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Entrees - Maindishes
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Sub
Category |
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None
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Ingredients |
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1 lb. Flank or Skirt Steak
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1 lg. Yellow Onion, peeled, sliced w/ grain
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2 lg. Bell Peppers, stemmed, seeded, ribbed, sliced
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MARINADE
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Juice of 1 Lime
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2 T Olive Oil
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2 cloves Garlic
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1/2 tsp. ground Cumin
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1/2 fresh jalapeno, seeded, ribbed, finely chopped
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1/4 cup chopped fresh cilantro, including stems
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Instructions |
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Mix marinade together. Add steak and let set least one hour.
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Heat to high heat large cast iron skillet. Add 1 tsp. olive oil. Add
steak, fry each side 3 minutes. Remove from pan. Let sit 5
minutes.
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Reduce heat to medium high. Add little more oil. Add onions and
peppers. Cook, stirring frequently, 5 minutes or until onions
slightly translucent.
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Slice meat against grain thin slices. Serve with shredded cheese,
salsa, shredded lettuce, sour cream, guacamole, beans, corn, on
warm tortillas.
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Originally Submitted
5/3/2011
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0 Out of 5 from
0 reviews
You can add this Steak Fajitas recipe to your own private DesktopCookbook.
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