Spread peach preserves over crfust in pan. Dollop raspberry preserves by 1/2 tspn fuls over peach preserves. Sprinkle reserved 1 cup flour mixture over preserves. Sprinkle with almonds. Bake at 350 for 35 to 40 minutes or until golden brown. Let cool 1 hour on wire rack. Cut into bars.Garnish, if desired.
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