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Salads - Soups - Sidedishes
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None
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Servings |
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8
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Ingredients |
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1 cup good-quality mayonnaise
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2/3 cup chutney, pureed
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8 teaspoons good-quality curry powder
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1 teaspoon white vinegar
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Diced meat from 2 roast ducks
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2 large celery ribs, peeled and finely chopped
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1 small onion, finely chopped
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2 apples, diced
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1/4 cup sliced almonds, toasted
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Salt and pepper to taste
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2 1/2 teaspoons fresh lemon juice
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8 teaspoons honey
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Instructions |
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Combine mayonnaise, chutney, curry powder, lemon juice, honey
and vinegar in a large mixing bowl. Blend well
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Add the duck, celery, onion, apples and almonds. Toss well.
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Season with salt and pepper.
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Refrigerate at least 2 hours before serving
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Originally Submitted
5/11/2011
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You can add this Curried Duck Salad recipe to your own private DesktopCookbook.
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