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Vegetarian Recipes         page 7 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2244 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Broccoli Casserole
Salads - Soups - Sidedishes / Vegetarian         
Chop onion coarsely and boil in water till tender. Add broccoli and cook till tender crisp. Add milk and salt and heat. Add thickening and simmer gently for about 2 minutes. Fold in cheese and pour in...
Ingredients: 1 box of broccoli, 1 onion, 1 can cream of mushroom, 1 cup broth with 4 T flour mixed in...

 
 
Broccoli Cheese Casserole
Salads - Soups - Sidedishes / Vegetarian         
Cook broccoli until tender....
Ingredients: 2 10 oz. pkgs. Frozen chopped broccoli, 1 can cheddar cheese soup, 1 can Italian recipe stewed tomatoes, 2 eggs...

 
 
Broccoli Cheese Soup
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: 1 tablespoon butter, melted, 1/2 medium onion, chopped, 1/4 cup melted butter, 1/4 cup flour...

 
 
Broccoli cheese stuffing
Salads - Soups - Sidedishes / Vegetarian         
I serve this every thanksgiving so I get something more at the thanksgiving table – make your own veggie gravy too and it is divine!...
Ingredients: 1 10 oz package of frozen broccoli, thawed, 1 stick of margarine, softened, ˝ package of stuffing like pepperage farms, 1 egg beaten...

 
 
Broccoli Garlic Salad
Salads - Soups - Sidedishes / Vegetarian         
Peel stems, seperate florets, and cut into bite sized pieces. Boil 5 minutes and immediately put in a colander under cold running water to stop the cooking. Chill....
Ingredients: 6-7 cups broccoli, bite sized florets and peeled stems, 3 heads garlic, 1 T olive oil, 2 T soy sauce...

 
 
Broccoli Noodle Salad&Asian Peanut Citrus Sauce
Entrees - Maindishes / Vegetarian         
Cook noodles, drain well, put in a large bowl and toss with canola oil. Set aside. Sauce- combine peanut butter, orange juice, lemon juice, soy sauce, and sugar in a medium bowl. Whisk until very w...
Ingredients: 1 lb. dry noodles, 1/2 cup creamy peanut butter, 1/2 cup orange juice, 1/2 cup lemon juice...

 
 
Broccoli Pesto Calzones
Entrees - Maindishes / Vegetarian         
Preheat oven to 450. Dusy a baking pan with cornmeal and place dough circles on baking pan. Brush dough with olive oil. Spread a thin layer of pesto on entire crust, except edges....
Ingredients: Cornmeal for dusting, 1/2 pizza dough recipe rolled into 2 large or 4 small circles, Olive oil for brushing crust, 1/4 to 1/2 cup bottled or homemade pesto...

 
 
Broccoli Quiche
Breakfast - Brunch / Vegetarian         
Preheat oven to 350 degrees F (175 degrees C)....
Ingredients: 2 tablespoons of butter, 1/2 onion - minced, 1 teaspoon minced garlic, 2 cups chopped fresh broccoli...

 
 
Broccoli Rabe and Orzo Salad
Salads - Soups - Sidedishes / Vegetarian         
1. Bring a large pot of water to a boil. Add orzo and cook 3 minutes less than the package directions. Add broccoli rabe; cook 3 minutes more. Drain in a colander and gently press out as much wa...
Ingredients: 1/2 cup orzo, preferably whole-wheat, 1 bunch broccoli rabe (about 1 pound), trimmed and chopped, 2 tablespoons extra-virgin olive oil, 2 cloves garlic, minced...

 
 
Broccoli Rabe and Sundried Tomato Pasta Bake
Entrees - Maindishes / Vegetarian         
Preheat oven to 375 degrees. Bring a large pot of salted water to a boil. In a large saute pan with sides saute garlic and onion in 3 tablespoons olive oil until softened and fragrant, about 3 m...
Ingredients: 1 pound whole wheat penne, 1 large head broccoli rabe, cleaned, ends removed and roughly chopped, 15oz. can chickpeas, drained & rinsed, 1/3 cup chopped sun dried tomatoes...

