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Instructions |
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In a large skillet, brown ground beef, drain well. Add spaghetti sauce and water; blend well. Simmer 5 minutes.
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In medium bowl, combine ricotta cheese, oregano and egg; mix well.
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In ungreased 9 x 13 baking dish or lasagna pan, spread 1 1/2 cups of meet sauce; top with 1/2 of uncooked noodles, 1/2 of ricotta cheese mixture and 1/2 of mozzarella cheese. Repeat layers; top with remaining meet sauce. Sprinkle with Parmesan cheese. Cover and refrigerate overnight.
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Heat oven to 350 degrees. Uncover baking dish; bake 50 to 60 minutes or until noodles are tender and casserole is bubbly. Let stand 15 minutes before serving.
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Originally Submitted
5/29/2011
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