving....
Ingredients: 12 oz container Tofutti Better than Sour Cream, 1/2-3/4 package Italian Dressing Mix, , ...

 
 
Vegan White Cake
Desserts - Breads / Vegetarian         
Preheat oven to 350 degrees. ...
Ingredients: 1 cup whole wheat pastry flour , 1 cup unbleached all-purpose flour , 1/4 cup soy flour, 1 tsp baking powder...

 
 
Vegan-Safe Strawberry Banana Smoothie
Breakfast - Brunch / Vegetarian         
Vegan-Safe Strawberry Banana Smoothie
Blend all ingredients until smooth....
Ingredients: 1 Cup Soy or Almond Milk, 1 Medium Frozen Banana, 1/2 Cup Frozen Strawberries, ...

 
 
Vege Wraps
Entrees - Maindishes / Vegetarian         
Spread cream cheese over tortilla. Arrange filling ingredients in a row along the center third of the tortilla. Sprinkle with salt and pepper. Roll tortilla up as tightly as possible....
Ingredients: 1 Tbsp. cream cheese, 1 flour tortilla, 2 Tbsp. shredded carrot, 2 Tbsp. red or yellow pepper, thinly sliced...

 
 
Vegetable & Ricotta Pasta Bakes
Salads - Soups - Sidedishes / Vegetarian         
Cook pasta until just tender and drain well. Place onion, garlic, capsicum, tomato, succhini and eggplant on a large oven tray. Spray with cooking oil and sprinkle with cumin. Cook in a hot oven (200C...
Ingredients: Penne pasta, 1 red onion, cut into wedges, 3 cloves of garlic, unpeeled, 1 red capsicum, thickly sliced...

 
 
Vegetable Chili
Salads - Soups - Sidedishes / Vegetarian         
Mix all ingredients in a large pot. Cover and bring to a boil. Lower heat and simmer uncovered 45 minutes to 1 hour....
Ingredients: 1 large can stewed tomatoes, 1 large can crushed tomatoes in juice or, pureed tomatoes, 1 large can red kidney beans, drained...

 
 
Vegetable Consomme
Salads - Soups - Sidedishes / Vegetarian         
Using a peice of muslin and string, tie the parsley and garlic, bay leaves and peppercorns together tightly to form a small parcel, called a bouquet garni....
Ingredients: 6 sprigs parsley, 2 cloves garlic, 2 bay leaves, 1 teaspoon black peppercorns...

 
 
Vegetable Couscous
Entrees - Maindishes / Vegetarian         
Soak couscous in stock for 5 minutes....
Ingredients: 350g dried couscous, 500ml vegetable stock, 2 lemons, 1 tsp lazy garlic...

 
 
Vegetable Couscous
Salads - Soups - Sidedishes / Vegetarian         
Vegetable Couscous
Prepare couscous as per instructions....
Ingredients: 2 cups (500ml) Couscous, 1 Onion, chopped, 2 cloves Garlic, chopped, 1 Carrot, sliced...

 
 
Vegetable Enchiladas
Entrees - Maindishes / Vegetarian         
Preheat oven to 350F In a medium pan, heat oil; saute garlic, onion and red pepper until onion is translucent, about 5 minutes ...
Ingredients: 2 tbsp. olive oil, 3 gloves garlic, chopped, 1/2 spanish onion, julienned, 1 red pepper, julienned...

 
 
Vegetable Enchiladas
Entrees - Maindishes / Vegetarian         
Make sauce- In a medium saucepan, heat oil over medium. Add 1 teaspoon cumin, flour, and tomato paste; cook, whisking, 1 minute. Whisk in broth and 3/4 cup water; bring to a boil. Reduce to a simmer, ...
Ingredients: 2 tablespoons olive oil, plus more for baking dishes, 2 teaspoons ground cumin, 1/4 cup all-purpose flour (spooned and leveled), 1/4 cup tomato paste...

