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Sauces
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None
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Ingredients |
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1 tablespoon butter
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1 shallot, minced
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1 cup heavy cream
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1/4 pound Gorgonzola
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Salt and freshly ground black pepper
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Instructions |
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Heat a medium size saucepan over medium heat. Add butter to melt. Saute shallots until tender
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Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts.
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Season, to taste, with salt and pepper.
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Great over grilled flank steak or slice roast beef sandwiches.
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Originally Submitted
5/2/2011
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You can add this Gorgonzola Cream Sauce recipe to your own private DesktopCookbook.
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