2. Preheat oven to 425 degrees. Place chicken in a single layer on a baking sheet lined with foil and bake for 20-25 minutes, or until cooked through. Do not overbake the chicken, or it will be dry. wshen cool enough to handle, cut into bite sized pieces and add to the butter chicken sauce as directed in recipe.
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Butter Chicken Sauce-
1. While chicken is baking, make sauce. Melt butter in a large pot over medium heat. Add onions and garlic. Cook slowly, stirring often, until onions are tender, about 5 minutes. Add gingerroot, chili powder, turmeric, ground coriander, cinnamon and cumin. Cook 1 more minute. Add drained tomatoes, broth, brown sugar, salt and pepper. Reduce heat to low. Cover and simmer for 10 minutes, stirring occasionally. Remove from heat.
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