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Instructions |
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In a large mixing bowl, combine all dry ingredients. Add remaining ingredients and mix well
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Pour batter into a greased and well-floured bundt pan. Bake 50-75 min. Test with tooth pick--check
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Let cool about 20 minutes. then turn out of pan on rack to finish cooling. No longer or won't come out.
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make a thin frosting with 1 or2 T butter and about 2 cups powdered sugar a little milk to soften and 1 t Grand Marnier
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Serving
Suggestions |
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serve with cinnamon ice cream
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Originally Submitted
10/16/2004
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