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400 g pork leg, shoulder, or loin
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150 pork fatback
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20g potato starch or bread crumbs
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1/2 onion, finely diced cooked and cooled
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6 egg whites
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80 ml whipping cream
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300 ml milk cooked with an onion and the peel of 1 orange
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bay leaf and thyme
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pinch nutmeg
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20g salt
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3g white pepper
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1 meter sausage casing
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kitchen string
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500 ml milk
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2 litres water
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30 ml orange flower water
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