 
 
Broccoli Rabe with Orange and Cauliflower
Entrees - Maindishes / Vegetarian         
In a large pot, melt butter over medium-high heat. Add cauliflower and cook until it begins to brown, 4 minutes. Add garlic and cook another minute....
Ingredients: 2 T butter, 1/2 medium head cauliflower, cored and cut into florets, 3 garlic cloves, thinly sliced, 1/4 C orange juice...

 
 
Broccoli Rice Cheese Casserole
Entrees - Maindishes / Vegetarian         
Stir together soup, milk, onion, broccoli and most of the cheese....
Ingredients: 3/4 c rice, cooked, 1/4 onion, chopped, 1/3 c milk, 1 can cream of chicken soup...

 
 
Broccoli Salade
Salads - Soups - Sidedishes / Vegetarian         
De pijnboompitten roosteren in een beetje olie. Ajuin heel fijn snijden. De spekblokjes krokant uitbakken....
Ingredients: 1,5 kg broccoli, 1 rode ajuin, 200 g pijnboompitten, 200 g spekblokjes...

 
 
Broccoli Slaw
Salads - Soups - Sidedishes / Vegetarian         
Place the broccoli slaw in a large bowl; add extra shredded carrots or red cabbage if you like and mix together....
Ingredients: 2 packages broccoli slaw, 2 3-ounce packages ramen noodles (with asian flavor), optional- 1/2 cup extra shredded carrots or shredded red cabbage if you like, 1/2 cup slivered almonds...

 
 
Broccoli with Caramelized Onions and Pine Nuts
Entrees - Maindishes / Vegetarian         
Toast pine nuts (or almonds) in a medium dry skillet over medium-low heat, stirring constantly, until lightly browned and fragrant, 2 to 3 minutes. Transfer to a small bowl to cool....
Ingredients: 3 tablespoons pine nuts or chopped slivered almonds, 2 teaspoons extra-virgin olive oil, 1 cup chopped onion (about 1 medium), 1/4 teaspoon salt , or to taste...

 
 
Broccoli with Garlic Butter and Cashews (5pts)
Salads - Soups - Sidedishes / Vegetarian         
Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter...
Ingredients: 1 1/2 pounds fresh broccoli, cut into bite size pieces , 1/3 cup butter, 1 tablespoon brown sugar, 3 tablespoons soy sauce ...

 
 
Broccolini Saute
Salads - Soups - Sidedishes / Vegetarian         
Blanch the broccolini in a large pot of salted, boiling water for 2 minutes. Drain immediately and immerse in a bowl of ice cold water. But olive oil in a large sauté pan. Add the lemon zest and ga...
Ingredients: 1 bunch broccolini, 2 Tbsp. olive oil, 1/2 small lemon (zest and 1 Tbsp. juice), 1/2 tsp. salt...

 
 
Broccoli-Tofu Stir-Fry
Entrees - Maindishes / Vegetarian         
Cook rice accroding to package directions. While rice cooks, combine soy sauce and the next 4 ingredients (soy sauce through sesame oil) in a small bowl, stirring with a wisk; set aside....
Ingredients: 1 (3 1/2 oz) bag boil-bag brown rice, 2 tablespoons low-sodium soy sauce, 2 tablespoons oyster sauce, 2 1/2 teaspoons cornstarch...

 
 
Brocollisoep
Salads - Soups - Sidedishes / Vegetarian         
Maak groenten schoon en snij fijn. Stoof ui en porei in wat olie. Voeg brocolli toe en roerbak kort op hoog vuur. Voeg groentenbouillon toe en laat 20 minuutjes zacht koken. Mixen en afkruiden....
Ingredients: Stronk brocolli, 2 poreistengels , 2 bruine uien, Witte peper en zout...

 
 
Brogan's Chocolate Slice
Breakfast - Brunch / Vegetarian         
Preheat the oven to 150C and mix all dry ingredients together. ...
Ingredients: 1 cup of champion standard flour, 1 cup of coconut, 2 weetbix crushed (Choice), Half cup of sugar...

