preheat oven to 375 grease a 11x7 in pan roll out
pastry crust thinly on a lightly floured surface
rolling big enough to put up edges.put flour
oatmeal powdered sugar eggs butter and lemon rind
beat with a hand mixer 2 min until pale and creamy
stir in raisins spread into pan on crust bake for
30 min until pale and golden brown and surface
feels firm to the touch.put icing sugar into small
bowl with enough lemon juice to mix into thin
paste use teaspoon to drizzle over warm cake into
thin lines leave to cool in pan cut into 16 bars
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