Preheat oven to 350 degrees. Roll out dough into an 11 inch round
on a lightly floured surface with a floured rolling pin and fit into an
8 inch glass pie plate. Trim excess dough and crimp edges
decoratively.
Whisk together brown sugar and eggs until creamy. Add cream,
syrup, and butter, then whisk until smooth. Poor filling into pie
shell.
Bake pie in lower third of oven until pastry is golden and filling is
puffed and looks dry but still trembles, 50 to 60 minutes. Cool on a
rack to room temperature (filling will set as pie cools).
Originally Submitted
6/6/2011
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