 
 
Broiled Eggplant
Entrees - Maindishes / Vegetarian         
Saute the eggplant in 2 T of the butter in a large saucepan. Reserve. Add remaining butter to pan; saute the tomatoes lightly, so as not to break them. Top each slice of eggplant with a slice of tomat...
Ingredients: 4 1/2 inch slices eggplant, 4 T butter, 1 large tomato, sliced, 2 T bread crumbs...

 
 
Brown Butter Gnocci
Entrees - Maindishes / Vegetarian         
Cook gnocci according to package directions, omitting salt and fat; drain....
Ingredients: 1 - 16 oz package vacuum packed gnocci, 1 Tbsp butter, 2 Tbsp pine nuts, 2 cloves garlic, minced...

 
 
Brown Sugar-Glazed Beets
Salads - Soups - Sidedishes / Vegetarian         
1. Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet. Cook over medium heat until the sugar and butter are melted and starting to bubble. Stir in beets and cook un...
Ingredients: 3 tablespoons dark brown sugar, 2 tablespoons orange juice, 1 tablespoon unsalted butter, 1/4 teaspoon salt...

 
 
brown sushi rice
Appetizers / Vegetarian         
combine rice and water over high heat. bring to a boil, reduce heat to simmer, cover and cook until water is absorbed or rice is tender, about 45 minutes.. remove from heat and let rice stand, covered...
Ingredients: 1c short grain brown rice, 2 c water, 3tbsp seasoned rice vinegar, ...

 
 
Bruschetta
Appetizers / Vegetarian         
Remove the guts from about half the tomatoes and cut in large dice. Finely chop garlic and chiffonade basil leaves....
Ingredients: 6-8 Roma Tomatoes, Bunch of Basil , 3-4 Cloves Garlic, Fresh Buffalo Mozzerella Cheese...

 
 
Bruschetta
Entrees - Maindishes / Vegetarian         
Preheat the oven on broiler setting. In a large bowl, combine the tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes. ...
Ingredients: 6 tomatoes chopped, 3 cloves minced garlic , 3 cloves minced garlic , 2 tablespoons balsamic vinegar ...

 
 
Bruschetta
Appetizers / Vegetarian         
Cut a long, slender loaf of crusty bread into thin slices. In small batches, place slices on a small cookie sheet or piece of foil....
Ingredients: Crusty bread, A couple of finely chopped tomatoes, small handful of finely chopped fresh basil, A couple of finely chopped garlic cloves...

 
 
Bruschetta alla Julie and Julia
Appetizers / Vegetarian         
Toss tomatoes with 1 T. olive oil and about 1 tsp. sea salt. ...
Ingredients: 4 slices rough textured bread, such as focaccia, or from a crusty baguette, cut lengthwise, 16 oz. assorted heirloom type tomatoes (I used President’s Choice Rainbow heirloom cherry tomatoes), extra virgin olive oil, 1 clove garlic, peeled and halved...

 
 
Bruschetta Pomodoro
Appetizers / Vegetarian         
Preheat the oven to 450 degrees F. Set the oven rack in the top part of the oven....
Ingredients: One 8-inch loaf round Italian bread, 3 Tbl extra-virgin olive oil, 4 to 6 Roma tomatoes, cut into 1-inch dice (3 cups), 1/3 cup fresh basil leaves...

 
 
Brussels Sprouts and Cranberries
Salads - Soups - Sidedishes / Vegetarian         
Chop onion and add to a saute pan sprayed with cooking spray. Cook 5 minutes. Add the juice of the tangerines. Cut off the ends of the brussels sprouts and halve or even quarter the larger ones. Ad...
Ingredients: 1 large spring onion or medium yellow onion, 12 ounces brussels sprouts , 2 small tangerines, 1 T dried cranberries...

 
 
Buffalo bleu cheese tofu
Entrees - Maindishes / Vegetarian         
Heat oil in a skillet on medium for 5 minutes. Cut the tofu into even strips. I usually halve the package through the center and then cut half inch wide strips from that....
Ingredients: 1 package of extra firm tofu (example- Trader joes), 2 tbs olive oil, One cup of any brand buffalo sauce- or use my sauce recipe, Cayanne pepper and garlic to taste...

