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Instructions |
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Preheat grill. Rinse chicken under cold water. Pat dry with paper
towels. Use a pastry brush to brush with oil and season with 1 1/2
tsp. jerk seasoning and salt. Set aside. Drain pineapple slices,
reserve juice. Season both sides of pineapple slices with 1/2 tsp.
jerk seasoning. Set aside.
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In small saucepan, bring reserved pineapple juice, remaining 1/4
tsp. jerk seasoning, and brown sugar to a boil over high heat.
Reduce liquid by 1/2, about 5 minutes. Remove from heat and set
aside.
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Just before grilling, oil grate. Place chicken breasts on grate and
grill 4-5 minutes per side or until cooked through. Remove to
warm platter and tent with foil.
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Place pineapple slices on grate and grill for 1-2 minutes per side
until grill marks appear and pineapple is heated through.
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Originally Submitted
5/3/2011
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