1 packet frozen spinach (or a potful cooked till wilted and chopped)
to serve-
1 cob loaf of bread
Instructions
Cut out the centre of the loaf and chop up for dipping with; mix the ingredients and pile inside the loaf. Serve on a plate with the bits from the middle on the side for dipping. Amazingly delicious!
Originally Submitted
6/6/2011
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