 
 
Vegetable Enchilladas
Entrees - Maindishes / Vegetarian         
Vegetable Enchilladas
Make Sauce- In a medium saucepan, heat oil over medium heat. Add 1 tsp cumin, flour, and tomato paste; cook, whisking, 1 min. Whisk in broth and 3/4 cup water; bring to a boil. Reduce to a simmer, and...
Ingredients: 2 Tbs olive oil, 2 tsp ground cumin, 1/4 cup all-purpose whole wheat flour, 1/4 cup tomato paste...

 
 
Vegetable Hash with Poached Eggs
Entrees - Maindishes / Vegetarian         
1. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion, potatoes, and herbes de Provence; spread mixture in a single layer in pan. Cook 4 minutes, without stirri...
Ingredients: 4 teaspoons olive oil , 1 cup chopped Vidalia or other sweet onion , 1 cup (1/4-inch-thick) slices fingerling or small red potatoes , 1 teaspoon dried herbes de Provence ...

 
 
Vegetable Masala
Entrees - Maindishes / Vegetarian         
Pulse ginger and garlic in a blender or food processor until they are both finely chopped. Add the tomatoes with the juice and the cayenne pepper. Pulse together until combined but don't let it turn i...
Ingredients: 1 teaspoon fresh ginger, minced , 2 garlic cloves, peeled , 1 (15 ounce) can diced tomatoes , 1/2 teaspoon cayenne pepper ...

 
 
Vegetable Medley
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: 2 cups sliced carrots, , , ...

 
 
Vegetable Minestrone
Salads - Soups - Sidedishes / Vegetarian         
1. Bring a large pot of water to a boil. Meanwhile, cut stems from Swiss chard leaves by making a V-shaped cut into each leaf around the stem. Finely chop stems, cut leaves into ribbons, and set both ...
Ingredients: 1 bunch Swiss chard, rinsed thoroughly, 2 cans (14 1/2 oz. each) cannellini beans, rinsed and drained, divided, 2 tablespoons olive oil , 4 cloves garlic, minced ...

 
 
Vegetable Noodle Stir Fry
Entrees - Maindishes / Vegetarian         
Bring a large pot of water to a boil, salt it, add pasta and cook until al dente. Drain....
Ingredients: Salt, 1 lb whole grain spaghetti or linguine pastas, 3 tbsps vegetable oil, 2 large eggs, beaten...

 
 
Vegetable Pasta Bake
Entrees - Maindishes / Vegetarian         
PREHEAT oven to 375°F. Mix spaghetti sauce, pasta, vegetables and 1/2 of the Parmesan cheese....
Ingredients: 1 jar (26 oz.) spaghetti sauce , 3 c. rotini pasta/penne pasta, , cooked and drained, 1 bag (16 oz.) frozen vegetable blend,...

 
 
VEGETABLE PASTA SALAD
Salads - Soups - Sidedishes / Vegetarian         
Cook pasta according to packet directions, with no salt...
Ingredients: 500g pasta twists, 2 1/4c carrots, thinly sliced, 2c small broccoli florets, 1 medium red pepper, cut into thin strips...

 
 
Vegetable Pasta Salad with Chicken
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 degrees F (200 degrees C). ...
Ingredients: 4 skinless, boneless chicken , breast halves, 1 pound rotini pasta , 8 ounces frozen mixed vegetables ...

 
 
Vegetable Pizza
Entrees - Maindishes / Vegetarian         
Spread crescent rolls flat on cookie sheet and bake for 10 mins at 350. Cool. Mix remaining bottom ingredients. Spread on cooled crust. Top with vegetables cut into quite small pieces. Sprinkle wit...
Ingredients: Vegetables cut into small pieces, cheese, 2 pkgs Pillsbury crescent rolls, 8 oz cream cheese...

 
 
Vegetable Pizza
Appetizers / Vegetarian         
Vegetable Pizza
Preheat oven to 375...
Ingredients: 2 (8oz) packages refrigerated crescent rolls, 2 (8oz) packages of cream cheese, softened, 1 cup mayonnaise, 1 (1oz) package dry Ranch-style dressing mix...