 
 
Buffalo Cauliflower Bites
Appetizers / Vegetarian         
Preheat oven to 450 degrees In a large bowl, drizzle the olive oil over the cauliflower and toss to coat well ...
Ingredients: 1 large head cauliflower (cut into bite size pieces), Substitute frozen cauliflower, 1 - 2 tbsp extra virgin olive oil , 1/3 - 1/2 cup panko breadcrumbs...

 
 
Buffalo Style Summer Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
In large serving bowl/pasta bowl, combine pasta, corn, kale, peas, tomatoes, bell pepper, celery, scallion, cannellini beans, chick peas, mozzarella and gorgonzola....
Ingredients: 16 oz. cooked pasta, drained (I like rotelle but use your favorite shape), 16 oz. frozen corn, thawed, 4 c kale, chopped small, 1 c snap peas, chopped...

 
 
Burrito Casserole
Entrees - Maindishes / Vegetarian         
1. Preheat oven to 375°F (190°C). Spray 13 x 9 inch (3 L) glass baking dish with cooking spray....
Ingredients: 2 tbsp (25 mL) PC 100% Pure Canola Oil, 1 onion, diced, 2 cloves garlic, minced, 3/4 tsp ground cumin...

 
 
Buttermilk Cornbread Pudding
Breakfast - Brunch / Vegetarian         
Preheat oven to 350 degrees F. Butter a 9x9 inch baking dish...
Ingredients: 4 T unsalted butter, melted, 1/2 C corn (fresh; canned or frozen, 3/4 C coarse cornmeal, 2 T all-purpose flour...

 
 
Buttermilk Mashed Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Peel and quarter potatoes. Cook, covered, in boiling salted water, 20 to 25 minutes or until tender; drain. ...
Ingredients: pounds russet or yellow potatoes, such as Yukon gold , 3/4 cup buttermilk , 1 tablespoon butter , .5 tsp salt...

 
 
Butternut , parsnip & ginger soup
Salads - Soups - Sidedishes / Vegetarian         
Preheat the oven to 170 C / Gas 3....
Ingredients: 1 potato, peeled and cubed, 1 (900g) butternut squash, peeled and diced, 2 parsnips, chopped, 1 red onion, chopped...

 
 
Butternut Squash
Salads - Soups - Sidedishes / Vegetarian         
Saute leeks in 1 tablespoon of water for one minute. Add vegetable broth and heat to boiling. Stir in squash, celery, oats, Herbes de Provence and return to boil. Reduce heat and simmer for 15-20 minu...
Ingredients: 2 Large butternut squash, peeled, seeded, chopped into 1/2 inch cubes, Four ribs celery, cut up into 1 inch pieces, 2- 32 ounce Vegetable Broth, 2 cups thinly sliced leeks (white and green parts)...

 
 
Butternut Squash & Pomegranate Quinoa
Breakfast - Brunch / Vegetarian         
For the butternut squash- 2 c butternut squash, in approx. ˝ in. cubes 1 T olive oil 1/2 t kosher salt freshly ground black pepper ...
Ingredients: , , , ...

 
 
Butternut Squash and Apple Bisque
Salads - Soups - Sidedishes / Vegetarian         
Melt butter in medium saucepan. Add leeks; saute 5 minutes. Add apples; cook until they just begin to soften about 5 minutes. Add butternut squash, potatoes, sherry and broth. Bring to boil, cover,...
Ingredients: 2 tablespoons butter, 1/3 cup chopped leek (white only), 3 cups chopped Braeburn or other tart apple, 3 cups peeled and diced butternut squash...

