|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 can Crescent rolls
|
|
8 slices bacon, cooked and crumbled
|
|
1 medium tomato
|
|
1/2 small onion
|
|
3/4 cup shredded Swiss cheese
|
|
1/2 cup Mayo
|
|
1 teaspoon dried basil
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix together all ingredients.
|
|
|
Cut up Crescent rolls and place into mini-muffin tins
|
|
|
Put mixture in cups.
|
|
|
Bake at 375 degrees for 5-10 minutes.
|
|
|
Originally Submitted
5/11/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Bacon/Tomato Cups recipe to your own private DesktopCookbook.
|