|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
8 chicken thighs
|
|
1 T vegetable oil
|
|
1 pinch ground black pepper
|
|
1 pinch salt
|
|
1 pinch paprika
|
|
1 can condensed cream of mushroom soup
|
|
1 pkg dry onion soup mix
|
|
1 c. sour cream
|
|
1 T. lemon juice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Brown chicken inoil over medium heat. Place in 9x13 greased baking dish. Sprinkle with salt, pepper, and paprika to taste.
|
|
|
Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
|
|
|
Bake at 350 degrees for one hour, or until chicken is tender and sauce is brown.
|
|
|
If I am not mistaken, I did not brown the chicken first. Just threw it all into casserole dish and cooked it.
|
|
|
Originally Submitted
5/30/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken In Sour Cream recipe to your own private DesktopCookbook.
|