 
 
Butternut Squash and Black Bean Burritos
Entrees - Maindishes / Vegetarian         
Preheat oven to 425F and line a large glass dish with tinfoil. Drizzle olive oil on squash and give a shake of salt and pepper. Coat with hands. Roast chopped butternut squash for 45 mins. or un...
Ingredients: 1 medium butternut squash, peeled, cubed, and roasted, 1/2 cup uncooked short grain brown rice (yields 1.5 cups cooked), 1 tsp olive oil, 1 cup chopped sweet onion...

 
 
Butternut Squash and Carrot Soup
Salads - Soups - Sidedishes / Vegetarian         
In a large covered pan, melt margarine. Cook squash, carrots and onion in the pan on medium heat for approx. 8 min. Add chicken broth and bring to a boil. Reduce hit and let the soup simmer, covere...
Ingredients: 3 cups peeled, diced butternut squash, 2 cups grated carrot , 3/4 cup chopped onion , 1 tbsp. low fat margarine (i.e. Smart Balance)...

 
 
Butternut squash and kale stuffed shells
Entrees - Maindishes / Vegetarian         
1. Preheat oven to 400 degrees F. 2. Cut butternut squash in half and scoop out seeds. Place on a pan flesh side up and roast until fork tender, about 25 minutes. Remove from oven and allow to cool ...
Ingredients: 1 large butternut squash (enough to equal about 3 cups pureed), 1 teaspoon olive oil, 1 onion, diced, 2 tablespoons minced garlic...

 
 
Butternut Squash and Macaroni Casserole
Entrees - Maindishes / Vegetarian         
Preheat oven to 350 F. Lightly oil a 9X13-inch casserole dish; set aside. Heat oil in a medium pot over medium heat. Add onions and cook, stirring often, until softened, 5-7 minutes. Add squash, c...
Ingredients: 2 Tbsp. olive oil, 1 large yellow onion, thinly sliced, 1 butternut squash (~2lbs), peeled, seeded, and cut into 1-inch pieced, 1 (15 oz.) can coconut milk...

 
 
Butternut Squash Pie
Salads - Soups - Sidedishes / Vegetarian         
Mix all ingredients well, ideally with an immersion blender. Pour into pie shell. Bake at 350 F for 45 minutes....
Ingredients: 2 ready made pie shells, 2 Butternut squash, boiled and peeled, 2 cups flour, 2 cups sugar...

 
 
Butternut squash risotto
Salads - Soups - Sidedishes / Vegetarian         
Steam squash until tender, drain, and mask...
Ingredients: 2 c cubed butternut squash or pumpkin, 2 T butter or olive oil, 1/2 onion, minced, 1 c arborio rice...

 
 
Butternut Squash Soup
Salads - Soups - Sidedishes / Vegetarian         
Cook onion in oil until it's translucent, about 5 minutes. Add garlic and saute 3 minutes. Add the apple and pear and stir to coat with oil. Cook 5 minutes and then stir in the squash. Reduc...
Ingredients: 1 T coconut oil, 1 large onion, diced, 6 cloves garlic, minced, 1 apple, cored and chunked...

 
 
BUTTERNUT SQUASH SOUP
Salads - Soups - Sidedishes / Vegetarian         
Sauté vegetables in margarine and oil....
Ingredients: 1 large butternut squash, Fresh parsley, 4 carrots, 1 large onion...

 
 
Butternut Squash Soup With Herbes De Provence
Salads - Soups - Sidedishes / Vegetarian         
This burnished-orange soup has a silken texture and a beautiful sheen, thanks to the addition of oatmeal-a terrific short-cut technique for creating quick body and creaminess. Chopping the squash an...
Ingredients: 2 pounds butternut squash -- peeled and seeded and cut into 1 1/2-inch chunks, 2 large ribs celery cut into 2-inch pieces, 2 tablespoons water, 1 1/2 cups thinly sliced leeks (white and light green parts only) OR coarsely chopped onions...

 
 
Butternut Squash, Spinach and Chickpea Curry
Entrees - Maindishes / Vegetarian         
Deseed butternut squash and cut into cubes. Roast in oil in a preheated oven for 15 minutes....
Ingredients: 1 butternut squash, 100g chopped spinach, 1 tin chickpeas, 2 tins chopped tomatoes...

 
 

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