1 pound sausage, cooked and crumbled (hot, medium or mild)
1 1/2 cups shredded Monterey Jack cheese
1 1/2 cups shredded cheddar cheese
1 cup ranch dressing
1 package won ton shells or squares
Instructions
Preheat oven to 350°F. In frying pan, crumble sausage and cook over medium-high heat. Drain fat from fully cooked sausage, mix in bowl with cheeses and dressing.
Grease two mini-muffin pans very lightly with baking spray. (If you don't have mini muffin pans, regular muffin pans will work.) Place one won ton in each muffin space; gently push down so that the square corners of won ton shells are standing straight up. You are creating space for the filling.
Drop a small amount of filling into each cup (you should be able to fill two mini-muffin trays). (Or, use just half of the mixture and freeze the rest to pull out when unexpected guests arrive. Just be sure to have won ton shells on-hand.)
Bake at 350°F for about 10 minutes, but keep your eye on them. The edges of the won tons brown quickly - watch for golden brown color. Remove from the oven and serve warm.
Originally Submitted
6/1/2011
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