 
 
Vegetable Pizza
Appetizers / Vegetarian         
Grease pizza pan and cook crescent rolls until brown (according to pkg). Mix cream cheese, mayo and ranch pot together, spread on crust. Top with tomatoes, broccoli, cauliflower, olives and mozzarella...
Ingredients: 2 can pillsbury crescent rolls, 1 - 8 oz cream cheese, 1/2 cup mayo, 1 ranch dressing packet...

 
 
Vegetable Quiche
Entrees - Maindishes / Vegetarian         
Vegetable Quiche
1. Set oven to 180 degrees centigrade (for fan forced oven) 2. Spray the dish you are baking the quiche in with an oil spray. ....
Ingredients: 1.5 sheets of short crust pastry (Coles brand = 127 g carb), 1 red onion finely chopped, 1 red capsicum cut into thin slices, 1 cup of baby spinach finely chopped...

 
 
Vegetable Quiche with Tofu
Entrees - Maindishes / Vegetarian         
Melt 1 T of the butter in a skillet; saute garlic and onion. Add broccoli, saute lightly, and add the squash and mushrooms. Saute lightly, adding more butter if needed. Remove from pan. Mix the grated...
Ingredients: 2-3 T butter, 1 garlic clove, chopped, 1 small onion, chopped, 1 spear of broccoli, chopped...

 
 
Vegetable Ragout with Red Pepper Coulis
Entrees - Maindishes / Vegetarian         
Vegetable Ragout with Red Pepper Coulis
For the Coulis- Whisk the cornstarch into the vegetable broth. Melt the butter over medium heat in a saute pan, and then add the chicken broth mixture, red peppers and garlic. Simmer 30 minutes...
Ingredients: 3 tbsp cornstarch, 1.5 c vegetable broth, 6 tbsp butter, 2 roasted red peppers, seeded and peeled...

 
 
Vegetable Ribbon Pasta
Salads - Soups - Sidedishes / Vegetarian         
Vegetable Ribbon Pasta
Clean all of your vegetables thoroughly. Use a vegetable peeler and run it lengthwise across the vegetables to create long ribbons....
Ingredients: 1 Zucchini, 1 Squash, 2 Carrots, 2 tsps extra virgin olive oil...

 
 
Vegetable Skewers with RosemaryDijon vinaigrette
Entrees - Maindishes / Vegetarian         
Vegetable Skewers with RosemaryDijon vinaigrette
Whisk together vinegar, mustard, shallots, lemon juice, and lemon zest in small bowl. Slowly whisk in olive oil until mixture thickens or emulsifies. Stir in rosemary, and season with salt and pepper,...
Ingredients: 4 Tbs. sherry vinegar, 4 Tbs. Dijon mustard, 2 small shallots, minced (3 Tbs.), 2 Tbs. lemon juice...

 
 
Vegetable Sloppy Joes
Entrees - Maindishes / Vegetarian         
Heat 2 Tbsp oil in large skillet over medium high heat; add garlic, peppers and onion and cook until softened, about 10 minutes; add remaining oil and mushrooks; cook until mushrooms are softened and ...
Ingredients: 3 Tbsp olive oil, 2 cloves garlic, chopped, 1 red pepper, seeded and thinly sliced, 1 green pepper, seeded and thinly sliced...

 
 
Vegetable Soup- Memaw Keith's and Aunt Avis'
Entrees - Maindishes / Vegetarian         
Bring to boil, reduce to low and simmer until done....
Ingredients: 12 oz can stewed tomatoes, large pkg frozen veggies, 15 oz can tomato sauce, 1 chopped onion (or onion powder)...

 
 
Vegetable Stew with Corn Dumplings
Entrees - Maindishes / Vegetarian         
Saute onions in 3 T butter (or oil if pareve) for 5 minutes. Add the garlic and saute for 2 more minutes. Add bay leaves, cloves and cayenne pepper. Saute 1 minute more....
Ingredients: 1 can northern or white cannellini beans; drained, 6 T butter, divided (oil and nondairy margarine if pareve), 5 cups vegetable stock, 3 medium-sized onions, diced...

 
 
VEGETABLE STIR-FRY
Entrees - Maindishes / Vegetarian         
Half fill wok with water, bringing to the boil. Add carrots, and cook for 2mins...
Ingredients: 1 carrot, cut into julienne sticks, 1c snow peas, trimmed, 1 1/2tbsp canola oil, 1/2tsp sesame oil...

 
 
Vegetable Stuffed Cannelloni
Entrees - Maindishes / Vegetarian         
In a large pot of salted water, parboil cannelloni. (Parboiling is partially cooking the noodles in boiling water; they will finish cooking when baked.) Meanwhile, cook 2 cloves garlic and 2 sh...
Ingredients: 8 cannelloni noodles, 5 cloves garlic, minced, 5 shallots, chopped, 2 tablespoons olive oil...

 
 
Vegetable Tarte Tartin
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400. Toss both kinds of potatoes, the parsnips, the onion, the garlic, the olive oil, 1 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread in a single layer on a baking s...
Ingredients: 2 medium Yukon Gold potatoes, peeled and cut into 1/2 inch thick rounds, 2 meduim sweet potatoes, peeled and cut into 1/2 inch thick rounds, 2 medium parsnips, peeled and cut into 1/2 inch thick rounds, 1 small onion, cut into 1/2 inch thick rounds...

 
 
Vegetable Tian
Entrees - Maindishes / Vegetarian         
Vegetable Tian
Thinly sliced veggies topped with cheese and then roasted... Directions- STEP 1- Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic. Sauté both in a skillet with ...
Ingredients: 1 Tbsp. olive oil, 1 medium yellow onion, 1 tsp. minced garlic, 1 medium zucchini...

 
 
Vegetable Wraps
Breakfast - Brunch / Vegetarian         
Vegetable Wraps
Put all the sliced vegetables in a pan or wok. Add some water, the cube and the oil to the wok. Now and then stir the vegetable,add tomatoes paste, the spices, sugar, Soy Sauce, salt and pepper....
Ingredients: 6 big wraps, 1 medium eggplant, wash and cut in cubes, 2 medium green peppers (capsicum) wash and slice them, 6 medium tomatoes, peeled, take out seeds and chopped them in cubes...

 
 
Vegetable-Apple Soup w/Orange-Kiwi Drizzle
Salads - Soups - Sidedishes / Vegetarian         
In large stock pot, heat coconut oil over medium high heat. Add onions, celery, fennel, apples, potatoes, garlic, salt, pepper, ginger. Saute until vegetables begin to soften, about 8 min....
Ingredients: 2T coconut oil, 2 small, sweet onions, small dice, 1 bunch celery hearts, outer ribs removed (tender ribs and leaves only), small dice, 1 bulb fennel, outer layer removed, small dice...

 
 
Vegetarian - Vegetarian Meatballs
Entrees - Maindishes / Vegetarian         
Mix all together, shape into balls and bake in 350 oven until brown, maybe about 25 mins. ...
Ingredients: 1 c. bread crumbs (I use Italian seasoned), 1 c. finely ground nuts (I like pecans, but walnuts are also good), 3 eggs, 1 onion, minced or grated...

 
 
Vegetarian Baigan Ka Bharta
Entrees - Maindishes / Vegetarian         
Drizzle the eggplants with one tablespoon olive oil and bake at 400 degrees for 20 minutes, or until soft. Cool and remove peels. Mash or blend until smooth....
Ingredients: 2 tbsp olive oil or vegetable oil. divided, 2 eggplants, sliced in half, 1/3 tsp mustard seed, 2 bay leaves...

 
 

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